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開飯介紹
主打馬來西亞及泰國菜式，富傳統東南亞風味亦不失創意。
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營業時間
星期一至日
11:30 - 16:30
18:15 - 22:30
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食評 (64)
海南雞飯：d雞不新鮮，又肥，d油飯無味，個湯又俾得半小碗，個汁系得個辣汁好食。喇沙海鮮面: 個湯好傑，無咩海鮮，得一隻蝦服務態度: 麻麻地，以噤既價錢黎講簡直系差, 叫人寫野好耐都無人理我地，但系收野就好快手
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下午茶有得8折折完加埋一唔洗50 蚊有一個海南雞飯連凍飲 (凍飲唔洗加錢)價錢其實都真係幾抵值這個價另外加24蚊叫左蝦餅和炸軟殼蟹蝦餅就一般啦, 配的醬汁偏稀, 無咩味炸軟殼蟹就偏油, 不過都幾大隻!算係咁啦
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和很久無見的朋友仔食飯, 不過因她要去將軍澳醫院探婆婆, 我也不介意入將軍澳相就.其間上OR 找到這間風評不錯的餐廳.餐廳內並不多人, 基本上是晚整個將軍澳也不多人, 是因為假期前一個星期五, 大家都出外了?叫了食友推介的蝦沙律, 羊膝和烤餅, 鐵板蠔仔蛋. 蝦沙律又酸又辣, 友人覺得太辣, 我覺得可以接受, 幾開胃, 不錯.鐵板蠔仔蛋, 因為(幸好)鐵板不太熱, 只有保溫功能, 所以蛋還算滑, 蠔仔的配搭也不錯, 令我想起多年以前尖沙咀的新加坡餐廳. 是多年, 不是近年那間難食的冒牌貨.羊膝腍又夠味, 只嫌不夠羊味, 也算是好. 用烤餅蘸汁吃, 汁也夠濃厚.最後叫了椰汁榚吃, 沒有香精味, 又不太甜, 也算是這樣吧, 問侍應姐姐黃色的甜品是什麼, 原來是芒果啫喱之類的,還送了兩個給我們吃, 但我不喜芒果, 最後要辛苦朋友仔啦.也多謝你請我食這一餐.
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返屋企幫爸爸整電腦, 媽媽提議出街食飯, 想起之前去葵芳分店食過午餐都已經好好味, 於是帶兩老去將軍澳分店一嚐.6:45分去到已經有好多人等位, 我地一行4人, 要等17張枱, 不過好彩都唔算等左好耐, 大約40分鐘已經可以入座.爸爸一早係等位期間揀好幾樣食物加埋我至愛既羊膝, 一共點左6樣 先黎柚子蟹棒沙律d柚子好甜, 配埋d酸酸地既汁, 好夾, 令人好開胃.跟住有咸魚雞粒炒飯, 個飯就比較淡口, 冇咩咸魚香味, 個人就唔係好欣賞, 馬莎拉羊膝 + 烤餅 (naan)個羊膝炆到好lum, 馬莎拉汁就唔辣既, 不過撈飯或點烤餅食就一流.再黎鐵板蠔餅, 不過個賣相似蠔仔炒旦多d, , 個蠔餅點跟黎既辣椒醬一齊食就最好味, 少少辣, 但係可以帶出d蠔仔既鮮味, 仲冇咁油膩等左4個字, 個明爐燒烏頭終於黎啦條魚都幾大條, 加埋d芹菜,菇, 香矛既上湯一路滾住食, 好好味 又冇泥腥味最後就叫左個甜品, 脆雪山 脆脆既一層薄脆, 入面塗有花生, 芝麻, 糖霜, 椰絲, 又香又脆.連2老都好滿意呢一餐(之前仲嘰哩咕嚕話等得耐), 下次再黎試下d沙o爹同咖喱
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Went in thinking I was dining the Happy-Hour session according to their menu shown and also according to their POS system it was 14:00:53However on the bill they issued there was no discount because they said it was the weekend, but there was no fine print or even a teeny weeny misleading print to indicate that weekdays and weekends are different.Ordered stir-fried dry curry flat noodles and prawn noodles in gravy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Vermicelli starterThis was complimentary but the taste was too spicy as starter.It tasted like vermicelli tossed in chili and lemon dressing.The starter ruined my appetite because it was too spicy and left my tongue burning so bad that I could not distinguish whether the main food items were too hot in temperature or whether it was the spiciness that was stinging my tongue.After drinking some water, the burning sensation was reduced.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Stir fried dry curry ho-fun:Initially I could not taste anything, but after drinking some water, I could taste that the sweetness of the curry powder used. The scrambled egg strands in the noodles were surprisingly quite nice. The oil odour was not that strong.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn ho fun in gravy:This was basically stir-fried noodles topped with prawns and vegetables cooked in clear gravy.The noodles were stir-fried as well like above but tasted greasier and smelt of oil.I would have expected this to be slightly healthier than the curry ho-fun, but this was so much oilier.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chilli sauce:The chili sauce was contained in a cute ceramic pot with a cute spoon. Not quite sure what was in the sauce but there seemed to be some grounded pork in it and it was slighty sour.The sauce was quite nice and not that spicy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Although this place has been awarded many awards, I found the food average.
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