上到山頂,,行完個WAX MUSEUM都已經攰攰地,,,
係時候坐低吸收番D糖份,,帶住女朋友就梗係搵間靚D架啦,,,
依間歷史最長最古舊既山頂餐廳雖然無TEA SET,,但勝在景靚,,,

未坐低已經感受到佢既古舊,,所有枱枱椅椅都係木製的,,,
四周圍仲有好多古舊既花瓶呀,畫像呀,,感覺良好,,,
木製既枱面雖舊卻感覺好實淨,,只鋪上簡單既餐紙同餐具,,,
外面ALFRESCO既環境仲靚,,但怕熱既我地選擇左窗邊就算,,,

MENU同好多西餐廳都一樣,,大大張密麻麻,,中英對照,,5洗驚口啞啞,,,
好得意既係果度D員工都著住好古老既制服,,灰色類似唐裝既物體,,,
反正晚一點都準備去食晚飯,,叫2杯野加個甜品補充下糖份算,,,

STRAWBERRY & BANANA SMOOTHIE 幾香幾滑,,係細杯左D,,勝左夠FRESH
LYCHEE SMOOTHIE 味道比較人工D,,用新鮮荔枝打出梨都無可能咁香
心太軟 岩岩好,,一切已經湧住出梨,,個雪糕放係上面會溶得好快,,焦糖做既伴碟好甜,,岩緊行到腳仔軟既我地,,,

有機會真係要坐出面撐下枱腳,,因為佢MENU入面由中菜,西餐,壽司到咖哩都有,,,
同女朋友去山頂威既話,,佢想話5知食乜都5得,,實有一樣岩佢口味,,,
唯一係你要帶定多D錢,,2位用SEAFOOD PLATTER都好似要$388 [5太記得清楚].

上網睇過好多新人BOOK依度梨攪結婚PARTY,,咁靚一定妒忌死D姊姊,,,

其實本想到Pearl on the Peak吃午餐，不過在沒有訂位的情況下，到達時才知道當天有客人包場開私人派對，所以唯有改去其他餐廳。此時想起The Peak Lookout (太平山餐廳)，心想也蠻有特色的，反正沒有去過就去試一下吧!

太平山餐廳位於港島最高處的山頂，是一間有百年歷史的建築物。瓦頂在十九世紀以紅磚砌成，屬香港二級法定歷史古蹟，內有歐式花園露台。在此用膳不過是想享受一下環境氣氛而已，加上來之前又沒有搜集此餐廳特色食品的資料，看過餐牌後才發現菜式不太對胃口，就隨便點了兩款沙律，分別為: 煙雞芒果沙律($118)和凱旋沙律加阿拉斯加蟹腳($168)試試看。由於是單點關係，所以沒有餐包、餐湯和餐茶的供應。

煙雞芒果沙律 – 煙雞肉的份量不少，而肉質頗嫩滑，醃得入味而不過濃。可是煙燻的味道很淡薄約，六條切粗條狀的芒果味道雖甜，不過肉質入口嘴嚼時有稀爛感覺(好像不太新鮮)。其他配菜尚算新鮮，沙律醬汁既幼滑又酸酸甜甜，而且份量足夠，令我這個不太吃未經煮熟蔬菜的人(討厭那生澀的味道)，都覺得此沙律好吃。

凱旋沙律加阿拉斯加蟹腳 – 在一般的沙律菜上加入阿拉斯加蟹腳肉，含豐富海洋味道的鮮蟹肉，令寡味的菜葉頓時添加了生氣。除此之外，此沙律還放了許多碎芝士和切片芝士，也有一些脆麵包粒增加食趣。可惜本身對凱旋沙律的醬汁有點抗拒(略帶腥味) ，所以雖然此沙律也一樣有頗豐富的醬汁，個人不太愛吃就是了。

此餐廳的環境真的不錯，尤其天氣好的話，周圍青綠的樹木和顏色鮮艷的繁花令人鬱悶全消。不過侍應的制服款式非常落伍，有些穿全灰色，有些穿白衣黑褲。前者穿起來像修車服，有個別穿白衣黑褲侍應的制服，更因尺碼過大，而有衣不稱身之感。另外這裏的侍應服務也給人有懶散的感覺，所以單吃環境的話，一次就夠了。

This is my third time to dine at the Peak Lookout, and it is just as good as the previous two.
The dining experience is more about the location, where you get a great view of the peak and down the hills. The food is decent also.
We ordered the escorgots as the appetizer, ok but not impressive. One friend ordered the beef burger, and it is gigantic! Another friend ordered the duck breast, pretty good.
I order the king prawns BBQ. There are only two giant prawns, very tasty, and the lemon bag is very cute.
The dessert apple tart looks interesting, but i didn't get a bite...

Overall, a nice food place with great dining environment.

28號係我太太踏入人生既3字頭又係我同你第一次過既生日, 緊係要搵間環境好食物好既餐廳同我太太慶祝啦!!

我幾日前已經訂左位, 因為咁岩個日係元宵節都怕個日都會FULL, 最緊要係我要ORDER定個獨一無二既"心太軟"比個驚喜我太太嗎

個日BOOK左8點, 去到見到都未FULL哂, 因為天氣潮濕又大霧, 所以我選擇坐室內, 其實戶外既環境係浪漫D又會有海境, 不過怕地下濕淋淋, 我自己唔係咁中意!!最後安排左坐係個無火既火爐同唱歌人隔離, 音樂都唔會太大聲可以接受

餐牌真係有幾多選擇, 日本,意大利, 法國, 美國, 印度等...
每一樣都想同太太試下, 最後我地選擇左

小食
ESCARGOT(法式田螺)
味道唔錯, 薯蓉味道唔會太淡又唔好焗到太燶
田螺唔會太乾身, 大小適中


主菜叫左

炭燒羊扒, 呢個真係唔錯!!!要左7成熟, 唔會有蘇味, 有羊肉味又多肉汁!!!!
配左焗薯同埋個SWEET BBQ SAUCE,呢個SAUCE既味道唔錯, 呢個菜值得推介下!!!!


仲要左個白汁煙三文魚長通粉
個白汁唔太杰又唔太稀, 不過有小小流, 正常女仔自己食既話應該會食唔哂
建議可以SHARE, 因為我地2個人SHARE都食唔哂!!!煙三文魚味道無咩特別


唸住叫餐酒, 但太太因為琴晚既生日PARTY已經飲得太多, 唔想再飲
最後我叫左一杯士多啤梨藍莓乳酪MIX, 都唔會太酸

黎到最尾, 緊係DESSERT時間
我去TOILET時, 順便叫WAITRESS可以SERVE我一早ORDER既心太軟

同我太太談左一陣心, 個心太軟就整好啦, 仲寫左"HAPPY BIRTHDAY TO ALICE"
跟住坐係我地隔離個位唱歌人就同我一齊唱生日歌啦!!
本來想寫中文親切D, 好可惜打去BOOKING聽電話個位唔識聽中文
不過唔緊要啦, 我太太一樣好驚喜
我都好開心 ps:個焦糖脆脆好好味呀!!!

總括個環境, 食物質素, 價錢係物有所值!!!!

This restaurant is always a great way to escape the hectic peak crowds and tourists. The building itself is magnificent and I always feel like for a second I get transported back in time. Would love to have it as my private residence! The garden is magnificent and huge for HK and I always prefer to sit out there. On to my luncheon...I think the Peak Lookout has one of the better HK Indian cuisines so my companion and I stuck to 2 nice pots of curry 1 chicken vindaloo extra spicy which in fact was not as spicy and he so desired and mine a delicious lamb madras, the meat melted in the mouth and the spices all combined together to give that perfect delicate curryness. We also had a helping of the naan bread with cheese and basil oh wow it was fluffy and gooey and scrumptious. I had a nice glass of chardonnay from Australia that slowly sipped complemented the intense curry flavours. Service was a little off as if the waiters were in a hurry so would take your order and run away even when I you were still ordering so multiple times we had to signal to them to come over for something. All in all I always feel decadent when I dine here and love going back.

一心孝順老爺奶奶，預早一個月訂位來吃聖誕大餐，希望在這個傳統的特色小屋過聖誕。

之前的食評已細列聖誕晚餐有什麼菜式，那晚只做一個餐，不用詳例。
我不想喝龍蝦湯，點了蘑菇湯，湯來了，其實兩款湯完全沒有分別，清淡如水，難度把清水加幾條磨菇絲煲呀煲就叫做蘑菇湯？龍蝦湯也一樣，喝下去，也是完全沒有味道。

主菜的魚真的連一半也吃不下，堅硬如柴魚，點了很多汁也吃不下。
甜品？那件又硬又無朱古力味的樹頭旦糕，我寧願回家吃件美心卷旦。

四個人，這頓飯一共花了二千多元，吃下的是劣級西餐菜式與食材，除了金錢，還有浪費了這富傳統特色的環境。
我不知是那裡出了錯，是主廚認為聖誕餐可以隨便吃，給我們一頓跟飛機餐差不多的東西過聖誕？還是平日的菜式也是如此離譜？

記得幾年前跟老公來吃過一頓挺滿意的聖誕大餐，今年才想起再來。但看來廚房被做飛機餐主廚主理，我想，下次上山頂觀光，吃burgerking應該會更高興吧。

公司X’mas lunch,選了山頂.充滿期待.環境果然係一百分.在戶外自成一國.
可惜食物連合格分數也拿不到.service也很一般.

Seafood platter:
大蝦 – 淡
蜆 – 仲淡
蠔 – ok
青口 – 有少少海水味
蟹腳 – 叫做好少少,夠多肉

Lobster Bisque – 唔夠濃,似海鮮湯多d

Turkey – 都預左火雞係鞋,但係唔駛去到咁盡嘛.直情係硬既.冇辦法完成

Christmas Pudding – 原本係我喜歡既甜品,但呢到又硬又乾,失望

好耐都無login個openrice a/c
平時都係以訪客身份睇下有咩食

話說3年前黎過呢間餐廳食情人節晚餐
環境同食物都好好

所以今年因為特別原因再黎呢度
打黎訂既時候問佢地有冇christmas dinner menu
服務好好,一路都跟進得非常周到

Christmas Eve Dinner Menu:

1)Peak Lookout Christmas Plate-
有crab meat , seared sesame tuna 同埋 prosciutto..
個crab meat原來唔新鮮加上淡而無味,配埋個zucchini roulade...看不出有甚麼化學作用
tuna好淡味但生熟都還算可以吧
prosciutto..沒有技巧的東西 味道ok


2)Lobster Consomme
一飲落口就明白點解佢要強調為consomme,佢清到連味道都像清水一樣
入面d所謂龍蝦肉同出面街的龍蝦丸差不多...很差


3) Swordfish and Australian Lamb Chop
劍魚+那個marinara sauce,令我地覺得好似食緊罐頭...
吃了半份決定放棄...
羊排本身個肉味同埋生熟都唔錯...但佢用酥皮焗就破壞曬成個dish...
伴碟的薯仔只用普通香草牛油煮都可以咁難食...

4)Christmas Log Cake
除左應節之外,從沒想過有餐廳會將呢種蛋糕作為甜品+終結...
食左一啖已經唔想再食..
因為個日每張table都唔夠1m遠 連我地左右的兩對客人都覺得呢個蛋糕酸同埋有怪怪的味道


以前的90分,有10分扣左係份量唔夠方面,其他都很好
今次的10分,沒有1分是在食物方面,只能放在環境和氣氛.

呢一餐真係令我好失望

全公司去食預早聖誕大餐
今次選擇山頂餐廳, 希望環境同食物會好d
不過有少少失望...

山頂餐廳一向被喻為環境優美風景宜人之地
價錢貴少少都覺得ok啦
一行入去石屋已經覺得內部裝修非常靚, 佈置得好有聖誕feel!
聽聞可以坐到balcony, 心情難免興奮, 室外環境的確唔錯既, 好舒服
不過當日好大風, 又凍, 好彩每張檯都有個暖火爐燒住...

佢無set lunch, 所以大家都散叫
我叫左紅酒牛扒意大利飯
等左都幾耐, 上菜時賣相的確唔錯, 有90分
可惜一食落口就灰喇...唔熱既!!!
只係暖暖地, 呢d天氣仲要明明係室外食, 都只係暖...真係唔得喎...
特別係意大利飯一向都硬身d, 食落去真係覺得有d辛苦...
牛扒我話要7成熟, 的確係7成, 呢方面我唔會擔心 (因為呢度都整唔到客人要求就唔駛做啦)
肉質其實ok既, 可惜呀...唔熱...

甜品點左Creme Brulee
有d surprise~竟然係超大碟!!!
上面個層焦糖唔係一塊過, 係一粒粒, 咁樣好d, 無咁漏
連我個位做開chef既老闆都話非常好食!
呢個算係值番少少票價啦 (雖然都係好貴)

個廁所真係要講下
好搞笑地係室外, 仲要係一個位置好似裝修工程既雜物房咁
雖然入面係正正常常, 但行過去都要小心d...都係surprise既, bad個種囉...

服務態度都有少少失望
仲以為呢d地方態度會好似大酒店咁, 但soho某d小餐廳既服務都好過佢
waiter無嘜笑容, waitress竟然好多野都好似聽唔明or唔識點做
落order都有少少混亂...

整體黎講唔算太好, 環境清靜就一定既, 食物用材都唔錯
但如果食物唔熱的話, 特別係冬天, 真係有d難頂....
希望可以改善一下啦!

這晚，是我們第一次山頂遊
順其自然地，選擇了這間餐廳撐枱腳

相比於凌霄閣眾餐廳的冰冷無敵海景
我著實是較為喜歡這餐廳內裡的溫暖感覺
或許是同行伴侶的關係吧
也不禁要為這裡的整體感覺加加分

從燈光、裝修、音樂等，都給予一種優雅、但不俱促的氣氛

當然，名副其實的「食氣氛」，食物反倒是其次
點了一份羊、薄餅、金邊粉、& 兩杯果汁
老實點說，味道是一一般般的普普通通
亦當然不會差

她很喜歡這裡的音樂
輕快或柔和的jazz，能完全令你投入進與伴侶的共處時間

或許你會認為我太主觀了
沒錯，但如果一間餐廳能令你主觀地自願加分
這間餐廳，也算是一個不錯的選擇吧

慶祝男朋友生日最後一餐~下個月拆番佢餐勁至得
早兩星期前已經訂左枱架啦~因為想坐個靚靚位~

早左少少到~ 入去時帶到我去到一個在洗手間附近的一張枱 (雖然唔係最近果張但都望到~個心唔係咁舒服但又望到少少海境 ~ ok la) , 之後我逛了一個圈~我這個位也不太差因為另一邊好嘈~

我地點了
印度烤雞: 雞脾位係 ok 嫩~但係其他就鞋咗啲啲啦,周圍既配菜酸酸地幾開胃~
墨西哥辣肉腸+燒魷魚: 呢個唔得呀因為個燒魷魚唔熟, 男友食完肚仔疴! 我咬左一啖唔對路就吐番出黎~整體呢道菜既味道都係ma ma 地~
炭燒羊架: 6成熟~有羊味又唔太羶~ 剛剛好~ 佢地配左一個叫做紅米飯~佢地落左啲香料同米一齊煮~好香好香同埋佢地啲米係特別長同埋幼的~好好味
最期待的甜品時間....
心太軟~good good~十分好味道同埋期待啲朱古力湧出黎既時候~心情唔知點解好開心~ 十分滿意個甜品~ 100 分

唔知係咪人多呢~個個待應都好忙~忙到好忙咁~忙到好急果隻TIM~

這一間餐廳要是人多了, 食物同埋服務都欠了少少,但環境同氣氛都好好!
整晚都好開心~ if 唔係坐近洗手間位會少人啲打擾就會好啲啲~

BB 同男朋友生日快樂

This is a Saturday night.
We got a window-side table - not bad for booking just two hours in advance.
Waiters and waitresses greeted with a warm smile, guiding us to the table at this corner which would have been perfect if the intoxicating live music wasn't interrupted by the noisy women near our table.

Okay here is more about the environment - tables indoor and outdoor are all candle-lit. Tables aren't too close to each other. Didn't have a chance to go out so I can't tell much about outdoor dining.

Looking at the menus is enough to water your mouth because each guest is given three sets of menu - wine and drinks list, seafood menu and the general one mixing Asian foods and pastas etc.

Formal etiquette, nice presentation.

We ordered a bottle of Riesling (2007, Germany). Not a wine expert and I would really say it's a really good one. Reasonable, fruity and sweet. Then there came 6 pcs of Smokey Bay oysters OMG So good! Salty and sweet!!! I almost wanted to order more! Then the mixed breads proved bakery is not of little importance here.

We also had a medium-rare Lamp Rump + Pumpkin Risotto. Well cooked!
A Spaghetti Bolognese. A simple dish but tasted great! Here came the dessert - Chocolat Fountain - Awesome!!!

The entire dining experience is unforgettable. Now The Peak Lookout is one of my very favourites and I am really considering it my ideal wedding place. And seriously, I would say eating here is more enjoyable than eating in anywhere in Central. It's where you would feel like the long journey and the money are all worth it, for it's a place that cares your pleasure.

A belated birthday celebration for my boyfriend and I. We went there in early September. The lady who answered the phone was friendly and took our reservation for 2 in the outdoor garden terrace.

The food was amazing. We had a selection of fresh oysters and clams (all very good), then I had roast duck with orange sauce and potato croquettes (?) and my boyfriend ordered the grilled steak. Both were quite good and well cooked, but I can't help thinking that part of the high price was to pay for the lovely surroundings (outdoor, trees, fountain, beautiful lighting, candles).

We also had some dessert, and cigars. The waiter who lit the cigar was clearly experienced.

The price was high, but there are so few outdoor dining experiences like this that I would prefer to save up for a meal like this instead of a fancy indoors meal in a hotel restaurant.

Wonderful food, ambience, and service, but definitely not something that we can afford to do every weekend. We'll be back next time we have a special occasion though. Some wonderful romantic memories were created that night.

Thank you to the friendly and professional staff for being attentive but not intrusive, and making sure we had a wonderful evening.

自從上次生日飯後一直都對The Peak Lookout念念不忘
適逄好友生日當然要帶佢食最好的
事前一早訂了outdoor位置
友人眼看見到這美麗的小屋也大叫一番
這地方真的鬼多過人
正正是一間高級餐館
首先點了兩杯美味的果汁不過唔記得叫咩名lu..不過真係好好飲
食物方便點了幾只pacific Oyster
Oyster Rocketsfeller & chesse smoke salmon paster
dessert方面當然叫了出名的
Hot Chocolate Fondant & Bread & Butter Pudding
pacific oyster真係好美味...好鮮甜..食完個口有少少甘甘地真係好值得一試
Oyster Rocketsfeller更不在話下...真係必食推界.本身十分愛好芝士的我兩呢味食物對我地黎講真係一個恩賜...
芝士配上莧菜再加埋新鮮大隻oyster真係美味到頂點
友人邊食邊叫好吃...大家真係要試一試
仲有個cheese smaoke salmon paster聽上黎好似好普通但係食起上黎又好好味
條條PASTER都包住好多好多CHEESE真係好開心好滿足
食到咁上下...WAITER幫我地收起晒野
正當閒談之制..醒目有禮的waiter就靜靜地上我預先點上的dessert行住個黎唱生日歌
HAPPY BIRTHDAY TO VENUS
就連隔離TABLE一家外國人都同我地一齊唱歌真係好開心好難忘
大家都為我朋友送上祝福真係好開心
個Hot Chocolate Fondant 真係流心架..唔係人地好實好實個d真係好好味
但個Bread & Butter Pudding 就麻麻地啦
整體黎講無論係食物服務同埋環境呢到真係一流
衛生方面可能就扣左少少分係d落葉個到啦
因為食食下就會跌左幾塊出黎
但總括黎講呢到絕對係一流既地方
大家有機一定要去試一試
仲有仲有入面有live band show ka都唔錯架=]
不過我會鐘意outdoor多d

醉人美境, 出品表現很細心, 餐廳位於山頂, 消費較高, 但那也是值得的.

太平山餐廳, 一如其名, 餐廳位處山頂,擁有極佳景致,迷人燈光, 與附近商場的繽紛與繁華相比, 別具一格. 餐廳屋頂和窗簷都佈上無數的小燈泡,浪漫氣氛,未步進餐廳已值得加分.

友人預先book了室內位置, (不得不提假日是非得要訂位才能用餐的) 侍應生遞上了menu 還有太平山餐廳的介紹, 看了我才知道, 原來這間餐廳在山頂上, 是非常有歷史的建築物, 足足見證了一個世紀. 室內氣氛舒服浪漫, 實屬慶祝紀念日,或求婚首選

是晚2人菜色:
1. 冷海鮮拼盤 ~ 生蠔是Penn Cove,口感夠creamy及鮮甜, 唯欠海水味. 蜆是櫻桃石蜆,口感脆,十分新鮮
2. 龍蝦湯 ~ 味道細緻, 夠傳統
3. Garlic Bread ~ 小小一塊garlic bread足可見出品認真
4.頂級炭燒肉眼扒 ~ 一流! 頂級 rib eye 當然要medium rare, gill 得洽到好處, 實水準之作 !
5.鵝肝醬配多士~ 鵝肝醬份量夠多,厚厚的一大片,香濃味甘, 配上切得薄薄又烤得甚為鬆脆的麥包多士, 不錯!!
6. warm chocolate cake ~ 不過不失
7. cocktail

侍應生服務禮貌又洽到好處, 人手雖不多但勝在服務殷勤 !
選擇眾多, 價錢不便宜, 但物有所值!!