闊別2年再訪, 身體力行證明這餐廳是值得食過番尋味的.

室內裝潢仍是歐陸小屋一般, 以木質為主, 面積不大, 約容納50-60人, 很溫暖的感覺. 燈光微黃, 蠟燭火光閃爍不定, 環境氣氛極佳. 典雅的杯碟刀叉在默默訴說自己的歷史. 夥計也是老式的, 服務親切平實而不冷峻.

蟹肉班戟($230) - 豐富的鮮蟹肉包裹在薄皮內, 軟綿綿的, 分量約等於一條腸粉. 澆上的龍蝦汁令我想起坊間時興的龍蝦湯.

鵝肝(210) - 鵝肝一塊, 像小孩巴掌般大小, 不油膩. 個人覺得皮可以煎得更脆一點, 內裡也可更綿滑一點, 不夠入口即溶. 不過算是比很多食肆優勝. 我倒喜歡佐料的幾塊蘋果. 難得爽身之餘吸收了有濃郁酒香的醬汁, 酸酸甜甜的挺醒胃.

芝士火鍋($198) - 很飽肚的一道菜, 主要是麥包醮以乳酪, 其撲鼻酒香不是人人能接受的. 吃罷身子暖暖的.

豬頸肉($210) - 分量不小, 五大塊厚切, 配以洋葱汁, 很粉的薯仔粒, 豆角等. 卻煮得有點老. 洋葱汁不稠也不算香, 也許是奶油味不足.

Had annual sausuage fesitval with my bf in Oct again.

Lobster soup ($120): very very rich (actually, a little bit too rich, just like sauce) Good for sharing.

Seafood sausage ($230) - my annual dinner! still very delicious. had the taste of lobster, scallop etc. good!

Risotto with sausage and wild mushroom ($170): Recommended by the manager. the risotto is al dente and the sasuage is not too salty. delcious! large portion, very full.

Response to the last review: Mr. Lam should be the manager of Chesa. He is very talkative and friendly. The waiters there are actually very nice. Although we do not order wine/drink nor have many food, they are very nice every time. So Mr. Lam may just be surprised that someone already have eaten something before going for dinner at 7:30. And people going there usually enjoy a long dinner. So may be he really thought that you are in hurry.

見到OPEN RICE咁多人比笑臉LEE間餐廳，所以去試試啦，點知...........得到一個好差的感覺。

由於BOOK枱個陣已經好FULL，所以最早只係九點半先有枱，但我已經成3個星期前BOOK，到了食飯個日，WAITER林生打來話可以7點半比我，仲話得門口個張，咁我諗住早0的食早0的走啦，所以都答應左要個張枱，一去到見到得個4,5個人，之後我地坐係度体下有乜食啦，因為本人去之前同我老公食左小小野，所以叫左2個MAIN COURSE AND 2杯DRINK，咁佢問我仲要乜野前菜，咁我就話我食左少少野，唔叫前菜，個WAITER就即刻用0的好奇怪的眼神望住我，佢個眼神令我地好唔自在LAW，好似覺得我地無錢食咁，由於個感覺已經好差，所以拿拿聲叫佢上埋個CHOCOLATE HOUSE 啦，那位姓林的waiter問我地係咪好趕時間wor，又再一次比說話我地聽，之後我地食完就拿拿聲走la。

環境係幾好，野食都OK，唔係話特別好好，最衰就係0的WAITER的態度，我比得起咁0既價錢，仲要比個WAITER黑面咁對住我地，原本對LEE間餐廳都好期待，我對CHESA間餐廳好失望，半島應該TRAIN0的員工，乜野叫待客之道，那一位姓林的WAITER簡直係不知所謂。

今年男朋友的生日在這裏慶祝
環境很好~是模仿瑞士的小木屋 ~ 感覺是外邊幾凍都好, 一踏進去就會好溫暖! 十分滿意
我們點了
1人1杯飲品 粉紅色無酒精, 好fresh既果汁味! 黃色係有酒精的cocktail, 少少苦但都好有果味
煙鴨鵝肝香腸 外面脆的, 內裏有好甘香既肝, 還有好滑既薯溶係底~ 正
大蝦帶子長通粉 這個男朋友好鐘意食! 因為帶子同蝦都 漲卜卜好大粒好彈牙,好鮮味(我估都會係用雪藏的但做到呢個效果, 帶子食到中間都係一絲絲的就是高質素)!
傳統的芝士火煱 這個一定要快食~ 因為當中加了葡萄酒, 開始既時候就會有一陣陣香味加少少苦! 但加熱時間長了, 酒精揮發了, 香味也沒有了就只留下苦味
Beef cheeks marinated and braised in red wine 紅酒燴牛"輾" 好冧, 好有酒香, 牛味是微微的滲出黎但並不是淡, 都係好味的
係電話訂枱時也訂了這間瑞士屋仔特別是立體屋仔, 朱古力不是太甜果隻至係good呀~

服務就俾想像中無咁好~可能對這些傳統5星級酒店有一種水準要求吧!
服務員對客人既態度, 回應及遞上任何東西時都係要專一而唔好分心又想應第二枱客人or 唔知望左邊到又用單手遞錢~這些都需要留意的!

整體來說是滿意的~男朋友和我都好開心~還期望再來的

Just went to Switzerland. The food there is nice but not as good as it in Chesa. So can't wait and go to Chesa again after the trip.

We two people had a deep fried cheese as appentizer. It was one of the special items in September. The hot and soft cheese was fried crispy. Very delicious.

We shared two main courses, one is baked stuffed quail (recommeded monthly item) and lamb rack. I am sorry that I don't like the quail. It tasted like the chicken liver. We had medium for the lamb rack. it is simply perfect. I like the potato cake baked with cheese on the side too!

Had a monthly special dessert: grape tart with sabayon. it is really very very delicious. I never had such kind of grape. there is some wine taste. very delicious.

食家生日，攞左日假同佢去慶祝，Lunch同佢去半島食飯﹗

大家都做左咁多年人，真係估不到原來我地兩個都係未入過半島酒店的，真是難得。

半島個lobby相當多人，雖然裝修古色古香樓底又高，不過見到好多自由朋友在呱呱叫，人流又真的太多，大煞風景﹗

地點在一樓，餐廳裝修很像外國鄉村家鄉的木屋設計，相當有特色亦骨子，星期五的下午人不多，只有幾枱外國人，香港人又點會捨得請日假來呢度嘆個lunch呢。

睇餐牌當然就交比工友負責，叫了兩個set lunch﹗

頭盤未上先來一籃新鮮麵包，有軟的硬的脆的三種選擇，我就當然三樣都試哂佢啦﹗味道不錯﹗

食家的頭盤檸檬汁海鮮冷盤，有帶子、藍青口及蝦，三樣海鮮吃落都新鮮醒胃﹗

我就要左parma ham綠扁豆湯，味道香濃而且幼滑，值得一試﹗

到左主菜部份，食家點了燒豬肉而我就叫左牛仔扒。

燒豬肉呈粉紅色相當漂亮，肉質軟熟有陣陣烤香味，雖然睇落細細份不過食完都已經好飽﹗

我的牛仔扒以免治牛肉打成餅狀，肉汁豐富，吃落有陣陣香草味道，細細品嚐才是真享受﹗

主菜都不是主角，主角當然是生日屋啦﹗之前打電話訂位已同待應哥講左聲要訂，一間朱古力屋中間有香甜的雲呢嗱雪糕，最緊要是有支蠟燭啦﹗許個願，一吹，生日快樂食家﹗

食完間屋已經飽到上心口，不過仲有甜品，我的是sacher朱古力餅配蜜桃雪笆，朱古力相當香濃口感細密，愛朱古力的必愛﹗

食家要了Tiramisu，一樣做得出色細緻，面頭是一層特濃咖啡冰沙，蛋糕濃香味美，食家食哂﹗

餐茶是moka，水準之作﹗

食哂所有野仲有幾粒朱古力上枱作小吃，夠哂殷勤，可惜眼闊肚窄，食唔哂﹗

相當滿意的一餐，難得是大家也第一次入半島食飯，此餐廳服務也很好，值得推介﹗

更多相:
http://hk.myblog.yahoo.com/smallsmalllin/article?mid=17887

We went to chesa for dinner last week. I was quite impressed by the settings - very Swiss-like.

We ordered Crêpe au crabe, cappuccino à l’homardine et Armagnaca and Fondue Forestière to start with. The crab pancake was delicious. It was filled with crab meat and the sauce tastes like lobster bisque. Cheese fondue was a bit heavy on the wine. Maybe we should have ordered it with less alcohol in it. I think the one we tried in Swiss Chalet was better (think we had the one with garlic there).

For the mains, we ordered Emincé de veau Zurichois and Fondue Chinoise. They knew we were sharing the dishes, so they actually divided the veal onto two plates for us. I think the taste was average. I would have liked it with more mushrooms. For the beef fondue, we had the diced beef instead. The meat was tender, but it lacked the beef flavour. The stock had all the correct ingredients including the herbs, but the stock was too thin. The sauces were not good.

Maybe the meal would be good for those who are not used to strong flavours, but for me, having tried and loved the food in Switzerland, this is not the place I would come again.

今次第一次寫食評..就寫番同男友7月時慶祝生日ge晚飯先...

食物
餐前面包: D包熱辣辣唔錯..不過有DD硬...
通粉沙律: 個汁唔係話好特別,不過個長通粉好好味..因為煮得岩岩好..
蘑菇芝士火鍋: 依個真係好好味..有D白酒..好香GE芝士味..配埋面包食真係一流
燴牛仔肉伴焗薯蓉: 同左牛面珠GE肉,D肉好似入口即溶咁.正!
朱古力小屋: 因為男友生日.先前預定左一個有佢名GE朱古力小屋,其實味道唔係話好特別.不過勝在有D驚喜咁啦
P.S: 果日仲開左支白酒,清清地都係唔錯

環境
呢度環境真係一流.好適合情侶/朋友想靜靜地咁傾計

雖然價錢係貴DD,不過以咁高GE食物質素同咁舒適GE環境.都係值得一去!

結婚前的生日... 我同她到了chesa 食dinner....

chesa 的地方都幾舒服, 好casual...

因為吃過fondue 了... 不太喜歡, 所以今次沒有要fondue...

叫了一個cold cut... 好抵食, 份量又多.... 不錯的...

當然都要食cheese 啦.... 叫了招牌的raclette... 我自己幾like..... 好香軟, cheese 味好香濃... 小小的焦, 但又口感軟滑... good

main course 叫了spring chicken 同grill grouper... 個spring chicken 無咩特別.. ma ma dai.... 個grouper 就幾好, 加上特製的牛油..... 好香口...

restaurant 送了birthday cake 俾我... 係chocolate mousse cake.... 好食過上年verandah 果個....

加一杯espresso .... finish.... yummy

9/8(日) 1:30pm
牛一局之第五回,正日當天,五臟廟已如箭在弦.一時半到埗,服務生輕輕地推開餐桌,讓我倆坐進軟座.店子環境裝潢得如瑞士小屋般,濃厚小館氣氛溫暖!

半响,服務生端來餐牌,午餐分$280及$320兩種,差別在於$320跟house wine.各來一個.

House wine--來自瑞士的白酒頗易入口,餘韻不太久.

bread basket:麵包籃內的硬法包,黑祼麥包及酸麵包各具特色,作配角牛油香氣欠奉,無所作為!

Appetizer:
Smoked chicken consomme--清澈見底的煙雞湯,淺呷一口,味道清香;以蘿蔔絲及薏米增其層次.

Duck confit--黑脆豆圍邊鴨肉醬毫不臊,富口感;伴隨的車厘茄及青瓜清脆不已!
Main Course:
Lamp meat--闊意粉跟羊肉汁融為一體,跟蘿蔔乾及西芹粒渾然天成;羊肉臊味輕,肉質無庸置疑的腍滑.

Pan-fried black cod with lobster sauce--切成長方體的銀鱈魚魚味濃郁;跟著紋理切下,不費吹灰之力,嫩滑得很;墊底的青豆荳醬跟牛油龍蝦汁乃天仙配,沒得頂!


Dessert:

Tiramisu--蛋糕微濕,輕按一下,蛋糕柔軟而瀟灑;細啖之下,酒味恰到好處;原價$350的2磅Tiramisu,現免費奉上(HSBC白金卡優惠),爽透!

Floating island--賣相如五個小島的蛋白,輕盈如棉花糖以葵花籽及開心果醬活化了這數個小島!

Pancake with vanilla ice-cream--奶味濃厚的雲喱拿雪糕,於半狀態下,安躺於皮薄而帶韌的pancake上;卷於其中的custard cream更嘖嘖稱奇地香滑,不吃不可!

Mocha & cappuccinno--mocha & cappuccinno的泡沫打得不算綿密,泡沫一瞬即逝;然而入口卻錯愕地甘香芳醇!名不經傳的出品!

Petit fours--較失色的餅食!

服務生的親切招呼,讓我倆陷入極樂狀態...Wat a happy birthday.^0^..

今年生日在這裡度過.這餐廳聞名已久,不今天終於可以一試.侍應推介蟹肉薯片,芝士加薯仔,三文魚排,牛面頰.全都叫了.
先來的是麵包,有三種(有一種包好像有一層皮包着,不知是甚麼包,其餘兩種是法包和圓形芝麻包),一般般,不是太軟熟.牛油的質素不俗.吃了兩個之後有點飽.....
頭盤是蟹肉薯片,蟹肉很好,薯片就是普通薯片.份量不多.
芝士加薯仔,來到的時候,熱氣騰騰.味道不錯,但吃完已經差不多飽了6成.
主菜來了.
先是三文魚排,叫的時候初以為很少,但事實卻不是.分開兩碟上枱也有一點份量.三文魚很嫩滑,味道調較得剛剛好.很出色的廚師.
再來是牛面頰配薯蓉,兩者配合得很好,飽都要繼續食.兩主菜都是水準極高.
最後也試試馳名的甜品,chocolate mousse. 是今晚最出色的.那朱古力真的很滑,很濃郁.味道是好得不得了.以前也在不同餐廳試過朱古力甜品,這個算是超高水準了.喜愛朱古力的一定要試.
餐廳氣氛好,招呼周到,回想起來自己也很回味.價錢是高,但真的物有所值.這個生日很高興.

第一年同老婆仔慶祝生日, 結果 book 左 chesa.

7 點鐘到, 鬼影都冇半隻... 好似包場甘

一睇個 menu, 好大挫敗感, 都唔知係法文定乜文. 好在 waiter 哥哥好人, 細心推介. 結果點左:

cold appetizer: crabmeat mille feuille
第一眼諗住要加送... 好細舊... 將蟹肉砌到好似 burger 甘, 用 chips 分開三層. 以爲得個樣, 但咬落去都幾 juicy, 個 sauce 就好似唔辣既 wasabi, 好開胃.

hot appetizer: Escargots sautés
全晚最平平無奇既一味, 同街外食到既冇乜分別. 但其實應該係蝸牛定田螺呢?...

Raclette du Valais
第一口乜都冇食就覺得好咸, 但後來加埋 pickle, tomato, potato, etc 就連怕肥同怕滯既老婆大人都爭住食...

Garoupa with....
塊石班有一寸厚再慢慢等舊 shrimp butter 溶... 老實講, 我忍唔住... 舊魚裏面好滑, 再加上 creamy 既 shrimp butter 同埋小小酸既檸檬味既 sauce. 雖然已經有 d 飽, 但都真係停唔到手.

個 crabmeat mille feuille 同 garoupa 都係 chef's (seasonal) special, 大熱天時都暑氣全消...

最後就係... Joue de boeuf marinée et braisée au vin rouge...
冇錯, 我係 cut and paste 既... beef cheeks... 好味過我成世所有食過既牛肉一萬倍. 舊肉完全入曬 d 紅酒味, 比之前舊魚更加滑. 間中仲有小小 fat 定係完全淋曬既根. 一隻叉就可以輕鬆地 KO 成碟牛肉. 好味呀~

只可惜... 冇位食甜品... (同埋張凳唔好坐...)

老婆仔都非常滿意, 成晚傻笑... tum 女朋友, chesa 真係值得一試...

成餐飯又苦又臭!
首先我要講講,其實我好憎食西餐,但老婆勁"lur" 要romantic,所以就係openrice搵下啦...我見咁多人話好食.就去下啦...
1)首先係個crab pancake.
嘩!細伯到呢.....我半啖就食左...個味都ok的...
2)芝士火鍋(tradition)
又苦又臭...我都係鐘意食卡夫芝士...佢d芝士好似d人d嘔吐d味咁.成間餐廳都係個d味...我仲以為我鼻哥"燶"臭!d包就好似平時喂金魚個bread咁....我食左二舊...已經o左嘴
3)red wine breef
嘩...件牛仲勁!值情極品呀!有d似牛腩..但又好苦wor...個碟salad又似草....
唉.....真係絶!
食到e度...我條脷已經又苦又臭...好左...佢支牙籤有薄何....我咪係咁用支牙籤令條脷回復正常...
4) chocolate mouss
最正常的一款....都可以沖淡d苦同臭....

well.....總結.....我而加只想食個乾炒牛河....

慶祝生日,梗係想特別d~因為佢個甜品夠特別,所以就選左呢度喇!!!

侍應服務一流...主動為我地介紹餐廳的主流食品...可惜佢推介果兩種:烤芝士同三文魚他他我地都無點...而點左個蟹肉pancake同芝士火煱....

蟹肉pancake....正~因為佢有好豐富的蟹肉...俾我的感覺係過多~好彩,份量唔多...唔會太過搶左個主菜的地位~

芝士火煱...佢的芝士好豐富...少少酒味唔太過分!原來加左d酒係可以咁香...而麵包如果黏滿芝士....簡直係好似棉花糖咁....heeee~~~

羊架...V.GD~外皮可烤到係脆脆地....內裡又JUICY喎~~~嘩....好好食呀!!!跟住佢伴碟的忌廉薯...面層的芝士係焗到脆~忌廉唔算多,剛剛好~~~

個甜品係0係我男友仲睇梗個dessert menu時十五十六之際送上去我地枱面~佢好驚喜呢~唔係傳統的蛋糕同佢慶祝生日...真係幾特別架!

一早已經約咗爸爸嚟呢度補祝父親節，因為其實咪又係我好想試吓個出名嘅烘芝士

爸爸同Selina七點嚟到，而我七點半左右我先到，真係唔好意思遲到~~

個餐牌款式唔多，不過都花多眼亂，除咗個烘芝士係我order之外，其他都係個熱情waiter哥哥提議。

order完就一邊食餐包一邊等....嗰日爸爸就選咗支智利紅酒，好快啲頭盆就上啦~~

三文魚他他都幾新鮮，不過個醬汁真係個他他嘅靈魂，好香好滑，完全帶出三文魚嘅魚味，好夾。沙律....食材好新鮮，雖然唔知係咩菜，只知一送到入口，覺得自己好似去咗田園咁，一啲都冇吹大到而且個sauce又係香夾滑，食完個人開胃晒。

食完頭盆，熱情waiter哥哥先上主菜，好體貼。

燒羊架好軟熟，生熟程度係好適中，好香濃羊肉味，一啲都唔羶，而且份量都唔少，件件都幾大size，唔怪得熱情waiter哥哥係咁叫我哋啲dish到晒先加order啦。
紅酒燴牛仔肉，呢個真係冇嘢講，香濃又香滑嘅雜菌醬汁配上鮮嫩味重牛仔肉，再加上滑滑薯蓉，簡直齒夾流香，食完之後隻碟一滴汁都冇留。

是晚服務同食物水準都令我哋一行三人都好滿意，有機會一定會再去~