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港鐵天后站 A1 出口, 步行約4分鐘
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營業時間
星期一至四
16:00 - 00:30
星期五至六
16:00 - 01:00
星期日
16:00 - 00:30
公眾假期前夕
16:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
嚟呢到食係因為有一次行過想食，但無位。估唔到今次特登訂位嚟食竟然係最後一日營業。因為老闆娘身體嘅原因，加上旁邊連鎖嘅烤肉店壓力，所以結業。整體來說味道是很不錯，雖不是高質，但無論食物，環境都係勝價比高。最後一天除了食物有9折之外，老闆娘不時送自家製食物。手藝認真不錯，的確很可惜。還有一樣令我感觸嘅係有兩三枱客是知道最後一天營業，特地來的。店雖不在，情還在。確實難得。希望有一天重新遇見你，保重身體。
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想食好味嘅韓式燒肉，我推介天后清風街嘅紅大門！一道紅色趟門內，讓你嘗到好味嘅食物，殷勤嘅服務，令你有家的感覺食物…… 有散叫，有二/四人套餐，我哋四個人叫了2個二人餐，一個牛，一個豬，二人餐每款$450@，牛豬都非常好食，全部肉都好食，連豬皮，豬大腸煎香後也超正！值得一提，韓國老闆極力推薦一個食法，每次用一片酸蘿蔔，加少量生洋蔥，少量燒烤醬，再放一件肉，夾起一齊食，係超級好食，會覺得酸酸地，無咁油膩…… 另加了一個超好吃嘅泡菜煎餅服務…… 三個字！好！無論老闆到服務員，服務都周到，無論到添加任何配菜(加了N次)，到換燒烤嗰個盤(重點係當佢哋望地我哋燒出嚟嘅嘢食，開始有少少焦燶，佢哋會"立即"，"自動"幫我哋換)，這點好緊要，有D韓燒又話限換一次，有D又黑下面咁，佢哋就無端端幫我哋換咗三次囉溫馨提示: 最好打電話去book枱，但可能要講英文或普通話，老闆廣東話一般，但都要耐心，訂咗枱都有機會要等下，因為地方實在太細了
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I came here last time with a bunch of friends a years ago, which i thought this restaurant is not bad. But i was so disappointed last night. The most annoying thing was there is a Korean waiter which is disturbing my meals with his difficult to understand English for the whole night. I understand he is trying to be friendly (or want to practice his English), but unfortunately, me and my friend had already given him obvious body gesture we just want to have a quiet dinner; however he continued to blah non stop. Anyways. another thing he did was he ordered the wrong item for us ( I didn't realized until i am home checking the bill) and gave us terrible beef chunk flap tail which taste bland and tough. I gave the annoying waiter a piece to try, and he even agreed with me that it tasted terrible, and he didn't even realized he gave us the wrong order. I ordered the marinated chicken and it tasted like Hong Kong Cafe Chicken Thigh. Beef tongue was normal....but a bit tough. I think the most normal thing we ordered was two Korean beers and anchovy seaweed rice which anyone can make at home..nothing special again So..if u want to chat with a Korean which talks non stop....and ok food...then go..if not..i strongly not recommend it.
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一間起天后嘅韓式燒烤小鋪， 比較地道而小小舖唔會太多人。 開始當然係一碟碟唔同嘅韓式小菜，每樣韓式前菜都有特色味道不錯。鍋邊加咗蒜粒同埋蛋張。叫咗一個燒肉拼盤有豬、牛、雞。 玉肉嘅賣相都唔錯，燒起嚟都味道不俗。燒嘅時候，抽氣可以放低啲咁就冇咁有煙。厚切牛舌，大大片， 燒一陣就可以食剛剛好。想食飯，所以加咗個韓式石頭撈飯，加上醬汁，少少辣好好味。人多所以再加個韓式燒餅，同中式差不多，不過可以加上韓式醬油味道不同。
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約好一起到天后清風街捃吃的，同一街上滿佈食肆，韓菜也至少有兩間，還要是緊貼的左右舖。 其中一間是透明落地玻璃，可以清楚看得見食肆內情況，另一間店門則勁搶眼的紅色門，充滿神秘感。 就打開紅色大門看看 !每檯有設有抽氣管紅噹噹隨意門格局清簡餐碟前菜，若可以多些款式便好好多，我較喜歡有8-9款圍著燒爐多開心抽氣管附有燈光照明，依個設計很好啊! 不怕不夠光看不到食物是否熟透 !!!香蔥蛋漿粟米芝士蛋漿腌雜錦拼盤組合 600g ，有腌牛肋排、腌肩胛牛肉片、腌牛板腱肉、腌梅花肉、腌豬護心肉、腌雞腿肉。 這個是建議的二人份量，肉類每款也有四五片，每款的大小均勻 另單點了一份牛舌，雖然不是厚切，但每片也很巨大 開動....海鮮蔥煎餅 煎餅厚厚的很足料 ，外層香脆 ! 雜錦石頭拌飯 ~ 熱辣辣 老闆娘經過一望，表示我們落既醬料可能多了一點點，太濕會影响口感.... 果然係濕得濟
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