一心想睇吓風景,同埋食吓野 ,享受吓二人世界 ! 點知.........

呢日得13度,風又大,又有雨,非常凍,大剎風景........

D食物又一般,一D都唔值$288. 重要加一小費.....

觀光層原來好細,幾分鐘就可以行哂.....

如果唔係買咗套票,另願去葡京或者金沙食好過....

可能太凍關系,唔係好多人,有好多窗口位坐,但係因為有雨,所以風景都睇得唔係好清楚...

食物方面較為好D嘅係即叫即灼嘅小型大頭蝦同埋甜品

燒牛肉,熱盤,水果,...選擇唔多,不過不失啦

D 湯不中不西.........

壽司係整定嘅,重要係放咗好耐......

刺身又唔係咩野好貨色,重鬼咁經貴咁切小小比你....

凍蟹鬼咁細隻,又冇肉,但我見隔離枱食咗好多 ???

生蠔 - 欠奉

凍蝦同螺又唔新鮮,一放入口覺得霉霉地, 吐都吐唔切......

沙律唔會令你有興趣攞嚟食.........

去澳門想食有質數嘅自助餐,自已考慮吓喇 ....

求奇食飽就冇問題嘅........

食裝修,食風景 ....一流

本來兩個人撐吓枱腳,加埋無敵風景,應該係一個好正嘅晚上,可惜比D食物破壞哂 !!!

最後結論 - 錯誤的選擇 !!!!!!可以唔嚟 !!!!!!!

呢度係我地一行四人，兩日一夜既澳門之旅，第一晚既晚餐。會選擇食觀光塔既dinner buffet，全因為我地其中一個係塔皇，佢無塔不歡，馬來西亞觀光塔、雙子塔，星珈玻文華酒店頂樓(可俯覽星城風景)，海洋公園會轉觀光塔，佢都唔放過！加上佢未去過澳門呢個觀光塔，所以佢又點會放過呢個機會？

而我自己唔係第一次上觀光塔遊覽同食呢間旋轉餐廳，所以問心，要分開比上去觀光既錢同食唔係特別好食但價錢唔平既buffet，唔係有套票，我唔會去囉…

我地既套票，係0係明星旅遊到online買，Turbo Jet來回船票+上觀光塔58及61樓觀光樓層入場券 + 觀光塔樓旋轉餐廳dinner buffet，因為我地回港係夜船，所以要加錢，承惠每位$600。實則唔係平好多，你當呢個價錢觀光樓層入場券係免費，buffet 95折到！

去到見d大多沿窗邊排，都係既~~~黎呢到係食個環境，如果係為食個buffet就唔抵喇，所以，我地亦坐係窗邊。for your information, 大多數係旅行社買package食呢個buffet都可以安排到窗口位！

食物種類不過不失，多全屬大路熱盤凍盤，有即叫即淥粉麵，甜品，壽司魚生bar，自助沖熱飲bar。

因無咩特別，我亦唔特別每個甘講，睇返第一張相，我由冷盤食起，由時位順時針數，凍蝦、煙三文、椒絲牛柳絲沙律、竹筍鴨絲沙律、蘋果沙律、自助菁菜沙律、鄉村麵包片。

冷盤中值得一提既係，凍蝦同椒絲牛柳絲沙律比較好，椒絲牛柳絲沙律就幾特別，凍蝦就處理得好清潔同夠爽，但無咩蝦味。但自助菁菜沙律菜既款式少，仲要唔太新鮮，沙律醬只有大路既選擇。煙三文仲超咸！ 壽司魚生，唔多款式，亦唔肥美，比較遜色。

餐湯方面：是晚餐湯係葡式薯蓉白湯，及中式人蔘湯，我對人蔘湯無咩興趣，無試到，而個白湯…唔知係個葡式既問題，定係個薯蓉有問題，總之我唔鍾意呢個白湯。難聽d我寧願飲生粉白湯。而d餐包，唔香，唔軟，唔好食。

熱盤方面，睇返第三張相，由長通粉超起，順時針睇，茄汁長通粉、carbonara蝴蝶粉、馬介休炸球，蔥蛋魚肉小食、葡國雞、露筍豬肉卷、小棠菜焗牛肉、葡式焗魚、中間既係白汁焗薯片。 即叫即淥粉麵，係有清湯或La Sa湯底、有河粉、米粉，配料有丸，蝦，雲吞、菜。但大多唔refill，因為我想食碗米粉時都無…

熱盤中值得一提既係，中間既白汁焗薯片同小棠菜焗牛肉。白汁焗薯片既白汁好creamy同奶香，佢既奶香竟然比carbonara蝴蝶粉既汁更rich！而個小棠菜焗牛肉既汁幾好，牛肉幾滑。但個馬介休炸球又係超咸，無味，茄汁長通粉太林…

甜品&自助沖熱飲bar：甜品係cookies，蛋糕，jelly，迷你葡撻，同雪糕。迷你葡撻ok~ 而雪糕有四種味選擇，其中特濃朱古力好正！真係超濃！朱古力癡唔好錯過！自助沖熱飲bar有咖啡、奶茶、檸水、檸茶

總括而言：唔係難食到反既，食得飽你囉！所以如果想食好野，唔好黎呢度~~ 睇你想試下旋轉餐廳定睇風景啦，坐附近既小朋友好鍾意旋轉餐廳la~~，可選擇食lunch buffet，食既野差唔多但平d！如果只想睇風景，我會選擇上58及61樓觀光樓層！入場費都係$90

第一次到澳门玩，好开心！特别是那天经过大堂巷那个叫台客的外卖吧前，见很多人在排队买饮品，出于好奇，我和朋友也过去凑热闹。我吃了一份手工芋圆，感觉确实好特别，里面还搭配了珍珠、红豆、花生还可以选热的红豆汤底或刨冰做底，才十二元葡币，挺值的。芋圆口感特好，淡淡的芋头香，QQ的很有弹性。据前面排队的那位阿姨说她吃过几次，这是用新鲜芋头做的，嘿嘿！不知道是不是真的.......不过确是感觉不到那种化学粉味！朋友叫了一杯芒果冰沙，他说很好喝，我又买多一份，也是12元葡币。果然没走宝，很香芒果味，好滑，还可以咬到未打烂的芒果肉，哇！真的回味无穷！值得推介..............

[b]好得意，因為未試過在旋轉餐廳吃飯，轉得很慢的，
但會移位，擺放食物及洗手間的位置是不動的，
所以拿食物時會幾有趣，剛才在行左面，
一會兒行出去取同樣的食物，便要行向右了。
好興奮，會見到其他遊客在樓上跳笨豬而下，好快閃一閃，
人也不見了，大家便會嘩的一聲。
[b]好美味，食物方面種類不算多，但幾乎每一樣食物都很好味，
三文魚刺身、凍蟹、凍蝦、凍螺，豬腿，檸檬茶(我狂飲)....
如果再去澳門，也會回來吃多一次。

景觀一流，旋轉具特色。

食物質數強差人意，三文魚還可以，吞拿魚不可，
牛排不能嚼。灼蝦腥臭，侍應話係飼料問題。
唔見有 refill 的需要。
沒什麼特色。300元一位的自助餐雖然不能說可以期望怎樣，
但也不能太沒有誠意。

唯一可取的是夜景確實一絕，
基本上每位 200 食景是值的。

如果是男女朋友食幾浪漫，
一家人不如去食酒店會較好。

好簡單 , 如果上次你同你朋友過來澳門玩左兩日 , 晚餐去左食蟹粥或者去左食葡國餐 , 今次你再來 , 肯定就要試下觀光塔360既自助晚餐 . 客觀o黎講 , 呢度絕對係一個浪漫晚餐既好地方 , 最好就係六點左右上塔 , 先行過圈再 Order 支白酒 ( 因為這裡海鮮食物好新鮮 , 而且種類較多) . 當六點九左右 , 太陽開始落山 , 日落既景色係好....好靚 , 好浪漫 , 幾乎全澳門都可以睇晒 ( 如果撞正燒煙花 , 就更加 wonderful ) , 強烈見意睇完景 , 嘆完第一杯酒先開始去攞野食 ( 放心 , 食物不斷加的 , 肯定越加越新鮮 ) , 個人較喜歡翡翠螺 , 凍蟹 , 白灼大頭蝦同甜品 .

食後評語及注意 : -
1 ) 可以打電話或者 Email book 位 , 記住如果係慶祝生日 , 記住Book位時要講出來 , 佢地會免費安排一個蛋糕送俾你 ( 我上次就係紐約芝士蛋糕 ) , 仲可以幫你寫名同簡單一句祝福語架 , 仲有仲有 , 當佢地拿蛋糕出來既時候 , 會有隊BAND跟住唱歌 , 好開心架 .
2 ) Book 位時 , 問清楚咩 Card 有 Discount
3 ) 如果發現有咩食物剩番少少或者唔夠新鮮 , 放心同當值經理講 , 佢肯定親自從廚房拿俾你

景觀及食品都有水準,是不錯的選擇.

例如中式的燒乳豬很好 ,燒羊架好味,沙律款式足夠,甜品亦精彩,

只是360轉動較慢,3小時才轉一圈.

My day was once again saved by desserts. Revolving Restaurants (located usually at the top floor, where the entire restaurant turns 360 degrees so that you can eat while enjoy the view from the top) have failed me since the Furama Hotel marked its closing. Back then it was quite a charm to be on the top, eating while having the view moved by your side. R66 failed to deliver the same effect, despite the view was good. It's no surprise that I have generalized with the same conclusion when an opportunity to visit the Macau Tower was offered to me. Never been there before, the view from up top was good. You get to see everything from a far-away spot, but that's about it. Macau doesn't have a fantastic skyline like Hong Kong does, and despite the bling-blings of flourescent and flashy lights from hotels and casinos, it can't possibly be compared to the awesome view of HONG KONG.

The restaurant is a revolving one. As the elevator spitted us out with a ring still going in my ear, my eyes opened to see concentric circles slowly moving. The innermost circle was the buffet line, while the two on the outside are the seats. There are no better seating in a revolving restaurant, since eventually you'll get the view anyways. The food too, moves with the view. The decor of the Cafe 360 is modest -- with lots of black, white, and chrome in the mix, allowing us to focus on the view outside other than its minimalist simplicity.

The buffet line featured some of the most common finds -- Chinese mains like roasted duck and steamed whole chicken were cut up and presented neatly on a hot platter with accompanying sauces. The duck has a crispy skin while the meat part remained moist with a prominent taste of five spice from the inside. The chicken, together with selections of dim sum were satisfactory. I paid little attention to sushi here, but the salad bar has some good selections of fresh greens. "Cold Dishes" were outstanding here. Notable ones include a Avocado and Artichoke heart salad, where artichoke hearts, together with mini-shrimps and hard boiled eggs, were tossed in a dressing made with plenty of lemon, mashed avocado and a glug of olive oil. Roasted Tomato and Beetroot salad was a red-on-red killer. The sweetness from both were clean and pleasant. Indian curries are not bad. The Tandoori Chicken seemed a little dry but the Naan Bread were made on the spot.

I looked at the view again, now only the bridge to Taipa was the only attraction to be seen. I moved on to the desserts, and took all these pictures shown here. It'll take some explaining here. On Picture 2. LOWER LEFT is a Blueberry Cheesecake. The cheese was very creamy and light while the blueberry compote was fresh with a tang. Right next to that is a Cheese Tart. I chose a slice from the pistachio side, but tasting my friend's (almond side) reminded me that both sides had the same filling, just the appearance was different. It certainly has fooled me! This cheese tart was slightly denser than the previous cheesecake, and sweeter with a buttery taste benefited from the glaze on the top.

On Picture 3 are citrus jelly mold (a showstopper that's too sweet), Mango mousse in tiny glasses, A Souffle cheesecake with mixed berries, and a Lemon Almond Cake. The souffle cheesecake was pillowy enough while the almond cake came out dense and sweet with a deep caramel finish, but the lemon curd filling was tart enough to balance it out. Picture 4 featured a chocolate and pear cake (top left), Pine Nut Tart (top right), a "Spice Cake" (bottom left) and a dessert of tapioca in coconut milk, sitting on a bed of ice (bottom right). The chocolate and pear cake was good in a sense that the pears were poached (not canned) and then atop a thinly iced chocolate cake. The "Spice Cake' though, was sweet throughout with a rancid taste from mixed spices that reminded me more of tired perfumes. Pine Nut Tart is my favorite here. You can see kernels of pignoli throughout the top. The nutty custard filling matched with the buttery shortcrust. This was the dessert I went for a second slice.

Slices of cake later, we were back to the main view, looking at the various hotels' flashing lights competing for our attention. I couldn't give my all to them, as I spent a good deal of it enjoying the wonderful desserts here. A thought passed my mind, that maybe I could've eaten less of curries or salads to try out everything else on the dessert table. But savouring bites of what I have taken and wasting none, I imagined I have done my best to choose what's tempting and irresistible here. I left contented, you can say the meal was a great one, but I think it's great not because of the view, but of the sweets.

2008-12-04

臨上塔前，即時book 定，咁當然就無晒窗口位啦
18:30 - 22:00，不過我o地趕船所以八點已經食飽走人
$288 + 10% 澳門幣，所以碌卡計番港紙仲平幾蚊

雖然基本上掛住食都唔會真係成日睇住個景，夜景亦無香港的咁豐富，但的確算非常一流呢
景觀及食物的位置是固定的，只有座位在中間旋轉。應該兩個半鐘先轉一個圈
拎完o野食有時會搵唔番自己個位……

回說食物，質素係幾高，呢個價錢o係香港絕對唔會食得咁好，分分鐘仲要係難食。冷盤刺身除o左三文魚唔多新鮮外，所有都好掂。尤其係o的蝦同扇貝，超鮮甜，食o左好多
又有淨三文魚子俾你拎o黎食

熱食一般但可以的，唔難食，亦非常多款
甜品亦是好ok，除了一款雪芭外，都非常對味
包一杯o野飲可以要橙汁，鮮榨o架！

只是太飽同早走，我一定想食多o的
美食、美景、再加坐我對面的美女，its a perfect night

o係香港o的自助餐好多都做唔到呢個水平，亦更加無需要去甚麼R66 了。個個食家都話佢又貴又難食……

唔係好諗到o的咩去挑剔，所以俾出第二個滿分

360度旋轉自助餐 2百幾蚊包埋下面觀光層抵啦
野食有刺身 熟食 甜品 印度薄餅 ... ...ok啦
食境為主

環境比足100分 超正 慢慢旋轉比你睇晒成個macau夜景 氹女仔一流
唔講佢知 靜雞雞帶上去 呵呵 ~
1個鐘可以轉到一圈
不過拎完野食唔好唔記得點返位wor

味道普通
士多啤梨超甜又大粒 個樣似韓國貨 好有士多啤梨味 ^^我食左好多
焦糖布甸都不錯 其他野食普普通通
下次我會再去 因為唔太多人 大家都好靜 食得好舒服的2個鐘

去到澳門就一定要去下澳門塔啦
[好似話係全世界第十高啊~]
hehe如果去旅遊塔既 360旋轉餐廳食就唔洗比另外比入場費都有風景睇^^

呢度每晚都幾爆~ 我地去2日1夜都要第2晚先book到~
點都要食埋呢餐期待已久既自肋餐先肯走^^

個景真係好靚~
都差唔多睇哂成個澳門*夜景真係超靚..
特別係D賭場起度閃呀閃*金光燦燦!
坐起個位度唔覺得佢轉得好快..
但行左上去玀野食~ 玀完想搵返個位就發現已經唔知轉左去邊XD

好多野食揀~
有冷盤、熱盤、葡式、日食、印度食、又有中餐、 西餐、葡式... 等等
仲有好多好多甜品* 勁多野食~
可惜只係食到十點就完luuu~ 唔係好夠時間食哂所有野..>_<"

來澳門, 好多特色豬扒包, 雪糕, 生果杯, 翅樣樣都要食, 但東跑西跑先食得曬咁多款, 而且靚景欠奉, 太貴的又食唔起, 呢個時候點都要來一來旅遊塔60樓的360度cafe 歎個high tea

如果買套票的, 好多時都會包左呢度的下午茶buffet, 又可以看到全澳景色, 而且味道和款色也不錯, 值得一來, 睇得珠光寶氣多, 都想扮下蔡少芳做下闊太, 黎係呢度食野, 都算係以平民化價錢, 扮下上流闊太的high tea, 情調不錯, 影色不錯, 服務亦不錯, 想扮下有錢人的, 可以係咪享受一個高格調的下午。

極少野食的lunch buffet
真係sell 睇風境
環境幾靚不過轉唔晒一個圈就夠鐘走

無日式食物. 得2.3款sushi
仲要係cheap cheap 用紫菜卷住o個d

有小小印度+葡國食物

都有中式食物. x燒飽o個d 我唔使o係度食啦
行左幾round 都唔知拎咩好
後來主要食甜品

真係想食好野就唔好黎呢度
睇風景就唔錯

同男朋友一週年重遊舊地, 但上年book唔到係呢食buffet, 唯有今年再來....我地book左lunch buffet, 食物種類尚算齊全, 沙律, 冷盤, 熱盤, 泰式, 越式食品, 粥, 甜品..所有食物都唔止一個選擇, lunch buffet黎講算多野食, 但多唔代表好....食物質素一般, 不是很好味亦不難食...但因為佢環境特別, 餐廳係會慢慢咁360度旋轉, 第一次黎會幾特別幾難忘架^^...但一次就ok喇