Asia Dining
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香港 澳門 深圳
地圖
中環士丹利街11號26樓
5186 3282
$401-$800
$401-$800
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總評分 4.3
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28
JUN 14
小時候,渴望長大,喜歡高跟鞋,穿上一身充滿女人味的高貴服飾,化上一個美麗的妝容,走路時像行貓步一樣;但長大後,希望可以變成一隻吸血鬼,因為變成吸血鬼後,身形和外貌不會有甚麼變化,可以永遠年輕;說說笑而已,我可不想變成吸血鬼孤獨一生,不過不想變老是真的。 生日,... 更多
食家評語 (32)
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29
JUN 14
呢度係位於中環鬧市區嘅私房菜 餐廳採用全開放式設計 所有嘅食客都係圍住一個Bar枱 中央就係廚房 所以可以一邊食野一邊睇住廚師煮野食 餐廳只接受訂位無Walk-in 我哋自己帶咗支89年Mouton 所以冇係餐廳叫酒 開瓶費$350 同一般私房菜一樣 食客都係冇得揀食乜嘢 全部都係由廚師安排 今晚一共有十道菜 第一道菜: Oyster, Snap Pea, Yuzu, Yogurt生蠔係來自南非 裏面有個辣辣地嘅醬汁 作為第一味開胃菜係個好唔錯嘅選擇 但如果辣度減低少少 食到生蠔的鮮味會更好 有樣嘢要稱讚嘅係 廚師知道食客要用手去揸...
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推介美食
Canadian Maple, Pili Nut, Orange, Bacon Canadian Maple, Pili Nut, Orange, Bacon
Corn, Coconut, Mango, Kaffir Lime Corn, Coconut, Mango, Kaffir Lime
Blue Lobster, Snail, Fennel, Bone Marrow Blue Lobster, Snail, Fennel, Bone Marrow
Tuna, Sea Urchin, Espelette, Rice Tuna, Sea Urchin, Espelette, Rice
Oyster, Snap Pea, Yuzu, Yogurt Oyster, Snap Pea, Yuzu, Yogurt
甜品
Canadian Maple Pili Nut Orange Bacon
Corn Coconut Mango Kaffir Lime
Blue Lobster Snail Fennel Bone Marrow
Tuna Sea Urchin Espelette Rice
Oyster Snap Pea Yuzu Yogurt
等候時間
0分鐘 (堂食)
用餐日期
2014-06-20
是次消費
每人約HK$1200 (晚餐)
1202
推介
已推介
unknown
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28
JUN 14
小時候,渴望長大,喜歡高跟鞋,穿上一身充滿女人味的高貴服飾,化上一個美麗的妝容,走路時像行貓步一樣;但長大後,希望可以變成一隻吸血鬼,因為變成吸血鬼後,身形和外貌不會有甚麼變化,可以永遠年輕;說說笑而已,我可不想變成吸血鬼孤獨一生,不過不想變老是真的。 生日,一年只有一次,上年的生日去了旅行,今年的生日沒打算旅行,只好在香港找一間餐廳吃。我不敢說我嚐過香港所有的餐廳,但性格可惡的我,不是太多的餐廳會感興趣,想來想去,選來選去,到最後,選了Liberty Private Works。雖然沒有海邊的美景,亦沒有園林...
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慶祝紀念
生日
是次消費
每人約HK$1020 (晚餐)
1467
推介
已推介
2 推介
恩子
饞餵人
unknown
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25
MAY 14
一直都有聽聞過這家餐廳的大名, 於是決定在好朋友B仔的生日大日子, 前往一試。 用餐前需於最早一個月前上它的網站訂位, 由於不想錯過這日子, 於是在一個月前的第一天便上網登記, 上面的表格可以把自己的要求也寫上(如食物過敏), 十分貼心。過了數天便收到了店家的電郵要求先提供信用卡的copy以確認座位。 由於工作關係, 我們訂了8:30的時段。準時上到去, 第一眼看到的就是店中的大玻璃窗, 外面的中環夜境加上店內的燈光, 顯得十分浪漫。 一開始負責我們這邊的侍應姐姐先拿出濕手巾讓我們擦擦手, 先把lemongrass的液體例進壓縮了的...
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等候時間
0分鐘 (堂食)
慶祝紀念
生日
是次消費
每人約HK$1000 (晚餐)
1965
推介
已推介
unknown
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1
MAY 14
Environment & Service (6/10)The restaurant is a U-shaped bar tables, where the chefs prepare the food in the middle. The seats therefore are not very comfortable, but it creates an interesting environment where you can watch the chefs prepare your food. Dishes are prepared on a batch basis (a batch for each round of customers, 2-3 rounds a night), so if you arrive at different times from other customers you might have to wait longer or shorter for your dishes as you...
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推介美食
Oyster Oyster
Monkfish Monkfish
Pigeon, Foie Gras Pigeon, Foie Gras
Pigeon Foie Gras
等候時間
0分鐘 (堂食)
是次消費
每人約HK$1000 (晚餐)
3112
推介
已推介
unknown
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19
APR 14
  My past dining experiences at most hard to reserve resturants in HK often turned out to be mediocre at best. What added to my skepticism was that Daniel in NYC (where Chef Vicky used to work) was probably one of the most uninspiring michelin 3* meals I've had to date. I was therefore pleasantly surprised when the very hard to reserve Liberty Private turned out to be one of the best non-japanese dining experiences I've had in Hong Kong. Although you could ar...
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推介美食
Raviolo Raviolo
Earl Grey, Dried Shrimp Earl Grey, Dried Shrimp
Earl Grey Dried Shrimp
等候時間
0分鐘 (堂食)
是次消費
每人約HK$1000
3076
推介
已推介
1 推介
genjihosono
unknown
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2
MAR 14
Finally able to dine at this legendary open kitchen with gourmet friends. The chic decor and the excellent service were swell; the open kitchen ran as smooth as clockwork - an enjoyment for interested observers. Though my dinner companions were unfortunately held up, it was a comfortable wait, especially in the company of crisps and avocado dip. The oyster came with assorted condiments which accentuated its freshness and they matched well. The gimmick with the towel and water was cl...
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等候時間
0分鐘 (堂食)
用餐日期
2014-02-26
是次消費
每人約HK$1200 (晚餐)
4620
推介
已推介
unknown
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20
DEC 13
Liberty Private Works . The liberty group got its potential to maintain the standard and stand out from the crowd . No matter wether you visit Liberty Kitchen and Bar , Liberty Private Works or even Liberty Stone Oven for just a piece of pizza , their delicacies definitely moves you with different style dining experience . And for this time , I am going to introduce the highlight - Liberty Private Works (LPW) . LPW are open for dinners only Mon to ...
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味道
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衛生
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推介美食
Warm Madeleine Warm Madeleine
Oyster By Angelica Oyster By Angelica
Tuna,Sea Urchin,Espelette,Rice Tuna,Sea Urchin,Espelette,Rice
Blue Lobster,Black Trumpet,Lomo,Clementine Blue Lobster,Black Trumpet,Lomo,Clementine
Local Market Fish,White Anchovy,Romaine,Piquillo pepper Local Market Fish,White Anchovy,Romaine,Piquillo pepper
Egg,Truffle,Parmesan,Caviar Egg,Truffle,Parmesan,Caviar
Pheasant,Autumn Truffle,Iberico Ham,Celery Heart Pheasant,Autumn Truffle,Iberico Ham,Celery Heart
Milk Fed Veal,Langoustine,Artichoke,Chervil Root Milk Fed Veal,Langoustine,Artichoke,Chervil Root
Pineapple,Ginger,Keffir Lime,Sweet Chili Pineapple,Ginger,Keffir Lime,Sweet Chili
Milk Jam,Quinoa,Salted Duck Egg Milk Jam,Quinoa,Salted Duck Egg
Complimentary Biscuits Complimentary Biscuits
TunaSea UrchinEspeletteRice
Blue LobsterBlack TrumpetLomoClementine
Local Market FishWhite AnchovyRomainePiquillo pepper
EggTruffleParmesanCaviar
PheasantAutumn TruffleIberico HamCelery Heart
Milk Fed VealLangoustineArtichokeChervil Root
PineappleGingerKeffir LimeSweet Chili
Milk JamQuinoaSalted Duck Egg
是次消費
每人約HK$990 (晚餐)
4561
推介
已推介
unknown
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8
OCT 13
I came to Liberty Private Works again tonight to celebrate one of my best girlfriend's birthday. The menu changed extensively since my last visit but kept their two signatures in the set dinner menu. Every dish at LPW are well thought through, meticulously prepared and beautiful plated. There is a complex texture and flavours with interesting elements on each and every dish that can always surprise you sensation. Dining at LPW can never be disappointing, you can always find a...
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味道
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服務
衛生
抵食
推介美食
Tuna, Sea Urchin, Espelette, Rice Tuna, Sea Urchin, Espelette, Rice
Shellfish, Avocado, Finger Lime, Dashi Shellfish, Avocado, Finger Lime, Dashi
Amadai, Razor Clam, Fennel, Chorizo Amadai, Razor Clam, Fennel, Chorizo
Chicken, Black Truffle, Foie Gras, Cauliflower Chicken, Black Truffle, Foie Gras, Cauliflower
Wagyu, Onion, Chanterelles, Sherry Wagyu, Onion, Chanterelles, Sherry
Citrus, Cucumber, Mint, Olive oil Citrus, Cucumber, Mint, Olive oil
Petite Fours Petite Fours
Tuna Sea Urchin Espelette Rice
Shellfish Avocado Finger Lime Dashi
Amadai Razor Clam Fennel Chorizo
Chicken Black Truffle Foie Gras Cauliflower
Wagyu Onion Chanterelles Sherry
Citrus Cucumber Mint Olive oil
等候時間
0分鐘 (堂食)
用餐日期
2013-09-10
慶祝紀念
生日
是次消費
每人約HK$1000 (晚餐)
3379
推介
已推介
1 推介
ewing1
unknown
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6
JUL 13
第一次吃這間餐廳,朋友說很難BOOK位. 去到餐廳大概只有20個位到,用餐時間大概要3個鐘,如果想試可 以BOOK夜D,會較易有位. 餐廳呈U字形,較不適合大班朋友,因為很難談天. 同情侶來也不見得很浪漫,因為和鄰座相隔非常近,是一個挨著一個. 食物方面,本人覺得一般.不會令人覺得難忘,反而很容易就忘記了剛剛難道菜是什麼味道的.有些菜式會讓人覺得怪怪的.    
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味道
環境
服務
衛生
抵食
推介美食
等候時間
0分鐘 (堂食)
用餐日期
2013-06-10
是次消費
每人約HK$1200 (晚餐)
2209
推介
已推介
unknown
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24
JUN 13
Liberty Private Works is definitely a dinner that you have to try at least once in a lifetime. It is a dinning experience with delicious food, good paring wine, excellent service with brilliant night view of Hong Kong. Liberty Private Works offers Prix Fixe menu with 8 courses, priced at HKD$ 890 and definitely worth every single penny. The setup of Liberty Private Works is simple and direct with an open kitchen and bar seating. Chefs are experienced and each is assig...
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味道
環境
服務
衛生
抵食
推介美食
Complimentary Bread Biscuits Complimentary Bread Biscuits
Tuna, Sea Urchin, Espelette, RIce Tuna, Sea Urchin, Espelette, RIce
Lobster, chorizo, pumpkin, coconut Lobster, chorizo, pumpkin, coconut
Hamachi, fennel, Meyer lemon, shisho Hamachi, fennel, Meyer lemon, shisho
Egg, truffle, Parmesan, caviar Egg, truffle, Parmesan, caviar
Guinea hen, winter black truffle, oberico ham, pear Guinea hen, winter black truffle, oberico ham, pear
Lamb, garlic, Treviso, black berries Lamb, garlic, Treviso, black berries
Korean strawberry, tomato, mascarpone, rosemary Korean strawberry, tomato, mascarpone, rosemary
Fried milk, saffron, Manuka honey, bee pollen Fried milk, saffron, Manuka honey, bee pollen
Petite fours - Madeleine Petite fours - Madeleine
Tuna Sea Urchin Espelette RIce
Lobster chorizo pumpkin coconut
Hamachi fennel Meyer lemon shisho
Egg truffle Parmesan caviar
Guinea hen winter black truffle oberico ham pear
Lamb garlic Treviso black berries
Korean strawberry tomato mascarpone rosemary
Fried milk saffron Manuka honey bee pollen
等候時間
0分鐘 (堂食)
用餐日期
2013-03-20
是次消費
每人約HK$1000 (晚餐)
2254
推介
已推介
6 推介
ewing1
Yvonne's Corner
dimshum
Jamel果占苗
mjqueen7e
辣子
unknown
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