| 總評分 | | | 招牌菜 | Pikes Traditional Clare Valley Riesling 2008、Silver Oak Cabernet Sauvignon Alexander Valley 2003、Chateau Palmer 1996、Oven baked 8" pizza、Cheese Platter | | 開飯介紹 | Tastings Wine Bar提供達160種不同國家及種類的酒, 並不斷更新。環境是現代意大利的設計, 更設有智能售酒機, 令酒類能更有效地保存。 | | 特別資訊 |  | | 其他資料 | | 付款方式
| : | Visa、Master、現金 |
| 酒精飲品 | : | 有 | | 自帶酒水 | : | 可以 ; 開瓶費:300 | | 切餅費 | : | 有 ; 0 | | 訂檯服務 | : | 有 | | 泊車 | : | 有 ; 萬宜大廈 |
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共3篇食評
Dishonest place!
Anyway, enough intro and let's start from the good bit cos' it's easy and short. They do have a fairly decent variety of wine to choose from before the Watson's Wine Cellar has installed the wine dispenser. Whilst the atmosphere at Tastings is definitely better than that of Watson's Wine Cellar, this place is totally ripped off and staff has no kindergarten knowledge on wine. Reason I am saying that is simple. Let's use a bottle of Chateau Monbousquet 2002, you could properly buy it in the HKD300.- range, Four Seasons charge you HKD1,200.- plus 10% and Tastings charge you HKDnearly HKD1,000.- plus 10%. Com'on, I perpared to be ripped off by Four Season's as it's a hotel with top notch service and wine knowledge but Tastings ...
Moving onto the dishonest part, first time I went there with my friends, I have no clue how it works (as you could give them your credit card whilst they give you a card for the wine dispenser). The waiter is nice enough to get us a table and show us the dispenser and advise that he will get the wine for us. I thought decent service but no, when we get the bill, there was service charge! I checked with the waiter and he said there would be no service charge if we did it ourselves whilst there would be service charge if he did it for us! So why don't you say it in the first place.
There was another time when we went for happy hour, we got sat down on the tall stools and we got our wine by OURSEVLES (learned from mistake) and they provided us with a small platter (we didn't order it), so it's intuitive that it's on the house! Guess what, we got charged and plus 10% again, cna you believe this?
Anyway, enough said. To be frank, price is not the service, it's the dishonesty the way they do business. I would still pick Four Seasons (depsite I don't really like it) over this place.
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Krysto4
共40篇食評
Mediocre - only good location
We arrived at this longe at around 11.
-Not too comfortable seating and too noisy.
It is mostly bar tables and stools. Lively chatting is good, but lack somforatble seating to really enjoy the wine.
-Wine is more expensive than others.
Its more expensive than other places with enormatic machinese. I don't mean that it has more expensive wine, its just more pricey.
-Wait staff not too knowledgable with wine.
There maybe only 1 or two staff who can suggest wine and cheese pairings. Other staff are just servers. This is ok in a restuarant, but not in a wine bar.
-Good cheese selection but not as good as cheese rooms in Central.
If you've been to other cheese room, you'd know.
Overall, the reason I'd return here is because someone else might not have tried this place. For those who have, we preferr the wine bar down the street at LKF or the cheese room up at Hollywood road. (But for the HK curse of popularity, since that place got mentioned in Time magazine recently, its service might get snobby too, just a thought)
評分:味道 3 環境 3 服務 3 衛生 4 抵食 2
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千里獨行的絕世孤寂
共279篇食評
至少還有我!
把酒談心期間,女友坦言擔心升職後的將來,由於我們是不同職業的,未能完全明白她的憂慮,祇能分享經驗和說些鼓勵說話。
不管將來發生甚麼事,我也願意在妳的身邊分享妳的一切,在背後支持妳!
評分:味道 3 環境 3 服務 4 衛生 4 抵食 1
0個
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Siu White
共3篇食評
Over price
I don't think i'll go there again.
評分:味道 4 環境 4 服務 2 衛生 4 抵食 2
0個
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高駿
共25篇食評
On the Fence
PROS
Tastings is a fun, gimmicky place with a nice selection of wines to taste with a variety of prices. The slightly hidden location actually suits it well. Not being on street level gives it a little privacy and takes out the noisy traffic and pedestrians. The non-smoking environment is great. The low sofas in addition to the high bar type tables is a good mixture. The artisan cheeses are an excellent companion to some of the wines (though I feel that cheese is better paired with beer than wine).
CONS
It's too bright to relax. The bright lights are great for tasting wine, but not comfortable for prolonged sitting and chatting in the evening. Keeping it bright is not a bad idea for the type of business they're doing, but I wouldn't want to go there for a quiet drink after dinner. More suitable for a lively Happy Hour. I wonder if they would consider dimming the lights after 11pm.
The service is really hit or miss. A lot of that also depends on whether the awkward manager comes to talk to you. His fake smile is creepy and unfriendly at the same time (my friends tell me that he used to be nicer). A majority of the staff knows little to nothing about wine. They have trouble even giving simple explanations of recommendations. The manager is no help, because his demeanor makes you not want to trust him.
They are also quite disorganized. They made a mistake with my bill three times on three separate occasions. On one occasion, after I left the place, an employee chased after me claiming that I didn't pay. I tried to show her my receipt and signed credit card slip, but she insisted I return to the bar. The problem was eventually resolved after I had returned, and I received a very half-assed apology from the manager for my trouble. He promised to "buy me a drink next time", which he has already forgotten (I mean, don't say it if you're not going to do it).
My group was also denied entry one time. The place didn't look that full, but perhaps business was just too good.
CONCLUSION
It's a great idea and certainly a nice place. Service and efficiency could be improved though.
評分:味道 3 環境 4 服務 2 衛生 5 抵食 3
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C'est la bonne
共2篇食評
Bad service.....
I thought we finally find an interesting place to hang out but I am so disappointed to say I will never go back as the service is terrible. It seems no one ever smile in the bar. The Manager's face is as stiff as a chopping board, no smile, impolite.
We saw a young lady chatting with friends and I believe she is the owner. It is sad to see the boss trying so hard to improve business but her staffs are turning away customers.
Economy is turning bad.....if one wants to survive this down cycle.......service and quality are the top requirements for bars and restaruants.
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LP
共655篇食評
紅酒販賣機
星期六晚上人很多, 想找個位子坐也不容易, 就在等的時候拎著那紅酒咭, 聽侍應介紹怎用後, 雖未有位子, 但已急不及待去試試. 酒類選擇也不少, 當中以紅酒數量比較多, 朋友亂點的來了數杯, 看她由插咭, 至取杯, 再按鈕, 真的玩味十足. 雖已記不起那紅酒是什麼的味道, 但只要是心多, 或希望試試新玩意的你, 相信一定會喜歡這的
0個
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syhui
共17篇食評
Innovative Wine Tasting Approach
View from outside the bar
Enomatic Wine Serving System
Free Canapés
Premium Wines Section
You have 3 choices to choose from the system:-
The wine list will be changed regularly to enhance your wine tasting experience.
You will be given a ‘stored value card’ then simply put the card into the slot and choose the tasting portion you want.
Cost wise, for tastings portion (i.e. 25ml), price ranging from HK$14 to HK$170 with Penfolds Grange (Vintage 1997 at the time I tasted) at the top end. Half glass (i.e. 75ml) Penfolds will be sold at HK$384 whereas By the glass (i.e. 150ml) will be sold at HK$685.
It is cheaper than Sky Lounge as they don’t have minimum charge and no service charge too. Canapés will be offered free of charge during happy hour session.
Downside…seats are not comfortable and might be better to ‘stand one night’. Also smoking is not allowed inside the bar.
評分:味道 4 環境 4 服務 3 衛生 4 抵食 2
2個
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