首先,內容完全同周秀娜無關,只係咁岩關人乜事首映係格黎嘈住晒咁.前提係係對面見到個招牌寫住六本木個名好靚比佢吸引左先上黎再聽到"銀雞聲,周秀娜,銀雞聲,周秀娜,銀雞聲,周秀娜"

入到去好寧靜,同出面兩個世界,menu d食物勁靚,慳靚,個名仲靚!乜野蟹羔蟹肉拉麵.就簡左個名勁靚既蟹羔蟹肉拉麵+張相影到d 生既salmon勁靚既salmon炒飯鐵版同埋墨魚咀.

上菜速度如同快餐店.大概兩3分鐘吧.蟹羔拉麵先來,無蟹羔的- - 見到既就只有蟹肉,仲要唔知蟹肉定蟹柳,不過乜蟹都無所謂,因為佢既湯底係同出前一丁99%相同味.勁難食=.=仲要收我70定80,救命 (啊,第1眼係見到條頭髮先)

慢一兩分鐘既神速鐵版亦唔差,包裝幾靚,好似pepper lunch咁有紙包住,倒汁~專人幫你撈埋,香噴噴咁.不過得個香字,首先d 3文魚熟晒,好灰,d飯既味仲要比茶餐廳既炒飯更差,仲衰過先前果個出前一丁拉麵!好求其!

最後小食墨魚咀好彩似反d樣,喊喊地好有咬口唔差.

呢個日本餐廳好成功呀,以外表吸引人,好可惜我相信每一個黎過既客人都唔會想再去

服務好,當你係門口諗緊入唔入去既時間,佢就會送張10$卷比你
我見人無諗就入係無呢個優惠@@
還有就係食左一陣入左6位,呢樹就由寧靜變為如同出面班周秀娜fans咁嘈..sad.

25/8/09(二)

對這裏附近的幾間食肆都興趣不大，但不想再找，就試試六本木。
點了鐵板燒飯--三文魚/鰻魚汁($52.8) 和日式咖哩牛肉烏冬($45.8) 。
首先講講熱奶茶，點菜時巳要落單，但問是否一起上時自己無端端答了是。
結果餐後，奶茶放涼了點，不熱的奶茶當然打了折扣，但其實想講的是奶茶本身超難飲，真是例行的奶＋茶。
鐵板燒飯不特別好吃，吃快些怕燙了嘴，吃慢些怕飯變得太乾了。烏冬不過不失。
很怱忙的吃完一餐，也不想再坐一會。
有些感覺解釋不到或許就叫緣份，有些餐廳食肆會留下各種各樣的感覺，有些就像為了吃午餐而吃午餐罷了。
價錢雖不算貴，如果感覺是吃快餐就略貴了。

草莓寒天
好渣...沒味

三文魚鐵板飯
基本上和米薄餅一樣，只是貪新奇而已
不是不好吃，只是一些飯焦，和石頭窩飯差不多但貴XD，份量也不多，汁挺不錯
三文魚是熟的好像挺浪費

海鹽焦糖雪糕
都是貪新奇，因為飯不多所以試試
挺好吃，很有奶味，這個不錯所以還可以給OK

整體來說普通但貴，貪新奇

Newly opened (about a month or so) and apparently operated by the same company as Hokkaido Pizza. Came on a Friday night for dinner to see how it compares with the other casual Japanese restaurants like Azabusabo (which is more established), Watami (which may be even cheaper), Beppu (more specialized in ramen) etc..

Was crowded already at 7.15PM on a Friday. Had to wait for about 20 minutes and then was seated next to the entry of the kitchen. Ordered:

1. Oshitashi ($2x)
Standard oshitashi with spinach that is not overcooked. Served with a sweetened light, soy-based sauce. quite refreshing

2. Pork and kimchi cold noodles ($5x)
I ordered this because I wanted to eat the kimchi. The pork slices were quite fatty, the fact that it was cold makes the fat even more solid. The sesame-based sauce was a bit sweet and not too heavy. It was served with mustard, which is great with the unmarinated pork. Although there's nothing wrong with the ramen I didn't finish them I wanted to save room for dessert.

3. Green tea sundae with kanten ($3x-4x)
This is really what I came for - it looked quite attractive on the display outside,and it has kanten (konnyaku) in it, which I love. However it was disappointingly small, and at least a quarter of the soft serve already melted when it came! I was still curious and hopeful and ate it nonetheless - the taste is OK, but the green tea ice cream had some freezer burn in it. Kanten was at the bottom which you really have to dig for! Perhaps it won't melt so much if they didn't drizzle so much syrup in it. It was quite disappointing. And it is certainly nothing like the size displayed. And definitely not worth the price paid.

It's cheap, it's quick, the entrees are filling enough, but don't expect too much - and don't judge from the display for sure.

星期五 tea

三時多來到，還以為可以一次過order這兩間（六本木與米pizza）的食物，原來是要分開的，不過我們想吃的也是六本木，所以就去入了六本木

tea 2:30 - 5:30pm (食物 + drink)

1) 日式咖哩牛肉細飯set：普通的日式咖哩，咖哩不辣，飯的口感不錯，個日本米幾好
2) 芝麻汁迷你蟹肉冷麵set：我以為另上的『啡色醬』是芝麻汁，所以我將它撈在麵上，原來是wasabi!!!! 超攻鼻！幸好另一邊麵沒有影響，朋友和覺這個好食
3) 海鹽焦糖雪糕：這個是我來的原因！因為剛去完沖繩，十分十分懷念那裡的海鹽雪糕！所以知道這裡有海鹽雪糕就想來試（雖然朋友說我應該會失望），最後真的失望（未算是非常差，可能期望過高）。海鹽味道要吃多幾啖才 feel 到少少，牛奶味不重，朋友更說幾甜。我在沖繩吃的是超重牛奶味，沒有糖味，重海鹽味，及overall 好好味…

看來要回到沖繩才有正宗的海鹽雪糕

其他：
1) 想說說這裡的decoration，在店內拍了一些照片，發現以鏡的那邊作background幾靚，還有會從幾個角度找到拿著相機的自己
2) 餐飲的杯好細，但好靚，朋友的熱咖啡不錯，像天后的『長崎咖啡』
3) 冷氣超凍
4) 服務不錯
5) 不是之前所說的差，以tea來說算可以啦

total $105

To be honest, I have no interests on trying any of the savory dishes at Roppongi Sabo (六本木茶房). This kind of gimmicky localized Japanese food tends to turn me off instantly, but I am here for one thing: their salt caramel gelato (海鹽焦糖雪糕, $32.8).

I am a big fan of salt caramel everything, and after I read this in a magazine I have been meaning to try it out. The gelato came in a cone with a standing holder, and the triangular shaped top was appropriately Japanese. The texture was also true to traditional Japanese gelato which is lighter and more airy than Italian gelato or American ice cream but still remain creamy and slightly elastic. My biggest pet peeve of salt caramel ice cream is often the indiscernible savory flavor, and I was very impressed by the noticeable salty taste blended with the sweet milky base. The slight hint of caramel may not be strong enough for caramel fans with a big sweet tooth, but for me it was just right without being too cloying. A great balance of sweetness and saltiness was achieved in this simple serving, and it certainly met my expectation.

The smiley face is just for this salt caramel gelato. Consider it your own risk to try anything else at this place .

http://hk.myblog.yahoo.com/goodboy_philip/article?mid=36057

好多野做, 做到興起, 點知八號風球黑燒鵝殺到, 被迫放低手頭上既工作...街外人人放工跑住番屋企, 不過醫肚要緊, 飯始終都係要食架! 快快趣去亦本木茶房食個鐵板式既燒飯, 然後快快趣番屋企繼續做! 至於好唔好食?又睇落去?

地址: 銅鑼灣百德新街22-36號舖翡翠明珠廣場1樓9號舖

話說呢間六本木茶房由日本登陸香港, 佢同日式 Pepper Lunch 都係以鐵板燒飯主打! 前者亦有牛,豬雞,魚同其他居食屋小食; 後者則以集中唔同既牛肉配鐵板燒飯為主。

Check check online 評語劣評如潮, 係唔係做白老鼠試過至知!

Order 左個牛舌鐵板燒飯, 最緊食肥左...要 keep 番, 所以無 order 其他小食!

同 Pepper Lunch 一樣, 有塊防燙紙包圍住個鐵板, "芝芝" 聲熱力四射!

就黎 "燒死" d 牛脷喇! 眼見半熟既牛舌就黎熟哂, 即刻挑哂 d 牛脷上飯上!

配汁有鰻魚, 咖哩, 燒汁, 黑椒, 蕃茄汁揀選, 穩鎮起見揀燒汁, 快手將燒汁倒落珍珠飯上連粟米洋蔥紅椒等混埋食...先講講飯同肉既比例 8 : 2, 真係太少肉了, 牛舌肉質同肉味沒有驚喜, 至於飯粒, 就算即刻食都略嫌乾身, 以呢個質素, 八十元落樓真係唔值! 同類型既 Pepper Lunch 雖然唔係超級好食, 不過價錢合理, 六本木茶房雖然都係由日本過黎, 可惜都係登陸失敗...其實好多間由日本本土"遠征" 過黎香港, 味道大都比當地差得多 (康竜, 大阪王將...), 稍為接近日本質素一點的 Pepper Lunch 同 Mos Burger 已經算唔錯了!

雖然主打鐵板燒飯唔好味, 但係環境就唔錯, 飲野傾計都唔錯, 通風系統好, 食完唔會有油煙味!

環境: 3.5 (紅黑色配搭, 整體環境舒適!)
衛生: 3 (清潔整齊)
服務: 3.5 (女侍應們很青春有活力! 有禮貌講解!)
味道: 2
價錢: 2 (跟同系列既 Pepper Lunch 相比, 同埋食物質數黎講, 貴!)

最終評分: 2.5 主打食物也不吸引, 即使有其他小食或甜品選擇, 都唔會再去 lu!

銅鑼灣, 六本木茶房, 六本木東京, 日本, 鐵板燒, 好孩子

看到這裡有類似pepper lunch的鐵板餐，於是又來試下。

點了一個叉燒拉麵($45.8)，一個牛舌鐵板飯($68.8)。

叉燒拉麵︰選了麵豉湯底，不甚了了。拉麵是曲的一種，煮得不會太腍，不錯。叉燒也算入味，這個價錢也算物有所值吧。

牛舌鐵板飯來了，不過炒沒一會就冷卻下來，而有幾片牛舌更是韌得咀嚼不了。飯又不夠香，價錢和品質都不太相稱。我們愈食愈頹，不過總叫試過了。

看到這裡的甜品與麻布的很相似，又不便宜，還是乘叮叮到中環吃乳酪更開心。

今日早左少少收工，同夫人去左銅鑼灣食飯。原本打算去金百利新開既「熊漢堡扒專門店」食飯，不過趕住有野做所以都係快食就黎左呢間六本木。

一入到舖就俾人安排左近門口既死角位(又係咁...次次2個人食飯都要俾人編去坐呢D位)，夫人又好快咁幫我決定左食咩~錫哂妳

我地叫左一個
1. 牛肉鐵板飯 (唔記得MENU個名)
2. 泡菜豬肉冷麵

等左一陣有得食喇~見佢來勢兇兇好似PEPPER LUNCH咁圍哂紙條....點知...一落醬汁既時候個鐵板只係好行貨咁"喳"兩聲... 味道方面其實都食得出佢既牛肉都唔差既~不過份量真係好少，同一價錢PEPPER LUNCH起碼碗飯都大D丫陰功~~~~

到左我碟冷麵喇~~一送到黎我面前摸一摸隻碟，咦OK喎夠凍...唔通咁有心雪凍埋隻碟做哂FULL PACKAGE? 一放啖麵落口，且~~原來又係煮完個麵過完冷河放落碟。

成碟冷麵既味道好分明，麵、泡菜、豬肉同配菜好似大家唔識大家~撈埋左之後都唔覺好味。

食到最後夫人見到隔離檯食雪糕，建議不如下一次黎試埋先決定呢間野以後仲食唔食。我即時話不如試埋啦，我唔想下次專登返黎試個甜品，於是我地就叫左個甜薯雪糕。

好彩，呢個甜品都仲OK~不過雪糕既滑度同甜薯既香都係唔夠麻布...所以抵人家生意咁好。

雖然甜品都OK~但係呢間野我相信同夫人會返黎食既機會就真係好少好少好少喇......

中招...><

上次３女一男去食
叫左兩個霜降牛肉同一個牛舌鐵板飯，仲有一個咖哩吉列豬扒飯

霜降牛肉果兩個，牛肉同打邊爐Ｄ肥牛冇乜分別，
但就係因為咁薄，基本上上到黎即炒都已經"炭"左一面
牛舌好Ｄ，因為牛舌彈性好Ｄ，又厚Ｄ，淨係個邊變左脆片，中間弓起左就好Ｄ
但我個牛舌Ｄ伴菜焦晒，塊蒜片真係炭化左，成塊黑左
配汁唔夠，我個fd 加左兩次汁

整體黎講，份量奇細，平時細食ge 女仔都覺得唔飽
配合埋Ｄ飯焦同埋果少得可憐ge 餸，我直情覺得食緊人地食剩ge 煲仔飯咁
我同個fd 食完好似冇食過咁，最後要去發記食甜品填肚

我地係禮拜五晚七點左右去食，鋪頭客流唔多，
但係勁多waitress，基本上係一個waitress mark 一檯客
Ｄwaitress 一有客入就用日文大嗌歡迎光臨，我同班fd 都覺得好噪音同好煩
一人mark 一檯就會極速加水，所以我地食完之後坐左好耐吹水，
猛飲水飲返個service charge，個飯真係幾唔抵食，又唔包飲品

P.S.：一行人走果陣，企門口podium 果個妹妹仔完全礙住條路，
第一個fd 出去果陣佢基本上唔識閃，我個fd 要出聲叫佢借開佢先閃開少少
跟住又極速頂返住條路，到我緊接住行出黎果陣，佢仲要手舞足蹈打左我一巴
姐姐仔呀，你唔係諗住個個出黎ge 客都係得一個人ga 下話？

新店開了不久, 門面裝修頗吸引, 入內一試味道. 店內環境整潔, 坐位亦算寬敞, 頗舒適的進食空間.
翻開 MENU 以鐵板燒飯為主打, 立即想起塱豪坊美食廣場內都有賣同類食品, 而且味道不錯, 不知跟這裡比較如何.
點了雞肉鐵板燒飯, 料理於上菜時已經煮熟 (塱豪坊的要自己煮), 在上面淋下洋蔥汁即成 (另有咖哩汁和黑椒汁選擇), 汁料淋下的一剎那香氣四溢, 胃食指數立即提升, 但… 可惜雞件祇得寥寥數塊, 似乎有點 “到喉唔到肺” 的感覺 白飯伴著洋蔥汁很易入口, 雞件則略嫌不夠肉汁, 有待改進 …
木魚伴菠菜是很地道的日本家庭料理, 這裡做的也不俗, 可以一試.
甜品試了兩款, 綠茶新地寒天和香蕉朱古力寒天, 第一次試吃寒天, 口感屬於苟蒻類, 做成和烏冬差不多粗幼的麵條狀, 伴著雪榚一起吃, 有點像品嚐冰凍麵條一樣, 味道 OK !! 香蕉朱古力寒天亦不俗, 但比較下前者佔優~
總括來說甜點做得不錯, 但主打菜還需改善, 希望下次會有更佳表現!!

行完銅鑼灣
WINDOW SHOPPING完一輪當然要搵野食

結果來左呢間
一行二人都係第一次食

入到去
招呼好好
我地一坐低睇一頁MENU已經飲完杯水
已經有WAITER倒水
服務非常好

二人位台面亦夠大
坐得舒服

我地叫左一個泡菜冷面同埋一個帆立貝拉面
仲有小食
炸蝦餅(不過唔記得影相........)

每個餐係有個盤上
餐具係埋到
亦有埋紙巾比埋
感覺好整齊清潔
等左10MINS到
可接受

拉面湯冇咩特別
但絕對係合格
面就嫌唔係太彈牙
但份量足

帆立貝就一般
冇咩鮮味

FD叫既冷面就幾好
食落幾爽口
成碟溫度亦適中
唔會話太凍
當然唔會好似明將D壽司咁暖啦

炸蝦餅新鮮炸好
食落蝦既份量夠
皮都幾脆唔算厚粉

We got trap.
The customer service was too good to refuse in the front desk, therefore we have decided to have a go.

The Chicken rice on hot plate : The chicken is really "un" and only have 6 small pieces of chicken.

The scallops noddles : the soup base is good , the noodles was bad with alkalin favour, the scallops was really really small ( approx the size of a 10cents)

The octopus noodles: only have 3 tinny slice of cotopus.

The Kamchi Cold noodles: Kamchi is not a kamchi, the taste is really bad, the noodles is as chewing as rubber band.

The lemon tea is very sour, and the size of the hot lemon tea is really small, please see photos. I suggest they should change the name to "One Sip Sour Tea"