星期五請了一天假，朋友說這裡的食評非常好，說要一試tea buffet。她打電話book位，接線生說今日有tea buffet，只留位10mins，叫我們必須準時，今晚見。我朋友已經覺得不對，就問清楚是3pm tea buffet的booking，不是今晚。接線生仍然說是啊，今晚見。
她不以為意，我們3pm到達。門口姐姐說沒有我們booking，更加沒有buffet!!!
我們當時又累又忿怒，坐下後姐姐給我們menu，沒有水，沒有setting的一張枱。我們等了又等，姐姐才又給我們一個tea set menu。分別叫了2個set，一個甜點+thai style 咸點set $198，另一個剩甜點$138set。第一位接order的姐姐連基本的menu問題都不懂回答，另一個姐姐就完全落錯order。
等了20mins落完order之後，飲品先到，table仍然未set過!!!!!又過了5mins先set table。連一杯水都沒有!!!!!
本以為如果食物ok都算數，怎料那個甜點set‥除了朱古力味的蛋糕brownies可以一試之外，其他根本是浪費quota去食。我真不明白，$138給我這個對待與食物質素，真懷疑所有的好評是不是'打手'!!!!!
終於唯一一次在酒店吃飯不給tips!!!!

仲有一點，食時竟遇到有人清潔地下‥....

睇十大中文金曲前，同舊同事見次面。
佢話食下午茶Buffet，其實知佢心繫朗廷既Chocolate Buffet
之但係佢知道用Lindt搞之後，即刻打退堂鼓，最後揀左我一直好想試既Yamm啦。

三點鐘有得入場，以下係我食左咩野同我點Comment佢地

熱盤：
Laksa湯 - 頗酸加幾辣,食到一半收左手
Gyoza - 雖然係來貨,但都幾好食
三文魚 - 都唔算好老
Satay - 雞好過牛,牛真係好梳打粉
Samosa - 平平啦
蔗蝦 - 蝦膠彈牙但係冇咩蝦味'
燒賣 - 好過平時酒樓貨色....
紅咖喱鴨 - 大驚喜,唔多骨,仲好入味

其實仲有．．．壽司卷X3種類、漢堡飽、蔬菜咖喱、火腿芝士撻、蔬菜沙律.....

甜品：
我反而無食雪糕@@"(雖則應該90%係HD貨)
Cream Puff 隻Cream幾軟滑~
Brownie好有口感,Scone唔太乾身,Buttter Cream勁滑有牛油味
青檸Mousse直情係Coconut既變奏版
Siam Mousse 都係silk, Coffee 杯好有咖啡味,Jelly正爆全場
苦橙味mousse我唔識欣賞,另外Strawberry cup 我以為係飲得既@@"

其實仲有．．．朱古力噴泉、士多啤梨蛋糕、栗子蛋糕、生果X3種類.....

賣單竟然唔收+一,好驚
而Grant杯野飲我依然揀甘菊茶,冇計,我試過最好既甘菊茶,唔係caffe habibi就係呢度ga lor.....

到此午飯。後來我們的order 錯了，告訴一位Raymond，他十分友善，立刻跟進。如果service 有5分，應該是他得的。一般酒店有時是effective 而沒有 human touch ，有時是太殷勤而叫人不自在。Raymond 卻恰到好處，very helpful and nice, 有半島的水準。

食物以一位208是很不錯的了。

剌身、爐端燒、天婦羅選擇不多，但新鮮。天婦羅蝦最好味，其他蝦不好。
Salad 意外地好。Cold Cut 也如是，Parma ham 當然及不上Sabatini，但此處較便宜。
Ｈot dishes 中Roast beef 和 barbecue pork 均佳。是多了國金軒的原故?如果將來有Dim Sum 就發達了。
Soup not up to standard, dessert ok.
HSBC 有10% off ，很滿意。

是晚同家人飯聚,6點打嚟book枱竟然仲有位,1行8人,有2個小朋支,呢到竟然大小同價,出面其他冇位,唯有試下呢到
冷盤最出色,新鮮,有長腳蟹,龍蝦,翡翠螺
熱盤一般,略嫌選擇唔多,雖另有天婦羅,燒物,剌身等order,但質素一般
甜品,失望,好睇唔好食

人手唔夠,想搵個人斟水都難,碟又收唔切...俾咁貴換嚟只屬一般既食物及服務!!

今年的除夕夜和薑餅人與我父母去Yamm吃自助餐, 這裏分兩輪, 我們吃頭一輪, 由五時半到大約八時, 價錢比後一輪平, 但竟然不滿座, 是大家都情願選擇貴些在後一輪渡過倒數, 還是經濟差左?

首先必試凍海鮮區, 有開邊龍蝦, 長腳蟹, 青口, 蝦和翡翠螺等。 吃得出這裡的海鮮真的新鮮, 不會只有雪水味。

這裡還有刺身、壽司、天婦羅、串燒和爐端燒供應，不過是個別order上的。

刺身叫了鯛魚、帶子、三文魚、劍魚腩、八爪魚和牡丹蝦。 最愛肉質爽的鯛魚和大隻鮮甜的牡丹蝦。

壽司只叫了北海道蟹腳和海膽。兩款都是用紫菜包著, 紫菜清脆不霉稔，海膽鮮甜不苦。

天婦羅要了露筍、冬菇、蕃薯、大蝦和軟殼蟹。脆漿都算薄, 熱乎乎也好吃。

串燒要了牛脷和雞肉，牛脷嫩中帶爽。

燒帶子和羊扒也都漂亮可口。

熱食相對地吃得少, 記憶中青咖喱很香辣, 中式菜膽燉翅很清甜。

甜品造型很美很可愛, 又有聖誕氣氛。 有立體粉紅小豬，紅色甲蟲，薑餅人，磨菇蛋糕等。 可惜大多好看不太好吃, 也沒有我喜愛的芝士蛋糕。

希望身體健康, 心想事成。

Samosa, BBQ pork, Gyoza and Apple Crumble are pretty good
Chocolate mud is just like melted Chocolate
scones is tasteless

I went there to celebrate a friend's birthday. It was a location that was picked by that friend so I happily obliged to give my attendance since it was her birthday. There were 7 of us attending.

Environment:
The lobby looks a bit too endeavoring to stand out without a welcoming or relaxing atmosphere. I guess the hotel targets young local people, since its design and feel is way behind 5 star international hotels.

To get straight to it, the food suck, service is unacceptable, particularly when I am paying $600 per person (after the 10% service charge).

FOOD SUCK.
There are no many food to choose from, there are only 3 isles of food very sparsely spaced. There is no clear defined section of food. I guess when one pays $600 per person for a dinner, they would expect to have plenty of luxury food, like lobster, crabs, large prawns, oysters, because seriously, with $600 I can buy 6 decent dinners. BUT, there was no lobster when I when there, only clams from boston lobster (without the lobster itself). There were long legs crabs, but the restaurant rarely refills them. I was there from 7 to 10 PM and they have only refilled the long legs crabs about 3 to 4 times... The prawns are small and not fresh. There is no roast duck, no roast pork.

For the oven cooked meat, it was a bit cold and they do not even have mustard. When I was there to ask for English mustard, the guy serving the food pointed me to another counter and that counter pointed me to another counter. Finally, they perceived that I was serious to get my mustard so they gave up fooling me around and told me that I need to ask a waiter for it from the kitchen!!

Fruit. I love fruit, but there were only 3 types of fruit. ONLY 3!!! Watermelon, melon, and another type of melon that I dont even bother since they were not ripe.

Salad. This is pathetic. There is only 2 to 3 types of dressings and the vegetables are not refilled timely enough. So I was always getting the veggies from the left overs from the bottom of the bowl.

Think before you go. For us 7 people, that is $4,200 in total. We each can order a decent size abalone to have it served like a steak, and plenty of other well cooked and expensive dishes of food. If you want a nice atmosphere to eat, then there are plenty of nicer place. If you want to have buffet, then there are plenty of proper 5 stars hotel to choose from that know how to serve buffet with staff being properly trained. To be fair, most of the staff were very kind and welling to assist, but they just do not have the etiquette of a 5 star hotel staff.

This is the worst buffet experience I had in HK.

今日打電話去BOOK位..點知聽電話位小姐竟然好無禮貌咁答我星期一至五我地無下午自助餐,之後仲CUT線TIM,星期一至五無啫,我都未問埋就CUT線..咁點BOOK位呀...估唔到大家講佢地D服務差,係差到咁囉!

聽講呢度 d 日本野與甜品好食，所以大伙兒過黎食 tea buffet，BEA card 仲有 10% off。

一黎到見到好壯觀的甜品部。

先吃主菜吧。

款式確實不多，tea buffet 也不 expect 太多了。

sashimi / sushi - 完全唔覺佢會 refill，明明有 鰻魚卷，食晒啦，就用三文魚頂上，仲要好可憐的攤開 5 件。

Laksa - 又係無料 (魚片，豆卜個 d) - 見有個女人問 refill，有個男人好 rude 咁話無魚片架啦！ 唔掛之得我要第三轉先羅到 d 料。

豬肉燒賣挺好味的，但係又係 refill 慢。

蝦同煎三文魚 - 幾新鮮同好味

串燒 - 無晒 satay sauce 咁濟，又係唔知點解咁，同埋 d 串燒乾爭爭，完全食唔到。

諗住甜品有驚喜，點知無....生果仲好食。

得一件 chocolate mud cake cube 比較無咁甜同埋口感幾好。

其他甜品如 chestnut pie 個 d ，出晒水，唔敢食，真係很個樣。

餐茶，明明每人一壺享受又俾漏兩壺。個茶杯係方形，有 d 難用。

跟住坐唔到幾耐就要 start dinner buffet 所以亦叫我地走。

我覺得 $188 呢個價錢都應該值得佢 refill d 野食囉，又唔係真係咁平個 d cheap buffet....好 surprise 在款式已經不多的情況下都唔 refill...

我諗以佢 d 野食質素同服務態度，唔會再黎啦。

今次再次與同事一起吃飯，因為ANNUAL DINNER 終於都到了... 事前並無想著要去那裡，但一班同事想來想去也沒想到去哪，剛好想到想去去那，所以最後就決定去那了。

其實去那之前也看過一些食評，其中主要都是說食物質素雖佳，但並不是怎麼划算，服務不佳等等。由於事前並沒去過，所以也有點 '即管試試'的心態。

甫一入場，入座沒多久己經有服務員介紹。此餐廳雖為自助餐，但他們的刺身、天婦羅及他們當時在的主題'和牛'都是要向服務員點的，而其餘的菜式，包括冷/熱盤及甜品都是在外邊'自助'的。

當然我一開始就是以本人的至愛 - 冷盤 - 出發了。冷盤包括了長腳蟹、龍蝦、生蠔等等，其中個人認為他們的長腳蟹及翡翠螺真的很鮮甜，而一件的半隻小龍蝦的味道也確實很不錯，這些都是個人認為回本必吃的推介。而個人最近喜歡的風乾火腿的選擇雖然不多，但他們有推出一款西班牙風乾火腿，雖然不算太咸太有味，但淺嘗還算不錯。

反而本人期待的生蠔的質素真的只屬一般，而且真的有點如其他食客的評語 - 就是太咸。個人認為生蠔並不像是什麼海水味較濃的感覺，反而有種他們放的鹽水有點太多... ... ANYWAY，個人認為你要是期待生蠔的話就別去了。

在吃罷冷盤的同時，幾款主題食物終於上場。首先是米紙和牛壽司、和牛串燒及燒牛舌。老實說我個人認為米紙放在和牛壽司上是真有點畫蛇添足，不過毫無疑問，在柔軟及7/8 成熟的和牛，及拌以蔥及少量薑下，還算是挺好吃的。

此外，和牛串燒配以青椒，出乎意料的一點都不硬，味道也算是非常的好。不過，老實說，此牛舌跟在別的地方吃的分別我真的吃不出來了。

刺身其實大家可以從幾款中選擇，但大家點了三文魚、吞魚魚、帶子、牡丹蝦等。在此餐廳吃的話，當然少不免要點一些較貴價的食物了，就好像帶子及海膽等... (在這裡吃就不要只吃三文魚了吧)。由於拍照的時候己經上菜了一點時間，海膽己經有點點溶化，但我吃的時候質感還算是挺好的，實在是回本必食。

在外邊拿的熱葷只是隨便吃了點，因為另外也再拿了點長蟹腳，所以熱葷只拿了點菜心(始終也要吃點素菜嘛)、乳鴿及西冷牛扒。剛巧此乳鴿有點太肥，所以並不是太合自己口味。但個人認為那塊西冷牛扒算是挺有質素，要不是己經有點飽的關係，相信也會再要多點。

由於本人對甜品真的不算有什麼興趣，所以真的沒什麼拿。但據各同事(尤其是女的同事)的意見，款式雖然不少，而且賣相也不錯，但好像當天的款式不是太合大家的口味。

順帶一提，其實此餐廳提供的菜式著實不少，但由於個人一直集中吃冷盤及刺身等食物，對好像海南雞、咖哩等菜式都敬而遠之，所以相信不同人也可以找到喜歡的菜式。

其實每位連加1要600塊確實不便宜，而他們當時的主題'和牛'也不是說最高級的那種。但個人認為其他食物的質素其實也算挺高，所以仍算是'OK 抵食'的。至於服務方面，其實個人認為需要他們服務的機會並不多，因為始終是自助餐嘛，不過進食當中確實他們有公關等'照顧' 著大家的需要，所以個人對他們的'服務'其實也有一點正面的評價。

所以，雖然600塊一次自助餐真的不是怎麼抵食，但偶而吃一次，相信也算是一種享受。

sis said the buffet is very nice. and i am alone dont want to go to chinese restaurant in the miramar tower. so i call to book seat. the receptionist said there is discount with bank of east asia visa. i have. so i book there

i order all the things on the separate menu. thought too much. but i can eat all. the dessert are many choices and taste very good. icecream just 2 choices

hot dishes does not have a lot. if there is pizza or more bbq things, it will be great

since i go there on weekday for lunch. the place is only 1/10 full. me 1 person can occupy 4 seats. very comfortable.

there are a basket of breads for free with a drink too

288 dollars, i pay 12 dollars tips. best place to talk to lover. very quiet and elegant. no china visitor at all

咁有人生日諗住一家人去食自助餐happy下! 一早打問如果帶埋個小朋友去收幾$, 佢話3歲以上收大人價錢, 真係想問個小朋友得果3歲食得啲咩, 不過都算喇!! 之後都訂10位!!
去到話我無訂到位, 問我有無打錯, 啲語氣好似我運桔咁喎!! 又話如果訂10位咁多人一定會以sms cfm!! 咩事咁勁要sms cfm!! 咩態度!! 唔好以為間酒店新裝修就升左呢!!食個飯啫!! 500幾蚊一位又唔係話平, 加埋10% 6千幾蚊, 食咩都得啦!! 算, 都無即場同佢嘈!! 出去打電話cfm下我有無打錯! 都唔想食架喇, 想去第度. 但星期日又周圍都無位喇!! 而果間野啲人又話會半個鐘之後安排到位俾我地!! 咁10個人又真係好難即時改變去第度...... 終於無辦法都係去呢度!!
入到去坐低, 心情大受影響, 不過好快又俾一家人去食飯既開心感染到!! 之前有人食過話ok先黎, 點知原本話有幾款蠔同埋牡丹蝦都無!! 蠔就得2款, 牡丹蝦就影都唔見!! 蠔好咸, 連平時鍾意食蠔既人都話唔得!! 燒和牛超期待, 但又唔好食, 超硬!! 甜品又無咩得簡!! 呢餐野食得個人好唔安樂!!
真係好失望, 原本好期待一家人去食好野!! 點知唔好食之餘, 仲有啲待遇又差!!
我以後唔會想去囉!! 我諗我啲家人都有同感!!

貴就貴左D,不過食物品質,服務真係不錯...
老公話刺身同冷盤真係正正正...
我都覺得不錯,,不過我最愛食生蠔同和牛..

If you are a fan of oysters- then I highly recommend you to come to Yamm.

I was lucky enough to try their new oyster promotion and I wasnt disappointed!
They've got 3 different kinds of live oysters on the buffet that is freshly opened. I highly recommed the West Africa one, as I was suprised to taste such texture- from such a small oyster. Must try to know what I am talking about.

The US one is a big oyster- I dont understand why people only line up for the big ones, you cant even taste the flavour in them and they just look too big and weird. But the Australia one, the saltiness to it was just perfect, you can taste its freshness and the fact you know it came from the sea.

On top of that, they have different kinds of oyster cooked in different ways- not a fan of sea urchin- so the oyster sashimi wasnt my thing. But the oyster sushi and tempura was great!- but nothing beat the oyster teppanyaki and the yakitori- the yakitori oyster was salty- but the taste with the bonito flakes was just divine!

Other than the oysters- they have sashimi, tempura, yakitori, teppanyaki- highly recommened you try a little of everything before you order by bulk. The table next to me did that and they wasted so much food it was sad.

They had shark fin soup on the buffet in individual bowls as well as curry, hainanese chicken, salad bar, cold cuts, and all other kind of seafood. But I was too concentrated eating all the oysters that I was so stuffed and couldnt fit anymore of the other oyster. They also have peking duck and pigeon. They were cooked ok for a western restaurant.

The dessert definitely lacked in selection- they had 3 bowls of different color of macroons places separtely -its like if they were trying to take up more space on the buffet. And their 3 jars of "display"- it had candies in it- but looks like no one is allowed to eat it coz there is no utensils for it. Compared to the rest of the buffet food, the desserts was definitely the biggest disappointment.

Service was okay, it looked like they lacked staff- there was only a couple of people clearing all across where I was sitting. A bit of plate pile up situation, but they got all my orders right so I wasnt too fussed..

Oyster fans- should definitely go try. And definitely keep an open mind when you arrive- like i say, i was shocked by how great the west africa oyster tasted!

去左Yamm食Dinner Buffet，貴唔係一個大問題，但唔好食就係一個好大嘅問題。
麵包我冇乜點食到，因為想留肚食其他嘢。
刺身甜蝦都係要落order先有，但質素連板前都不如，因為唔新鮮。
原來唔係淨係我咁樣覺得，隔籬枱有位女士直情向侍應生投訴ｄ嘢唔新鮮。
全晚最失望係生蠔，雖然係即開，但個size竟然好細，
而且d肉非常薄，食唔出咩味，仲要排好耐隊先有，因為個師傅開唔切。
海鮮拼盆已經係全晚比較正常嘅食物。
繼剛才左邊果位女士投訴完之後，竟然輪到右邊果張枱又有人投訴唔好食，
其實我地中間呢枱都好想投訴呢，不過要投訴嘅嘢都俾佢地投訴哂。

我睇Openrice前一排嘅食評應該有主菜可以選擇，但而家竟然冇左，
所以覺得更加唔抵，永世blacklist呢間酒店嘅自助餐。
就算將來佢改善左都唔會再去，因為佢已經帶俾我一個好壞嘅回憶。