雖然之前已在a la umai網頁上看過餐廳的照片，一早知道它是對著無敵的維港且擁有不錯的景觀，不過當親身上到a la umai時，還是很難不被那裡所看到的夜景吸引著，餐廳雖然不大，但簡約的設計及燈光效果再加上餐廳裡一直播放著很柔和的音樂，一進去的感覺是很舒適的，而維港的夜景配上暗淡的射燈，不其然的亦帶出一種浪漫的感覺，這裡的待應會為你講解食物的特色之處或食法次序，讓人感到這是一家很用心的餐廳!

是夜品嚐了以下菜式:

生蠔拼盆(熊本蠔、岩手蠔、南非蠔)
三種蠔當中，最喜歡熊本蠔，雖然體積細小，但十分鮮甜，岩手蠔是蠔味最重及最Salty的一隻且蠔身亦是最幼滑的，而南非蠔則比較肥大及creamy，十分易入口，醬汁亦有三款提供，讓你有更多選擇呢!

BB馬肉刺身
第一次食馬肉刺身，感覺似生牛肉刺身，不過味道比較清淡，雖然刺身有些筋但是一放入口便有一種很肥美的感覺，可能是bb馬脂肪比較多的關係吧!

龍蝦湯
平時飲開的龍蝦湯, 因為龍蝦味重而有點偏咸的感覺，而這裡的龍蝦湯我認為比坊間的更合香港人口味,因為它不但龍蝦味濃而不'漏'，湯裡的龍蝦仔聽友人說很好味呢，我沒試過龍蝦仔只喝過湯，下次一定要食埋隻龍蝦仔呀!

牛尾湯
十分喜愛這個牛尾湯，牛尾好'林'，個湯我估係用番茄蓉煲，好香、好creamy, 飲落酸酸地好醒胃!

宮崎純然雞腿扒配山賊汁意粉
頭盤加埋個湯其實我都已經飽左8成, 叫呢個意粉做main course 真係岩岩好, 山賊汁原來係好惹味，辣辣地我好鐘意呢，那個香煎雞腿十分嫩滑，真的好好味!

甜品係購自日本的菠蘿雪葩及富有柿雪葩，本人喜歡菠蘿味多d，小小一個菠蘿整個上真的很Kawaii ^0^

是晚工作至很夜才晚飯，可是能在美麗的夜景下享受著如此美味的食物，以及和朋友談談天，感覺真的很輕鬆! 這裡確是很適合情侶及三五知己一聚的好地方!

經朋友介紹, 1月2日到天后的a la umai 食晚飯, 我們一行三人, 一開lift已經見到呢度設計得好有品味好有特色, 入到門口, 餐廳裡面原來唔係好大, 燈光好暗, 好有情調, 如果同男友黎就正咯.

係餐廳個列窗外面就係維港海景, 見到晒灣仔及尖咀景色, 真係好靚!

當時都有几枱人, 但有音樂及歌曲伴著, 好舒服, 好私人感覺, 又唔會被其他人騷擾到, 可以同朋友慢慢傾計.

之後我地叫左:
* 巴哈馬火腿+無花果[本來巴哈馬火腿係伴哈蜜瓜, 但係個侍應話無花果甜甜地,與火腿仲夾喎. ]
* 什錦刺身salad, [刺身好新鮮, 仲啖啖肉]
* 小龍蝦湯[龍蝦湯好濃郁架,面包可以點黑醋汁+olive oil,好貼心哦]
* 澳洲穀飼BB羊架[真係好好味道, 仲有三種汁點, 非常體貼]
* 芝士焗雜菌[特別,都未見過咁樣present,係有小小水啫]
* 嘉菲蟹[新鮮,好多肉食,仲有蟹膏!]
* 日本蕃薯雪芭[呵呵, 又係未食過, 好掂!]
仲有d果汁咁啦.

唔錯,味道一流,環境又舒服又私人,但係我地叫得太多,食得飽得滯...
吖! 有9折.

Have a gathering at this restaurant few days ago. After meeting at Tin Hau, my friend called and suggested to come here. I tried to say no as too bored for me to eat the same things (same restaurant)in a week but my friend still want to try. Maybe this restaurant is still young (new) and times can make changes (showed improvemnt), I got a very good experience tonite. We have the follows,

1. Pumkin soup with oyster (very good as I am a oyster lover)
2. Goose liver (taste good, crispy outside and then melting in my mouth)
3. Braised ox tail (very rich but i like it)
4. House red (good based on price)
5. Pan fried pork chop (ok good texture)

Very very full today. Overall is above average in conidtion of a new restaurant. I hope they can open for tea or lunch as I can imagine how beautifull of the seaview (specially the typhoon shelter).

Have a gathering at this new restaurant. We have the followings,
-Blue Mussels in Sake Wine Sauce (ok)
-Baked Oyster (good)
-Baked Seafood in Avocado (ok as the seafood combination is not my cup of tea)
-Bacon and Oyster Roll (taste special with Japanese spring onion)
-Sashimi Platter (ok but not special)
-Seafood Platter (just ok)
-Sashimi Salad (fair)
-Beef Salad (good, based on the beef quality)
-Japanese Salad (special with something like fish roe)
-Striploin steak (too thin for me)
-Goose Liver (bad as not crispy outside)
-Lamb Rack (actually i don't eat lamb but taste v good)
-Sleeping Crab (one is good and one is bad)
Overall are ok because you can enjoy your dinner with seaview. As I am a sweettooth, they have no dessert and have sorbert only ....

Around $7xx per head.

試過很多不同樓上餐\\\廳, 店主通常集中於餐\\\廳的設計或食物的presentation.

但a la umai 的環境和食物給我一個很深刻的印象:“還原基本法”一切簡約但elegant, 讓我明白欣賞和享受食物是要直接的, 而環境是氣氛的催化劑。

a la umai設計雖然簡單但給我身在Hip Hotel 的感覺。最令我著迷的就是她的180 度全落地玻璃無敵sea view, 是Victoria海港。夜晚看煙火、煙花–PERFECT!

雖然a la umai的menu提供不多的選擇但食物品質和味道達到六星級酒店的水準, 而只收中等價錢,簡直超值!!!!

精選推薦介有南瓜蠔湯- super 蠔味; 海鮮platter (供2人用)–super 新鮮; BB牛肉( 8 個月大)–super 嫩滑,我不吃牛肉忍不著吃了一小塊結果我爭著吃了大半件, 真令人滿足啊!

最後而又最重要的是喝一杯housed coffee。

記得預定: 可以要求reserve VIP房( for 6-8人) 是連私家洗手間的。