首先, 正如樓上既仁兄仁姐所講, 要行好多級樓梯先有得食, 真係"搵食艱難". 入面既環境唔錯噃, 簡簡單單, 右面有間房, 好靚下, 有CURTAIN圍住. 當晚有幾個日本人坐係入面, 估唔到日本仔都識得搵香港既私房菜！　講番食物啦, 餐湯係黑菘露蘑菇湯，　好味。　　頭盤係吞拿魚他他, 賣相幾好, 味道, OK啦. 之後係芝士菠菜意大利雲吞，　一般。　之後係主菜，　我地兩個食雞，　一個食牛。　　雞既味道偏淡，　但係肉質幾好。　　牛肉　（好似叫ＳＨＯＲＴ　ＲＩＢ），　好好食，　肉味夠，　近邊有少少肥同埋筋既地方，　特別香。　開頭見無汁跟上仲想開聲問下。。。原來係食原汁原味。　　最後甜品係心太軟，　味道ＯＫ既，　可能太飽所以食唔晒，　旁邊舊果仁雪榚就緊係唔會放過啦，　如果係雪葩仲正。　ＯＶＥＲＡＬ都幾好啦，　慢慢食，　都坐成兩粒幾鐘，　ＷＡＩＴＥＲ會不斷ＦＩＬＬ水, 唔會趕你走。　　樓上有位仁兄話有煙味，　我又唔多覺喎，　淨係聞到有Ｄ香味，　應該係香薰油，　有Ｄ似茉莉花味，　又好似青萍果。　　氣氛唔錯，　適合談心。

What a wonderful night, I had an very memeorable bday dinner with me and my gf this lovely little restaurant

my gf and I like to try new and special restaurant, so my gf bring me to Zone D for my bday dinner. First of all, we needed to do some exercise because the restaurant is on the 4th floor with no elevator. So we have to climb some stairs. But when we got there, it's pretty comfortable as the light is romantic and the music is soft. And the waiter who actually is one of the owner, bought us to a glass-walled room which is quite special.

Okay, let's talk about the food. Before the appetizer they served some bread in a some varieties. Usually the restaurant only served plain one, but they served on with different sort. Then we had tuna tartar as the appetizer, it's made of fresh tuna and is a bit spicy, perfect match with the toast that came along.

Then it's the soup, we had Mushroom Cappucino, it's look really cute as it served like a cup of coffee and a spoon of truffle aside (to mix with the soup) and there's 3 cubes of bread which look just like the cube sugar. It's really delicious and it's so rich. Bravo!

We had a prawn linguini, served on a shell, pretty outlook and great creamy sauce!

Actually when we finished the prawn linguini my gf is a little full but we ar so expecting the main course, which there ar 2 main courses for us to choose and me and my gf both choose a different one so we can try more. They served pork and seabass that night, the pork is juicy, nicely cook which the pork is still juicy and smells terrific! Even the potato wedges that came along taste wonderful too! The seabass is good too which wasn’t dry out at all after pan-frying it with such crispy skin!

Last but not least the dessert!!!!!! We ar already so full, we actually sit for 15 mins b4 we order the creme brulee. Dessert is always girls' friends. My gf loved it! They wasn’t too sweet even with the crunchy caramel top. I'm never a fan of dessert but I finished it too, with a little help from my gf ^^

The food & service are not that good, though they are charging over $300 per head. In general, here're our comments:

On the FOOD
1. The starter Beef Capacio was so-so, no art at all
2. Soup was not hot enough, you can feel it's fresh from microwave though
3. The Rissorto was OK
4. The Main Course Cod Fish was not hot at all. You can feel the sauce was fresh from the FRIDGE, not oven! It made us wonder whether Western main course should be served COLD as such
5. Dessert - the chocolate cake tasted extremely SWEET, really against good health
6. Coffee & Tea - sorry, not included! (and how come they can claim itself a full-course dinner? especially with a dessert so sweet, ah, I see, they want us to order separately and get extra money! )

On the SERVICE
What's more, we actually booked a table of 11 persons on that night, but the customer service were really not up to standard! What we experienced was really a Nightmare!
1. We made reservations for 11 persons, but it came out that we had 12 persons. The waiter said they won't have extra portion for the additional guest, so we were asked to share food among ourselves, from the appetizer till dessert
2. The table was set in a long rectangular shape. Though we have asked the waiter to re-arrange table setting to make it able to turn around the corner for ease of communication, their response is we cannot do it. Interestingly enough, there were no other guests coming that night, so why can't they be a bit flexible and attend to customer's request
3. When we left the restaurant, we found all our clothes stink with cigarette smell! It's either a smoking restaurant (which is against the govt law) or it's that the waiters smoked a lot and did not care about the smell it will carry in the room. So the customers are left with a stinky smell on all their clothes after the dinner at this FANTASTIC restaurant.

In a nutshell, I would highly recommend you guys not to choose this restaurant, and it's really disappointing!

My husband took me here to celebrate my bday this year. It was a great restaurant, nice food with reasonable price ($300 for 5 course dinner). Highly recommend the mushroom soup and pasta (source is really creamy!)

One suggestion for the restaurant -- is that lightening is too dim..... We don't feel romantic at all... just very sleepy. And no mood to really enjoy the food.

朋友生日, 想選一個環境安靜既地方渡過.
上openrice search,見到'兄弟私房菜"D comments唔錯, 朋友同我又鍾意食意大利野, 覺得價錢又唔係好貴, 所以就試試

由於樓下無任何指示, 都搵左一陣先搵到.
因為知道係唐樓, 所以都知要行樓梯.
最重要, 一入到去, 冷氣充足~所以都唔大問題~
雖然無咩view, 但環境安靜. 氣氛都唔錯, 係蠟光及柔和音樂下, 大家都可以好好咁enjoy.


開餐,
餐包陪上調好既橄欖油都幾好食.
頭盤係鴨胸沙律, 好矛盾既心情, 帶少肥既鴨胸的確真添不少香味~所以怕肥既我地, 今晚括出去, 食晒~~
湯係mushroom cappuccino, 為左令佢睇落更似一杯咖啡, 細心地把麵包切成方形扮方糖, 抵讚~味道都幾好
龍蝦意大利飯, 雖然份量好似唔多, 但意大利飯都偏"漏", 所以其實係啱啱好. 每啖飯都有龍蝦肉, 應該跟蝦膏一齊煮, 所以好香濃, "正"
主菜係Rib同埋Seabass揀, 我地兩個都選Rib~陪上海鹽, 更帶出當中牛肉既鮮味, 好味!!!
最後係cream brulee, 好鍾意軟綿綿既奶味, 再加上少少甜又少少硬既焦糖一齊食, 非常好~

我地其實都係食得之人, 但份量對我地兩個o黎講, 真係好足夠!!!
三百蚊, 真係一d都唔貴.
服務都好好, 有關心我地對食物既評價~

推介菜式: cream brulee

無論食物質素，還是服務態度，都是值得一讚的。
雖是小本經營的私房菜，但當中的誠意和質素都是很多大型食店無法相提並論！

是晚為男友慶生。參考了openice各人的意見，決定到Zone D試一試。

是晚享用了五個菜。

首先是生牛肉伴雜菜(涷appetizer)，牛肉非常鮮味!Good!

然後是黑松露磨菇湯，用cappucino的概念包裝，好味又別緻!

第三道菜是大蝦芝士意粉，男友不吃芝士，食店便細心地為他的那碟去掉芝士。不論有沒有加芝士，都很好味！

第四道是主菜，我們都要了七成的ribeye。吃到這裏已很飽，但因為很好味，又要繼續食！

最後是cream Brulee。非常非常好味！

整個晚餐非常滿足，加上服務很貼心，令我和男友都印象深刻呢！

有機會一定會再來！

男朋友生日,諗極諗唔到食咩好,上左OPERRICE Search,見到'兄弟私房菜"個名幾特別,就打去問下Menu,都幾吸引,所以就Book啦

五層樓上去有0的吃力,但係上到去,環境都算ok,幾舒服

坐低叫左枝佢地介紹0既white wine好飲,容易入口,之後開始食飯,通常餐包都冇咩特別,出奇地佢地0既餐包幾好味,頭盤係roasted duck breast salad新鮮鴨胸夠juicy,湯係mushroom cappuccino,真係好似杯咖啡咁,好香,意粉係prawn lingucine個人覺得芝士味濃左D.但都ok main course有 SHORT RIB同埋Seabass揀,同男友一人一款share ...mashed potato.好正.同埋SHORT RIB 0的汁一齊食一流,牛肉夠味,SEABASS就普通,warm potato salad酸酸地同條魚都幾夾,甜品係cream brulee,蛋味香又滑,非常完滿,$300食到呢0的野真係意外之外.

我們是一星期前預訂的, 十一位大人, 三位小孩. 兩天前打電話追menu, 更改了部份菜式.

食物方面:

前菜: 鵝肝
不知是否因我們人多,時間較難控制, 上菜時只是溫熱,但煎得不錯.

湯:忌廉磨菇湯
大家都讚. 傍邊有三粒croutons,賣相精緻. 意見:我家自製croutons是買法包,再加extra virgin olive oil和freshly ground pepper在白鑊烘半小時,期間要不斷翻,個人覺得我家的做得比較好吃.

意粉: 蕃茄意粉加香煎帶子
可能因為我們人多, 帶子不夠熱. 意粉味道一般.

主菜: 香煎Barramundi或春雞
魚算ok, 但仍是不夠熱,所以皮不夠脆.面有一個像沙律的雜菜.

春雞 - 太過冇味! 又冇汁.

主菜係令我地最失望.

甜品: 萍果卷或creme brulee
creme brulee出呼意料地好,感覺沒有那麼rich, 甜度剛好.
萍果卷 - 不夠熱,所以外皮不夠脆. 兼略多了一點肉桂.

氣氛不錯, 服務好. 我的女兒三歲,免費送了湯和意粉. 但menu有點混亂, 本來是讓我們選擇魚或牛排, 點主菜時才說改了作雞,但我是之前一天才再跟他們確認菜式的.

Okay. First of all, remember to go to the 5th floor with the black door. Could save you time waiting outside the wrong door under the hot weather.

I booked the table two weeks back. They called me the day before and told me what the menu of the night would be. They asked if everything was okay for our tastes. I thought that was the beginning of a great dining experience.

My first impression when I walked into the restaurant. It's pretty romatic. The lighting was a little dim and it was mainly black with red table clothes. It could fit roughly 12 people at the main area and there is a private room for around 8 people.

We were greeted by the big brother of the Zone D and offered cold / warm water as soon as we were seated.

We didn't have to wait long until the bread arrived. I am not a big bread eater but the bread was full of aroma. They provided us butter and balsamic vinegar. I prefer the white bread with vinegar and the brown bread with butter.

The first course as a seared tuna salad. It was quite refreshing, They told me that it was pepper tuna but I couldn't taste much of that, but I thought it was better that way as I couldn't have tasted the fish if the dressing was too heavy. It tasted refreshing and was a good choice of starter.

The second course was what they called mushroom cappuccino. It was basically a cream of mushroom soup with black truffle. The black truffle was served separately on a spoon and the soup was served in a cup. There were also croutons on the side. I smelt the truffle paste first before mixing with the soup. It was not as aromatic as the one I tasted before but then last time I had it, it was freshly shaved which came with a price. I mixed it lightly with the soup. It was very very light which came to my surprise. I could taste the mushroom first and then the subtle taste of black truffle comes out. It was perfect. Reminds me of Tuscany.

The third course was clam spaghetti. I was expecting a pasta with clam and oilve oil, but it was actually came with a creamy clam sauce. There were clams, mushroom and garlic in it. I loved the taste of the garlic. It was very nicely presented on a scallop shell and they used mashed potato to hold the shell in place. My boyfriend thought it was the best dish of the night even though he is more a fan of meaty pasta than a seafood lover.

The main course was a choice of two. Pan fried white fish (couldn't remember what the name was but the texture was similar to sea bass) with a vinegar sauce or spring chickn served with baked potatoes. We decided that we wanted to try both since the food had been way above expectation.

My fish came first. It was served on mashed potatoes and with tomato puree on top and a black vinegar sauce around the plate. The fish was very smooth and cooked just right. I liked the slightly sour sauce with it that gave me a twist from the creamy tasted from the last two courses. The mashed potatoes was good too. It was lightly seasoned and I liked it less smooth.

We had the chicken leg. It was well seasoned and the skin was slightly crispy and not dry. The meat was tender. I didn't get to try the potatoes though.

The last course was the dessert obviously. It was creme brulee with strawberries on the side. I could tell that they burnt the sugar just before they brought it to us because the top layer of the creme brulee was warm while the bottom was slighly chilled. I though they could have made the sugar layer a bit thinner, but the custard was good. It was rich and full of egg flavour which was a good match with the slighly sour strawberries.

We were both very satisfied with the meal. It was good surprise throughout the meal. I couldn't resist asking about the chef. The one who takes the reservation is the big brother and the chef is the little brother. They are called Lew and Sean. Apparently Sean worked in various hotels and restaurants before opening his own place. The restaurant is called Zone D because that's the same pronounciation as brothers in Mandarin.

I am trying to find an excuse to go back sometime soon. I would be exaggerating if I said it was the best Italian place town, but I would have to struggle to find a better place for 300 dollars each.

個日係太太生日，上網睇openrice食私房菜有乜好介紹，留意到「Zone-D Ristorante」私房菜都有幾個好評，講明要行上四樓，於是膽粗粗去試一試。上到去環境都唔錯，雖然開張只有10幾日，但對食物質素要求好高，兩個候生仔好有Heart，客人想食乜，唔想食乜都可以同老闆講，老闆盡量滿足客人口味。個晚我食羊膝，太太食鱸魚，羊膝煮得入味有咬感唔會鞋，鱸魚用新鮮魚，皮脆肉滑，300元呢個價錢算合理。最驚喜...臨時臨急老闆都可以為我老婆準備個蛋榚仔，還拿出即影即有相機，操力幫我影相留念添！

I had a great father's day celebration in Zone-D. You can't imagine a old building can cover that lovely restaurant. The atmosphere and mood are stylish. The main colour tone over there is black and white. There are not much decoration but simple is the best (specially in busy city). May be few abstract paintings to add should be perfect. The truffle mushroom soup was really good.It look like a cappuccino, the breads were made to a sugar cube shape. That was a very amazing presentation. The main course was a salmon, the taste was prefect, crispy skin and juicy fish!! Over all the food were great, just a cuttlefish was little bit less tasty. O... I have to mention the Crème brûlée was delicious, which is the best I ever try in hk! The price is reasonable for a 5 course Italian dinner. Worth to spend and worth to try.

I went there couple days ago for a friend's birthday dinner. The stairs were killing me coz the restaurant is at the forth floor of an old building with no elevator! It took me awhile to settle down after the "exercise" but I have to say I was quite surprised by the comfy environment, as it is totally different from the stairs and the building. The restaurant is mainly renovated in the color of black, white and red (very Italian romantic tone).
The menu was designed by the chef, so I don't really have any idea of what were we going to eat. It was a five course dinner, overall the portion is huge. Despite I'm a girl, I believe the food is more than enough for any guy. Appetiser was a salmon patê with a slice of toast. The taste was good but it was kinda creamy if eating alone. So it would be better if more toast was provided. Then we had a truffle mushroom soup. Actually I like the soup the most because the decoration was so cute, it was presented as if it was a cup of cappucino. The chef even put three cubes of bread crumb on a side (pretended sugar cube). Prawn spaghetti with alfredo sauce is good but since all the food we had before were all creamy stuffs, so I was super full already at this point of time. However, this is not the end of the dinner, we still got a rib-eye to go. The steak itself was juicy and tasty but it was a bit over cooked. Dessert was cream brulee but I just had one bite of it. I bet you all know it was not about the quality but the quantity. Overall, everything is excellent and I think it's worth for the walking up stairs.

星期一, 同女友試新野. 去openrice search私房菜, 銅鑼灣有幾間, 決定試下意大利菜. 其實個名幾特別, zone-d, sounds like 兄弟 in mandarin? Environment was OK, it was half full that night. I ordered 2 set dinners, the 2 apetizers are pretty good, hot one is Italian soup, the beans are soft and the spaghetti inside is chewy the green salad is fresh too. For main course, I had lamb chop and girl friend had fish (silver cod), the silver cod is nice, mine is so so. 甜品係apple pie 加cream cheese, 幾好味. 雖然無驚喜, 但係整體都幾平均. 個waiter哥哥幾cute喎, 順帶問下佢zone-d係唔係兄弟咁解, 原來真係

朋友介紹左呢間新開既私房菜. 到左樓下有Ｄ想縮沙，　無電梯，　要行４層樓梯，　一路行，　一路有人埋怨 。　　未到門口己見2個負責人出黎迎接，　條氣順番Ｄ。　　入到去幾有驚喜. 簡單既紅，黑，白, 幾Italiano feel。　　比我想像大Ｄ喎，　有3組枱，　最多可以坐18-20人，　右邊係VIP房，　幾COZY下。　　好啦，　講番食物啦。　　先黎一藍麵包，　幾好味，　不過無咩特別。　　跟住頭盤，　係tuna他他, ok啦 (個人覺得做得較中環既Agnes b好, 上次食完Agnes b真係幾失望, 尤其個海鮮拚盤, 真係覺得比人搵笨). Anyway, 跟住係黑松露蘑菇湯, 一細pat黑松露醬跟上, 先試一啖, 幾香, 不過唔知係唔係靚貨因為第一次食, 個湯幾得. 跟住食第一道主菜, 白汁鮮蝦意粉, 意粉個味調較得好好, 有cheese味又唔太creamy, 不過d蝦就老左d. 另一主菜, 牛同魚二選一, 我食肉眼, 肉質幾好, 我要7成都合我心水. 甜品係cream brunlee, 80分啦. 埋單每位hk$240 (有8折). 總括黎講都幾好. 食到廚師既心機, 而且幾大份, 好飽. 美中不足係食完晚餐無餐飲, 我向負責人反映, 佢話都有呢個打算, 依家安排緊, 考慮以一杯意大利香草茶或者果茶作為晚餐既完結篇. 聽落幾有heart

我覺得佢個冷盆超好味又新鮮,特別係佢個甜品真的值回票價,
服務好不在話,環境和衛生都唔錯,另外......吸引我和特別的地方係佢有個獨立玻璃房,約晒一大班朋友真係一流.能夠用不算貴的價錢享受一頓意大利菜, 真係....掂....掂到難以形容,總之一個字" 正":P