Before they moved here, they had another branch nearby, but that time they only specialized in Chinese desserts so I never went because I can't stand Chinese desserts.

As well as Auntie Sweet, there is also Dessert Loma (Dessert old mum) across the road which serves snowflake ice and cakes which I have already tried at Shaukeiwan.

I went to Auntie Sweet because I wanted to try the strawberry yoghurt sago which is a modified version of the one at Chung's dessert in Po Lam.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
You melt my heart:Ordered this because the tubs of tofu looked cute, they were made to order and it comes with a timer to indicate when it is ready to eat.
I also got it because it was chocolate flavoured tofu.
The chocolate tofu is ready to eat in three easy steps.When the timer goes off, add the slice of chocolate to the tofu.
(Notice the surface of the chocolate is MATT)When the surface of the chocolate is shiny, the chocolate tofu is ready to eat.I felt that the chocolate tofu was delicious on its own without the addition of the chocolate slice and it was packed with tastes of soy bean and chocolate.
The texture was silky and delicate with a lovely beany aroma and tastes similar to Western chocolate pudding.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry yoghurt sago:I used to like this dessert at Chung's but the sweetness got too sweet, but at this place they have a yogurt version.
The taste was amazing because they used natural yoghurt which was gorgeous, it is similar to frozen smoothie but the ice particles were finer and melted quickly leaving deliciously cold yoghurt sago.
The sweetness was just right but I would prefer more yoghurt in the dessert because the yoghurt taste was not strong enough.
It also contains coco de nata just like the dessert at Chung's.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate cookie milkshake:The cocoa taste was strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
To try on next visit:
On my next visit I want to try the Green tea tofu milkshake!I will order the strawberry yoghurt sago and chocolate tofu again and hopefully it tastes consistent!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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Price: $85
Service: OK
Service charge: no
Yummy factor: good
Sweetness levels: just right
Napkins provided: no
Glass of water provided: No
English Menu: Yes
Air Conditioning: Yes
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎

如果去開天后食飯既朋友應該都聽過甜姨姨糖水店！但真正令呢間野出名系之前既天與地電視劇同某某飲食節目！

冇錯，呢間野既豆腐花系最出名的！因為佢既特色系用木桶裝住的豆腐花同埋即撞比你既（佢會好有特色比埋個timer要你等到響先有得食！）我叫左個細既豆腐花，所以等一陣就有得食！呢度每張台都會張說明教你點食！ 佢建議唔好落糖食，因為本身有甜味。
先試一口唔加糖，味道清甜，加上清新既豆味，真系甜甜幾架！入口有如即溶既感覺！ 真系要用正來形容！不過我吃開加糖既豆腐花，所以都系落糖食！呢度提供“無限”黃糖
加左糖又另一種風味XD 滑滑既豆腐花加上粗粒既黃糖！有如隕石撞落地球，帶來新鮮又和諧既感覺（唔好意思，有的誇張，但我呢個真系我對豆腐花既感覺）

呢度既豆腐花雖然好好味，又好特別，不過因為即撞，所以個豆腐花食落就真系太熱了。冬天食還好，好溫暖，因為沒有凍食，如果夏天真系有點吃力 我個日食到出汗同燙到條利……因為友人唔中意芝麻同榴槤，食五到招牌菜，所以另外叫左個糖心mango pudding，以為應該冇死啦，點知就賴野了

一食就feel到濃烈既羅拔省jelly加花奶味，我都煮到啦， 個糖心就系舊jelly，再加pat cream……味道講真真系麻麻，自己整都好食過佢！不過見佢都算有良心俾的新鮮既芒果同埋都系甜既！ 算你啦！

我見到好多人叫朱古力味豆腐花，好次好正甘！又好多人叫榴槤豆腐花，下次一定要試！！！

我見都有的人話呢度態度唔好，講真，我吃過幾間出名既糖水店，間間都系甘架(問你要咩，勁cool上糖水，食完俾錢同可能冇人講多謝)！ 冇計，鬼叫甘多人食咩…… 所以想食既朋友將就下啦

融掉我心，即雙重朱古力豆腐花
店員好細心提我們要等 10 分鐘後，要輕放心型牛古力塊，不要掉落去。

心太酸
特製的熱情果汁，真係好酸，怕酸者不建議。

響天后食完飯，去左呢間到食甜品，平時望到都好多人排隊，所以想試下，星期五晚唔知點解好少人，好快有位，一坐底，好香芒果同榴連味，睇menu，簡左幾款野，班cake，草莓酸酪西米露同呀旺芒果湯圓，估唔到會有芒果湯圓，好特別，得星期四同星期五至有。黎到，呢3款食物好香，湯圓係凍食，有d似芒果糯米池感，仲要好足料，有芒果，西柚肉，好好食，而草莓個個太甜了，班cake好濃味，唔錯，走個時開始多人等位了

在甜姨姨私房甜品點了有失戀故事作背景的「心太酸」。「心太酸」是芒果布甸，內含流心的檸檬、熱情果醬，切入布甸，熱情果核潸然瀉下，食之如和淚吞服，眉頭緊蹙，再嘗芒果、熱情果和檸檬酸味，別是一番滋味。布甸上擺放了用鳳梨編織的小黃花，想起李清照「滿地黃花堆積」，心意不言而喻。

我選上男生本不愛的「心太酸」，純因甜品店所在地「天后」，是個教人難以釋懷的地方。青蔥歲月，我把悲傷留在甜品店一街之隔的樓層；那夜，我用「忘情棄愛，世上有真英雄」裝飾自己。直到「以撒」找到了他等待的「利百加」，才恍然明白：「若是上帝取回我們看為寶貴的東西，那是因為祂要另外賜給我們更寶貴的東西。」於是我用欣賞人生百味的情懷，欣然接受我這跌宕的人生，珍惜這別有懷抱的「心太酸」。

昨天在友人介紹下試了
8點幾,立即有位, 不會好似CWB咁要等~
好多種類選擇, 主打是榴槤, 芒果和士多啤梨
試了士多啤梨乳酪西米露, 酸酸地好好味,有舊沙冰點綴, 令呢個甜品有多個層次,口感豐富.
價錢正常, 2X~3X, 因為種類多和特別, 令人想再去
服務也很好,東西來得快, 有禮貌,重點是不會過於擠擁

無可否認位置比較偏僻，但原來這裡也是一條食街，亦有不少泊車位。
每次遠看這間店，身邊人總喋喋不休地對我說不少劇集也曾在這裡拍攝，
好，今次我也決心來＂天與地＂一下。附上計時器，乖乖地等夠鐘。
很滑很綿，而且帶有少許甜味，
與平常的豆花不同，終歸我還是喜歡有口感的豆花。很特別，沒想到芒果乾也能融入糖水之中，感覺不錯。
布甸甜中帶酸，味道較真實。

總的來說，這裡值得一試，配搭亦特別，
而且附近也有不少食肆，絕對適合愛吃人士前來。

This shop becomes famous after a recent TV series being played. For the first time to visit, I ordered 芝麻豆腐西米露, you can require either sesame or tofu ice-cream. The dessert was so far so good, but if the flavor of sesame could be stronger, it will be perfect!

4.5.2012
與好姊妹在CHARMIS洋食屋吃完生日飯之後, 就打算去找一間甜品店吃飯後甜品. 可是, 這晚港島東區受到強雷雨的影響, 不停地下著徬陀大雨及行雷閃電, 所以我們只在附近隨意地揀一間有空位的糖水店吃甜品.

這間甜品店的甜品種類超多, 一時間真不知道揀什麼好. 嗯, 既然這晚下大雨, 氣溫也突然變得清涼, 就點一個熱的蛋白杏仁茶吧.

自從三年多前吃過利苑的蛋白杏仁茶之後, 我便開始對這個甜品產生情意結. 每當去酒樓或去甜品店時, 若果有機會, 我都會吃蛋白杏仁茶. 可是, 真的很難再找到利苑的那種味道. 這裡的蛋白杏仁茶, 可以看成一碗普通的糖水看待. 面層有一層厚厚的蛋白, 破開裡面, 就是杏仁味糖水. 不過, 值得要讚的是, 面層的蛋白是很滑的, 杏仁味的糖水有很濃的杏仁味, 它的甜度也並沒有完全蓋過了杏仁味, 所以也算是不錯的了.雖然這一晚好姊妹不停的向我訴苦, 但我也感謝她對我的信任. 大家相識只是一年多的時間, 慶幸的是大家已經成為了知己朋友.

多謝她為我慶祝生日, 希望她將來能夠勇敢地面對一切的困難, 加油哦.

已經黎過幾次，但今次真係令我同朋友都好失望
一黎到兩個碟都佈滿水珠，濕di di甘，碟野有沙冰，搞到好似溶甘，
睇到都有啲唔開胃。。。
本身都冇咩野，冇所謂啦，
甘就叫一個姨姨黎同佢講，
點知佢既態度真係令人o曬嘴，
我已經笑笑口問佢，
點解會甘多水珠，
果個呀姐係短頭髮著便服，把聲沙到我差啲聽唔到佢講咩既，
個呀姐竟然用好串既態度答：下因為岩岩洗完丫嗎！！
之後就走左去，
。。。我都知你係洗完先比我啦
但你唔係抹都唔抹就裝甜品上去比個客下話？？
你啲水溝啲甜品食到人肚痛點算？
重點係果個呀姐態度完全趕客，我又唔係叫你換過碟，同你講聲反映下姐，
唔好話講一句唔好意思都冇啦，
仲好似我得罪佢甘，
你地點解可以甘做生意？
係咪出左名就可以甘？
真係好失望，甜品幾好味都冇用。