友人邀請我同媽媽午聚，突然想起Dap, 因之前家姐大力推介此浪漫餐廳！所以我提議友人一齊去試試。可能我們太早到達，餐廳好似末ready開門……… 但望真，确實是一間非常歐陸浪漫的餐廳
我們叫咗4個set lunch, 頭盤有:脆炸軟殼蟹伴吞拿魚薄片，三文魚三重奏，龍蝦粟米湯。賣相非常靚！味道不錯，尤其嗰湯，非常creamy ,有粟米香！
Main course: 田螺肉醬焗千層面，香蒜扒羊柳，扒肉眼扒配銀魚柳賓尼士汁。千層面十分惹味，濃度適中，唔會因肉醬而油膩！正！羊柳肉質不差，味道可以，可惜唔夠熱……，肉眼扒就ok, 無驚喜……
全程最有heart同驚喜就係desserts platter !! 有奶涷，西瓜汁同tiramisu 。味道由淡至濃，口感十足，最後加一杯餐後咖啡，雖然咖啡一般，冇咖啡油，質感比較薄，掠苦。總括來說，都是值得一試！

門口比人感覺未佈置，以為close 咗同洗手間比較臭，dirty , 需要注意！！

又一個酒聚, 經過朋友們的安排, 來到了這家餐廳。之前路經於此也有留意它, 可是畢竟上樓餐廳, 少有打算walk-in的念頭。一進去覺得餐廳裝潢設計不錯, 擺設及各樣都充滿一定的品位, 最少各位置的水晶佈置令人感覺高級典雅。第一個前菜是一個微型的前菜拼盆, 由四款只得一口的小食組成。前面一個是由肝醬蓉打成泡沫醬, 唧花於利是餅上。肝醬Mousse幼滑, 只有少許香味, 口感有一點稔。後面的是一個蘑菇加上芝士而做成的, 蘑菇有汁而鮮香, 芝士質感重於味道。另一個則是風腿夾球狀的蜜瓜, 蜜瓜甜味明顯, 可是風腿味淡, 鹹味不足, 反而給蜜瓜蓋過了。最後中間的像是施薩沙律, 但加上了很多的芝士粉, 味道還算可以, 不過覺得沙律醬唔係好夠兼芝士粉太多而太膩。接下來的一個菜是一個混合式的他他, 將帶子的刺身切薄片, 然後用上三文魚薄刺身片卷成, 上面加上些香草黑椒橄欖油。口味比較清淡, 而且薄片刺身比較清爽一點。可是不知是否因為刺身太過薄片, 又或者沙律芝士味太濃, 所以不太嚐出味道。反而正中間是一個由吞拿魚方塊砌成的他他, 味道口感都更好。法式煎鵝肝, 這個做得不錯。外面煎得香脆, 入面則嫩滑可口, 上面加上意大利陳醋作為甜份跟油份的平衡點。如果可灑上多少海鹽味道會更加好。緊接鵝肝之後來弓一個心較重身的沙律, 牛油汁大蝦沙律, 口感比之前的沙律來得濃而重。牛油汁香味不會太過蓋過食物味道, 而且大蝦爽口彈牙, 令沙律多一份飽肚的實在感。過場的是蘑菇蓉忌廉湯, 雖然口感十分之順滑, 但整體味道及質感較稀, 追求的濃滑口感一下子就沒有了。而且收結的餘韻味道怪怪, 而且有點苦, 可能是因為麵包上的炸油所致。煎牛扒, 外層雖覺得好像有點過了火, 但是其實內裡很好, 肉質軟稔有汁, 血紅色的入面, 令牛肉更有生氣。面頭鋪上了一層芥末的汁醬, 令牛肉的香味發揮。相比牛扒, 這個羊架做得更好。火候控制一流, 外層肉香脆得咬下時嘞嘞作響, 而內裡肉汁則鮮嫩軟稔, 滑溜得如絲一般。可惜唯一美中不足是用料的質素不算太好, 有時也會遇上筋呢!而最後這個雞肉就似乎遜色了一點, 雞肉肉質較粗糙, 燒汁醬可以, 不過有點點搶味, 整體來說只屬很一般。

其實整體來說, 餐廳的食物只屬中間水平, 不過菜式賣相及創意有時也挺新穎的。而且環境氣氛不錯, 適合一些朋友聚聚談天。再者, 餐廳其實不算大, 如果是大班如二三四十人聚會, 我覺得包場派對也是值得可選的。

另外有一有趣現象, 餐廳到半夜時分可供人包場唱歌。如果十多人的話, 卡拉ok房如私人會所感覺, 而且還有提供啤酒等飲料。我們正飽著肚皮之際, 房入面則變得狂野不已, 有趣有趣!

朋友同我補祝生日，選擇咗呢間，之前已經book 咗位，所以唔洗等。
當晚剛有人 包了場，我和朋友坐房，都唔算太嘈。
上麵包時服務員很貼心提醒小心熱。








酸酸的雪芭，我就好欣賞，朋友覺得太酸

主菜肉眼扒5成熟，相當好

整體食物幾好，服務態度殷勤。
值得再去。

It' was my 3rd time to come to DAP. That night, we went there for birthday celerbration. The interier design is nice.

We chose Softshell crab and Prawn cocktail as appetizers. The Sfotsheel crab looks attractive, but the taste is not badThe prawn cocktail is just shrimp with tomato dressing. It doesn't taste so fresh indeed. And the ketchup taste like the normal one that we can buy in supermarket

Here comes the Salmon pie with asparagus. The appearance is quite nice, the taste is quite good too. But the pastry is not crunchy, just like normal thick pie.

We also have some pasta dishes:The pasta are not very impressive. The mushroom one is the most delicious one among all. Since I'm not a big fan of tomato sauce, the other 2 pasta dishes aren't so attactive to me.I love the dessert platter the best. The tiny desserts look so cute! The taste is nice.

The service is quite good here, waiters are helpful especially when they were asked to help taking pictures.

First off, it must be said that the management of this restaurant is very accommodating. My girlfriend and I stumbled across it simply because we were looking for French restaurants on the Kowloon side which offered free or low cost corkage, since we prefer to drink our own wines. Since one of our bottles was small I asked for a discount on their publicised $100/bottle corkage fee and the manager immediately offered to let us drink it for free. Furthermore when we arrived at the restaurant, the published tasting menu, at $950 for 2 people which was already decent, offered a $200 discount for HSBC card holders. Yet the manager offered to honour the discount regardless of card type or cash. This made the decision to go with the tasting menu pretty easy.

Food was of a good standard overall and therefore was good value for money. First course caesar salad for my girlfriend and smoked salmon for me, reasonable if not special.

Next came the pan-fried foie gras with apple chutney which on the one hand was a tiny portion (probably only half a normal portion) but on the other hand was excellently done with a perfect texture of crispiness on the outside and mouth-watering on the inside.

The soup course offered house Ministrone, which was chunky and quite tasty, and a scallop soup which was also reasonable.

The main courses were eye-catching and tipped the whole culinary experience onto the good side. My girlfriend had the rib-eye steak which turned out to be quite enormous - so large, in fact, that it was folded over. Rib-eye is never the softest but this beef was quite tender and cooked to the correct medium-rare level. My Lobster Thermidor was also delicious (a whole lobster, no cheapness here!), cooked as I like it so that the lobster meat is not overdone but the cheese has formed a crust. My mash potatoes also nice.

Lastly the dessert was a small selection of three items: a soufle which was good if you like that sort of thing (not my personal preference), a cheesecake which had a nice rich texture and a fruit brulee which was also created to a good standard. By this time we were quite full so the desserts perhaps did not get the attention they deserved.

The ambience of the restaurant was very nice for us - quiet and not too bright. The decor was quite appropriate considering the surroundings in an office building. We were given a corner table which added to the privacy but no tables were too close together, good spacing and feels roomy. The staff were all helpful - a few seemed to still be "learning the trade" but the manager himself was buzzing around making things right. I am surprised this restaurant is not more busy.

二人晚餐, 各點了Full course

頭盤, 好有特式丫, 全冷盤入面, 其中唯一一件薯仔, 係熱嘅…. (Chef, 你想表達乜野??)

湯, 海鮮湯, 西式嘅海鮮湯, 用嘅食材唔一定要好新鮮, 不過, 上都已經有怪味, 會唔會有點兒那個呢? 另外, 麵包都預左係re-heat, 但係可以乾到變Toast咁嘅話, 不如唔好比客食

Sorbet, 味道太酸, 唔知佢打完有冇試過味

-(Main dish) 豬柳, 近骨部份係生嘅, 我見適淺, 原來豬都可以medium rare
-(Main dish)西冷, order左 medium rare, 可以韌到切唔開

Dessert :
-Apple crumble, 放唔夠 Cinnamon
-Tiramisu, 佢用隻 Liquor杯上, 但係比隻tea spoon你…… 請問放得入嗎?
-Chocolate cake, 只能話好一般, 絕冇驚喜

Espresso, 唔香, 再加上上已潑到成隻碟都係……

唔知係唔係Group buying之後連客人質數都參次左, 好嘈好嘈, 我都已經係房入面座, 隔離兩位女仕全程以高八度聲調高談闊論佢地入醫院開刀嘅經歷, 極度血腥; Waiter整跌野, 嘈到不憾, 後來, 個Captain仲捉左waiter入埋黎鬧, 請問間房仲有兩客, 咁做會合適嗎??

一次夠喇, 我以後唔會再去

5 道六星級混合歐陸菜精選午餐

餐湯不错
海蝦喀嗲也不错
香煎海鱸魚柳肉質味道還不错
肉眼扒肉質味道可以

團購午餐共計HK$ 107 OK ge

這類食物，這個價格，這個質量值ge. 樓上鋪裝修還不錯。

團購:$89 於 Dap 享用 5 道六星級混合歐陸菜精選午餐，享海蝦喀嗲、香煎海鱸魚柳、肉眼扒、帶子青口意粉、Tiramisu 等(原價 $178)

Lured by the coupon, I finally got a chance to try this restaurant.
I've seen the sign and banner of this restaurant quite a number of times, however, I have no clue where the exact location is.
Now, just get to know it's inside a commercial building.

I would say the atmosphere is quite comfortable. The restaurant was dimly lighted.
The decoration gave you a luxury feeling.
However, when you look closely to furniture. It's a bit worn out.

Let's get back to food.
I remembered watching an interview of Mario Batali, chef of Lupa.
He described sometimes, all we have to do to make a dish good is to simplify it.
I do agree.
I think simple stuff like garlic bread, mushroom soup and salmon salad, all you have to do is make it simple.
I am deeply impressed by the restaurant that they pay attention to details. The food stands out.

For the main course, my friend had steak. It's huge and he nearly couldn't finish it.
Steak is tender and juicy. Well done!

I had pawn spaghetti. The portion is more reasonable.
The sauce is ok.

Dessert Trio is another surprise.
I thought I couldn't finish it. However, the tiramisu is just adorable. The rich flavour refrained me from stopping.
The pudding is also refreshing.
Not to mention the cheese cake. I don't know how to describe it, it's not too heavy and the sweetness is just about right.
I'm happy to end the lunch with this great set of dessert.
Only complaint: too much for lunch with all the dishes

Conclusion:
well done
I would definitely visit again if time permits.

今天剛剛與朋友經過柯士甸道, 在路下看見一個餐牌, 發現有一間樓上鋪的西餐廳, 剛好晚飯時間, 即管試一試這餐廳的菜式, 一進入餐廳,, 燈光較暗, 而桌上放了爉燭, 帶有浪漫而神袐的感覺, 我們最後決定散叫share食, 頭盤有“白酒煮青口”, 湯有“龍蝦湯”及“ministrone”, 大盤一個“厚切鵝肝牛柳”及“法式燒乳豬”, 最後dessert是” 心太軟”.
第一道菜很快就放在我們兩人眼前, 立刻試一試那青口的味道, 味道不錯, 海鮮的鮮甜再加上酒的香味, 之後湯對我來說一般吧, 或許本人並不太喜好喝湯.
主角終於出現, “鵝肝牛柳”, 有外脆內軟的鵝肝, 再加充滿肉汁的牛柳, 這配搭真的不俗, “法式燒乳豬”外皮脆, 肉質嫩, 最重要沒有了中間那層油, 真的值得一讚, 最後我們還加了一個main couse”脆皮雪魚柳” 也極之不錯。這晚我們都享受了一個豐富的晚餐.另外值得一提是它們還有一間Function Room可作包房，大約可坐10餘人，環境不錯，還有街景。最後還有$100coupon回贈，留待下次用。

本身我想去試 DAP好耐了，極力推介下朋友先肯陪我去，但係...
DAP 有佢好的地方，亦有壞，但因為壞比好多，所以食後感 = 差!

餐廳樓底很高,格調不錯，但中間位置的幾排枱則較迫硤，個人大隻d都會手踭貼手踭！

朋友個意大利飯唔好味.我的西冷，千呼萬喚始出來！！！等左佢竟然20分鐘！
睇返其他人的食評，原來遲上菜係常事！咁佢應該好好檢討出菜先後，肯定係出菜流程出左問題，真係要正視！
我由好餓，飲完湯，等到飽左！好無奈！
以為等到好野.................... SUPER 失望！主角又un又鞋又無汁！！求其一塊bbq燒豬扒都一定好過佢！！食左半塊我已經牙軟！！！
有無搞錯？都係唔會再試！差！

好嘈！環境太窄！坐滿人之後好似係街市..................