36
15
1
開飯介紹
餐牌食物經常更改，時有驚喜。食物材料有酒店級的水準，配搭亦有創意，價格中上，環境闊落，服務親切。
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附加資料
無肉餐單詳情：每天供應少量素食菜式
營業時間
星期一至六
11:30 - 14:30
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
Came at 1230 for lunch. quite a popular place but not too crowded. We chose the set lunch.My wife had the anitpasti platter, snail chowder and kubota pork.I had the waldorf salad, snail chowder, and steak.Antipasti - The soft shell crab with tartar sauce and the omelete were good. The melon with parma ham was not bad but ordinary. The snail chowder was tasty. Although creamy and quite a bit heavy, the snail taste came through.The pork was nicely cooked. The bread crumbs and dried fruit on top provided a nice contrast. The pork itself was well seasoned, although the thickness made the inside a bit dry and tough. the waldorf salad was watery and quite plain. The steak I asked to be med well and it was. Half the steak was tender but the other half was chewy. I don't remember what kind of beef or where from.The coffee mouse was similar to an ordinary pudding you get at the grocery. the small choco cake or brownie was not bad but I didn't like it. But my wife did.
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一直都好鐘意去呢度食lunch..因為呢度既lunch set可以滿足哂我全部既願望就係有齊頭盤，湯，主菜，甜品同drinks而且價錢，食物質數都好吸引我;P首先頭盤，叫左呢個有三款既東東，左手邊果個toast,上面加左啲有小小wasabi既sauce,幾醒胃中間Parma ham, my favorite 右手邊果個菜roll, 熱辣辣入口，好正食完頭盤飲個湯，今日係mushroom soup..味道都幾rich and creamy Main Course: 嗌左個鱸魚配蕃茄湯，清清地，又幾特別最後甜品有Chocolate mousse cake同西瓜平時我唔係好食mousse cake，但呢度既mousse cake 好味到我食哂。。朱古力果濃得來又唔'流'So nice !!I will be back again !!
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之前睇食評後，就好想試！難得有人陪，我終於食到喇！不得不提，未corkage 真的好吸引！我叫咗個3 course set, 友人叫咗4 course!! 頭盤沙律，一貫酒店水準！2nd course, 龍蝦湯！夠熱夠濃，但好似太creamy 了！飲到有D飽！Main course 西冷牛，medium rare juicy 有口感！但因為已經半飽，所以食唔曬！其實成餐飯不過不失！但友人的today special 黑毛豬有點怪，不是豬肉口感差，而是那些香料同豬肉唔夾！攪到食落好怪！所以友人食到一半都放棄了！總括而言，還是一間好食的西餐廳！
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朝早返工困lft, 午餐食返餐好定驚Menu麵包好軟加上番茄好好食法式春卷唔錯，鴨肝酱好厚，薯仔普通沙津雜菜好新鲜鴨胸加温泉蛋賣相一流，味道都好好，鸭胸夠淋正磨菇湯夠濃好飲春雞肉滑牛肉有三少塊，煮得剛好/有肉汁正甜品Tiramisu有少少酒味非常唔錯,其它两樣普通好多餐廳一係頭盤or湯，甜品又要加錢，呢到一個價錢食齊正呀
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Twyst是位於上環的一間樓上意大利餐廳, 有酒店西餐的質素, 但價錢就比起來較平易近人, 所以成為了我的心水之一。一坐低便奉上canapes，Parma ham哈蜜瓜麵包同吞拿魚麵包之後Welcome bread的質素頗高,夠香軟,而配包的蕃茄粒清新鮮甜Daily special seafood - 澳洲生蠔、牡丹蝦刺身、翡翠螺，yummy! 前兩樣好味就必然，估不到連翡翠螺也可以這樣鮮甜，打破了我一向對翡翠螺的偏見釀蟹蓋，誇張說句，整隻蟹的肉也釀進去了, 很爽呀! 比起Lawry's那些大扒房的有過之而無不及左邊龍蝦湯, 右邊是凍蕃茄湯配春卷、炸粟米, 兩個湯達至水準, 但不出色, 我對西湯的要求頗高的Main course-牛肉，左邊是煎，右邊是用煙肉包着煎，tender又juicy, 由於本身牛肉靚，肉味香濃，所以喜愛左邊多些Main course-羊肉配雞肝mousse，超正！羊肉味非常香濃，有應有的羊羶味, 而雞肝mousse的甘香味和羊肉味配到不得了, 有互相提味之效, haha 又發現多一對朋友仔了Daily special desert-Chocolate cake, chocolate春卷，butter bread pudding, 3款各自各精釆Banana chocolate parfait 這個比下去有點失色, 但仍不俗超滿足的一餐, 由頭到尾也非常滿意。這次最滿意是釀蟹蓋和羊肉配雞肝mousse,Twyst的menu會定期轉的, 不知下次又會給予我什麼驚喜呢?
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