10
2
2
港鐵中環站 D2 出口, 步行約4分鐘
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特色
同客食飯
慶祝紀念日
營業時間
星期一至六
11:30 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
Good place for lunch in central! Went there last week for late lunch without booking! The restaurant was pretty much food so we have to sit at the sushi bar! They have a set lunch $178 where you can choose two don with miso soup and steam egg! I ordered minced toro rice and seasonal sashimi! Both of them are fresh and tasty!
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中環午餐日本菜選擇很多, 中等價錢的一般比較雍擠. 這店子不大, 但座位寛闊, 感覺很舒服. 因為工作地點不在中環. 每次來都是在星期六中午. 人圴消費不需$200, 環境清靜. 食材當然不應跟高級食府比較, 但來過好幾次都沒有失望.
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4/10分星期六半價但性價比仍然很低。有很大改善空間。恕不推介。Low food quality.Crying face despite half price on Saturdays.4/10自從脾氣轉好之後，很久沒有寫過喊的。最多只是在OK 給予低一點的分數。但遺憾地，由於定價與食物質素反差太大，我必須給它一個喊臉:試了很令我滿意的「上田」之後，便開始有興趣試一試這一幢食廈其他日本餐廳。在網上看見這裏星期六有半價，直覺雖然告訴我可能有點伏味，但姑且一試。格局和食廈其他餐廳類似。環境舒適，整潔，內裡亦有很多日式擺設。服務員態度有禮。由於天氣炎熱，所以在餐牌上看見「夏麵」的餐牌提供中華冷麵很高興。但在同一餐牌上亦看見只適合在冬天才吃的北海道味噌拉麵，立時響起警鐘。我們點了燒銀鱈魚套餐及中華冷麵。跟餐的沙律尚算可口，茶碗蒸做得不錯，但作為前菜的銀鱈魚皮(或吞拿魚皮)則不敢恭維，半燒不脆地浸在七味奇妙醬，有點似在咀嚼橡膠。如不想浪費食材，提議把魚皮簡單燒香更好。加了三十元的三點刺身每款都雪藏得太久，淡而無味，沒有任何鮮味可言。中華冷麵賣相對版，但一吃下去便很失望。首先，麵條不是中華麵(中華そば較幼和軟身的) 而是拉麵, 當然如果拉麵質素好則另當必論，但這拉麵很一般。期次，拉麵實在太硬了，完全沒有爽口的效果，難以下嚥。提議煮的時間長一點。銀鱈魚套餐相比之下不錯。銀鱈魚份量頗多，燒得可以再香口一點，但總算不錯。不是吹毛求疵，但煮味噌湯仍有頗多技巧的。最重要一點就如煮忌廉湯一樣，不能過熱，否則味噌會被煲散，味道會變得奇怪。這碗赤味噌湯受熱太過，味道古怪。總括而言，兩份套餐半價($248)性價比已偏低，原價完全不可接受。恕不推介。Since my temper has improved, I haven't written a post with a crying face for a long time. But unfortunately, this has to be the first one in a long while.It's 50% off every Saturday so we decided to give it a try.We finally arrived after wading through the crowd under the blazing sun. I was happy to see Hiyashi Chuka (cold noodles in ponzu sauce or cold sesame sauce) on the menu. However, seeing Hokkaido miso ramen, a type of ramen suitable for cold winters only, on the same page raised my suspicions.The appetizer consisted of fish skin, probably salmon or taraba, with spicy mayonnaise. I could barely finish one. The texture was like chewing rubber. No complaints about the salad and chawan mushi.My noodle set came with assorted sashimi but we added $30 for the sashimi for the taraba set. Sashimi: salmon, prawns and one piece of white bodied fish. Those were in the freezer for far too long. Those barely had any taste. The Hiyashi Chuka looked decent enough. One can't really go wrong with such simple toppings. But after the first bite, I could barely finish it. The ramen (not chuka soba - which is a thinner and softer type of noodles) were ultra hard and were bland. Even though some Japanese restaurants used ramen instead of chuka soba, they use really good quality ramen which wasn't the case here. This set is clearly grossly overpriced. Another set we had was a grilled taraba set. This was significantly better than my Hiyashi chuka. The fish was not bad.The miso soup, however, was way overcooked. Similar to a cream soup, one is not supposed to bring it to a boil. Overcooked miso soup will lose all it's texture and that's what we got. The rice didn't taste like authentic Japanese rice. This set was a bit overpriced (even at half price). The bill came down to $248 after 50% was given. Paying the full price for this quality of food is completely unimaginable. If we had to pay the full price for this meal, I would have awarded 0 mark.Not recommended.Ueda in the same building is far better. (完全不能登入桌面版，請多多包涵!)
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得知星期六午市有半價 特意相約友人來訪。叫了刺身定食$298 及慢活定食$248 +10%前菜 蒸蛋好味 滑滑的 沙拉一般 感覺不夠新鮮刺身定食 唔得 不新鮮 不好吃 有點腥味。慢活定食有三樣菜 魚 牛 同 刺身第一樣 - 刺身 又是不行 不夠新鮮 第二樣 牛肉 幾好 薄切 夠淋 有入口化开了的感覺第三樣 - 魚都好食 煎得岩岩好 個芝士㯍都夠味 天夫羅就一般了整體來說 魚生不行 但熱食okay折咗每個set 都要$160 在中環有更好選擇。只能說Not valued for money. 冇折一定不來。
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從食評中得知月桂星期六有半價，便和朋人一起前往試下。是次叫了壽司套餐，套餐包括沙律、蒸蛋、小烏冬和壽司。特別喜歡海膽和拖羅？壽司。前者味道鮮美，後者有少許入口即化的感覺。整體感覺良好。
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