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其實今晚仲要食壽宴~雖然已食左底雞蛋仔已飽飽地~但難得有土耳其雪糕食~為食既我當然拉埋媽媽一齊share啦~^^咁岩而家有優惠~買一球可送一球杏仁味~本想揀原味但怕會羶~所以都係揀穩陣既朱古力味啦~雪糕口感較煙韌…但係好滑~奶味較重..朱古力味唔錯~當然再濃d會更好~而杏仁味就甜左d~不過都有粒粒杏仁…有口感ma~唔通我食得太慢~雪糕溶得幾快~+$5要左即製waffle筒, 有蛋香~waffle既邊好脆~筒身有d淋~仲要食到最尾先發現個底穿左~雪糕一路滴~幸好我o係店入面食~唔係就更狼狽喇…. 食完好飽~但真係試得過....
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我2009年同男朋友去完日本之後就不停食ice-creamhaagan-d、mk galate、xtc、ben & jerry仲有唔同restaurant的我同男朋友都好鍾意b&j同呢一間呢一間係好有passion的ice cream店係土耳其ice cream有時見有個土耳其師傅係度拉ice cream仲好可愛咁叫人"試下啦"佢呢度d ice-cream係食過咁多拉得最好的佢的landmark係原味羊奶ice cream好香好好味的朱古力都唔錯今日見family size $50@同$90@2 仲有cold bag送一間咁好味咁正的ice-cream店都唔知點解要close今日坐係度食時見到不少經過的人都呻可惜我覺得以後係hk無得食真係好唔開心close的原因應該係個boss choose左mega box呢個人都無個的地方開店very sure if開係cwb一定勁hit!!!!!!!!!!呢日叫左family size chocolate+original 雙味太多><食唔晒
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十一月二十日 (星期五)已經很久沒有和老公仔吃Mado...今日剛巧和老公仔在鰂魚涌做gym,決定今晚再吃久違了的Mado雪糕很久沒探訪過mado,不知不覺間已出品了很多不同的味道其中最新推出的,是我最喜愛的曲奇味!因為很久無食,又因為三球實在太低(單球HK$28,雙球HK$46,三球HK$52),我們選了三球:原味,曲奇和黃金芒果三種雪糕都很好味,很滿意!真正味道和質感如何,不如大家親身試試吧!
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記得這間賣土耳其雪糕專門店，兩年前開業時，曾找了一位土耳其的俊俏師傅... (其實他是否土耳其國藉，實無從稽考)，親身示範拉雪糕就像香港人平時見慣見熟的絲襪奶茶一樣，左手把雪糕拉得高一高，右手拿著盛盤接著雪糕也許這樣拉來拉去，把羊奶雪糕的香味也拉了出來食落口，食香滑Creamy；的確有點羊奶味，但一點也不確得蘇也許跟絲襪奶茶一樣，雪糕越拉就越滑溜吧？初時，Mado雪糕店可選擇的味道唔算多，而且大多不太適合香港人口味遠處眺望其雪櫃，內裏全是淡色的雪糕，一點也不吸引食客後來，才加多了朱古力、薄荷等較受歡迎的味道現在，已找不到親身示範拉雪糕的表現了！
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My second returning visit to Mado, their ice-creams are the best, I ordered the Turkish bomb, lovely and chewy, not too sweet, plain ice-cream mixed with pistachios, apricots, and coconut. A creamy full bodied ice-cream just at the right sweetness. It takes a few seconds to get used to, the gooey texture, and the difficulties in trying to spoon it out. The Turkish bomb reminded me of the nougat, chewy but cold, full of ice-cream, and lots of texture, real coconut shreds, and the delicate apricot and pistachio.The ice-cream owes it texture to the main ingredient “Mastic” a resin cultivated from Mastic trees in Greece. ( For the real greek ice-cream, however in this case Salep)However they do not the taro milkshake they had before, which was nice.
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