星期一同朋友二人嚟左呢度食晚飯,朋友話好想食蕃茄牛肉蛋飯,所以就嚟左,所以一定要叫蕃茄牛肉蛋飯,另外再叫多一樣咖喱牛腩跟烤餅.

蕃茄牛肉蛋飯朋友話細碟左,以前好大碟的,但我都覺得好多料呀,勁多蕃茄,牛肉,好味呀,蕃茄切都四份一件,幾甜及好味,牛肉好入味好淋呀,好味呀.

咖喱牛腩跟印度烤餅,都好大份呀,牛腩朋友話好辣,我覺得一般,都好淋好易入口呀,有些薯仔,好味呀,烤餅都好好味及都幾大塊呀.

呢度8點未夠門口好多人等位啦,我地早到所以唔使等位,呢間餐廳係好味的,食物質素有保證呀.

周日十時來吃翠華早餐，感覺有如去左花市﹗

多人到不得了，差少少仲要在門外排隊，人潮如鯽，睇真0的，絕大部份都係遊客。

我估應該不少旅遊書內都有介紹翠華，所以不少遊客都冒名而來﹗

又真係抵翠華咁出名，待應服務快上快落，有禮，仲有幾個國語大使招呼內地朋友﹔新鮮麵包蛋撻不停出爐，裝修又夠哂浮誇過癮，我係遊客來了解一下香港既茶記文化，都會來翠華試下﹗

叫左個最簡單的鮑魚通粉早餐，包雙蛋及餐包。

同工友都異口同聲說呢度個湯底做得唔會好鹹，好怕茶記整到個湯底鹹如鹽水，呢度的夠味不過火，食都食得開心0的﹗

25蚊不會太貴，抵食，值得推介﹗

10-10-09

同友人和友人的朋友到海洋公園玩完, 已經又累又餓又口渴又眼睏
在cwb, 唔知食咩好的情況下, 我們去了翠華
都唔知點解, 我地食野時已經係凌晨12:45左右, 間野都仲係咁多人
我和友人為了稍填肚, 又不想吃太飽, 所以只叫了一個白汁雞凰意和凍檸茶
份量偏少, 如果一個男仔當lunch食, 可能未必夠
但都真係好食ge~

友人的朋友叫了一個凍鎮波羅油, 個牛油真係冰鎮的
很有趣, 加一個創意分比佢
好似話呢一個食法都真係幾好食~
等我下次都來食下先~

雖然為左食早餐,專登早多半小時起床,但係很難得找到一位朋友時間夾到,經常可一起吃早餐. 一來可以試多幾間餐廳,二來又可以找朋友談談天~

不過上次太興忘了寫"早餐團",所以今次一下子就跳到早餐團2.

先來個鮑魚絲通粉,份量剛好,有鮑魚絲,就不用只吃火腿絲咁"寡".

轉了炒蛋,不過很淡,是故意讓大家自己調味?....掛住傾計,一下子落得太多鹽了-_-........只好自己翻來翻去平衡一下.

奶茶比較苦澀,雖然不是難飲,但不是我杯茶.

選擇都幾多下,雖然未至於很特別,但覺得都算是賣點.
除非很很很很好味的早餐,否則還是保持次次都試不同的餐廳(早餐),不過翠華其甚多選擇讓我這個想法有點動搖.

之前食開米線想轉口味~又聽講d撈麵好食所叫左黎試下~
一係唔叫一叫巴鬼火撈麵無咩醬點叫撈麵~然後我叫個待應加醬佢攞住碟360度睇灑再同我講有醬~我就同佢講我想加醬佢就話唔加得要加就要係叫果時講加醬講完就放低碟野走左去~我當堂呆左係到~到再食完一碟唔夠醬既撈麵埋單走人~
我諗唔明前加同後加有咩分別~law~

翠華係名牌茶餐廳, 而茶餐廳 = 快靚正, 係咪 ? 可惜 …

今日上午10:20 (已經唔係peak hour), 我叫咗一個”歐陸早餐” (係set), 等咗5分鐘, 都未有任何野到, 但見周圍嘅人都在等, 所以安靜. 再等多5分鐘, 開始有野飲, 但坐我隔離果個, 遲過我到, 已經有面食. 於是我叫經理幫我跟一跟, 佢兩分鐘後同我講, 整緊. 已經係10:35, 我再問另外一個侍應, 佢又話整緊…… 我喺10:40, 起身同經理講, 我真係要走, 我遲到了. 於是佢親自走去厨房叫佢地即刻整, 我真係遲到, 所以我話, 真係唔要啦, 佢即刻叫厨房”唔駛整”, 並同我講, 你飲咗杯野喎, 比番HK$16啦.

坦白講, 佢同中環果間比, 真係冇得比, 我唔係叫珍羞百味, 我只係叫SET早餐, 玩咗20分鐘都未到, 大家如果真係要去呢間食, 要預多啲時間呀 !!!!

再者, 個經理一句道歉都冇, 仲要收我杯野飲錢, 我條氣真係唔太順, 所以當企門口果個同我講, “下次再來”時, 我不禁好認真咁同佢講 “我以後都唔會再來” !!!!

飲完杯難飲的珍珠奶茶之後 (恕我得罪, 把口係咁衰), 要去翠華"洗一洗口"

本想叫一杯凍檸茶就算, 但友人建議不如叫一個豬扒包食, 於是就兩份食一個啦! 見圖已經知道, 個包都幾得 一開為二, 豬扒鬆化, 肉味豐富, 個包夠脆, 中間仲有兩塊幾新鮮的生菜, 中和一下豬油的肥脷

個包都幾好食, 飲完杯檸茶, 已經忘記了珍珠奶茶的味道

用金寶湯作汁底的烹調方法係菜記獨有的, 見就成日見啦, 今次就一於試下!
因為從來都覺得好唔抵, 係翠華食仲要成50蚊個!
令我更想試下係咪咁有料到!

一碟白汁雞皇, 一碟飯或意粉分開上。
白汁既味道唔係好濃, 奶味唔太重, 呢點係我最估唔到既!
可以淡味D可以食多D, 所以食晒成碟都唔覺漏!
料就淨係得雞肉同三色椒, 其實簡簡單單已經ok。
雞肉有雞味, 整得唔似雪藏貨, 而且好嫩滑, 份量都不少。
味道係不錯的, 但50蚊的確係貴左少少 ; 但份量夠, 一定夠飽!
肚餓之下呢50蚊都算抵既!

是晚約11時光顧已沒有想要的沙嗲牛肉麵,所以要了日式鐵板豬排炒烏冬,來到時覺得賣相很美之餘,原來味道亦不錯的......
另外亦叫了奶油豬及凍奶茶,翠華的奶油豬一直是我的至愛,香脆美味,而它的凍奶茶我是第一次試的,原來奶味很香濃的,非常喜愛!終於明白為什麼它那麼貴仍然那麼多人,它確有它的價值......

唸了一陣子也不知道食什麼好之際
我們就去了翠華食晚餐丫
叫咗個豬軟骨撈丁, 奶醬豬仔包, 雪山奶皇包

豬軟骨撈丁($33) 好咸呀~ 我唸湯上好味d 囉

奶醬豬$12, 好脆好好味呀, 好多醬, 超正呀~

雪山奶皇包$6, 個包好味 , 好鬆, 奶皇饀又正又creamy ~~~

下次食全包宴都得呀~

Tsui Wah is one of my (if not THE) favorite places to order takeout. Be warned that sometimes delivery service can be extremely slow - I have waited for an hour on 2 occasions; order early (I order around 5PM, reheat later) to be safe.

At the end of a long week, we decided to stay in and dialed 2892 2633 (I'm including it for your convenience) For fresh, hot, quality cha chan teng comfort food:

1. Braised tomato pork with rice ($44)
Overall very good, but sauce is a bit greasy, as with many other pan-fried/stir-fried/sauce-based dishes from TW. 4/5

2. Black pepper mixed grill with rice ($45)
Rich, thick sauce with garlic too. "Mixed grill" includes 1 piece of steak, 1 pork chop, a hotdog and a strip of bacon. Rice used is short grain pearl rice. I think this is TW standard.

3. Tender pork cartilage with rice vermicelli ($27)
The sauce used to stew is a "secret recipe", cartilage and meat is great, especially with the very soft vermicelli, but I prefer it with rice because the soup seems to weaken the flavor. But their tender pork cartilage is something that I order almost everytime.

4. XO Shrimp stirred noodles,+side order of beef sinew ($4x + x)
Shrimp "har kau" from TW is always big, plump, bitey (darn ngar) with very good wok hay. Their XO sauce may not be the best, but this combination makes you forget about it. Another reliable signature.

5. Chicken vegeteble rice
Not good nor bad, standard cha chan teng fare. Adequate toppings though (also what you'd expect from TW)

6. Fried beef rice noodles ($4x?)
Another signature. Great seasoning, always fresh, lots of beef, onions, chives, bean sprouts. Notable is that they top it off with sesame (see picture). Note for fat-phobics: grease alert!

Out of the many times I've ordered TW, I can say the food always arrives hot. And prices are very reasonable for this quality. It is more expensive than the average cha chan teng, but at least it's reliable in terms of quality, and they are quite generous with their portions and variety of ingredients. Service is good too; the order takers are always patient (!) and polite.

Like a good old friend, TW is a great standby on any given day. Another reason to love Hong Kong!

話說今日番完學校搞d野...同2個朋友落銅鑼灣食tea...
大熱天時30幾度熱到死又唔知食乜好...見到眼前有呢間鋪就是但入左去啦...

咁我就叫左個下午茶A餐-----魚蛋河+熱奶茶..
兩個frd就C餐----豬扒包+凍飲...

魚蛋河<<<<<ｄ魚蛋都ok彈牙...幾好味...不過個湯就淡左少少...
豬扒包<<<<<望落好似幾好食咁...

咁杯熱奶茶到左之後我就落左少少糖啦...然後繼續同fd傾計...
傾傾下計果時咁就有人走黎收左個裝糖既樽...
咁食完野我先諗住飲我杯奶茶...咁飲落唔夠甜想落多d糖...
但個樽又俾人收走左...都好耐下...咁就叫個侍應俾樽糖我啦...

我落完糖之後無耐有個呀伯就走黎...見到有樽糖係度...
就問我地係邊度拎樽糖過黎...
然後再加多句語氣唔太好的：拎完樽糖黎用又唔擺番好佢...
依家係你收左我樽糖我冇糖用叫你地ｄ侍應拎樽糖黎...唔係我地拎架喎...我點知佢係邊度拎俾我??同埋語氣唔多好囉真係...
同埋你番得工...你就唔可以恃住自己老...同人嘈完走左去就算道歉都冇個...你老還老...但依家我地係顧客喎...

事件擾讓左一輪...最後佢地其他d同事走黎解釋一番...

剛於謝斐道翠華餐廳食晚飯,order 了它們(十大精選之首)海南雞飯。一個字......no！雞胸肉鞋就預了，但其它幾件就肉還肉，再將幾片雞皮蓋上去！飯：百份百非常難度。賣相差，吃下只覺面層有鹹味而裹面又無味！？是做脚底按摩後的感官反射嗎？該說湯了，番茄薯仔豬骨湯但又浮着幾粒南北杏，確係好有創意。怕喝熱湯的食友們；福蔭常伴你。不管如何，就算国美電器明天見$15.00罷，我弱小的心靈已給這天殺的雞傷透了！but don't worry 。明天去泰妃雞吃个像樣的，補冲回今晚流失了的腦部DHA！SORRY！連照片都不想拍..........

又是翠華，事關它多分店又方便，反正肚子也有點餓了，當然要喝我最愛的紅豆冰! 不過我需要講清楚，翠華的紅豆冰不是最好喝。

這次要了白之戀人，即是紅豆冰加豆腐雪糕，希望藉此增強奶味，可惜不太成功。不過，加了雪糕的確是好喝了，但冰依然是太多，這次更不能用飲官喝。豆腐雪糕味道較淡，不過不失。特別的是，吃到最係的時侯，可能是因為多冰夠凍的關係，雪糕還未溶掉呀。

我還是喜歡喝原本的，下次要加雪糕的話豆腐雪糕不是首選。

最近電視介紹這間茶記，心郁郁既我就想試下呀

　奶醬豬～　佢吔招牌係奶油豬架但我怕肥所以沒食奶油,食咗奶醬呀~
個豬仔包不夠脆呀, 有點兒不開心, 下次要講明脆d先...

柚子汁雞扒, 雞扒好味, 好滿足,柚子味道好清新呀~配薯菜 , 薯菜係一個細細既焗薯而不是炸薯條, 實太好 , 啱晒我呀

义燒包, 係朋友仔推介, 佢話好好味, 個包好大但係一點也不平架, 要8元架, 都ok既,但就唔覺太特

淨鮮蝦波菜水餃, 得七隻咋, 己經要$28元, 大貴了. 魚湯好鮮好味, 但係不值略~(忘了影相添)

整体係好既茶記~ 會再嚟食過架~