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L'Atelier de Joel Robuchon 

入圍熱店
地圖
中環德輔道中12-16號置地廣場4樓401號舖
2166 9000
星期一至日: 07:30-10:00, 12:00-14:30, 18:00-22:30
$501以上
$501以上
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總評分 4.2
120
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4.21
其他資料
付款方式
Visa、Master、AE、現金、銀聯、JCB
座位數目
75
招牌菜
厚切和牛脊肉 / 焦糖奶凍伴開心果及可可豆 / 鵪鶉與鵝肝伴薯蓉
酒精飲品
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電話訂座
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泊車 (詳情)
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客人不可自帶酒水和蛋糕
開飯介紹
L' Atelier de Joel Robuchon 內環境高雅,法國菜式鮮味精緻,而且牛扒份量十足。
開飯情報
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食家推介美食
蟹肉拆絲配海膽
5. maine lobster
咖啡mousse甜品
Sea urchin in lobster jelly $250
Lychee Sober
LE COURGETTE VIOLON
Heirloom tomatoes
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開飯熱話
食家評語 (120)
omakase
首個食評作者
篩選食評 :
特別條件
26
MAR 14
2014-03-26
'Tuber Melanosporum' or just simply black truffles. Some say they smell musky, dirty, like old socks, sex and even old American dollar bills. To me, none of those come to mind, but they do have the most intoxicating and seductive scent, one sniff and everything just tingles...~ So I could say I was quite looking forward to the Gala dinner this year especially when the feature of the menu was black truffle and of course since Monsier Robuchon and his team would be there working ...
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味道
環境
服務
衛生
抵食
推介美食
等候時間
0分鐘 (堂食)
用餐日期
2014-03-22
2524
推介
已推介
unknown
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2
MAR 14
2014-03-02
Oh My God. Thank you. Robuchon is terribly and dangerously goooood ;) Lets do a little background on the man of the hour.Joel Robuchon is one of the most esteemed chefs in the world! (He’s won a Lifetime Achievement Award lol Cool. Didn’t even know they had that??) He operates countless of restaurants ALL over the world- Las Vegas, London, Paris, Macau, and ours truly- Hong Kong (as well as some other areas)…and he has the most Michelin star...
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推介美食
Uni Pasta!! Uni Pasta!!
Whipped Buttery Mashed Potato Whipped Buttery Mashed Potato
La Joue De Boeuf Wagyu La Joue De Boeuf Wagyu
Black Cod Fish Black Cod Fish
等候時間
0分鐘 (堂食)
用餐日期
2014-03-01
是次消費
每人約HK$1800 (晚餐)
4286
推介
已推介
4 人推介
eatwithjess
柳記波神
0G
Dog Gor
unknown
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17
FEB 14
2014-02-17
We've had the chance to eat here twice and it is a pretty awesome place.  The atmosphere is very quiet, seating bar style at the bar.  Excellent service with attention to detail. Our first visit was probably the best, with nice warm bread to start.  On both occasions, we ordered the 5 course set.  The salmon and bullion soup are amazing.  However, on the second visit, I wasn't impressed with these two dishes, perhaps I set my expectations too high.  I ordered the hallibut f...
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衛生
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推介美食
mashed potatoes
bread
frog legs
bullion soup
等候時間
5分鐘 (堂食)
是次消費
每人約HK$1000 (午餐)
3761
推介
已推介
unknown
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13
FEB 14
2014-02-13
因為第一年同男朋友過情人節. 男朋友決定要試試米芝蓮3星既Joel Robuchon 睇完MENU 決定大家都要$1988+10% 既TASTING MENU 再加左2個EXTRA DISHES 同HALF BOTTLE OF WINE 一開始放低左D BREAD.男朋友隻隻都有試.大多數都好好味 IF YOU ARE BREAD LOVER 一開始就係餐前小食. DEEP FRIED ROSITTE BALL AND CARROT SOUP 一般般 跟住就上我EXTRA ORDER 既 SEA URCHIN WIT...
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服務
衛生
抵食
推介美食
sea urchin with lobster jelly sea urchin with lobster jelly
等候時間
0分鐘 (堂食)
用餐日期
2014-02-07
慶祝紀念
情人節
是次消費
每人約HK$3100 (晚餐)
3037
推介
已推介
unknown
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16
DEC 13
2013-12-16
兩星期前約了友人一起試試這間餐廳,因為早到了半小時就在樓下試了這個無酒精飲品,超讚!水蜜桃茶淡淡果香加上草莓雪芭簡直一絕! 這個小龍蝦前菜很香口外脆,小龍蝦彈牙和蝦味很重很鮮,但唯一有點咸 這個蟹捧沙律,有水牛芝士和牛油果,好吃但吃完都半飽了! 這個白松露飯餅上面有隻半熟蛋黃,蛋汁加埋外脆內軟的飯餅加上白松露!可以一試! 本人很喜歡吃海膽,這個海膽四味重點推介!三個正! 如果魚和羊比,羊比較普通,魚是煙薰的肉質滑不錯! 蘋果片加上雪芭很清新!喜歡! 朋友說澳門分店仲正!下次一定要去澳門店試下!
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推介美食
海膽四味
2805
推介
已推介
unknown
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14
DEC 13
2013-12-14
Will pay "primilege" to Rouchchon at least once every month. 每次吃完都有幸福的感動。 lazy so just pick set menu -- it changes very often so I got to try more.  吃過晚上的tasting menu, 番茄凍湯好正!!不过wayu牛就DD有筋,有DD失望。 但其他都無可挑剔!好! 我最鐘意甜品和appetizer。 他們送的appetizer也每次有surprise。 eg wasabi味的凍cube, 好醒胃!
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用餐日期
2013-11-21
是次消費
每人約HK$600 (午餐)
2444
推介
已推介
unknown
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20
SEP 13
2013-09-20
來到米芝蓮3星的L’ATELIER de Joël Robuchon,型格而有氣勢。難免令人有所期待!品嚐日本糖心蛋伴嫩菠菜蓉及香濃考姆特芝士慕絲。看這個賣相又怎能不給予滿分?糖心蛋完全保留了原隻雞蛋的型態,如果連殼水煮,在去殼的時候,難免弄破其完整性,因此對於其做法,我非常有興趣知道呢。切開之後,蛋黃徐徐流出來,配合清新的嫩菠菜蓉,及香濃的考姆特芝士慕絲,味道層次複雜而合拍,口感細緻幼滑,在視覺與味覺方面也是完美的組合。
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用餐日期
2013-09-08
2106
推介
已推介
unknown
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17
SEP 13
2013-09-17
Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.The thoughtfulness that goes into every aspect of every dish at Michelin three-starred L'Atelier de Joël Robuchon never ceases to impress me. Their spe...
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2465
推介
已推介
2 人推介
華迪爾
mjqueen7e
unknown
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9
SEP 13
2013-09-09
This is a review long overdue for one of the finest French restaurants in HK! I was here with some family friends and we were seated in a private room. The decor was opulent and the ambiance was dark with limited lighting. As I had just come back from NYC, I was excited to compare the food at Robuchon to the 3 star Michelin restaurants in NYC. We all had the discovery menu with about 10 courses, starting with: L'amuse-bouche (7/10) - Warm truffle soup ser...
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Ossetra Caviar Ossetra Caviar
Black Cod Fish Fillet Black Cod Fish Fillet
Pan Seared Wagyu Beef Pan Seared Wagyu Beef
Chocolate Mousse Dessert Chocolate Mousse Dessert
是次消費
每人約HK$0
2169
推介
已推介
1 人推介
food grinder
unknown
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24
JUN 13
2013-06-24
I have dined at L'Atelier numerous times already, but each experience still makes me just as excited as though it was my first and this time even more so since it was their Gala dinner~! Held annually in Hong Kong, Monsieur Robuchon and his team fly in just to prepare the menu and dishes for this particular evening, so it just makes everything all that more special smile There is no a la carte that evening, just one set menu and guests are greeted by their own Joel Robuchon signed...
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味道
環境
服務
衛生
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推介美食
等候時間
0分鐘 (堂食)
用餐日期
2013-06-22
1829
推介
已推介
unknown
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