15
13
14
營業時間
星期一至四
11:00 - 00:00
星期五至六
10:30 - 01:00
星期日
11:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
早前上網玩遊戲成為了得獎者，獲得兩人免費晚餐這裡是前香港水警總部古蹟，雖然旅客很多但餐廳難得地保留了一份寧靜可以輕輕鬆鬆的看著夜景享受晚餐麵包藍先上，配著香草牛油個人最喜歡長長的脆條，特別好吃頭盤先來一份輕怡的前菜醒醒胃金槍魚魚生配新西蘭石斑魚鮮果沙律/香檳雪葩肥美而油脂滿溢的金槍魚，配上超新鮮的蝦調味簡單，保留食材鮮味，蝦的鮮甜特別突出配搭上酸酸甜甜的香檳雪葩，很開胃呢(不過最下面是我討厭的生番茄，還真是一大盤呢..最後還被迫食上二個..真討厭XD)室溫黑松露鵝肝果凍鵝肝果凍老實說我也是第一次看到最上層就是黑松露的汁鵝肝入口挺實帶點滑，肝味也十分濃郁..不過越吃越咸，而且很膩呢..我也只是吃了少半碗就放棄了這裡不會主動提供水，如果要的話只會提供一小杯的熱水，沒有加水的服務如果想要水請叫一支礦泉水囉..老實說真小家呢...今天主菜的主角慢烤安格斯牛小排點了七成熟表面燒得帶焦，香味也十分誘人切開肉心，仍帶嫩粉紅烹調火喉控制不錯，中間部份牛肉入口軟腍肉味不算很濃，但旁邊由於肥膏太多，有點韌最後就是黃瓜杏仁湯/青蘋果雪葩這款賣相很特別，很難想像這是杏仁湯...好險杏仁味不太重青蘋果雪葩冰冰涼涼的，而且不會太甜，很清新的味道也可以減去剛才鵝肝的溜膩感我很喜愛它們家的環境，很寧靜，很舒服不過這裡絕對是一間高消費的餐廳食物也比較普通，份量也來得比較少
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I was early for dinner at St. George in Hullett House, so my wife and I decided to sit down at the outdoor terrace at DG cafe. The setting was very nice and even though it was cool (around 12 degrees) the cafe had installed outdoor heaters for the comfort of their customers.We only ordered a couple of coffees and we were the only table occupied in the cafe which seemed odd for a Saturday night. We had chosen a table right next to the heater and had nudged slowly towards the heater as the temperature dropped. An astute front of house Italian (?) gentlemen noticed our movement and asked us if we wanted to turn up the heater which we agreed to and he did so accordingly. The coffees arrived and provided a lovely setting overlooking 1881.Suddenly we noticed that the flame had dropped to about a third of its size, we turned it back up accordingly at which point a local waiter came rushing out and asked us not to tun it up as the gas would run out more quickly! I told her that the heater was for our use and my wife was cold and that we had turned it up because the low setting was not warm enough. She repeated her concern that it would run out more quickly if turned up to which i suggested to her that they replace the LPG gas as and when it did run out but that it was cold and that I would not be turning it down.Flustered she left the scene and returned soon with the captain, another local female. This 'captain', the type in a black suit repeated her demand for us to turn it down or they would run out of gas, refusing to accept the fact that my wife was cold and that the heater was there for our use. She then made up another excuse from the top of her head and said that the high setting was a fire hazard! I told her to stop making up lies and that if the cafe wanted to save money on fuel they should either not offer the heater or seat people indoors. I offered to blow out my candle tea light so that the wick would also last longer. She then stuck her nose in the air and said 'well do what you want then' and left.I have never encountered such cheapness nor rudeness in this kind of establishment. The other heaters were all on and yet we were the only table present. It stands to reason that their low occupancy is probably due to the rudeness of their staff and their desire to save a few dollars whilst letting their customers freeze. What a crock.Needless to say I will never go back. DG really did stand for Dogs and Garbage on this occasion.
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朋友有DG Cafe嘅下午茶「Buy 1 Get 1 Free」Coupon, 所以我地專程走去Heritage 1881食High Tea... 坐低之後先發現... 點解... 個餐牌嘅下午茶餐... 竟然得一千零一個??? 仲要係「Deluxe Afternoon Tea Set」For Two??? For Two... 即係2人餐??? 咁點買一送一呀??? 最後... 竟然係買一個2人餐, 送一個2人餐!!! 唔係呀嘛... 我地得2個人, 點食2個2人餐呀??? 之但係... 如果只係食1個2人餐都係收咁多錢, 我地咪好蝕!!! 最後... 唔想蝕比佢!!! 我同朋友2個人要合力幹掉果2個2人餐!!! 真係飽到夜晚都唔使食晚飯... 2份「Deluxe Afternoon Tea Set」For Two... 好嚇人嘅陣容!!! 我加1隻廋Monkey, 要幹掉呢壇o野, 坐係隔離左右嘅食客個個睇到眼突突+O晒咀!!! 未知份量時, 侍應叫我地食一客Pack走一客, 我叫佢拎一客出o黎睇吓份量有幾大先... 捧咗一Set出o黎之後, 我地即時話"咁小??? 點會食唔晒呀??? 平時去食Buffet, 未計頭盤熱葷, 剩係甜品都食到3碟啦!!!"... 哈哈哈哈... 好大嘅口氣!!! (上層) 煙三文魚三文治--好似千島醬搽麵包咁... 薄薄嘅一層醬, 顯得麵包好乾身...迷你漢堡--有牛肉及雞肉, 2個都整得幾Juicy, 味道OK...煙肉洋蔥蛋餅--冇咩味... 平時好小食, 唔知正常嘅係咪冇味...魚子醬多士--睇完華麗明星賽, 我識分咩叫好嘅魚子醬啦... 剩係睇Size都知佢唔掂啦... 仲要得個鹹字, 冇餘韻... 好食家口吻呀!!! 嘩咔咔咔...意大利火腿卷--OK喎呢個... 係全個餐中比較夠味嘅一款... (下層) 紅莓鬆餅--未食... 太飽要包走...迷你蘋果撻--我一向都唔多食蘋果撻... 但係佢蘋果同肉桂味都唔夠, 蘋果撻迷應該唔收貨...迷你鮮果撻--哈密瓜冇味... 其他都係一般...迷你布朗尼--冇咩朱古力味, 都幾乾身, 同我食過嘅好大出入...甜絲絲三重奏--Creme Brule比較OK, 朱古力毛士都一般OK, 我同朋友都唔願意食士多啤梨毛士, 又會咁夾嘅... Iced Mocha--嘩!!!!!! 冇咖啡味嘅??? 好似用1份Starbuck Iced Mocha加99份水咁... 最後只飲咗3份1... 唔係我地折墮, 我地已經好盡力, 冇咖啡味嘅咖啡真係好難啃... 好彩仲有第2杯餐茶(2個2人餐嘛)... Peach Tea--食到好飽, 再飲多一杯餐飲... 標準茶包, 冇問題... 如果冇Coupon, 正價要$268 For Two再加一的話, 真係極之極之唔好預我... 因為... 冇一樣食物能夠使到我地一放入口就瞳孔放大... Service可以話比某D茶餐廳更差... 叫個女侍應拎Drink List, 佢On The Way都渺晒嘴, 埋到o黎係背向我地隊個Drink List埋o黎講"你自己睇!!!"... 我知你係80後, 唔代表我地要受你氣o架!!! 食完晒o野, 上第2次餐茶果時, 成枱碟都唔收, 擺到冇晒位, 佢依然當睇唔到, 照走咗去, 當時佢冇野做o架喎, 全間餐廳唔夠5枱客, 有成4個侍應, 唔通佢係拎28蚊最低工資, 只係包佢企係度, 唔包佢收碟同拎餐牌嘅??? 我影杯咖啡果時, 佢仲要長時間企係杯咖啡後面望實我... 小姐... 你唔行開, 我點按快門呀??? 我唔想D相有你個樣囉...
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前身是 水警總部 依家係一個旅遊勝地 歐陸式感覺 係人未齊既時間 可以好好影下相行下 9:00p.m入座 out door 有大約4-5張枱 insite地方大 係二樓既DG cafe 個view都唔錯 不過個人認為out door 既位同裝飾有點普通 同1881既環境不太相襯食物方面--4人用餐 點4個菜 DG SPECIAL PIZZA 大約有7件 味道偏咸小小 意大利香茹 只有一件 半個手掌咁大 其實似中國冬茹 上面釀左D唔知咩野, 質感怪怪 好多水份 本人不太喜歡carbonara 一定要襯熱食 如果唔係一陣就會過份CREAMY 意粉口感適中 有水準最後一個係芝士焗雞胸肉 唔知係咪意大利菜既雞胸肉既口感係咁 咬落去好似食堅PIZZA既底 好粉, 意外既係個伴菜 成個蕃茄入面既意大利飯 味道好濃郁係COCKTAIL 方面 味道比較一般 冇咩驚喜 杯cosmopolitan似雜果賓治4個菜1個小食+ 8杯飲品 總共$1400左右啦....價錢還可以...
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香港大部人也是帶著"衝勁"去過活，衝紅燈，趕地鐵... 我也是每天在這城市內橫衝直撞，但對我來說這並不是「生活」，只是「生存」，所以久不久就要停下來，讓自己找回慢活的快樂。有感最近幾周的Schedule排得密密麻麻，這天決定來個悠閑晚餐，靜靜地享受美食。在尖沙咀這鬧市中，豎立著這格格不入的前香港水警總部古蹟，雖說這文化遺跡已變成品牌跟遊客的集中地，但頂層的幾間餐廳還是難得地保留了一份寧靜。四周被馬路包圍，所以景觀談不上美，但那種居高臨下的感覺還是相當不錯。 被帶到室內座位坐下，侍應禮貌地遞上餐牌，還非常用心地介紹了一次「是晚精選」(那版上共有六、七道茶，眼見他們要每張檯每道菜逐一用英文介紹一次，真是辛苦了)，替我們下單時也是帶著微笑，服務態度令人欣賞。 點好了餐後，侍應另外遞上了茶杯和茶壺，原來這兒是用這些精致的茶具來serve熱水，雖然倒出來的只是白開水，感覺還是相當不錯 前菜來之前，侍應拿著一盤麵包走來問我們要那一款，我從3款麵包中隨意指了一款，友人則選了bread stick (然後給我強行交換了)。麵包只是微暖，看似麥包，但居然驚喜地帶一絲辣味，配上不算太嗆的黑醋跟橄欖油，比想像中好吃。 先來的是24個月風乾火腿及無花果沙律，因比一般Parma Ham風乾時更間長，鹹香味更濃厚，可以的話切得再薄身一些會更好，但有那清香的火箭菜作為平衡，還有那不可不提的冰凍無花果，小小的一塊卻鮮甜多汁，用它配上火腿，味道更富層次，吃完口中還帶餘香。 Thin crust的招牌薄餅，用上了意大利超幼細00麵粉，入口除了香草味外還帶點麵粉香，餅身烤得香脆，但好像略微過頭了，如果中心位置可以多添份軟腍會更好。配料的龍蝦肉彈牙鮮味，另外還有火腿跟切片黑椒白腸，不過相對地我更愛那小粒的Sun Dried Tomato和黑橄欖，蕃茄的爽甜和黑橄欖的甘香絕不比肉味失色，連著適量的Buffalo Mozzarella芝士一起放入口，滿足耶。 香草寬條麵煮得剛好，口感煙靭彈牙，醬汁用上帶蒜香的橄欖油和零碎的Fresh Basil，油膩感重了點，雖是味道鮮香，但吃多兩口免不了感覺有點飽濟。 我點的熱Mocha也用上了特色杯具，在杯子旁邊放了塊小朱古力曲奇。咖啡的拉花有點不完整，幸好無損那奶泡的綿密感，喝一口，那嘴邊被奶泡包圍的感覺真好。這裡除了招呼另人滿意，侍應們非常有禮貌外，上菜節奏也很好，待你吃完一碟才上另一碟，因此那兩道主菜入口都是熱呼呼的。簡單的3道菜吃了差不多2個小時，但正因為不用趕，才有機會好好享受那美食所帶來簡單直接的快樂。
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