oh my, oh my,
i've only left their eclair and cup desserts haven't tried!!!
i love all their pastries,
best was passion fruit and banana dome cake,
then follow by raspberry layer cake and pistachio layer cake,
coming were then macaroons and last was black truffle cake.
this chocolate tart was super good,
the filling was soft and not too sweet,
slightly vanilla infused into the ganache which wasn't making you very full.
tart was butter cookie kind,
which was made better than mandarin cake shop but not as good as Le Salon De Thé de Joël Robuchon.
as i was a bit late,
when my fingers touched the tart,
it was quite too wet or maybe that's oil of butter?
the whole thing was very nice,
but the chocolate ball was not filled up.
you can use $45 to enjoy a cup of froyo in SMILE OF K11,
but oh my, oh my,
i would definitely come here to grab myself a chocolate tart.
should i try their eclair or cup desserts next time before i leave hong kong?
Bacchus today i 選擇幼滑的$20 bulk朱古力instead of $90味道稍濃苦的74%黑朱古力bar。谷咕牛油more than enough。 忌廉mixed in too much to make the ganache therefore軟夾心too sticky and melted too easily。夾心嚐到3絲broken葡萄乾pieces，rum 酒味道不明顯。 朱古力滑, 包著夾心的外層two sides好脆but too thin and broke off too easily。黑朱古力香濃but甜味霸道，感after taste not dark enough and太甜膩。
細長方...
盒裝要加錢，都係唔要盒抵D! 由Hermes親手設計的包裝盒
到目前已經食哂啦，貴也是有道理的，值得一試！ 應該係我目前食過最好ge @@! 共用了2X分鐘完成這盒朱古力，因為味道較濃，每食一粒後可以飲一啖礦泉水/清水 以下係幾粒特別好食ge pralines: Quito: 純黑朱古力，十分濃味，放人口馬上化開，不會太甜 Salvador: 純黑朱古力ganache加上清新的紅苺，十分開胃 Zagora: 純黑朱古力再加上新鮮mint，mint的味道十分強，十分清爽，建議最後才吃 V...
另一位女店員即刻開始細心地夾起Macarons...
開飯熱話
