Had an enjoyable evening with my friend served with tasty Indian food. We ordered too much as we were very hungry when we first arrived.

Here is the list of food & drinks we ordered:

Appetizer - A great food to start with, crispy & little spicy ~ It made us even more hungry
Samosa Vegetable - Very tasty, Very fresh and it is not spicy
Satey Chicken & Lamb - I am on veggie diet, but according to my friend, it's a bit dried
Yellow Curry With Tiger Prawn - According to my friend it is very tasty, I've tried the sauce it is very creamy and has a very good smell of coconut~
Garlic Naan - Very nice texture, not oily at all, with a light garlic flavour
Indian Rice - This is the best rice I've ever tried. The texture is very good...hard to describe in words...You have to try it yourself!
Kebah Vegetable - It is too soft and become difficult to pick. It is spicy for me. Taste is just average
Dong Yum Gong Seafood/泰式炒通菜 - Standard Flavour, not very outstanding
Sparling Water
Pina Colado

The serviceis good and the environment is very comfortable

係樓下接到 flyer 話有九折﹐所以走上去試下啦。

上到去﹐裝修既特別﹐有0的似泰國做SPA 0的地方。

但係0的 waiter/waitress 好冷淡﹐可能 weekend 唔夠人手啦﹐求祈serve, 十叫九唔應。

0的 食物就 OK!! 薄餅 and 咖哩大蝦 都好味道。冬陰公湯就麻麻﹐得個辣字。不過好味道同無 heart 0既 service 好大對比﹐所以我地好快食完就走啦。

埋單個陣﹐經理竟然話無九折呢回事﹐個表情仲好似話我地老作0甘.... 個 waitress 又一早收左張 flyer... 擾攘一陣都比0左九折。 如果有 flyer﹐ 記得收起埋單先至擰出來啦!

下次唔會特登來食啦... 除非順路行過又有九折 flyer 啦!

上次去Knutsford Steps飲酒果陣時見到原來呢度有棟野有好多間餐廳,
所以把心一橫決定生日要0係呢度慶祝,
入到去d waiter已經好nice咁執張卡位畀我地,
我覺得個位大到坐6個人都坐到,仲有6個寫住spice既cushion~~
Order左個Starter Samosa,之後再加多個本人食印度野指定要食既Palak Paneer,
再加多個咖哩羊(唔記得叫咩名lu),同埋Naan兩份,
因為唔想飲酒,所以order兩個juice,一個係mango lassi,一個係grapefruit juice

Samosa: 好好味,入面d餡料好夠味,外面的皮亦都夠薄
Palak Paneer:夠晒Rich, 好香芝士味
咖哩羊:辣度okay,d羊老左少少,但係個sauce補救到呢個不足~~
Naan:不過不失,勝在好多款式同埋唔係好多油
Mango lassi: 佢好似加左乳酪,好好飲,但係飲得太多可能覺得漏

d waiter英文好流利,仲有同我地傾計~幾nice
不過成個格局同背景音樂都同西餐廳無異~~hahaha~~~

同媽咪出去覓食 知道係諾士佛台有個任食 咪諗住試下
點知去到先知係自助餐 心知不妙
首先佢招侍我地WITH A BOWL OF SO-CALLED 冬陰功湯
但媽咪同我都覺得唔似 因為又唔SPICY, 又少料, 似蕃茄滾湯多D
然後大約有13盤食物揀, 根據我既記憶, 有
冬陰功湯 (一開始O個個)
青咖哩茄子同雞同時蔬
沙津,DRESSING係YOGURT
叻沙椰菜花同時蔬
燒雞柳
紅咖哩雞柳同時蔬
白飯
黃薑飯 好凍 -.-
洋蔥河 都係凍左 -.- 不過都幾好味
青豆肉碎
蝦片同類蔬菜天婦羅 最好味, 最快無晒
炸薯仔球
時蔬 唔記得點煮
差唔多啦...其實食物種類不太多, 都係時蔬同雞
不過聽講係日日唔同既
整體黎講都算幾好味 不過真係有D悶
最好係有薄餅無限量供應, 好香皮又鬆化 夾野食超好味
同埋有杯野飲同一小球雪糕做甜品
計埋加一 88蚊, 算係咁
都唔係太多人食...同埋黎得既都係外國人
個環境都唔錯...不過下次會黎食番MENU有O個D菜 應該會好好多

Tonight, we decided to have something special to celebrate the Easter. We went to Knutsford Terrace and finally picked up "Spice" restauant to have Indian cuisine...an effect after watching Slumdog Millionare...; )

Of coz, it is not a restaurant in the slum, contrarily, tt is delicately decorated with decent choices of Indian, Malay and Thai cuisines. But, as we observed it is tending to Indian cuisine, so we just select this kind of cuisine from the menu.

Environment - very good, quite romantic for couple and we were arranged to sit in a booth, very private!
Service - very good, all are Indians with very polite manner.
Food - Since this was our first time to visit it and we had no references from friends who patronized it before, so for sake of safety, we just ordered three dishes:
(1) Chicken Tikka Masala - veryyy tasty with very yummy sauce. Not chilly at all. The chicken was well-marinated and still soft.
(2) Palak Paneer (Minced Spinach with Cottage Cheese)
My favorite!!! May be I like cheese very much.it was juicy with rich flavor of cheese plus there were lots of cubes of cottage cheese....soooooo delicious!
(3) Garlic Naan - no need to say, soooooo soft and so wonderful Indian bread!

We at first wanna ordered one more seafood dish after knowing that the food was so yummy, but since the Chicken and the Palak Paneer were both so rich...we really were too full to take in anything again...will definitely revisit it for trying other good dishes!! The only dismerit is, it didn;t provide tap water and we were complused to order distilled water if we won't drink any wine or cocktail.

We highly recommend this restaurant for celebrations of special events or friends' gatherings.

大除夕訂了位到這店晚飯. 男店員服務很有禮, 相反女店員好似未瞓醒咁....

點了咖哩角 (羊肉), 冬陰功, 特大虎蝦, 天多尼燒雞, 印度烤餅. 紅酒一支.

咖哩角很鬆化, 冬陰功可以辣一點. 伴蝦的汁用來點烤餅最好味. 燒雞味道很好.

下次會再來試其他菜式.

那天不太開心,自己一個去了這間SPICE Restaurant & Bar,看看有沒有新野......
一入去, 其實我是不太喜歡, 因燈光有點暗, 好像要過一條隧道才可進去, 我心想, 這種格式一定VERY EXPENSIVE!!!

SERVICE: 服務生的態度很好, 女部長可說廣東話, 有禮, 其他絶大部分只懂說ENGLISH, 完全不懂說ENGLISH不要來這裡。WAITRESS的態度一般, 但WAITER的服務十分好,做野,落ORDER,上菜,收盤快手, 但您不會感覺他們要趕您走,您可慢慢HAE......

ATMOSPERE: VERY GOOD! BACKGROUND MUSIC 有點NOISY, BUT OK! 有CANDLE LIGHT, 我一個人坐SOFA , 非常COMFORTABLE, 暫忘記了工作上的煩惱。

FOOD: 只得我一個人, 只係點了-海洋濃湯(約$60) & 香XX銀鳕魚(已忘記全名,約$160), 甜點要了GARLIC NANN($25), 那個湯非常正, 很鮮, 有極濃的海洋味, 但由於加了很多洋蔥及INDIAN SPICE, 吃不慣INDIAN FOOD不要點這個! 主菜香XX銀鳕魚一定要試, 銀鳕魚非常大舊, 煎得很香,很軟,正!

BEVERAGE: 缺點是完全沒有水供應, 除非叫有氣的水, 但當然要$$$$$$$$$!分明迫您叫DRINK!!! 我不喝WINE, 只點了一杯STRAWBERRY PUNCH(約60), 杯身很高, 夠女士們喝, COLOR十分漂亮, 味道OK! 起初喝時, 冰還未融, 味道不夠濃, 但待冰溶化後, 味道很好, 有STRAWBERRY味!

DESSERT: 叫了GARLIC NANN ($25), 很軟, 有少許GARLIC, 很香, 沒有蒜蓉包那麼「攻」NOSE, 不過吃完真的很FULL! 所以不要開首吃!

PRICE: 約$350, 論食物, 貴了一點; 但加上ATMOSPERE 和SERVICE, OK!
下次有朋友生日, 或許會帶他們來的, 但如您不能吃ONION OR GARLIC 或對SPICE敏感的人, 勸您不要來這裡了!

朋友 J 生日....記得佢鐘意食 naan....同事介紹呢間....即訂台....
兩個人....原本想要個XX蟹XXX沙律(忘記了名字)....但是日不供應.....改要一碗冬蔭公...夠酸....辣度爭少少...可以再辣D.....味道好好.....我本人好鐘意....
另外叫左個甜咖喱XXXXX(又唔記得名).....雖然我覺得咖喱要辣先好味.....不過呢個甜甜地...又幾好味喎.....
另外...梗係唔少得我地都鐘意既 naan 啦....先要左一客 rosemary naan....一份有4件...但係都幾係野......點咖喱既 naan....通常都好食.....追加要多一客 cheese naan....又係有4件....但比之前果份 cheese naan....又係有4件....但比之前果份仲大份....雖然叫左唔多野食....但係食 naan 都食飽啦......
另外叫左兩杯飲品.....(全部唔記得名.....記性真係差).......我果杯係荔枝+菠蘿...J 要左杯芒果XXX.....
大家半年冇見......食下傾下....不經不覺坐左兩個幾鐘......只可惜附近有台"兩個墟"....大殺風景......
埋單 $3XX (又係唔記得....記性全失)......食物其實唔貴....貴在果兩杯飲品.....

Very good .
I said i was like spicy food person , so here , I mean _ SPICE Restaurant & Bar . Same like the name a lot of choice for like curry or spicy food the fans .
This is my first to share my best expreian here , so this me and my few friends same feelback . The restaurant was in sed floor and the design more indian feel , and they have nice u booth sofa set , but because we have booking so we can get thought in by windown booth set , cool!
We are five peoples, after the server take our drinks order , begain we very difficult to know about the food cause we don't have much expreian in indian and malay food ,lucky there the staff very nice , she very detail to explain menu to us , so we got 2 starter - Tandoori Mix grill , Rainbow beef, 1 salad- Green papaya .3main course- stir Tiger Prawn Thai Curry Crab ,Lamb Roganjosh.2 cheese naan .
The restaurant serve like Fine Dinning styles, so they serve the starter first when we finish and they serve the salad . After they will helf us change big plate , so we know the curry is coming soon . The crab curry look very good , i can't stop myself to get one spoon of gravy, very good^^. The prawn little more hot , but we like it , the roganjosh with the cheese together very good complement .
The answer was , we all very enjoy it .
We will have the party in Spicy soon.
If you love indian , thai , malay , must try here .

book左7:00pm, 我地4個女仔, 遲左小小先到.
環境幾特別, 入到去感覺好黑, 好似真係去左bar, d音樂都大聲, 冷氣唔係好夠(可能行上去已經好熱), 服務唔錯, 中英語對答. 7:30pm先開始有d人黎, 之前好冷清.
因為果道冇水飲架, 一係就叫水(唔抵)

order
杯野唔記得個名, 裡面係檸檬汁+士多啤利汁+芒果汁($5x), 比較甜, 之後要加冰, 因為好細杯.
另外叫左兩杯唔知咩野飲, 好似沙冰咁, 不過佢地話都幾好飲架喎! ($5x),
仲有叫左Ginger cocktail,
串燒雞肉 (有6串, 都幾好味, 不過d沙嗲汁得好小, 叫左佢拎多d黎) ,
咖哩巴東牛肉(都唔錯, 小小辣, 不過都幾油, d牛肉好淋, 可能係太肥),
芝士烤包, (4件, 唔係太覺有芝士味, 但係好軟, 唔差),
茄子蝦 ($198) (估唔到係辣既, 不過d蝦就唔辣, 得兩隻大蝦),
咖哩什菜(有小小辣, 都係一般),
芒果鴛鴦糯米 (唔甜, 冇乜味, 唔係咁好食)

都幾多外國人去果道食.
埋單~$876, 都唔平.

一晚，約了幾位食友來吃晚飯。

安排了坐在半圓型的沙發位，5人坐進，出奇的都不覺得很鬆動。上次來吃午餐，也沒有認真的看過餐牌，是次正好拿來研究一下。主打以印度菜及泰國菜為主，菜名亦放棄了艱深的印度菜名，只保留幾個常見的，如Malkani，Roganjosh等等，方便用家。就隨手點了一些菜，包括燒烤併盤、青木瓜沙律、泰式咖哩雞、香味雞Chicken Malkani、香辣羊Roganjosh Lamb及幾款naan。

燒烤併盤看樣子是印式爐烤的版本，有雞肉、羊肉卷、蝦等等，上檯時是滋滋作響，香味四溢的。吃起來也不算差，肉醃得夠味，也鬆軟。但不知是不是珠玉在前，我總還記著乾烤雞或魚的，可能是這個燒烤併盤份量不太夠，吃起來總是就住就住的；青木瓜沙律是泰式菜，但在這裡吃的又不錯。切幼絲的青木瓜爽脆，味道也夠辣，吃起來很清新開胃。不過又是份量不多，如果二人分吃，也會略嫌少一點的；

吃過前菜及沙律，幾款咖哩上檯。始終是新德里那邊的主理班底，這裡的印式咖哩也可以信賴的。Malkani不太辣，味道濃郁，香料味道豐富又有層次，是米飯及naan的良伴；Roganjosh夠辣勁，同煮的羊肉件是羊腩肉，不算是很腍身，但也算好吃。這一味roganjosh，喜吃咖哩及羊的朋友，是要一試的；泰式咖哩是青咖哩，想不到也不錯。椰汁味道濃郁，帶微甜，吃起來很是開胃。吃過幾味咖哩，都可說此品在這裡是信得過的。

Naan是即叫即做，烘得不錯，外皮微脆，而內裡鬆軟有質感。吃過原味、蒜頭及甜味的，是「賣飛弗」，當然幾時也是甜naan，與辣或濃味的咖哩也是絕配。

侍應的招呼很好，值得一讚。

連紅酒一支，埋單九百多，以這環境及地方而言，加上食物水準不俗，也不算貴。

不過當然，吃正宗的印度咖哩，我還是鐘情重慶大廈那邊的新德里。

經過諾士佛台，本來是去吃另一家，可惜冇位，就轉到這餐廳試下。

入到去黑嘛嘛，我要好小心慢慢行。Waiter俾在疏化我地，好寬敞！

首先叫飲品，有分快樂時光。我叫左Lychee & Ginger cocktail, 朋友就叫左Truecolour。來到時發覺他的飲品好lady，而我的就好man，好有趣。

打開餐版牌一看，唔 ... fusion 喎。朋友想試Indian mixed grill及Pyramid fried rice，我就叫左木瓜沙拉及青口。

先來沙拉，我覺得好食，不太酸，味道淡淡的但很有泰國味道。再來Indian mixed grill，朋友以為綠色的東西是牛油果，其實是沾了香草的烤雞。烤雞不乾，quite juicy，也有另一款的烤雞。好！

跟住係青口，上面的芝士烤得有點焦，好香口，要襯熱食。至於炒飯，米飯比較軟，我喜歡有點硬的，所以不太欣賞這個。但口味這家野，見仁見智，我朋友說OK。

好飽啦，加上杯cocktail令我有點醉醺醺，所以食完就走，冇食甜品。

印象不錯，我想會再來的。

這間餐廳是由三個國家的菜色做主理.有泰,馬拉,印度.
裝潢不是一般泰菜館的簡陋,此終這兒是諾士佛台嘛.感覺很寬敞有半包廂位,而我們四人便安排到window前的u型枱.沙發舒適,有印上餐廳的咕o臣.加上微暗的燈光,是傾談的好地方.侍應全是外籍的,但亦有一位香港女子.
是時候點菜了:

-青咖哩雞-雞很滑,有咖哩香.難以形容,但如果喜歡青咖哩的,這是我的推介
-naan-軟軟的.有兩塊
-蕃茄芝士沙律-碟中分開兩部份.左邊是沙律菜,右邊是芝士粒與蕃茄粒等.像希臘沙律,但芝士是粉的口感.
-海鮮炒貴勺-是晚只有金邊粉,所以被迫轉上金邊粉.海鮮有一隻大青口,蝦碌數隻,魷魚數件.海鮮味道佔不到粉的汁.但粉不會煮得過淋,很煙un.不錯!
-羊肉烤餅-2件,餅是脆的,羊肉味不膻,但感覺很清新,因為餅內夾著蕃茄粒等配料,雖然汁不能溶入餅內,亦很難用手一口一口的咬下,但蠻特別的

雖知這是一間bar,但沒有水(只有有氣的水)供應,好像不太健康呢.

氣氛係唔錯既
但service唔係十分好

可能見我地chinese
好似唔多理我地咁.....

野食好架......

整體都算ok啦

水要俾錢

不過好多高級餐廳都要既

只係我覺得網寫佢係100-150 唔係好岩

起火都150-300啦

這間餐廳真的很不錯,有機會都想再去,
環境好, 服務好, 食物都好有水準,
全程英文對答,
同意樓下的沙爹雞串真的好好味,
還有甜咖喱+naan 超正!!!!
朋友能吃得超級的辣, 點了一個最辣的咖喱都大叫
好吃~(memu上以3隻辣椒作評級) ,還真的能讓他吃到也叫辣哩~
我想喜歡吃咖喱的朋友, 這裡的選擇也挺多哩~
6個人連埋飲品也只是吃了七百多元啦~值得哩~
大家都好滿意~