128
8
14
港鐵佐敦站 D 出口, 步行約5分鐘
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開飯介紹
奇樂香辣雞煲選用天然牧養的嘉美雞，肉味比一般雪藏雞更濃。它們時常推出新口味雞煲，保持新鮮感。
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營業時間
星期一至日
11:30 - 14:30
18:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
大熱天時打咩邊爐呀。 但有時，無法女朋友話要食。咁咪食囉。大半年前曾經食過，記得佢地食新鮮雞。好鐘意食。咁就黎多次啦。雞煲依然好食。少少辣少少麻，啱啱好。唔會似其他舖頭用濃味蓋過雪味。雞味好鮮，但我女朋友就唔識分喇。最鍾意食啲洋蔥， 很啱我口味。除咗雞，亦叫咗牛肉同骨髓，唔記得影牛肉。骨髓唔係好多地方有得食，仲要就算有得食都唔好食。呢度啲骨髓好正好乾淨。啱口味， 加支啤酒咁就perfect啦。下次大熱天時食雞煲又會諗係新鮮雞
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今日想試下距嘅米線，米線系便嘅，但係問題系D配菜好奇怪，真係點⑤落手，唯有點最穩陣嘅白蘿蔔，加鎮江排骨，湯底系清湯，ok嘅，米線都滑嘅，問題在你好好小心食，我已經見到'法寶交'甘嘅白色點點在湯度漂下漂下，都幾嘔心，白蘿蔔系完全無味嘅，出事，鎮江排骨味道好正，甜甜酸酸，但係好多排骨都食⑤到，因為D肉太韌，嚼⑤到希望改善下
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之前大肆張揚話有本地雞食既奇樂我真係一次都冇去過, 不過愛追潮流既女友又擅自BOOK左位, 我身為乖男友又要乖乖就範了食雞煲必備既配料, 最重要係有辣椒同炸蒜頭!!!叫左佢地既芝士雞, 原來係分開雞同芝士既,芝士用一個好慢火既爐, 而雞就一如以往已經熟左, 只係爭用個雞件黎點一點個煮融左既芝士醬至於好唔好食呢, 真係唔好怪我直言, 雞件冇乜雞味, 而且超多碎骨, 芝士又冇芝士味, 拉絲係好靚但真係好普通連咸味都冇, 雞煲又唔辣又唔盛, 其實我只係覺得我食左一D煲湯雞+一PAT無味醬, 完全唔覺得係新鮮本地農場雞, 因為完全冇雞味!
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我咁耐都未試過嬲到要寫食評，我唔知食緊雞煲定食緊雞骨煲，叫一隻雞，四個人食，份量少不在話下，全部都係冇肉食既部位（雞頸，雞腳，雞背，*一隻雞翼*，雞轉彎位，雞鎚最尾果個部分等等），都要四個人一下子就食完，每人都係食左三四件左右，食食下就覺得奇怪喇，會唔會係落錯左係半隻雞呢？隨即問下，佢話係一隻雞，解釋係預先準備好雞件，如果一隻雞就大約1.6g左右，即係廿件左右，我地話好多都係雞頸等冇肉既部分，佢話你指緊果個唔係雞頸，好，係我唔識野，但係果條野得塊皮，冇肉架囉，我地知再爭論落去都冇結果，於是算數沉住氣，我真係唔知你有肉既地方去晒邊，係未用晒黎煲湯，仲要收人三百幾蚊，真係返到屋企條氣都未順，你話隻雞既size細都冇所謂，你成鍋都係d最冇乜肉既地方就真係過份囉，我真係完全覺得下面既正評係打手，下面負評既同我地遇到既一樣，真係唔好信正評！唯一一樣野抵讚既係d員工服務好好，但得服務好係冇用，都要物有所值同食物質素要好囉，你唔好用正評氹人黎中伏啦，咁都開到兩年，真係平時呃到唔少人黎幫襯
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So my friend recommended me this hotpot restaurant last year but I haven't had time to check it out until now. What's great is that they offer to keep your jackets/sweaters in an enclosed closet so you don't have to be branded with the hotpot smell everyone gets. We ordered a whole chicken hotpot base (you can choose chicken based on the breed, involving factors such as tenderness and whether it's organic...etc.) along with other items like beef cubes, fried fish skin, fish slices, vegetables, lamb and bean curd. When the hotpot came, we realised we overordered as the restaurant is definitley very generous in the amount of chicken that came in the pot . The chicken is cooked for 10 minutes in a thick sauce and is immediately ready to eat. I would recommend ordering white rice like I did to eat with the sauce. After eating the chicken (by then I was insanely full), the waiter pours broth into the pot and you start the hotpot phase. Waitstaff were friendly and attentive. The other items we ordered were pretty standard with exception to the fried fish skin (my favorite) which was crispy and well seasoned, as well as the lamb which was quite fresh. Price was not too bad at $360 a person.
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