We were the first guests to step into the restaurant on this Sunday lunch.
First thing I noticed was the menus were dirty. I thought to myself, hmm, this isn't going to be a good experience. A new restaurant with dirty, oily menu. (Hope they read this and wipe down their menus)

As this was the first time to this restaurant, I wanted to "play it safe" and order more cook stuff than raw. Tempura udon ($50), special sushi combination ($30), chicken wings-yakitori ($40, I think), and chicken cartilage-yakitori ($20)

Tempura udon was better than imagined. A nice layer of crunchy batter, not oily, on the items. The two shrimps were pretty big, the length of my hand. Strong shrimp taste, yum. Also included some veggie: eggplant, pumpkin, yam, and a small green chill. Considering the price I give it a 4 out of 5 for the tempura. Udon not as good though. A little soggy no texture. Soup base was just ok. 2 out of 5 for the undo and soup base.

Sushi combination-a pretty good deal. You get a tofu skin sushi, a cooked shrimp sushi, octopus and squid sushi, 3 kinds of fish (salmon, and 2 white fish) and one flying fish roe. Pretty good quality for everything except for the flying fish roe. That was yucky-tasted like plastic. Again considering the price 3 out of 5.

Yakitoris were good. Nicely salted, and perfectly grilled. Crunchy chicken wing skin and cartilage. I would definitely recommend this. Just slightly over priced.

Overall a good experience. Two things I would like to mention are dirty menu and too attentive waitress. They would take away the bowl immediately after you put down your tooth stick. Felt a little rushed. Hope they can improve. Can’t wait to go again cause I’m looking forward to see their improvement!

I had my dinner there by myself tonight, ordered only two items: grilled mackerel & sashimi rice bowl, both items were good in terms quantity, quality, taste & freshness. The staff were pretty attentive for my tea cup was never empty. Will I eat here again? Hell yes., they'd better stay in business until I get tired of eating their food.

一行三人,兩個月後再到井上(荃灣),七點幾來到不過人唔多, order 咗一份"二人前", 燒雞翼, 炸豆腐, 刺身, 清酒, 壽司師父介紹我地食秋刀魚刺身.
燒雞翼 - 拆咗骨都幾有心機,味到幾都ok.
炸豆腐 – 幾滑.
刺身 – 新鮮份量都ok ,秋刀魚配咗個酸汁好好味,兩樣刺身都擺得好靚.
二人前 – 相當豐富, 有蟹籽沙律,8件壽司,雜錦天婦羅,(魚生冷麵or鰻魚飯)
order咗魚生冷麵,本來有燒秋刀魚師父同我地改咗條燒青魚.
天婦羅 完全唔油膩,炸蝦,日本南瓜蕃薯好……………..好好味.

整體都相當有水準.
荃灣區日本菜必食推介.

早幾日見到呢間新開張既日本料理,佢開果位平時唔算好旺,見lunch個餐牌都係四十蚊度,所以就同bf入左去試la,
環境幾寧靜,我bf就叫左個櫻花魚生飯,而我就叫左個鰻魚飯,再加多客三文魚壽司,不過跟餐就得汽水,仲有麵豉湯送,個魚生飯一上枱,嘩都幾多三文魚粒,又有d白色魚肉既(唔知叫咩魚),我試左一舊,d魚好有魚味,我bf話d魚新鮮所以先禁有魚味,正喎,鰻魚好有炭燒味,d肉又厚,又幾正,壽司就細細件,起碼夾得起先,有d日本料理d壽司標榜大件,但唔好味又有咩用,之後佢仲送埋三文魚刺身6塊,臨走仲有鏡盒送,呢餐lunch真係食得好開心...

在荃灣收到這間新開的 "井上日本料理" 傳單, 剛巧這晚幫一個朋友慶祝生日, 便試試這間料理的出品, 一直以為只有在尖沙咀, 銅鑼灣, 跑馬地才吃到非常有水準的日本料理, 估不到在這個荃灣不大起眼的地方也會給我們一個驚喜....

這間舖雖然不是很大, 但裝修很舒服, 很有格調

我們都是從刺身開始, 除了鮮味之外, 很喜歡那種溫度剛剛好, 不喜歡有些雪味感覺

壽司方面, 我平時都不大鐘意吃饅魚, 但這裡真的很不同, 平時食感覺很"肥膩, 但這
裡不單沒有這個問題, 而且味道適中之餘亦不會有腥味, 壽司飯軟硬適中, 更
不會像 "某間" 出名的壽司舖, 我看到有兩種不同形狀的米出現, 一夾就 "散"....

串燒方面, 配合黑椒非常野味, 肉汁豐富, 亦都有試到 M9 "和牛", 比起出面差不多成千元
一塊都係同樣質素, 真係好抵食

至於炸物 "天婦羅" 完完全全沒有 "油膩" 感覺, 唔覺得會好熱氣, 所以食多左....

整體來講好有水準, 亦感受到用心對待顧客, 一定再來食過....

前兩天經過...小小的店舖開在舊區, 沒有什麼宣傳, 星期六晚上經過時, 也不太多人, 今天老公提起試一試午市套餐吧!

我們要了兩個套餐分享 : (今天還有刺身附送, 新鮮奉上三文魚六件)
壽司刺身定食 - 壽司四件 (腐皮, 熟蝦, 三文魚及蟹腳), 刺身四件 (三文魚, 帆立貝, 鯖魚), 熱烏冬及麵豉湯 + 汽水, $42! 壽司飯微暖, 但不夠黏口, 蟹腳沒有什麼味道, 熟蝦都幾實正, 帆立貝硬了一點點, 三文魚厚厚的, 幾新鮮! 店員介紹汽水可選, 可樂, 芬達...沒有其他選擇, 我們也就沒有要飲品了!

牛肉窩定食, $48, 牛肉窩 有兩大塊牛肉, 金菇, 旺菜....湯底甜了一點點, 附上生蛋一隻, 但窩不是現煮, 吃時有點膽心蛋仍未熟透, 米飯真的麻麻, 不夠煙韌, 黏口! 牛肉水準一般!

整體是...環境舒適(沒有太多人, 靜靜), 店員笑容不多, 但勝在不滋擾, 現階段不能說食物好與不好 (只試了一次), 下次再 a la carte, 叫些燒物, 煮物再下定論吧!

井上日本料理---鹽燒鯖魚

日期：2009-08-26

在"井上日本料理"(荃灣)買了"鹽燒鯖魚(塩焼き鯖)"($35)。在家用平底鍋翻熱約1分鐘。


鹽燒鯖魚---半邊鹽燒鯖魚，附有檸檬、白蘿蔔蓉、紅生菜和車厘茄。鯖魚魚皮十分香脆，鹹香惹味，魚油香十足。鯖魚肉質較結實，略為乾嚡，魚味濃而不腥。灑上少許檸檬汁和白蘿蔔蓉來吃，十分醒胃。

"井上日本料理"新開張送相架一個

井上日本料理---天婦羅熱赤麵

日期：2009-08-26

在"井上日本料理"(荃灣)買了"天婦羅熱赤麵(天ぷら温かい蕎麦)"($50)。天婦羅、蕎麥麵和昆布鰹節醬油湯是分開盛載的。在家用平底鍋翻熱天婦羅。


天婦羅熱赤麵------內有蕎麥麵、蔥花、昆布、昆布鰹節醬油湯和什錦天婦羅，包括大蝦、南瓜、蕃薯、茄子和青辣椒。湯頭清淡，帶點昆布及鰹節味，鹹味輕怡。蕎麥麵麵質爽口彈牙，蕎麥香十足。大蝦天婦羅的脆漿層厚薄適中，非常香脆，大蝦肉質爽彈，蝦味鮮甜。青辣椒天婦羅味道很苦。南瓜天婦羅和蕃薯天婦羅外脆內軟，味道甘甜。整體水準非常好。

今日係荃灣收到傳單
知道有間新ge日本野開左 同個同事去左試下
餐牌上有十幾款午市定食
我揀左個壽司刺身烏冬定食
同事就揀左燒鯖魚定食
定食包o個個麵豉湯好好味
刺身好新鮮,個烏冬有口感,
同事個燒鯖魚好大件,燒得好香
仲包一罐汽水
兩個人埋單都只係$80
已經約定班frd下星期去試下個晚餐

P.S. 下次一定要帶埋相機去影相