This is our second attempt at eating here. The first time, we were deterred by the 45min+ wait. This time, after hearing about the 30min+ wait (at 2pm on a Sunday!), we decided to order to-go and took the food down the street to the nearby park to enjoy the sun.

If you can handle the wait, what makes this place stand out is that the dim sum isn't loaded with salt or MSG, allowing you to taste the real flavor of the ingredients and not leaving you thirsty afterwards. However, for those used to other dim sum places, it may seem that the dishes aren't as flavorful.

6 dishes for 2 people came to just under HKD 100 and left us satisfied, but not particularly full. The portions aren't huge, but good value for the price. 2 people can consider ordering 8 dishes if you're hungry (fewer if you get rice)

义燒焗餐包 (BBQ Pork-filled Dinner Rolls) - Ok. Roll was excellent, filling wasn't too sweet, but had very little BBQ pork.
菜苗餃 (Dumping with Greens and Shrimp) - Excellent. Full of green vegetables and plump shrimp.
燒賣 (Shiu Mai) - Very Good. Made with chunks of lean pork (no fatty/gristle bits)
咖喱鮮魷魚 (Curried Squid) - Very good. Light curry flavor without being overpowering or too salty. The squid had excellent texture.
雞絲滑粉卷 (Chicken wrapped in rice roll) - Excellent. Not a particularly common dish. A bit like a steamed spring roll. Chicken and vegetables wrapped in a rice flour sheet. The wrapping was just the right thickness and lots of filling.
馬拉糕 (Ma la gou) - Excellent. Decent size portion. Not too sweet or dry.

This place gives the original Tim Ho Wan some serious competition (and the seating isn't as cramped). Will definitely come by again if I'm in the area.

Was a little difficult to find- as its actually off the side road and the tile color on the shop front have changed from the photo on open-rice. I don't read or speak Cantonese so it was just a little harder to find. But once there, the staff speak English and also have English menus. Waited only a short time before a table became available. it was about 2pm so probably the lunch crowd had passed.
Went here to try the rice noodle rolls recommended on a blog.
Ordered: curry cuttlefish, Chinese broccoli and oyster sauce, siu Mai dumplings, baked pork buns and rice noodle rolls- dried shrimp. This was too many dishes for 1 person- rookie error. But they did allow me to take the remainders home.
Cheap though- i spent $79HK and took home dinner.
Definitely the star of the meal was the rice noodle rolls- these were very tasty and came on a plate with 8rolls- so these were very filling.
Going here again, Id probably order the BBQ pork rice noodle rolls, the Chinese broccoli and the baked pork buns.
Don't order the cuttlefish- felt it was a bit bland for my liking.
Good service, nice clean restraurant

閒日午飯時段，需等位四十分鐘，上菜速度極快，呢頭入單，嗰頭已經有嘢食

食品有菜乾鹹骨粥，白灼芥蘭，山竹牛肉，蟹子燒賣，焗叉燒包，馬拉糕

菜乾鹹骨粥 - 之前網友講嗰啲好嘢全部欠奉，菜乾份量尚可，但欠菜乾香味，豬骨變成鞋拾拾嘅疑似豬肉物體，疑似係因為完全無味，係唔係豬都不得而知，粥底就不過不失啦

白灼芥蘭- 最得係佢喇，隔離枱見到都話要整番碟，菜新鮮，翠綠，係硬咗小小，食完三棵之後牙較都軟埋
山竹牛肉 - 無牛肉味，有合成調味料嘅味道同梳打味
蟹子燒賣 - 所有材料都爽口，但係無鮮味，最突出係燒賣皮嗰浸味
焗叉燒包 - 外表係極普通嘅餐包樣，食落都係，餡料係兒時食過嗰啲平價茶檔出品嘅風格，一pat嘢，偏鹹，有一粒叉燒咁 大把
馬拉糕 - 嘩，重頭戲！圓形，有成個普通點心蒸籠咁大個，切成六份，顏色係古法馬拉糕嘅啡黃色，賣相極佳，一夾，軟身，但係......一啲承託力都無，心知不妙，入口，咬兩啖就糊哂，中式糕點應有嘅質感全無半點

好想問下米芝蓮推介嘅突點係咩，佢地啲食評家係咩來頭，點解咁平平無奇嘅食物質素都推薦

奉勸大家慳返啲時間，千祈唔好走去排餐死試呢間嘢。就算唔使排隊都唔值得試

掛了很久隊 第一次吃一點心,期望很高,沒有驚喜,也沒有失望

香港太多點心專門店了,食到要求都高了,米芝蓮一定要試試!!

燒賣:水準之作,蟹子一般,沒口感, 但主角出色!蝦餃有點失望,皮厚,脹卜卜,比茶樓好,但比其他專門店失色魷魚 OK! 份量多些更好!! 牛栢葉! OK!蘿蔔有點失望,太粉 我最憎掛隊,如果吾洗掛隊,一定再來,不比其他專門店好也不比其他專門店差!!對米芝蓮期望太高,不怕排隊的朋友,但這價錢真的是值得一試!!

12-1-2013 (六)

是日上午回公司 OT, 然後下午與媽媽去「一點心」吃點心。排隊 20 分鐘後才能入座我們兩人共點了四款點心。真材實料，豬骨夠大件，菜乾亦頗多。味道夠濃，惜粥底米還米，水還水，不夠綿。樣子白雪雪的，鋪滿大量蝦米和蔥花，入口熱辣辣，味道可口。走過油，而且蒸得很腍，豉汁味道濃郁，鳳爪入味得來爽口。 棉花雞相當油膩，竹笙也吸了一堆雞油，過腍。

整體不過不失，可以一試！

今日同埋女朋友既屋企人一齊行街，聽朋友講，太子有間一點心係米芝蓮三星云云，今日順道就去試下~

去到叫野食，哈...竟然好多都賣哂，店員仲同我地講，如果想食啲咩，可以打定電話比佢地預留，我地都呆左，想不到可以旺成咁，我地都叫左好多野食

有
馬拉糕
叉燒腸
金錢肚
招牌牛肉球
眉豆煲豬骨湯
...唔記得左

真係好唔錯，尤其係馬拉糕，真係未食過咁好食既馬拉糕，好鬆好軟但唔會散家，真係好好食，腸粉亦都好唔錯，晶瑩剔透，正，個湯亦都飲得出係真材實料...因為真係好多料係入面...哈，但唯一美中不足的，就係牛肉名過其實啦~

放心，下次一定返黎

今個星期六難得準時收工 , 即刻搭小巴黎到太子一點心
拎定飛排定隊 , 12:30pm 到 , 要等大約 40 分鐘 ,
果然不出阿姐所料 , 即使中間有好幾張飛叫左無人應
但我都真係等到點幾鐘先有位 , 呢度要齊人先可以入座
好在媽媽放工剛好趕得切行到過黎 , 佢黎到一陣就入得去喇呢度地方不太 , 桌椅有點擠迫 , 員工勤快 , 唔會唔應人
佢地咁忙都有定時過黎加茶同收碟 , 己經好唔錯
食物選擇相比起同類型o既點心店多 , 價錢都好化算 ,
我地兩人食左六碟點心 , 埋單 $ 100 有找 , 夠晒飽仲好滿意

1. 义燒焗餐包~ 漲卜卜熱烘烘 , 餐包面有薄薄一層糖漿 , 硬下有點黏牙
义燒餡咸甜得宜 , 無肥肉 , 义燒粒唔少o家 , 好好味 2. 咖喱鮮魷魚~ 成碟都係魷魚無搵野墊底 , 好抵食好足料仲好好味
有酥有身 , 唔會太大抽咬唔開 , 魷魚身較綿鮮甜仲好厚肉
咖喱汁濃稠適中帶微辣 , 水準好過好多大酒樓

3. 雞絲滑粉卷~ 好少點心店有呢個食 , 雞肉混入芹菜 , 木耳絲 , 甘荀絲
即爽口又充滿肉汁 , 加入甜豉油更為滋味 , 唯獨是個粉皮
唔係幾夠滑 , 但餡料夠豐富所以唔係幾覺眼 , 整體都唔錯4. 酸甜炸雲吞~ 呢個真係好正好值得推介 ! 大大粒蝦肉 , 彈牙多汁 ,
雲吞皮大大片散開 , 又香又薄脆 , 係新鮮炸起但唔覺油膩
真係好似食緊薯片咁 , 甜酸汁味道適中 , 無嗆喉o既醋味5. 生炒糯米飯~ 一個小碗倒轉 , 睇落細細個但好實淨好足料 ,
糯米香軟煙韌 , 配有冬菇絲 , 蠟肉及蝦米 ,
好香好好味 , 又唔會好多油 , 夠乾身 , 相當唔錯6. 古法炸蛋散~ 可以選配糖漿或練奶 , 當然揀左糖漿啦 ,
蛋散大大件 , 鬆化酥脆 , 怖滿椰絲同芝蔴 ,
又香口又蜜甜 , 糖漿黏度十足 , 食起黎有 d 痴牙
而且仲好濃稠 , 不嗜甜o既可以叫佢落少 d 糖## 呢餐果然有水準 , 排隊等下都值得o既 ,
眼見好多枱都叫左粥或者盅頭飯 , 搵日都黎試下先
我見除左堂食要等就連買外賣都要排隊 , 認真有料到 !

今日適逢中秋節又是星期日，加上在下早了起身，之後便想到太子這星級點心店吃個早餐。其實要在下到太子，是有一段車程，
不是在在下家的附近。

當在下到達的時候，已經有幾位顧客等候，可是在下只有一人，就很快的入座了。入到店舖，其面積不大，只是一間小店，而且在下坐近門口，所以有點壓迫。坐位與添好運深水埗店差不多，只是顏色有別。

看著店員實在是不停地工作，原因是店外的顧客越來越多，由於在下加了單，所以未能結賬離開，當在下品嚐了最後的點心，便結賬離開，好讓店外顧客可以早點用餐。

在下看過各位食家的推薦，本想點糯米雞的，但是由於只有在下一人因此要放棄糯米雞。雖然如此，在下也點選了叉燒腸來試吓。看到叉燒腸粉的外表，似乎是皮薄饀靚，叉燒完全突了出來，似乎要爆開出來，但是吃下後皮厚了少少，不過不影響到皮的滑，而叉燒略為硬身少少。

不知道是否在下太久沒有吃鳳爪，因此在下點選這個來吃。在下看這鳳爪沒有豆豉卻有辣椒，但吃下時卻又有豉椒味道。縱使這樣，在下仍然覺得很滋味和惹味。

又到了在下喜愛的叉燒包，正所謂飲茶不吃叉燒包，又點算得飲茶？這叉燒包對於在下來說，可以說是吃到回憶來。之前吃的叉燒包，包面是墨西哥皮面的，而這個叉燒包既傳統又好味。

潮州粉果一直是在下的至愛，因為粉果內的饀料豐富，有花生蘿蔔免治豬肉，再用皮包著。在下之前吃過的粉果共有四個，不過在這裡吃的只有三個。即使只有三個，吃下時不感到饀料很碎，且很有口感。

整體而言，味道十分好，皮也不算太厚，唯一的是店舖小小，廚房小小。

豐料糯米雞, 鮮蝦腐皮卷, 蝦餃, 例湯, 香茜牛肉腸, 馬拉糕, 皮蛋瘦肉粥, 蜜汁叉燒包 , 菜乾排骨粥.

Dined in once, waited 20 mins : excellent food and service, looking to explore other dishes in the future. 菜乾排骨粥 is excellent, I believe no MSG. This single congee can easily beat most of local traditional congee stores ( including chain stores) . just wonder why most of those traditional congee stores can even survive with rice+water+MSG trash.

Take out order once, waited 7-8 mins, few items sold out after 9pm, decent microwave containers: ...microwave food next day afternoon on 例湯,菜乾排骨粥, 皮蛋瘦肉粥, sand-ginger chicken feet. still excellent.

有段時間沒有飲茶了，不禁嘴饞，是日休假，拉了好友去一點心，品嘗米芝蓮的點心。平日的中午亦要排隊，好在翻台很快，未等太久便有位。店内不大，座位逼迫，人滿爲患，侍者頻繁穿梭其間，環境只屬一般，但餐桌上的點心還是讓人垂涎。兩個人胃口不大，點了五款港式點心的代表作一嘗究竟。

豐料糯米雞$20：好大只，打開真是夠豐料，冬菇、叉燒、滑雞、蛋黃，風味十足！米飯，摻著荷葉的香氣，混著豉油和各款配料的香味，入口層次豐富，味道濃香。
蜜汁叉燒包$13：只是兩只，不過size挺大。包身鬆軟甘甜，裏面的叉燒都很大件，蜜度適中，肥瘦恰當，叉燒醬也夠多，吃飽不至於太干或者不夠味，不錯。但說實話，香港很多酒家和點心店的叉燒包都做得很好，所以即使這裡也很不錯，但實在難有突破，可以理解。
鮮蝦腐皮卷：腐皮新鮮炸起，又薄又脆，油亮光澤，一看便知甚高卡路里。不過點心哪有低卡的，享受當下美食誰還管不了那麽多？腐皮包住原只鮮蝦，外加豬肉卷，有少少肥脂，咬下去除了蝦的鮮甜，還有豬油的甘香，沾點豉油更是美味。
豉汁蒸鳳爪：我和朋友都很愛鳳爪，這個鳳爪不止蒸到酥爛，更近乎鳳爪表皮開始融化的地步，吃著覺得軟糯到黏嘴唇，豉汁的味道更是完全滲入整個鳳爪。而且這裡的鳳爪都個大飽滿，不會有細碎的如同殘肢，肉厚吃起來更爽，回味無窮！
薄皮鮮蝦餃$20：相比較其他點心，我反而覺得蝦餃不夠好，只是普通。四隻蝦餃的皮都已經破了，皮也不算薄，沒有那種蒸到飽滿半透明的美妙。但裏面的蝦肉和蝦膏倒還是不錯，一來新鮮，二來蝦也很完整，雖然不算太大，但兩隻蝦加蝦膏黏合，調味也算鮮美，吃起來口感並不差。

總的來說，不論是否是米芝蓮，一點心的點心確實很不錯，食材新鮮又足料，所有都是新鮮即蒸，價格也很公道。雖然座位逼迫，但侍應很快手，及時拿走吃完的蒸籠，儘量不佔用有限的桌面；添茶也都很主動積極，即使我們已經吃完，也還是會主動添茶，我們當然也很拾趣，吃完就走以免其他食客等太久。