第一家BLT Steak 是在紐約由大廚Laurent Tourondel開設的，現在在尖沙咀海運大廈的香港分店由Dining Concepts管理。BLT Steak 的牛排很有水準，而其他菜式的味道也不錯，價錢適中，大概每位$350至$450左右。餐廳的服務有點慢，人手似乎不太足夠，但室內布置很舒適，又有一個面海的露天平台，是一個週末吃飯的好地方。

There are the really high-end and stuffy steakhouses that serve premium steaks, and there are the more laid-back and cosy steakhouses that also serve up fantastic meats, and BLT Steak belongs to the latter camp.

Straying from the old-school steakhouse interior with dim lighting, dark wood and leather benches, the decor of BLT Steak is elegant and modern, with a lovely al freso dining area that overlooks the Victorian Harbour. Conveniently located in Ocean Terminal in Tsim Sha Tsui, BLT Steak (which stands for "Bistro Laurent Tourondel") is a steakhouse that was opened in New York in 2004 by Chef Laurent Tourondel and brought to Hong Kong in 2009 by Dining Concepts.

The menu offers an attractive selection of prime US and Australian steaks, appetizers, salads, poultry, fish and shellfish. The desserts, in French and American style, were also tempting.(1) Some warm and appetising BLT popovers were brought to our table after we had made our order. The popovers had a nice eggy taste, and were light and slightly doughy. You could taste some Gruyère cheese in them but the cheese flavour wasn't overwhelming at all.(2) The first dish to arrive was the Tuna Tartare with avocado and soy-lime dressing ($162). The flavours of the tuna and the avocado were delicious and indulgent, and the dish was lifted by a citrus note from the lime juice. However, the soy-lime dressing was just a tad too salty.(2) We shared an American USDA Rib Eye (14 oz, $398), and it was beautifully grilled and incredibly juicy in the middle. We asked for medium rare and the kitchen cooked it just right. The serving of bone marrow on the side was umami-rich and not greasy at all.(3) Besides the rib eye, the Red Wine Braised short ribs with sage-garlic ($278) were also utterly delightful. The red wine sauce was brimming with flavours, and the short ribs were tender without being overcooked. The sage-garlic added a fragrant kick to this accomplished dish.(4) We ordered a portion of French fries ($68) on the side, which was presented in a tin cup.(5) The Black truffle mac & cheese ($78) smelled enticing, and tasted fantastic too. The mac and cheese was cooked to an excellent texture and was rich and creamy, finished off with a refined taste of black truffle.(6) The Crepe Soufflé in passion fruit sauce ($98), in a half-moon shape, was excellently light and spongy. The passion fruit sauce was citrus and summery, and the passion fruit seeds nicely cackled in the mouth.(7) The Bittersweet chocolate tart with praline ice cream ($80) was delightfully chocolatey and satisfying, and each bite of this goodness was enhanced by the iciness of the praline ice cream.(8) We ordered a "Make your own sundae" ($58) for the two kids at the meal, and they have thoroughly enjoyed mixing up the toppings with the two scoops of homemade ice cream. The finished product didn't look appetising to us at all, but the kids assured us that it was absolutely delectable.We were given some mini chocolate brownies as our petit fours, and they had an airy texture and were not heavy at all, which was perfect as we were all incredibly full by then!BLT Steak is a great eatery that offers a fantastic range of scrumptious dishes. The setting is stylish yet relaxed, and its location is convenient. However, our only complaint was that the service was rather inefficient and unenthusiastic at times. Having shared the steaks, we only paid around $400 per head for the meal, which was very reasonable for a steakhouse. Overall, BLT Steak is a reliable restaurant for a relaxed and comfortable dining experience.

Dining Concepts在香港有22間食肆，我去過一半以上，以西式餐廳為多。而有時我會質疑，他們的產品會否來自中央廚房？因為全都變化不大，花樣不多。因為地理環境所限，有段時間常去圓方的PRIME，愈吃愈不濟；MANZO更是一早已被我們列入黑名單；AL MOLO給了它兩次機會，但都未如理想；BISTECCA及CRAFTSTEAK中規中矩；LUPA吃到一肚氣；CARNEVINO是城中的重口味之選（每道菜都很咸）......只有TANGO性價比高。而BLT的漢堡包，一年都未必吃上一次，反而牛扒店則會光顧多些。

週六的晚上，很滿。像我們這類喜歡即興的人，臨時去到，只有等的份兒。女侍說八點半左右應該有人結賬的，看看手錶，才八點，只好周圍逛逛。可幸的是，八點十五分，電話響起，可以入座了。

這裡不算浪漫，甚至有點吵。侍應大多板著臉，沒太多表情，有表情的那個，又笨手笨腳。不過我們似乎已習慣了，這才是BLT啊。

頭盤喝sparkling，主餐時喝紅酒（BORING！）。Tuna Tartate：我是個幾悶的人，每次去都吃這個頭盤。而每一次，吞拿魚的調味，都好像重味過上次。是我的味覺敏銳了，還是大廚愈來愈入鄉隨俗，無味精不歡？這是個終極的謎。
帶子：這個呢，是每日的SPECIAL推介，不在餐牌內的。初時同行的人以為是熟的，怎料來到面前時，才知道是生的。嗯很有危機意識的我馬上問同伴，喂你怕不怕肚子痛呀？（因同伴的腸胃向來薄弱）他拍拍心口說，應該OK的。我又不停問他，那個橙色的東西，真的可以吃下去嗎？他又拍拍心口說，應該可以的。.........帶子本身不錯，頗鮮甜，不過同伴最後還是有點肚子不適。與那個帶子無關，因我也有嚐一點，只是他太玻璃肚了。
New York Strip：正常。
Australian Filet：正常。

其實，這是間不會讓人失望，也不會令人有驚喜的餐廳，給我的感覺就是，穩穩陣陣不求上進。所以當我們不想那個晚上冒險嚐新，就會想到BLT。又，人人都說那裡的POPOVERS好吃，YUCK~~~我完全不喜歡。可能我本身不喜歡芝士吧。

My friend is a steak craver. Whenever she sees the word "steak", she will go for it. This explains why we were here.

They serve semi lunch buffet here, including starters like salad, cold cuts, cheese and desserts like cake, puffs. If you need something more besides starters and desserts, you can always order a main course just like what i did. Cheese popovers were freshly baked, hot and cheesy, probably the best thing here.My friend came here for her STEAK, so we ordered the USDA rib eye steak with fries for our mains.
Both of us ordered medium rare for the steak but mine was over cooked (i couldn't even see the pinkish color of the meat!). Well, i returned it and luckily the second time, the meat was not as over cooked as the first time, it was like medium though. I accepted it but i was not very happy about it. The steak was so-so, lacked of flavor and quite dry. Oh, here is the problem...i thought BLT STEAK is famous for its steak? I honestly don't think its steak is impressive or worth a try ( at least not the one i ate).

I really can't believe i spent $300 for this : ( I deserve a better lunch!!!! Sadly, we picked the wrong restaurant.
I'd rather spend $300 for a japanese lunch with good quality of sushi and sashimi... hahaha

Previously came here for lunch during the weekend which was good so came back on a weekday because it was cheaper.After I ordered the duck confit salad croissant, the popovers were brought over.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Popovers:The popovers were not as good as the first visit because they had not risen properly.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Duck confit salad croissant:The duck was nice but the sauce was too creamy and made it sickly and the croissant was quite hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salad:
For the salad section, there was more choice and they had butter lettuce.
The orange and chicory salad was really refreshing.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

My last review on this place was negative because there were flies, and on this visit these flies were still there ( a month later ) and one stopped by my table for a photo.Apart from the fly, the restaurant is quite nice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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Price: $3XX
Service: OK
Service charge: 10%
Yummy factor: good
Napkins provided: yes
Glass of water provided: yes
English Menu: Yes
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原來對上一年寫食評已經是大半年前的事，因為我很懶。

難得星期日有空有時間就寫一篇最近光顧過的餐廳食評吧！

某日友人約我晚飯，好久不見當然想吃好一點。但奈何沒有訂位，星期六在尖沙咀人頭湧湧，唯有walk-in去BLT Steak 望望。

BLT Steak 跟BLT Burger 都不同, BLT steak 走貴格路線。這裡待應大多都是外國人，所以點餐要說英文。但有1,2個待應都可以講廣東話，英文不太好的朋友也不用害怕點餐困難。

這裡的選擇不多，特別前菜和side dish。由於我跟友人很少吃扒和美國菜，即使我們懂看餐裨但點餐都有點困難。因為不知吃哪個部位好，Rib eye? Tenderloin? T-bone?除了a la carte menu 外還有一個dinner menu, 是日推介有一個duck on toast。由於眼花撩亂，所以想叫待應來推介一下有什麼signature dish, 誰知待應們只重複說今天晚市推介menu 的菜名一次=__________= 收得這樣價錢的餐廳的待應food knowledge 不是有一定的認知嗎? 靠人不如靠自己， 最後我們決定利用僅有的知識點了Rib eye (Medium) with onion sauce,Duck on toast, Crab cake 和一杯mocktail和apple juice

先來一個餐包，Popover。有2大個。鹹鹹脆脆，不太硬和乾身，不錯。可惜我們座位近冷氣風口，很快便涼了。原本只配牛油，友人要求要黑醋，發覺點黑醋味道更好和開胃呢！之後crab cake 便來了，有三大塊方型蟹餅，炸得香脆之餘裡面有一絲絲的蟹肉，加少少旁邊的醬汁也十分開胃。吃蟹餅中途duck on toast 便來了, 非常大份! 一塊大麵包上有一隻鴨腿，這隻鴨腿看上去好像中國人吃的臘鴨一樣。但味道卻十分出色。鴨骨很容易便可以去走。鴨肉一絲絲而且很滑，有少少鹹香。放上麵包上吃再加上磨菇醬汁十分美味。但醬汁有點偏鹹，若果淡口一點味道會更好。還有麵包若切好2大塊會方便分享呢! 最後的主角Rib Eye 來了，大大塊，二個人分享剛剛好。燒得不錯，肉香不算太重但肉質都尚算鮮美, onion sauce 很普通。不用點汁也很有肉味。$400 可以吃到這個質素的牛扒都算不錯了! 我們還點了一碟炒磨菇，炒得不錯，外面乾身仍多汁，也很香牛油的香味，配牛扒吃不錯。至於2杯飲品正常不算很出色，友人點的berries mocktail 偏酸,若不愛酸的朋友便不要點了。而我點的蘋果汁也不是完全新鮮蘋果汁味道。

Located right at the basement of LCX, this restaurant faces the Harbour, if it happens to be a clear day you can see right accross to the Hong Kong side, but highly unlikely in this heavily polluted air city.Sometimes there is also a big cruiser blocking the view.

I mainly wanted to try this place because of the buffet style starters and the popovers.Popovers are basically an American version of Yorkshire puddings.
The food here is brilliant but there are insects flying in the salad area and tables.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steak and eggs:Burnt and too tough
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Popovers:Delicious!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spinach popover:This was delicious but the creamed spinach could have been put aside because it made the popover soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salad:Various delicious salads and cheeses.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Desserts:The panna cotta was really nice and creamy and I loved the generous vanilla seeds at the bottom.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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Price: $7XX
Service: OK
Service charge: 10% and $1 compulsory donation to charity
Yummy factor: OK
Sweetness levels: OK
MSG levels: Slight
Napkins provided: Yes
Toilets: No
Noise levels: Noisy
Glass of water provided: Yes
English Menu: Yes
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This restaurant has gone seriously down hill! Having eaten here before decided to go before cinema. Had pre-booked four days in advance.

- met and shown the worst table in the restaurant when it was half empty. Had to argue with staff to be shown a better table
- completely ignored for 20 minutes. Had to get up to find someone to place order.
- served cold steak on a cold 'sizzling plate'
- cold frites
- offered no sauce or 'signature bread'
- completely ignored for the entire duration of meal. No offer to fill glasses or ask if we were okay? Nothing
- Ignored at end and had to ask for bill
- food was terrible. Wife couldn't eat steak which was a shame at over US$50.00
- complained at end to Manager and got a pat on the back. Not another word....

There are hundreds of better restaurants than this in Hong Kong. Avoid.

Cost. Over HK$1,650.00 for a shared starter, no dessert, two steaks and one bottle of wine.

Avoid - if you want decent steak go Intercontinental (expensive but worth it vs. BLT), Ruth Chris, Mortons - in fact anywhere but here.

Popover
必食
lunch去一個人佢都會俾兩個
係招牌野黎架
芝士香味好濃郁
加上佢烤焗出黎好脆口仲有少少鹹味好開胃
其實同puff差唔多,不過入面係cheesy d同埋比較濕潤香軟d
中意牛油既話佢果隻都好香口,但我就唔太有興趣

佢送多左客俾我
結果我一個人食哂4件DDD
不過真係好好食好香!!!!!南瓜湯
creamy但鹹鹹甜甜既感覺都係唔會膩
可以用黎點popoverdevil egg
蛋黃整成蛋沙律,比較creamy但有少少鹹香味
加埋少少辣粉好香口唔會劑

cream mushroom
上面有椰絲,bake過有少少焦香味
熱盤黎既,creamy既醬汁加埋蘑菇好香濃不膩,醬汁入面仲有d蘑菇碎

雞肉沙律
每次一定狂食,沙律醬creamy得黎唔會膩唔會劑
雞肉仲有少少燒過既焦香,同埋幾乎冇肥膏既
仲有佢會加青紅提子,好清甜開胃
加上佢仲有d焦糖核桃好脆口,甜得黎會Bring out左提子既新鮮清爽

茄子我平時都唔多中意食
但佢呢個撈左醬汁,鹹鹹甜甜既感覺好開胃
加上佢係沙律形式好清新

吞拿魚通粉好清
雖然好多醬但佢係千島醬果種酸酸甜甜唔會劑之餘仲好開胃全部生果都好清甜DD
特別kiwi同西瓜parma ham有d肥(因為我唔中意食肥既野
但好軟身同鹹香味好夠

蛋派入面好似有少少煙肉(?)
好清,其實係淡味唔鹹架菠蘿蛋糕
勁中意!!!!!!!!!!!!!!!!!
佢d汁酸酸甜甜
加埋佢塊菠蘿完全係my fav.佢D曲奇都係好好食
係SOFT BAKED
有時係朱古力味有時係提子乾味
係度試完之後即刻番屋企搵食譜學整
我覺得佢果隻曲奇仲好食過平時超市都有賣,某P字頭農場既紙袋裝 $2X-3X 既曲奇中意佢既puff
好鬆化同埋入面d朱古力cream唔會油
我平時食野咩cream野盡量整得走都整走埋,因為次次食完個口好油好膩,好憎呢種感覺
但呢個puff就唔會,反而我會勁中意佢d cream少少都唔想浪費XDbrownie好實同埋好濕軟
應該加左好多牛油(又係我憎既野
但我又係狂食,因為佢係用左黑朱古力(大概係75-80%)有少少苦味解膩

但lunchtime有時好多人佢唔夠快refill d野
同埋加水收碟果d通常都冇架啦
不過好處係你食幾多坐幾耐都得

提早去看海港城的聖誕燈飾，之後在最近海旁的BLT Steak吃晚餐。

今次由我做主點菜兼做東請客，我決定無視價錢，偶一「豪」之，哈哈！看看全是英文的餐牌，其實沒甚麼頭緒，另有一頁介紹牛的部位，鋸扒實在有學問呀！最終，我們吃了～

洋蔥圈($78)：賣相令我想起那些拋圈圈的玩具，令我有驚喜。洋蔥圈又香又脆，亦不會很油膩，感覺不錯。鵝肝配鴨胸($278)：鵝肝有兩片，煎得外脆內軟，正！而鴨胸有六片，肥瘦均稱，加上隱約滲出甜味的芒果醬汁，配搭得宜，好！澳州安格斯肉眼扒($308)：要求煮至Medium rare，果然火候控制得準確，牛肉未至於血淋淋，肉質很嫩滑，加上黑胡椒醬汁，味道濃郁。Popovers：侍應在用餐尾段才送上兩個有如大蘑菇般的麵包，外層有點脆，內裏卻是空心的，所以已吃完主菜的我仍能把它吃光。麵包有牛油香、芝士的鹹味，好！結帳是$731，因我是麗星郵輪的會員，可以有九折，等於免加一，省去六十多元，平均每人三百多元。 BLT Steak價錢不便宜，只可偶一為之，我和朋友一致認同以此價錢去吃自助餐可以更豐富。

難得WEEKDAYS放假，當然要來一個愜意的午餐吧。一直聽聞這裡的午餐粉不錯，決定要來嚐嚐。
早了一點入座，我們吃飯時正值午餐時段，餐廳差不多滿座了，不覺擠擁，可能是因為我們坐在窗邊的關係吧～天氣非常的好，好舒服啊
當然舒服不代表不需要勞動，這種半自助午餐需要自己起身揾食－－與H君拋棄了行裝去選東西，前菜那裡大概多二十幾種選擇，每一種看起來都變化多端，有不同的味道，結論是每一種也很可口！這個前菜是我最喜歡的部份，不能不提的是魔鬼蛋和薯仔沙律－－DRESSING非常的像樣，加入香蔥是最美味的點綴！魔鬼蛋的樣子長得非常趣緻，我也是吃了一個而已－－因為其他也很好吃！例如蕃茄沙律非常的鮮甜，鹹香的火腿－－每一種都非常有質素！唯一是烤磨菇那盆和忌廉蘑菇湯的味道是一樣的。。。。。。前菜的用料大多不是貴價的東西，但勝在新鮮佐以細心烹調，是我吃過最好吃的前菜自助餐！

送上的POPOVER和晚上的相比只是細SIZE，像個小雪糕筒的非常可愛。還附上食譜，可惜家裡的焗爐沒有350度的火力，不能試做了。前菜已經吃個半飽了，主菜現在才到。H君的BLT BURGER巨大，但他認為醬汁很是一般。薯條炸得通透，但一吃就知道是冷藏的貨色，一會兒便塌下來了。。。。。我叫了個六安士的西冷扒，薄薄的一塊，吃起來口感不大豐富，好像上次吃的牛柳好吃多了（豈止好吃，簡直是幸福的味道）。幸好肉味還是很濃烈，香草牛油又挽回一點分數。甜品自助餐還是有點慘不忍睹。選擇少不在話下，兩款蛋糕也是平平無奇。生果一般但去貨甚速。幸好餐廳的REFILL非常敏捷。如果是甜魔我就不建議來這裡了。

總結而言，今次午餐最喜歡的是前菜，我想主菜還是留待晚飯享用，質素可能會好一點；甜品不提也罷，當有生果即可。下次來會只吃自助餐，吃蛋和薯仔沙律就可以吃飽了嘻。
侍應的態度很好，但人客多時顯得不足，很難召喚過來，這一點可以再改善。

中伏點：不小心叫了STILL WATER，收了我幾十塊，心痛......
網上有完整的菜單可以先看，非常的方便