9
11
13
港鐵黃大仙站A出口，小巴： 37M ；九巴：3B，3C，3D，5C，116，302
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營業時間
星期一至日
07:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
是日晚餐大啡菇拼雞扒再配薯菜 （黑椒汁）薯菜方面：唔算太有特色，都系紅蘿蔔同翠肉瓜，薯條得幾條黑椒汁方面：幾好味，唔太辣，濃味的雞扒方面：份量都足，有兩大塊，脆口的大啡菇方面：幾欣賞，因為夠汁而且個芝士醬好味
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忙碌中午過後，兩點才有時間吃lunch。在慈雲山中心想找個飽肚的下午茶，發現大部分都要兩點半打後才有下午茶餐。走著走著，看見這間連鎖餐廳有下午茶便走進去看看。店內環境較昏暗，人流也不太多，衛生尚算可以。點了份XO醬雜菜海鮮炒烏冬，份量適中，味道一般，不算太油，配搭辣椒醬味道提升了，海鮮算是普遍茶餐廳的質素，沒太特別。結帳才發現下午茶與午餐的價錢也是差不多，沒有特別優惠，唯獨不同是沒有人等位和可以坐久一點。
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食過好多間椰林閣分店，覺得佢地食物水準都算keep得幾好，所以我都成日幫襯屋企樓下嘅呢間分店。一到假日，我最鍾意就係訓到一兩點落去食下午茶套餐，價錢平D，份量又無細碟到，好抵食！.當中我最鍾意叫嘅就係焗咖喱雞扒飯，呢到嘅咖喱調味幾好，帶微辣，食嘅時候唔會辣到要係咁飲水。叫焗嘅咖喱飯食落係更加香口惹味雞扒有一大塊，焗完之後依然都算嫩口，唔錯。飯量都有接近兩碗飯，保證你一定飽。跟餐仲有送熱飲一杯，加埋凍飲，成個餐都唔過50蚊
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今日同另一半出去食lunch，思索緊揀邊間餐廳好既時候，最後選擇左椰林閣，因為以前係大埔食過係唔差、幾好食既，見佢係西餐廳，有set(餐包、餐湯、主食、野飲)，所以就揀佢，點知......黑椒牛柳跟薯菜首先，佢一遞上黎我已經望住另一半o咀，唔係牛柳咩？點解上到黎薄過紙咁，似西冷或者大家樂啲早餐牛扒之後啲薯菜真係......，薯條唔熱既，好明顯炸好左好耐，之後擺係到等人叫仲要啲菜係一條條大大舊白烚既紅蘿蔔我真係頂唔順，全部野都唔熱既。芝士蕃茄焗豬扒飯不得不讚下個飯，夠熱唯一一樣夠熱，但個汁好多油，但味道唔差。整體黎講，失望。
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Initially we ordered a steak set and a spaghetti bolognese. When the spaghetti arrived the pasta was clearly over cooked and mushy. We returned it and changed it to baked pork chop rice instead.Both the pork chop and steak were way over tenderised. There were no texture so you wouldn’t know what you were eating if your eyes were closed. In fact, the rice required more chewing than the pork chop. Sauces were too salty.For this price, I rather eat at Cafe de Coral. Standards have really dropped at YLK and it’s no surprise there are fewer and fewer restaurants left in Hong Kong.
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