因為見到openrice有75折既優惠券就去試下呢間buffet..整體來講，將價就貨，算係不過不失既選擇~

環境：地方唔算好大，1上完樓梯就係放食物既長枱，座位唔算多，1眼睇晒。座位係窗邊，可惜無景觀。服務：book左19:30既枱，馬上安排入座。中途雖然發生出錯單既誤會，但侍應都好有禮貌地道歉。

食物：

冷盤－凍蝦唔新鮮、長腳蟹只食到浸過糖水既甜味、生蠔新鮮但好細隻、三文魚刺身算係最好既1款冷盤熱葷－有換過款，但種類不多，焗蠔、焗扇貝都係細細粒，只食到配菜既味道。甜品－有朱古力噴泉，但我冇食到，仲有幾款既cake，但賣相唔吸引，所以都冇試到。甜品唯1係食左雪糕。湯－只有中、西湯各1款..中湯味道較好；西湯味道怪怪的。

飲品－只有橙汁同咖啡。

事先聲明我是經過深思熟慮再加少少膽博膽的心態去訂位食自助午餐, 當時三月尾都未有update的食評, 再者知道午餐價錢是每位一百元也不用(折扣後), 深明一分錢一分貨的道理, 生怕自助餐就只供應咖喱魚蛋、炒粉麵飯等款式, 雖然自助餐主題是烤肉蠔情, 店方會否就價錢來使出「空盆計」!!?? 不過餐廳在2012年贏得法國藍帶粵港澳美食推介餐廳喎~ 好! 就博一次, 最多瀨嘢就無下次在官網可下載優惠券得到額外5%折扣

餐廳是呈長方形, buffet bar table就放在路中央, 進餐位置有分梳化位或普通餐檯椅位, 近buffet table 的我們就顯得幾逼, 因為前後左右檯都排得密集, 眾所皆知食自助餐就是要走來走去, 每次行出行入都要講「唔該借借」, 實在太不方便；莫說傾密偈要私隱度 沙律、冷麵等冷盤小食在燒牛肉部及生滾粥品部都是同一個廚師負責, 想叫粥可先在前方附有的剔剔紙裏剔出想要的生料, 等一會兒便可以回頭領取；至於燒牛肉...第一次就熟得滯, 越嚼越有肉味...等下輪見到有新「肉」上市, 我就等到件燒牛肉被配給到一斷時間才上前去領取, 結果得出品令我滿意 是血紅色的, 血與肉汁融為一體, 肉質軟嫩, 好味!

剛巧我們的檯位置就是生蠔位, 不過就唔代表「近廚得食」, 因為...餐廳選用美國生蠔, 肉質creamy, 蠔味及海水味都屬淡, 好easy-going；臨buffet開始廚師才把生蠔拿出來, 大家見到生蠔排得幾好, 可惜只得今次機會, 因為一眾餓狼正在虎視眈眈, 當侍應生向每檯食客講開始時, 總會有人快搶攻, 食物夾一夾就夾走半打, 還未計等唔耐煩的食客用手攪掂, 因此縱使我們坐近蠔位都唔會夠頭一兩個食客搶, 幸好廚師補貨快, 一從廚房門捧出, 蠔不必排, 原碟放底也可立刻消失晒忽然廚師捧來一碟壽司, 竟然沒有太多人搶!! 魚肉肥美, 醋飯的酸度適中, 飯糰軟糯, 不會痴牙, 入口轉兩轉便會散開, 沒想過廚師在控制飯成糰時拿捏的力度很好！沒有客人搶食...你們走漏眼了印尼峇里蛋, 主要食個醬汁, 雞蛋好乾；牛脷火腿啫喱批, 配搭特別。(上至下)星洲鹹魚仔椰香飯, 飯就真係食到有椰子味, 應該有用椰汁一起煲；紅酒燉牛肉及 綠咖喱雞柳, 好辣；(左) 森巴汁三文魚頭腩, 炸得香酥脆而森巴汁辣得來有蝦米香兼帶少許甜、(右) 日本關東煮, 至少魚蛋魚餅並非粉多過肉, 有質感；(左) 碧綠麒麟豆腐, 布包豆腐的豆味濃, 不是一味靠滑而失去了豆腐的靈魂, 讚! (右) 豉椒鳳肉炒涼瓜, 好少酒店自助餐會推涼瓜, 我只食過件雞, 是沒有被鬆肉粉過的雞肶肉, 豉椒炒過的雞肶肉好惹味, 不會太鹹搶走豆豉香。

飲品只有熱飲(咖啡、奶茶、檸茶、檸水) 是任飲的, 據聞晚餐才會有果汁及成年客人免費啤酒任飲。全餐廳我最喜歡這部咖啡機電子屏幕顯示可供應的咖啡種類, 熱牛奶都可以飲只要按製便可排隊等廚師即製班戟, 可選葡萄乾、罐頭雜果裏有加新鮮藍莓、杏仁片、鮮忌廉做餡。還有多款精美甜品如美式芝士餅、焦糖玫瑰花慕絲餅、咖啡白朱古力海綿蛋糕、特濃牛乳紅豆布甸、瑞士卷蛋、黑芝麻椰汁西米糕、洛神花海藻果凍、麥米紅糖大菜糕、鮮果啫喱、雜錦慕絲、楊枝甘露、法式焦糖燉蛋等等...嘩! 好滋味!總數$194.40, 真是每人$100也不用

侍應生及廚師都非常忙碌, 收碟倒水又快又有禮貌, 廚師就一眼關七, 很少機會會有空盤子出現, 食物烹調手勢也不差, 至少肉就是實肉, 無鬆肉粉過, 抵讚!

我們一定會再回來的!

今日上openrice
見佢有自助午餐8折優惠券,計埋都係$97.2
我平身又係旺角果頭,今日食lunch又有好長時間
所以我同女友特登去食

一去到,地方唔大,但都算整整齊齊
我地無book位,但一去到都有位比我地

頭盤:一般嘅沙律,壽司,冷面
生蠔係d細細隻,味道都ok,但每次出好少,所以要一早排定隊先得
壽司有三文魚
沙律就無食
熟食:少過十樣
有魚,牛肉,排骨飯,炒面,燒牛肉,生滾粥等等
燒牛肉味道唔錯,排骨飯就一般
生滾粥都算多料
甜品:幾樣cake,朱古力噴泉,pancake,楊枝甘露同雪糕
cake就麻麻
朱古力噴泉主要係玩樂多過食
pancake d料唔多,我無食
楊枝甘露味道唔似一般嘅楊枝甘露,幾古怪
飲品:coffee(有多種),tea and milk
我飲左牛奶coffee,幾好飲

總結:環境唔錯
服務唔錯,收野算快
食物唔多,但味道都ok
好平,一百蚊都唔使,可以一食

未必! Last Saturday my wife and I took a promotion leaflet outside the hotel. The buffet price was very attractive and thus we decided to try.

Since we dined on Monday night, the restaurant was only half full and we did not have to compete with other clients.

Frankly speaking, you should not compare the food choice variety with those offered by expensive buffets. However, all our 飛佛s were available with some addition surprises. I'd like to highlight:

Oyster: Their size were comparatively smaller. They were very fresh though the sea-water taste was not so strong. However, most importantly, there were no sand/shell fragments inside.

Crab legs: Though they were smaller, they were very full and the taste was very strong and attractive.

Both salmon and 醋青魚 were highly recommended.

French style baked snails: You must not miss them

Baked oysters: Both the taste and smell were attractive

Mashed yam with honey: If you are a yam-lover, you can bath yourself in its rich yam taste.

楊枝甘露 – It was not too sweet, yet you could identify the rich ingredients inside. Its strong fragrance was very impressive.

Other desserts like cheese cake, soufflé(疏乎里) and mousses were also provided. All were made with high quality.

They also offered cold drinks (apple juicy and beer) which are normally not provided by other buffets. You could also choose hot drinks like coffee or tea.

All the staff were extremely friendly and polite, including the one who distributed leaflets in the street. The service was excellent. I agree that there was a young chef with exceptionally nice manner. When he saw we ate soufflé happily, he came to our seat and said, “We will produce more, and I’ll take them to you when they are ready”. After several minutes, he really took two more soufflé to our seat! My wife was surprised about his enthusiasm.

Thanks to 5% discount coupon, the price was about HK$250 each. I think you cannot find other places offering such value to money service.

Stanford Café, I vote for you!

On the other hand, I really appreciate the webmaster of Openrice as he/she seriously read my comments. He/she kindly reminded me to give the correct marks. Thank you!

今日同男朋友去食飯慶祝生日,個場比較細同少野食,不過2百幾蚊我覺得ok的
真係如之前d食評咁講,(生蠔,蟹腳)要排隊等食=.=

生蠔--是珍珠蠔,細細隻唔腥重幾鮮甜,(我平時唔太食蠔的)
蟹腳--真係好幼細....重霉霉地同偏咸,食2條就無食了
三文魚刺身--幾鮮甜(不過又係要排隊=.=)
其他凍海鮮只有蝦(好腥唔新鮮),青口,同無肉淡到無味既蛽仔.....

炸魚柳一般(炸得太乾)
瀨尿蝦好好食,幾大隻不過出左2輪就轉第樣野了
天婦羅普通
焗扇貝都唔差
特色食物--煎魔鬼魚幾特別,不過我同男友都覺得同其他魚無咩分別
螺片香菇鮮奶杯蛋--咸咸地有d鮮奶同蛋味,ok既
焗蠔味道幾好,不過唔知點解一個蠔入面放3-4粒蠔仔肉@@
燒雞翼好肥美,味道不錯,但裡面好似燒得唔夠熟
沙津有火腿,生菜,麵包粒之類啦

楊枝甘露好浠,但幾好味,重要係凍既^^
梳fu里,依個真係好正,好好味,又熱又唔太甜,好似棉花糖咁入口即溶
即做班cake幾好味
重有d蛋糕同生果,西餅,布甸

凍飲只有萍果汁,重有啤酒
其他都係熱既咖啡,鮮奶任飲

我就食左咁多,其他個幾種熱野就無試過,基本上生蠔同蟹腳出得唔多,每次出廿零隻,三文魚又係出唔多,個場細無咩野食,d人就唯有排隊拎依幾樣野,排頭位個幾個人基本上一定掃晒,後面個d人就無份,睇住d人食兩食又要趕住去排隊,真係食得幾辛苦,咁岩我地隔離台有成家7個人,有個10歲左右既小朋友,佢既排隊搶食真係一流=.=第一輪出生蠔佢掃左十幾隻,行過我前面佢d口水流晒落件衫度..=.=又拎住隻碟無手抺.....佢阿哥成晚話其他人搶野食..好燥,其實佢屋企人先最勁,阿爸同細佬狂掃d生蠔同蟹腳,其他人都拎唔到....

我男友都話,食三個鐘,有一個鐘排隊,隔離台個男仔食得咁燥咁辛苦,不如唔好食
8點幾d人差不多食飽了,就開始唔多出野了=.=
而家有9折再上網印張5%coupon,折後盛惠$254.6一個人

個度既服務員真係好好禮貌,燒肉同做班cake個兩個男仔真係好贊^0^我男朋友都贊佢地好好!!

As we made booking before, we don't need to wait before having buffet there.

The location is quite convenient since it is in Mong Kok.

As there is promotion, and you may print out the coupons from its website, the price is only two hundred more per person.

The environment is quite good, but the space is not enough. Customers need to be more careful when going out to take food and drink.

The waiters and waitresses are quite polite there, and they perform well when serving the dishes.The salad is quite delicious.The choice of dessert is limited.Appetizer

You may like dining there if you like coffee a lot, there are various types of coffee available, and you may choose upon your favour.

Also, the beer is served in an unlimited way, but don't expect the brand is good.

老實講，以2xx的價錢來說，我覺得水準算OK的，而且收碟的速度都好快，又幾好禮貌

全場的refill都算快，就除左魚生、蠔、蟹腳之外，我大約食左：

牛仔肉，不過可能烤得太耐，好"鞋"
酥盒，送的，不過一般
意式番茄焗豬柳，幾好
香草墨魚仔炒飯，幾好
串燒，多春魚同車厘茄最好
湯，有中式(葛茶湯)和西式(忌廉湯)
焗螺，一般，因為唔覺有螺肉哈哈
人蔘焗雞，比較"鞋"
煙三文魚，我最愛，不過出左一次就無再出
沙律，同其他無乜分別
甜點，焦糖布甸同紐約芝士餅好食，其他一般
魚生，只搶到幾塊，所以講唔出感想
蠔、蟹腳，見完其他食客挑來挑去我唔想食了

因為價錢不太貴，所以都吸引了好多內地的朋友黎食，果日好似"打緊仗"的境像真係令到我好難忘

因為有Book枱，我6:15分就已經到左，而且都有禮貌咁同我地講自助餐6:30先開始，所以要等一等，之後夠時間又會走黎同我地講可以開始

自問我真係覺得佢地幾有禮貌同EQ都幾好，因為佢地俾班內地的朋友鬧黎鬧去都無乜事，對其他人依舊都有禮貌

但係見到佢咁樣搶野食法，仲要夾左上黎又扔番落去、自己夾晒D魚生，果D動作同做法，的確令到自己覺得唔想食同無心情食，如果可以有staff企係度阻止一下比較好

父親節，與老父去旺角仕德福吃自助午餐。先霸6隻生蠔。
上次吃蠔都好地地，今次啲蠔非常腥，我食咗4隻頂唔順嘞！咩都拎啲。
炸菜唔知咩飯，撞鬼，凍冰冰啲飯，兼且重係1舊舊嘅添。
其他熱嘢，都係凍嘅，係塊菠蘿幾甜咁囉！食熱嘢唔熱，飲碗茶樹菇紅蘿蔔煲豬骨。
都係暖暖地啫，無法啦，燃料貴呀！有凍嘢啱食，我都盡量食凍嘅。
滷水，凍咗都唔核突，要幾件吃下。楊枝甘露同大菜，幾好味。

無影相嘅有燒牛肉、生滾粥、咖啡。
幾樣都唔錯，所以，唔使驚唔夠飽㗎！

其實這個餐廳都係我平常食慣,因我甚喜歡食Buffet/放題,平均一個月都食六至八次,但都是食午餐,因緣際會於今晚可以食到晚餐,而預早訂位所以唔駛等,價錢只是中午價錢的一倍,中午約120,宜家约242,(兩個人或以上八折,已經折實),食物味道及質數均屬中上,可能地方不大擺放的食物種類較少,但補給很快及隔一段時間便換款式,呢個價生蠔(我都食了十隻)燒牛肉任吃,亦有三文魚及蟹腳,連平時很少酒店供應的:罐裝啤酒任飲,又有自動咖啡機(不只一款,有Latte,Cappuccino,普通咖啡及熱鮮奶)都有,算係咁啦!而今晚都全場爆滿,証明物有所值甚至抵食!

有報紙coupon仲平啲,好似逢星期五蘋果日報飲食版,各位食家可以留意吓

今日約咗個舊公司嘅同事敍舊, 揀咗呢間酒店食lunch buffet, 呢度好耐之前嚟過, 就係貪佢夠靜, 又坐得舒服, 可以一路傾計一路食嘢hea足兩個半鐘.

我哋11:50上到去, 酒店裝修過靚咗, 由於早一日book咗位, 所以安排我哋坐近食物bar嘅窗口位. 非常休閑. 一坐低就比張廁所卡我哋, 因為個廁所係要插卡先入得. 等到12:00, 可以攞嘢食喇.

冷盤: 生蠔, 三文魚壽司, 凍肉, 沙律, 冷麵......

生蠔雖然較細隻, 但尚算新鮮. 三文魚壽司都幾好, 其他都唔算太差.

熱食: 生滾粥, 燒牛肉, 雲吞麵, 牛仔腸, 雞肉, 魚柳, 麒麟豆腐, 炒麵, 排骨飯, 炸三文魚骨腩.....

生滾粥有成十款生料任配, 我揀咗魚腩, 魚滑, 瘦肉, 鮮牛四款生料, 勁鮮甜.
燒牛肉嫌太過生, 中間太紅嘅位唔敢食.
其他熱食都唔錯

甜品: 朱古力噴泉, 美式芝士蛋糕, tiramisu, 大菜糕, 布甸, 豆腐花, 雪糕, 即製pancake,...... 美式芝士蛋糕係我嘅摯愛. 美式芝士蛋糕係硬身果隻, 配上面頭嘅酸忌廉, 味道一流.
tiramisu 入口香滑, 咖啡比例啱啱好.
即製pancake 有香蕉, 雜果, 杏仁, 忌廉..任配, 我揀咗淨香蕉+杏仁 (走忌廉 / 感覺上無咁heavy), 脆口嘅杏仁混入香甜嘅蕉片中, 好味!
雪糕雖非名牌, 但都ok架. 順帶一提佢嘅雪糕筒好夠脆,

仲有奶茶, 咖啡, 檸茶.嚟之前上酒店網址print咗張coupon, 係可以額外減5%. 原本折實$108.00一個, 而家埋單總數$205.2. 平均每人$102.6.

百零蚊可享受一個休閑的lunch buffet, 都算值得!