89
7
4
港鐵佐敦站 B1 出口, 步行約4分鐘
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獎項殊榮
美食之最大賞 (2014)
營業時間
星期一至日
08:00 - 15:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
This cha liu is featured as a wedding venue, having cute decoration in the stage you can see the small castle, cool having a meal here, simply made you happy haaa, the food quality is nice tooSteamed beef rice roll having so soft and smooth riceroll layers and I'm indeed surprised haa, but the portion is a bit smallSteamed pork ribs rice looking good portion not large but enough for a bite of taste haSteamed chicken with conch rolled having good taste, soft chicken, nice choiceSteamed cane sugar sponge cake with walnut come at first, like the cakes falling on the floor, as you see in the pic, the waitress still telling that is normal but it obviously abnormal ok lollll, how come serving customer with those unhygenic food to us...finally they changed for us lol(but actually the same I think as you can see in the pic lollll, I don't know the cooking dep work, only word I can say is bad!!!!!!), as first you can't serve it like this laaaa, the taste indeed good and I like the walnut so much but it's indeed a bit too high priceee laaSteamed Siu Mai with abalone, the taste of siu Mai indeed a slightly better than other cha liu, it deserves the prize of tourism board's good dish, even though I'm good fan of abalone, still a niceee choice haaa, good siumai(;Deep fried dried shrimp dumplings is good with crispy layersSteamed scallop dumplings with black truffle having good taste, few slices of scallops on the top, and many small shrimps inside, such a good combination, insides:menu:Nice food with a small bad experience of that steamed cane sugar cake sadly, my favorite dish... Can still come for a meal cause overall it's nice shop, but esp those waitress servicing the food having really bad temper...im not come for the bad treatnent lolll other staffs are fine except the cooking dep and waitress delivering dim sum, it turned good service into bad.
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今天到佐敦看醫生，之後到聯A酒樓飲茶，怎料，人頭湧湧排長龍，我和Honey轉場到了彩福婚宴，不用等位，立即入座。由於是婚宴場所，樓底好高，所以環境舒適。Honey點了午市套餐：福建炒飯 + 叉燒 $138叉燒不錯呀，半肥瘦，肉厚且腍，甜甜的，好好味！福建炒飯非常大碟，用料也豐富：雞粒、元貝、菜遠粒、小蝦仁……炒飯底炒得很乾爽，粒粒分明，不錯不錯！我們另外又點了兩款點心。蟹粉小籠包。小籠包豬肉滿滿的，雖然蟹味不算濃，但是滿滿的湯汁，很滿足！Honey喜歡吃蝦餃。澄麵彈牙。每粒都非常大粒，啖啖蝦肉，很爽口！好味！Honey點了楊枝甘露。也很好味，有沙田柚、西米、芒果粒……而且芒果湯濃濃的，不太甜，好美味！無論場地、排隊、食物質素……全令人滿意。然而，服務員的服務態度，就…………呼呼喝喝的！我下次還會不會再來……其中阻礙我再來的原因，一定是服務員
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今日老死生日，就約埋成班朋友黎到彩福呢間佐敦分店食龍蝦慶下佢生日，88蚊斤既龍蝦我真係食極都唔會厭，佢地仲要唔會hea你隻隻都足料又整得好食。今次我地整左佢個上湯既整法，效果都唔錯不過個人都係最中意芝士，芝士焗龍蝦再加佢個伊麵底，真係完美既組合黎，不過上湯其實都高質，只係同芝士比就會比下去咁解！除左個龍蝦之外，我地仲嗌左個炒通菜，平時炒通菜最驚佢就係落好多油，佢地係控制油量方面算係一流，食落唔會成口油。最後仲叫左隻炸子雞，皮脆多肉汁，下次黎到一定一定會再叫左隻黎食！
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呢排食彩福個龍蝦食到上晒癮，一來真係超級抵食，二來佢煮得真係好高質，88蚊斤真係搵唔到再平。今日有位老友生日，就約埋一行四人黎到佐敦既分店到再食佢個龍蝦，8點黎到都已經幾多人下，建議想黎既朋友可以事先book定位。基本上次次去到我都會叫佢用芝士整隻龍蝦，不過今次有位朋友話想試下上湯煮，所以今次我地就叫左黎試下，同樣地加伊麵底係常識，因為撈埋個汁食真係世界級。除左龍蝦之外，我地仲叫左個炒通菜同埋一隻炸子雞，加埋每人一碗白飯，抵食又飽肚！
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最近發生既種種事情，令人覺得應該要好好珍惜現在，珍惜所有，然後呢一日即刻決定要約家人去酒樓食飯，好好珍惜同家人相處既美好時光~佐敦分店真係好舒服~有浪漫既紫燈，樓底又高，大電視掛係高處，基本上坐邊都可以睇到清清楚楚，正~今晚叫左晚餐份三寶，叉燒，魚，咕嚕肉同甜品~彩椒菠蘿咕嚕肉 $85外皮薄薄去好白脆，入面肉鬆化唔乾，掛滿酸酸甜甜既醬汁，仲有好隊菠蘿同青椒清蒸沙巴龍躉班 $148size唔細，有1斤2，抵食~肉質嫩滑彈口，味道鮮，最好正當然係個腩位，特別嫩，滿滿魚油香~三寶入面有燒肉，菜，同蟹，三百幾蚊好抵食啊~隻蟹仲要唔細隻，啖啖肉既肉蟹，肉質嫩唔會散，好鮮甜~紅豆桂花糕 $18最後一定唔少得桂花糕，清甜爽滑，食完飯食佢即刻清一清味蕾~今晚又是滿足的一晚仲有特價龍蝦呢~
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