試過以下幾款 :
4 mix 曲奇 , 鳳梨卷 , 杏仁片...

4 mix 曲奇 = 久唔久都會買盒食下
真係幾香牛油味 ; d餅好鬆化 , 但鬆化到好易散


鳳梨卷 = 試過就算, 冇衝動再特登去買
講到好似好"傳奇"咁..
又要訂, 又要等...
冇錯個皮係好香牛油味..
但始終都係覺得傳統ge鳳梨酥好味好多 !!


杏仁片 = 希望愈, 失望愈大
之前, 次次問親都話賣晒!!
心諗一定唔差, 幾好食啦!!
終於俾我買到了 , 一試之下...
根本同齋食杏仁冇乜分別!!
一定唔會再買 !!

One of my clients loves to buy cookies from this bakery, i've had a few boxes from there. Few of the best ones are with pineapple fillings鳳梨酥, and 杏仁 8MIX.

REALLY good, food gone in 1 hour in pantry.

見大家講得咁好食，於是有曰特登去尖沙咀新店買了一盒人人都話必買既8mix。店鋪簡陋，只見櫃檯貼上曲奇的照片，只放著幾個吉盒，show比你睇大細盒既分別。大概知道8mix同4mix係點樣，店員沒有招呼或介紹，幸好我有上網做定功課，買左盒細8mix. 走之前見有個凍櫃，八卦去望下，見有3個貌似cheese cake 既物體，但賣相實在......

返到屋企開黎食下先，一打開只聞到焗"loan＂餅既味，牛油香味我真係唔覺。 餅唔係款款鬆化，8款裏面只覺2款係可以話係鬆化，鬆化程度可以話一咬就散，好似粉一樣。其他款式就硬身d，要用多一點牙力。同埋我只可以分得出poppy seed，咖啡同埋朱古力3款，其他款既味道同外貌9成似，唔係好知食緊咩味。我覺得$88買480g cookies ( almost $19/100g) 以呢個質素㴝講，真係唔係好值。

而且見有d食評話佢地d餅係每日由赤柱新鮮製造供應，但我見罐底貼著柴灣工業大廈既地址，睇黎佢地既餅似係由呢度生產多d。

對我黎講唔會再幫襯，因為呢個價錢，所有嘢都可以好d.

在鄰舖abc cake領取預訂的豆漿蛋糕，經過Jenny Bakery見到有蛋糕available，店員介紹banana butter($100)，說某飲食雜誌都有推介云云，便又即管買了一個，回家開蛋糕大餐

下刀切開之際已感覺到蛋糕質地好濕好重，用手拿起一片......嘩！手指沾滿了牛油，咬下去口感很濕，是油而不潤；香蕉味是很香濃，但亦可能是太多香蕉和牛油，令蛋糕失去應有彈性，感覺膩搭搭的吃一小片已經覺得十分飽滯

蛋糕放了一晚後，今早再盡人事，但油膩的感覺更重......無謂為了減少浪費而令膽固醇高升，唯有投降罷了　

佢地d餅真的好鬆化, 好有牛油味, 但食多幾件會好漏, 可能太多牛油, 另外, 我覺得d mix 永遠都係比coffee味蓋過醫d味, 牛油味都係有少少coffee味ga, 又唔比人地買1隻味, d人又串, "冇" 就係回應, 有冇得訂, "冇" 就係回應一句, 勞氣

八月同學飯局，老師亦有到來，士別一月，神采依然，想必身心愉快。

老師上次贈與法國名牌 macaroon，讓我認識了另一世界，喜出望外，今次獲贈名牌曲奇，又可再闖新領域。我曾聽聞這店久矣，唯未能的起心肝去買罐試試，今次正好一償夙願。

鐵罐子外觀美麗，一罐有兩層，每層有22塊曲奇整齊排列。開罐後，撲鼻的咖啡香徐徐飄送，若閉目聞之，還以為是放了一杯咖啡在你面前，細聞下，牛油與麵粉結合的曲奇香亦隨之而到，令人情不自禁，先吃為快。品嚐此等曲奇，絕不宜粗手粗腳，否則結果是粉身碎骨，小伙子血氣方剛，不解溫柔，落得一身都是曲奇碎，暴殄天物。失敗一次是無知，再次失敗是愚蠢，我當然不會造次，小心翼翼從罐中取出，整塊輕輕放入口中，曲奇像是用幼沙堆砌成，入口即散，餅質幼滑，咖啡香和餅香籠罩著整個口腔，兩像在演繹一隻似火探戈，讓我貼身感受到這種熱帶植物的魔力，烤焗澱粉的香味亦很誘人，煞是詭秘，叫人再三回味。

老師，再次感謝你的華禮。

漏漏呢…還是在吃保質期只有一夜的甜食時比較有competitive advantage...兩盒餅，同事們幫忙吃了半盒牛油曲奇，剩下的…漏漏獨力用了一天半功夫解決了

4 mix的牛油曲奇大體分三類，一類是無敵鬆化牛油香滿溢的花型曲奇，漏漏更喜愛咖啡味，而原味似乎就太厚重的雲尼拿香油味。另一類是相對酥脆、但也較重牛油香的片狀曲奇，口感純實又不會太油膩（較花型而言）。第三類則是更為脆口內嵌提子的健康曲奇，甜度油度都偏弱，但口感亦平凡了一些。

比起牛油曲奇，漏漏還是更喜歡鳳梨卷啦。卷皮極之酥化易散，牛油香濃厚，菠蘿餡質感細膩酸甜，不會有過多淀粉的侵襲，維持了鮮果本有的香甜清爽。唯一不好的就是卷太過于鬆化，吃的時候很易散落，有點尷尬，除非像漏漏一樣一口一個…

啤啤熊們也寧舍可愛呢（尤其是鳳梨卷的方盒），清光餅們洗洗盒子，看見它們都會開心，不是嗎

i have read about this bakery from magazines years ago and have known that its pineapple rolls were extraordinarily good. knowing from openrice tht this bakery has a branch right next to the fairwood fastwood i was going to visit, theres no reason for me to NOT pay this legendary bakery a visit.

i spent quite a while locating the TUNG LO MALL. as i was walking up the stairs, i was quite shocked by the SIZE of the 'shops'. anyways, just turn right and you will see the logo o this bakery right opposite to a malay pastry shop. as i was rushing for dinner,i took a card and promised to return after eating.

i ended up buying a box of the pineapple roll i have dreamt of buying for all these years-and it was NOT cheap, costing you 75 for a small box of 17 pieces. the rolls also look bigger in photos than in reality. upon returning home, i immediately opened the box and tried a piece-it was so light and crispy. i lifted one up with my fingers and put it beneath my nose. OHHHHHHHHHHHH the magical aroma of butter cookies came like a flood. i put it into my mouth. YUMMMMMM. the butterness of the cookies, the crispness of it, the sweetness of the pineapple-different textures and tastes came one after another as i slowly and lovingly bit into the roll. the pineapple filling was not artifically but naturally sweet. omg. this is the perfect cookie i have always been looking for.

all it all, paying 75 for 17 pieces of these tiny rolls seem to be a luxury. but if u have the chance to try it out before paying for it, i promise that you will immediately fall crazily in love with it and change your attitude towards it.

There have been many reviews for Jenny’s Bakery, but I still haven’t distinguished whether they are real western cookies or Chinese version of cookies so it hasn’t been on my priority list to try.

I only tried them recently when my friend got some, apparently they are the Taiwanese pineapple cakes/rolls. However the ones at Jenny bakery have a more crunchy buttery shortcrust.
The normal Taiwanese pineapple rolls are rectangle shaped, exactly like the fig rolls (see picture).

The ones at Jenny Bakery appear like cookies, the filling wrapped in the crust.
It smells very buttery and rich, and the filling is generous too, although everyone saids its Pineapple, to me the colour and taste is more like Apricot.
The texture of the whole roll is chewy, and the crust crumbles and gets mixed in with the filling.

下雨天總掛念....食

店鋪在銅鑼灣糖街小商場內 (好易找到) --- 大快活隔離。
我買了一盒細的牛油 4MIX ($60.00) 及一枝菠蘿汁 ($12.00) 如果買二送一呀！
店員同時推介鳳梨酥，不過我想試左曲奇先啦！

味道：四種口味...唔....較特別是燕麥提子，好有口感。
個罐好美麗，熊熊樣會每3個月轉一次款的。
記住要在一個月內食完盒曲奇呀！

菠蘿汁--- 新鮮製造 ，冰涼消滯。
一邊食住曲奇一邊飲菠蘿汁，是非常好的享受。
曲奇超鬆化，攜帶回家實在要小心 (溫柔點)，大力一點也會碎。

如果價錢可以便宜點點，便....物有所值啦啦啦.......

其實在嘗試「四重奏」前，已知道有一間叫「珍妮」的存在，由於地點問題，一直沒有機會一試。直到其在銅鑼灣開了分店，今次終於不用山長水遠去赤柱，於是便買來一試。「Jenny Bakery」位於糖街的分店，處於一個小小的商場內，店子小小，鋪與鋪的通道亦十分窄。

四了一盒大的牛油 4MIX($93.00)及一盒小的杏仁 8MIX($88.00)，店員同時不停推介鳳梨酥，由於食用日期只有七天及價值絕不便宜，最後選擇不購買。

牛油 4MIX裡味道最突出的只有咖啡味，就連一打開盒蓋時已可嗅到，曲奇質地鬆化，實在有點過鬆，大力一點也會握碎。除了味道較突出的咖啡味外，其餘三款的味道也只有重牛油味，沒太大變化。

杏仁 8MIX的味道反而較有特色，杏仁味香口，曲奇的餅身雖然較脆，亦容易碎散，但相比於牛油味來說，已算較好。唯一是味道方面沒甚麼突出，只感到每款也是杏仁味，不能令人容易認出，或較有深印象。

曲奇爆滿地放在罐內，雖然可以令人感覺沒有欺場，不過拿出來時由於不想弄碎曲奇，要花不少心機時間，實在頗費神。希望可以滿足視覺效果的同時，亦要顧及客人在食用時的方便。

「單調的珍妮」與「豐富的四重奏」，還是後者較得我歡心。

這間曲奇餅店十分奇怪，竟然選擇開設在糖街一家乏人問津的小商場內
若非友人向我強烈推介，我一定不知道Jenny Bakery銅鑼灣的分店開在那裏

買了一罐3 MIX的曲奇，罐身的包裝是Bear Bear熊，相當可愛
曲奇餅鬆化可口，簡直是一入口即融，牛油、奶味也調校得十分好，不濃烈而相當適中
雖然價錢頗貴，一罐要成$80-90，但物有所值

之前我姑姐去開果頭整甲...所以佢去埋幫我買..

等左一陣就有喇...佢一次過買左3盒俾我...

3盒都係4mix...
其實真係好中意佢既重牛油味..不過佢又好dry wo..一入口就溶左..有d痴住喉嚨既感覺..次次都要飲好多水先得

仲有...佢既過期日期好快牙...搞到要日日食先得..過左期唔知仲食唔食得既呢

e家3盒都俾我食曬喇...洗左佢個盒黎放野..不過事隔都成2個幾星期喇...仲好大陣牛油味...有d怕怕

今次去到CWB買..搵極都搵唔到間叫銅鑼灣廣場既物體..
原來係一棟叫銅鑼灣咩咩中心既大廈入面..
唔知點解JENNY BAKERY要開係D咁難搵既地方..
上次去油麻地果間係商場果層勁搵先搵到..今次都係不外如是好難搵..

上次食完4MIX之後今次想上試下8MIX
原來講真..自己本來好鍾意食杏仁果D..諗住8MIX一定好岩我食..
點知..原來4MIX真係好食好多(我覺得)
8mix冇左4mix果種既牛油香味,而且比較乾身..食幾塊便要飲一飲水..如果唔係對我黎講真係好乾喇會..

而且好似隻隻都差唔多味咁..冇乜特別..價錢又貴成廿幾蚊..所以試一次就算喇
反而4mix就真係食極唔厭喇

出銅鑼灣行街街...
好衝動地買左4 mix 想試左好耐
一打開好香牛油味...入口真係即溶
味道不錯...不過太鬆化了...好容易碎晒

價錢OK

整體不過不失

LP字