32
17
17
開飯介紹
韓國烤肉餐廳，主打牛肉、豬肉，尤以秘制燒豬頸肉為招牌菜。
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附加資料
Meatless Menu Details: Some vegetarian dishes available daily
營業時間
今日營業
11:45 - 15:30
17:30 - 22:30
星期一至四
11:45 - 15:30
17:30 - 22:30
星期五至日
11:45 - 15:30
17:30 - 23:00
公眾假期
11:45 - 15:30
17:30 - 23:00
公眾假期前夕
11:45 - 15:30
17:30 - 23:00
*最後點餐：22:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
-
網上訂座服務暫停
相關文章
When you are craving for a nice authentic Korean food, you can try Kaya in Causeway Bay.We love one of their side dishes which is the sweet potato.The restaurant is very comfy and spacious.🍽️ Soft tofu soup🍽️ Noodle in ox bone broth🍽️ Marinated pork🍽️ Marinated grilled beef short ribs
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First revisit after Covid and found that the food quality had deteriorated significantly while price had increased. The side dishes were like trash with only two to three pieces of kim chi / vegetables in each saucer. Had to ask several times before they would be refilled. The portions of BBQ meat were also awfully small while charging almost $600 for a plate. Had the impression that the restaurant was trying to cut cost while trying its best to rip off its customers. There were also mainlanders smoking in the private rooms and the staff just chose to ignore them. Overall the experience was very unpleasant. Will not go back again.
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桌檯夠寬落，坐得舒服 餐牌選擇多，烤肉、湯麵飯都有👍🏻有免費前菜😍 可以免費添兩碟👍🏻 我最鍾意嘅係菠菜同埋芽菜，果碟長泡菜就太甜辣豆腐什錦煲 ($139)好正宗嘅湯底，夠辣唔會太鹹 撈飯一流 豆腐都幾大舊同埋嫩 辣什錦蕎麥撈麵 ($149)份量幾大，好多辣醬，又係夠辣，麵夠細唔會太韌，但係D麵太甜唔知佢加左D咩鍾意佢有牛肉碎 撈埋好食 午市定食抵食D，下次會午市嚟🥰🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 8/10📍 伽倻韓國餐廳 Kaya Korean Restaurant銅鑼灣登龍街1-29號金朝陽中心2期Midtown 9樓—𝖿𝗈𝗅𝗅𝗈𝗐 @𝗈𝖺𝗍𝗌𝗇𝗐𝖺𝖿𝖿𝗅𝖾𝗌 𝖿𝗈𝗋 𝗆𝗈𝗋𝖾!
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牛肋骨:牛肋骨係一種肉質豐富，帶有豐富脂肪及骨髓的部位。當中的肉質十分嫩滑，經過適當烹調後更能帶出其濃郁的牛肉香氣。一般情況下，牛肋骨會進行燉煮，讓其肉質更加軟嫩，搭配獨特的香料和調味料，令其味道更為突出。牛肋骨可作為正餐的主菜，亦可作為小吃或下酒菜，深受香港人喜愛。白灼豬肉生菜包:白灼豬肉生菜包是一款經典的粵式小食。首先，豬肉會切成薄片，再用滾水川燙至熟透，確保保持豬肉的嫩滑。生菜則會挑選新鮮嫩綠的葉子，洗淨後作為包裹豬肉的容器。食用時，可以將灼好的豬肉放在生菜上，再加入特製的蒜蓉辣椒醬或甜麵醬，製成一個包裹。這道小食爽口多汁，豬肉的鮮甜和生菜的清脆相互輝映，是香港茶餐廳和一些家庭聚餐的受歡迎菜式。肉桂茶:肉桂茶是一種充滿香料風味的茶飲，非常受到香港人歡迎。它主要由肉桂、茶葉、紅糖和水製成。首先，將水煮沸，加入茶葉和肉桂，然後煮沸一段時間，使茶葉和肉桂的香氣充分釋放。最後，加入紅糖調味，讓茶飲帶有一點甜味，但同時保持肉桂的獨特風味。肉桂茶有助於保暖，並被認為對於改善血液循環和提供一些輕微的消化幫助具有益處。無論是在寒冷的冬天還是一年四季，肉桂茶都是一個受歡迎的茶飲選擇。
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今晚驚朋友介紹，一同四人嚟呢間餐廳食晚餐，結論係一個字-伏。除咗環境乾淨以外，完全唔掂。我哋叫咗4人餐G餐，肉類上枱時偏少，味道一般。一上菜只有少數幾碟嘅伴菜，一人一啖都唔夠。當我地想叫侍應添加Kimchi後，有個貌似經理嘅肥矮女士態度極差，然後加咗碟豆芽白菜後就講明冇得加㗎喇，認真係一人一條白菜都唔夠。從來都未見過韓國餐廳俾Kimchi嘅數量係咁少。另外包肉嘅生菜一人得兩塊。食哂燒肉同啲煎餅同餃子之後，全靠個部隊鍋燒先食得飽。最後上甜品前，見之前咁嘅質素本身都打定輸數，諗住係一份冰雪4人分，都算喇。突然侍應話係一人一碗同埋自己揀味，所以喜出望外。結果！！！係一人一小碗大過$5蚊銀少少嘅冰雪，完全唔綿滑，仲要起哂硬冰。最後埋單一人$500。其實成程一路食一路失望。真係後悔黎呢度食飯，比錢買難受。嚟之前請三思。
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