since there are not many taiwanese restaurant around these days, it makes it hard to compare; i would say this is much more proper than the 'tea houses', but at the same time more expensive.

i think food quality comes only second, its the trend that matters, if you walk around causeway bay now, you got tons and tons of japanese places...

I think the era of taiwanese food has diminished now.....

到呢到ｄ食評幾positive，於是黎呢度試下。
先黎個海蜇頭，鮮甜，跟住有魚翅，煎蝦碌，菜，沙煲雞，海鮮魚(唔知乜魚) ，最後係合桃露甜品，埋單$920 ，算okay啦。

因為本人都好鍾意食台灣菜，希望多D 朋友交流下，正如之前食評講，差不多全都係茶軒，真正的台灣菜館都幾難揾。

同2位同事食lunch,點了2人套餐,味道尚算可以
最後多謝同事Elaine 請客,多謝晒! ^o^

同男友食lunch;諗住去高麗安那,冇位..
男友走過對面昅昅,有位.

見set lunch幾平($48), 叫左兩個set lunch
湯是一般set 湯,反而主菜三杯雞同壕煎,兩樣都好好, 唔會有將價就貨之感;三杯雞好認真,用沙碢上;壕煎略乾身,但仍不錯;糖水係綠豆沙,煲得唔錯,夠火候;比set湯認真得多.

$110兩個set有湯有甜品,算超值.

first of all, no one can really realise it's a restaurant from it's outlook; looks like a bar or something, anyway, one early afternoon I left Manulife Tower for lunch with my GF and another friend; happen to walk by and saw the set lunch menu outside, so decided to give it a try.

Decoration: not my taste but nonetheless, comfy, tables not too close.

Food: chicken was nice, also the egg fried oyster was quite good too; but set lunch soup prefer not to touch. things are a bit on the salty side

Price: suprisely cheap, 3 person (2 males, 1 female) all ordered set lunch, enough to fill you up for HK$130. Due to work, I often has to take client out to lunch at more decent places, most of the time it costs me HK$100-HK$150 per head.

Service: not really responsive, the waitress looked half asleep.