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食家評語
首位提交食評的食家:
姬妃 (非會員)
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共 150 食評， 正顯示第 1 至 10 篇食評
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7天前
%EF%BC%8C%E6%87%89%E8%A9%B2%E5%B0%B1%E6%98%AF%EF%BC%9A%0D%0A%E5%A4%9A%E4%BA%BA%E5%81%9A%E7%9A%84%EF%BC%8C%E5%9C%A8%E4%B8%8B%E5%81%8F%E4%B8%8D%E5%81%9A%E3%80%82%0D%0A%E9%80%99%E5%A4%A9%E5%9C%A8%E6%AD%8C%E8%B3%A6%E8%A1%97%E4%B8%8A%EF%BC%8C%E7%9C%BC%E7%9C%8B%E9%9B%99%E9%BE%8D%E7%9B%A4%E8%B8%9E%E5%85%A9%E9%82%8A%E8%A1%8C%E4%BA%BA%E9%81%93%EF%BC%8C%E9%80%99%E9%82%8A%E7%AD%89%E8%95%83%E8%8C%84%E6%B9%AF%EF%BC%8C%E9%82%A3%E9%82%8A%E7%AD%89%E7%89%9B%E8%85%A9%EF%BC%8C%E8%85%A6%E4%B8%AD%E8%BF%B4%E8%B7%AF%E8%87%AA%E5%8B%95%E5%B0%8E%E8%88%AA%EF%BC%9A%E8%88%87%E5%85%B6%E4%BA%BA...&screenshot=http%3A%2F%2Fstatic1.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3OE%2F00Q5M17C1BC708EEE79240s.jpg "Share with Messenger") |  |  |
如果說在下性格裡有哪些部份令人不太喜歡的(以下/以後簡稱「乞人憎」)，應該就是：
多人做的，在下偏不做。
這天在歌賦街上，眼看雙龍盤踞兩邊行人道，這邊等蕃茄湯，那邊等牛腩，腦中迴路自動導航：與其人等位，我寧要位等人。
目不斜視，從中間穿過，直抵銀杏館。
點了燒鯖魚意大利飯。
飯前的湯，充滿各種蔬菜，外觀、味道卻絲毫不覺渾濁，看得出也嚐得出蕃茄是蕃茄，芹菜是芹菜，還加入了好些菇類，又是另一種清甜。
沙律賣相精緻，最討好還是有在下至愛(但很多人不愛)的橄欖，黑、青兩色兼備，吃過之後，胃口瞬間引爆。
意大利飯，伴了pesto sauce, 香草、松子獨有美味爭相湧現，極速佔領舌頭口腔一帶區域，又善用了菌類，讓質地、味道均變得更豐富。
燒鯖魚，件頭雖及不上日、韓食肆慣見的份量，卻燒得更香。一兩條幼骨，小疵而已。
一邊吃，一邊看著幾位長者夥計，禁不住想起馬榮成成名作品裡的中華樓，樓內一個個都是隨一代宗師退隱的高徒…
思想流連漫畫世界之際，夥計誠意又友善的鼓勵在下讀讀寄放店中免費取閱的長者雜誌。
先是愕然，繼而恍然；在下另一乞人憎之處，就是常常忘記自己老了。
呷著香濃咖啡，讀著雜誌，亦一樂也。
一餐又盡，心滿意足地付賬。
沒有忘記，中華樓裡，賴賬鬧事者，自有日月門神親手修理。
多人做的，在下偏不做。
這天在歌賦街上，眼看雙龍盤踞兩邊行人道，這邊等蕃茄湯，那邊等牛腩，腦中迴路自動導航：與其人等位，我寧要位等人。
目不斜視，從中間穿過，直抵銀杏館。
點了燒鯖魚意大利飯。
飯前的湯，充滿各種蔬菜，外觀、味道卻絲毫不覺渾濁，看得出也嚐得出蕃茄是蕃茄，芹菜是芹菜，還加入了好些菇類，又是另一種清甜。
湯，未入口，先見出口。
最愛橄欖(左)
可能神遊過度，竟忘了這「麵包」。
燒鯖魚，件頭雖及不上日、韓食肆慣見的份量，卻燒得更香。一兩條幼骨，小疵而已。
魚，份量不宜苛求，質素卻甚佳。
思想流連漫畫世界之際，夥計誠意又友善的鼓勵在下讀讀寄放店中免費取閱的長者雜誌。
先是愕然，繼而恍然；在下另一乞人憎之處，就是常常忘記自己老了。
呷著香濃咖啡，讀著雜誌，亦一樂也。
咖啡，用來送長者雜誌，一流。
沒有忘記，中華樓裡，賴賬鬧事者，自有日月門神親手修理。
| 堂食等位時間: 0 分鐘 |
| 用餐日期: 2013-05-04 |
| 是次消費: 每人約HKD120 (午餐) |
評分: 味道 4 環境 5 服務 5 衛生 4 抵食 3
| 推介此食評 |
0個 |
|
2013-05-01
%20&description=The%20food%20at%20Gingko%20House%20might%20not%20be%20the%20most%20refined%20or%20the%20tastiest%20on%20this%20street%2C%20but%20the%20satisfaction%20that%20lingers%20on%20for%20the%20rest%20of%20the%20day%20is%20unmatched%20by%20any%20other.%20Hence%20Gingko%20Hou...&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3MT%2F00PU6YF880DF6F8594CB2Ds.jpg "Share with Messenger") | | |
The food at Gingko House might not be the most refined or the tastiest on this street, but the satisfaction that lingers on for the rest of the day is unmatched by any other. Hence Gingko House is certainly worth more than one visit.
Environment:
A very packed little space, with little privacy. Demand for seats is quite high. I saw a couple of single diners sitting comfortably at a table at the entrance, and another at the back of the restaurant. Slightly cramped though, right next to the door, and you get stared at a lot by people peering in.
Service:
You probably know already that all the service staff are able and willing elderly folk. Frankly speaking, it's not surprising that they outperform the younger generation. If it's simple tasks like taking orders, serving food, clearing empty plates and refilling glasses - you won't notice a difference. You'd probably get more smiles and personal attention off an elderly man than someone in their twenties. Cheers to elderly employment.
Food:
Starter of duck breast and greens plus Bread sticks
Thoughtfully presented, and a nice little pile of everything to whet the appetite. Fruit, vinegar and olives, one lone zucchini, a pearl onion. The streak of balsamic down the middle was cleaned. It was thick, intense and sweet. The mound of leaves could be better dressed though. I liked the portion size - literally just a small bite of everything is what's needed.
The bread sticks were curiously tasty. I mean - they were hard, dense, aroma-less, and couldn't soak up any olive oil at all (coz they weren't porous) but...somehow I kept going back for more ^^''. They are also served at room temp. Not sure what kept me going back for more but...yes there you have it. It's more like eating a biscuit (pretz) than bread. Hmm.
Cream of ube soup
I've never had ube soup before. It was much sweeter than the normal cream soups (broccoli, mushroom, pumpkin), given the natural sweetness of the root veg. Fortunately it wasn't very creamy or else it would be like having a chinese style sweet soup (dessert)...still I couldn't finish it, because I had to save space for the huge pizza I ordered...
.
Tricolor mushroom fusili
It's nice to see a mix of colors on the plate. Supposedly the more color the dish has, the higher nutritional value it carries. But as you can see it somehow looks dishwashed. It doesn't look...as appealing as it could've. Perhaps they could do away with the tricolor fusilli (stick with plain) and let the veg do the magic. Red, orange, yellow capsicums, eggplant, onions (to be sauteed separately so that it doesn't soak up the purple from the eggplant). But A enjoyed the dish, so I guess it was seasoned properly. I tried one bite but have already forgotten my verdict hehh.
Thincrust pizza with red onions, mushroom, bacon and cheese
I ordered this. Less cheese, check. It was surprisingly, delightfully tasty. The crust was brittle and thin (definitely not Neapolitan style, but not everyone likes those!). I loved the charred edges, and the fact that I could pick up an entire piece without the slice flopping over at the pointed end. I also liked how I could eat with my hands without getting them greasy. The toppings were nothing spectacular but hey, the pizza was tasty and satisfying. The tomato paste/sauce was quite sweet. Yum! I would go back again for this! Quite a safe choice. Served sizzling hot. Mm.
Vanilla souffle on a bed of strawberries with mango sauce +$30(?)
Ordered this to satisfy our sweet tooth. Okay so I don't really think it's a souffle...but more like an alaska. I didn't really enjoy this dessert because it was far too sweet for what it's worth, the top was rubbery, and the middle part was too moist...wet. There was nothing at the bottom of the ramekin because I suppose all the egg white had risen during the baking. There were a few diced and marinated strawberries at the bottom, which added further moisture to the 'souffle'..not a good idea. The mango syrup added even more sweetness. 
Yes, it was a light way to end a meal but the personally the utility of this vanilla souffle wasn't high.
Conclusion:
I won't be returning very soon (so many new things happening in the district!!) but I will definitely revisit. This is one of the handful of restaurants in HK that you simply wouldn't take off your list. Best wishes to the warm, attentive and hardworking 'lo yau gei's! It's inspiring to see how driven and motivated people are even past retirement when they're supposed to be enjoying a leisurely pace of living. But - everyone has their own story to tell. Would love to hear one of theirs, someday.
Environment:
A very packed little space, with little privacy. Demand for seats is quite high. I saw a couple of single diners sitting comfortably at a table at the entrance, and another at the back of the restaurant. Slightly cramped though, right next to the door, and you get stared at a lot by people peering in.
Service:
You probably know already that all the service staff are able and willing elderly folk. Frankly speaking, it's not surprising that they outperform the younger generation. If it's simple tasks like taking orders, serving food, clearing empty plates and refilling glasses - you won't notice a difference. You'd probably get more smiles and personal attention off an elderly man than someone in their twenties. Cheers to elderly employment.
Food:
Starter of duck breast and greens plus Bread sticks%20%20-%20%E9%96%8B%E9%A3%AF%E5%96%87OpenRice&description=%E9%A3%9F%E5%AE%B6meganchen%E6%8F%90%E4%BE%9B%E7%9A%84%E7%9B%B8%E7%89%87%20%20%5BGough%20Fusion%5D%20Food%20to%20nourish%20the%20heart.%20%3A)%20&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3MT%2F00PU725E14381B03730611s.jpg "Share with Messenger")
Duck breast and greens starter
Thoughtfully presented, and a nice little pile of everything to whet the appetite. Fruit, vinegar and olives, one lone zucchini, a pearl onion. The streak of balsamic down the middle was cleaned. It was thick, intense and sweet. The mound of leaves could be better dressed though. I liked the portion size - literally just a small bite of everything is what's needed.
The bread sticks were curiously tasty. I mean - they were hard, dense, aroma-less, and couldn't soak up any olive oil at all (coz they weren't porous) but...somehow I kept going back for more ^^''. They are also served at room temp. Not sure what kept me going back for more but...yes there you have it. It's more like eating a biscuit (pretz) than bread. Hmm.
Cream of ube soup%20%20-%20%E9%96%8B%E9%A3%AF%E5%96%87OpenRice&description=%E9%A3%9F%E5%AE%B6meganchen%E6%8F%90%E4%BE%9B%E7%9A%84%E7%9B%B8%E7%89%87%20%20%5BGough%20Fusion%5D%20Food%20to%20nourish%20the%20heart.%20%3A)%20&screenshot=http%3A%2F%2Fstatic1.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3MT%2F00PU705A698FB37973F722s.jpg "Share with Messenger")
Cream of yam soup
. Tricolor mushroom fusili%20%20-%20%E9%96%8B%E9%A3%AF%E5%96%87OpenRice&description=%E9%A3%9F%E5%AE%B6meganchen%E6%8F%90%E4%BE%9B%E7%9A%84%E7%9B%B8%E7%89%87%20%20%5BGough%20Fusion%5D%20Food%20to%20nourish%20the%20heart.%20%3A)%20&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3MT%2F00PU6YF880DF6F8594CB2Ds.jpg "Share with Messenger")
Thincrust pizza with red onions, mushroom, bacon and cheese%20%20-%20%E9%96%8B%E9%A3%AF%E5%96%87OpenRice&description=%E9%A3%9F%E5%AE%B6meganchen%E6%8F%90%E4%BE%9B%E7%9A%84%E7%9B%B8%E7%89%87%20%20%5BGough%20Fusion%5D%20Food%20to%20nourish%20the%20heart.%20%3A)%20&screenshot=http%3A%2F%2Fstatic1.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3MT%2F00PU71346CC4081F7C4080s.jpg "Share with Messenger")
Ham, red onion, cheese, mushroom pizza
Yum! I would go back again for this! Quite a safe choice. Served sizzling hot. Mm. Vanilla souffle on a bed of strawberries with mango sauce +$30(?)%20%20-%20%E9%96%8B%E9%A3%AF%E5%96%87OpenRice&description=%E9%A3%9F%E5%AE%B6meganchen%E6%8F%90%E4%BE%9B%E7%9A%84%E7%9B%B8%E7%89%87%20%20%5BGough%20Fusion%5D%20Food%20to%20nourish%20the%20heart.%20%3A)%20&screenshot=http%3A%2F%2Fstatic1.orstatic.com%2FUserPhoto%2Fphoto%2F4%2F3MT%2F00PU6Z6469590ACC8F7744s.jpg "Share with Messenger")
Souffle with strawberries (not strawberry souffle)
Yes, it was a light way to end a meal but the personally the utility of this vanilla souffle wasn't high. Conclusion:
I won't be returning very soon (so many new things happening in the district!!) but I will definitely revisit. This is one of the handful of restaurants in HK that you simply wouldn't take off your list. Best wishes to the warm, attentive and hardworking 'lo yau gei's! It's inspiring to see how driven and motivated people are even past retirement when they're supposed to be enjoying a leisurely pace of living. But - everyone has their own story to tell. Would love to hear one of theirs, someday.
| 是次消費: 每人約HKD120 (午餐) |
評分: 味道 3 環境 3 服務 5 衛生 3 抵食 3
| 推介此食評 |
0個 |
|
2013-04-06
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銀杏館，眾所周知是僱用長者為侍應，這樣長者們不但有收入，還可以證明自己在社會上還是有價值的! 如此有良心的企業，支持一下也無妨吧。
早在數年前，已經來享用過晚餐，那次的感覺不錯，侍應們的態度很好，覺得不錯。
數年後再光臨，這一帶都產生了不少的變化，唯一安慰的是這良心企業還在，雖然店舖面積不大，但至少也有一班長者能夠自食其力吧。欣賞老闆的心意外，還很欣賞這一班長者們，沒有持老賣老，沒有浪費社會的資源。
有選擇能力缺乏能力的我，總是難以選擇到那裡用餐，每次都會考慮很多因素，最不外乎的便是食物質素、菜色、價格、吃過了沒有等等等的問題.......我也明白自己真的超煩，但一日只有三餐，只有一個胃，總要對自己的胃好點吧。最後經過篩選後，決定來銀杏館。最近都很幸運，總有位置留給我。
每張桌上都有麵包條，與兩位猛男用膳，我進食的速度變得異常緩慢，忙著吃這個吃那個，竟然忘記吃麵包條.......
看上去很脆，應該會是不錯的零食。
銀杏館擁有自家農地，種植有機菜，顧客吃得份外放心又安心。蔬菜很新鮮，每款菜都充滿著清新的綠葉味；最特別是那青蕃茄，其貌不揚，但味道是非常的鮮甜多汁，爽中有點軟，非常好吃；還有一片不討好的紅菜頭，味道雖不好，但有營養，應該要開始慢慢的接受它，讓自己變得更健康。整碟都只有蔬菜，沒有淋上醬汁，桌上有黑醋和橄欖油，喜歡的可以自行淋上。
西蘭花忌廉湯，燈光和電話的問題，拍得不夠清。這個湯顏色偏黃，忌廉比例相對上高得多，濃稠的程度有點過火，要撒上大量胡椒粉才可減其膩。
天使麵伴鮮蟹肉、白菌配刁草忌廉汁($108) 賣相好像在吃聖誕餐，送我一棵聖誕榭。 意粉拌忌廉汁，忌廉濃度適中，十分香濃，入口頗濕潤的；吃時會咬到蟹殼，證明意粉中的蟹肉真的來自鮮蟹，蟹味也很濃郁；豆角令軟綿綿的天使麵多了一份脆口感，不妨一試的菜色。
鮮茄茸芝士焗西班黑毛豬鞍伴烤茄子 ($148)
揭開豬扒，下層藏了不少綠色植物喔。瓜類都烤得很脆身，爽口多汁，還有點焦味，簡單也很好吃。薯角，依然是我的最愛，炸得剛好，不過因為豬扒放在上面，所以不夠脆身。豬扒很厚身，接近2cm，上面還有蕃茄和芝士，看上去更加巨型；豬扒烘得剛好，有嚼勁中帶點軟，不過肉質不算很好，有點粗糙，而那蕃茄醬中的蕃茄焗完後出水，所以醬汁味溝淡了，當豬扒撈水的味道就不太好了；芝士很香濃，煙煙韌韌的。整道菜的醬汁都是用甜黑醋為主，甜中帶酸，清新開胃。
烤法國春雞伴炸香味薯角 ($138)
份量同樣的巨型，有兩件雞脾，雞肉主要用上了鹽，沒有太多的香料更能吃出其真味，烤得很香，雞味尚算濃郁，肉質不算很嫩，但都可以接受。
外出吃過很多很多，好像未吃過燒春雞，只因我太愛牛，每次都忍不住要點牛吃，這次吃雞感覺也不錯，所以我決定在不久的將來要焗雞吃!
吃得飽飽的，侍應主動為我們送上甜品 — 朱古力mousse。 看上去，顏色很淺，感受不到那朱古力。吃進口，朱古力味淡，忌廉味很濃，濃得有點過火，尚算滑溜的。士多啤梨很甜，味道很清新，正為減一減這忌廉膩。
還有餐茶，不知道喝甚麼下，而且吃得飽飽的，點了一杯熱檸茶，好像很久沒有喝過了。幸好點了檸茶，可以減減膩，因為那個mousse真的超膩。
這裡雖是西餐廳，但始終是本地的，所以也不能期望味道很西化。不過以本地的西餐廳來說，無論用料、做法或擺設都很用心，因為用心，所以欣賞。加上是顧用耆老，吃得特別有價值。他們的態度很好，相比某些餐廳的後生仔態度好得多，服務好，良心好，食物不錯，所以午市坐無虛席。價錢方面，百多元的一個套餐，有沙律、湯、主菜、甜點和飲品，份量也不少，吃得飽飽的，算是合理的價錢。這次來，不為美食，為了有機和支持長者，這樣想感覺倒也不錯。
早在數年前，已經來享用過晚餐，那次的感覺不錯，侍應們的態度很好，覺得不錯。
數年後再光臨，這一帶都產生了不少的變化，唯一安慰的是這良心企業還在，雖然店舖面積不大，但至少也有一班長者能夠自食其力吧。欣賞老闆的心意外，還很欣賞這一班長者們，沒有持老賣老，沒有浪費社會的資源。
有選擇能力缺乏能力的我，總是難以選擇到那裡用餐，每次都會考慮很多因素，最不外乎的便是食物質素、菜色、價格、吃過了沒有等等等的問題.......我也明白自己真的超煩，但一日只有三餐，只有一個胃，總要對自己的胃好點吧。最後經過篩選後，決定來銀杏館。最近都很幸運，總有位置留給我。
看上去很脆，應該會是不錯的零食。
份量同樣的巨型，有兩件雞脾，雞肉主要用上了鹽，沒有太多的香料更能吃出其真味，烤得很香，雞味尚算濃郁，肉質不算很嫩，但都可以接受。
外出吃過很多很多，好像未吃過燒春雞，只因我太愛牛，每次都忍不住要點牛吃，這次吃雞感覺也不錯，所以我決定在不久的將來要焗雞吃!
這裡雖是西餐廳，但始終是本地的，所以也不能期望味道很西化。不過以本地的西餐廳來說，無論用料、做法或擺設都很用心，因為用心，所以欣賞。加上是顧用耆老，吃得特別有價值。他們的態度很好，相比某些餐廳的後生仔態度好得多，服務好，良心好，食物不錯，所以午市坐無虛席。價錢方面，百多元的一個套餐，有沙律、湯、主菜、甜點和飲品，份量也不少，吃得飽飽的，算是合理的價錢。這次來，不為美食，為了有機和支持長者，這樣想感覺倒也不錯。
| 是次消費: 每人約HKD150 (午餐) |
評分: 味道 3 環境 4 服務 4 衛生 4 抵食 3
| 推介此食評 |
1個 |
|
2012-09-09
 | | |
原來食西餐既每一樣野都好有學問.
同埋知道呢間係社企,請左好多退左休的伯伯婆婆黎做.好有良心.
超hUNGRY呀!!睇下間野係點先
有4支叉放係台面，有食前菜的，主菜的，湯匙同刀
好令的配料
面包條
!我本身仲以為唔食得添
前菜<3
我都覺得勁普通。。唔會有激動想食=_=D配料(黑醋)都幾好食
不過如果唔鐘意食生野既人唔SUGGEST食
紅湯 有很多菜粒
唔錯
幾岩食唔到辣的人!
燒三文魚
!~!比起豬扒好食好多!!價錢差唔多我會揀呢個!
豬扒
比較一般 有點硬!!小朋友吃不了
甜品.
題外話/補充資料：
希望大家多D支持呢間社企啦!!^^推介美食: 果個Mango甜品:)
評分: 味道 5 環境 5 服務 5 衛生 5 抵食 5
| 堂食等位時間: 0 分鐘 |
| 用餐日期: 2012-08-22 |
| 是次消費: 每人約HKD180 (午餐) |
評分: 味道 5 環境 5 服務 5 衛生 5 抵食 5
| 推介此食評 |
0個 |
|
2012-09-01
 | | |
今晚係朋友舉辦壽宴嘅大日子, 下午同朋友玩「忙裡偷閒」, 一齊請半日假去Art Jam吓... 偷閒前仲不忘偷食... 嘩咔咔咔...
搵咗幾間近Art Jam畫廊嘅餐廳, 銀杏館屬首選!!!
我地去到銀杏館都已經2點, 餐廳內空無一人, 行埋門口想推開度門, D銀杏職員揮晒手好似SAY NO咁... 攪咗一輪, 原來係仲有得食嘅, 哈哈, 真係一個好大嘅誤會...
一人o黎一客Set Lunch...
精選餐湯--什菜湯, 好多菇... 朋友就讚, 我就怕怕... 麵包條係原味, 如果有蒜蓉味或者芝麻味會啱我食多D...
新鮮有機沙律--D材料真係好新鮮, 唔係講笑... 用有機橄欖油同意大利陳醋做Salad Dressings, "合晒河車"...
法國煙鴨胸有機茄茸芝士薄餅--好好味呀~ 勁多鴨胸, 好香, 佢D茄茸同芝士分量好平均, 互相配合, 好MATCH, 唔係一味得大堆茄茸酸死你為止果隻... 份量仲超大, 我食咗5件, 迫朋友幫我食咗3件, 超飽呀~
香煎紅鯛魚柳伴水煮蔬菜佐無花果陳醋汁--黐咗朋友一粒貌似魚蛋, 口感似木薯嘅不明物體...
伯爵紅茶--食飽飽嘆番杯檸檬茶消滯, 好梳肝...
銀杏職員比後生仔工作得更認真, 更貼心, 最窩心係佢地會觀察我地仲有幾耐會食完D沙律, 通知廚房5分鐘後上主菜... 效率一D都唔輸蝕, 又有禮貌, 仲會同客人打吓牙骹... 大家要多多幫襯, 以示鼓勵...
搵咗幾間近Art Jam畫廊嘅餐廳, 銀杏館屬首選!!!
我地去到銀杏館都已經2點, 餐廳內空無一人, 行埋門口想推開度門, D銀杏職員揮晒手好似SAY NO咁... 攪咗一輪, 原來係仲有得食嘅, 哈哈, 真係一個好大嘅誤會...
一人o黎一客Set Lunch...
精選餐湯--什菜湯, 好多菇... 朋友就讚, 我就怕怕... 麵包條係原味, 如果有蒜蓉味或者芝麻味會啱我食多D...
新鮮有機沙律--D材料真係好新鮮, 唔係講笑... 用有機橄欖油同意大利陳醋做Salad Dressings, "合晒河車"...
法國煙鴨胸有機茄茸芝士薄餅--好好味呀~ 勁多鴨胸, 好香, 佢D茄茸同芝士分量好平均, 互相配合, 好MATCH, 唔係一味得大堆茄茸酸死你為止果隻... 份量仲超大, 我食咗5件, 迫朋友幫我食咗3件, 超飽呀~
香煎紅鯛魚柳伴水煮蔬菜佐無花果陳醋汁--黐咗朋友一粒貌似魚蛋, 口感似木薯嘅不明物體...
伯爵紅茶--食飽飽嘆番杯檸檬茶消滯, 好梳肝...
銀杏職員比後生仔工作得更認真, 更貼心, 最窩心係佢地會觀察我地仲有幾耐會食完D沙律, 通知廚房5分鐘後上主菜... 效率一D都唔輸蝕, 又有禮貌, 仲會同客人打吓牙骹... 大家要多多幫襯, 以示鼓勵...
| 是次消費: 每人約HKD115 (午餐) |
評分: 味道 4 環境 4 服務 4 衛生 4 抵食 4
| 推介此食評 |
0個 |
|
2012-05-04
 | | |
昨天剛好是老細請食飯,
都岩既, 做成左一單生意等於我地department成半年既業積, 所以老細豪d食法國餐,
平時, 最豪都只係同家人食自助餐,
今天一於映埋相,
不過唔係我影, 係我請同好秘書小姐帶,
再叫秘書小姐影, 然後我只要enjoy成品就好了, 哈哈
睇下張餐單叫懷舊法國餐, 名字超長, 好像有什麼成份都已經寫左上去....
老實說, 有25%的食物名字我並不知牠們是什麼...
係啊, 睇睇下牆上d佈置, 感覺唔係一間好嚴肅既餐廳,
因為有好多奇怪的佈置..., 連memo都有...
然後, 都係老細提起佢地係社企, 我先知...
銀杏館? 我聽過...
專請老人家嘛, 嗯~老實說, 佢講起我先有留意到, 慚愧慚愧,
始終跟平時一樣, 只看食的....
有野食了...
洋蔥湯好味~!!!
老實說, 有隻龍蝦在湯裡暢泳並沒有令我覺得湯更加好飲,
不過, 本身係好好飲啦, 令我想起個句經典"感受到食物在口中遊來遊去", anyway, 視覺效果100分...
三文魚是老細的, 小弟不敢在老細碗中搶魚食, 視覺繼續100分
東星柳口感果然一流, 法國鱘魚籽忌廉汁好好好好好味~~~! 視覺都是100分
戴安牛扒令我感覺到原來忌廉汁真係百搭呀, 老實說, 到現在已經很飽了...
栗米給秘書, fick一聲偷走了
心太軟我一口都冇食, 只看見有朱古力在內流出, 嗯, 老實說, 還有一陣濃濃的朱古力味飄過
薑汁梳乎厘最後是入左老細肚內...
好在有影餐牌先配到d名...
好食, 好睇, 嗯...是人有點多, 想不到要走樓梯都咁多人...
老細萬歲!!!~
紀念日考慮同老婆來食, 食好一點也不錯
都岩既, 做成左一單生意等於我地department成半年既業積, 所以老細豪d食法國餐,
平時, 最豪都只係同家人食自助餐,
今天一於映埋相,
不過唔係我影, 係我請同好秘書小姐帶,
再叫秘書小姐影, 然後我只要enjoy成品就好了, 哈哈
睇下張餐單叫懷舊法國餐, 名字超長, 好像有什麼成份都已經寫左上去....
老實說, 有25%的食物名字我並不知牠們是什麼...
係啊, 睇睇下牆上d佈置, 感覺唔係一間好嚴肅既餐廳,
因為有好多奇怪的佈置..., 連memo都有...
然後, 都係老細提起佢地係社企, 我先知...
銀杏館? 我聽過...
專請老人家嘛, 嗯~老實說, 佢講起我先有留意到, 慚愧慚愧,
始終跟平時一樣, 只看食的....
有野食了...
焗法式有機洋蔥湯伴巴馬芝士脆餅
焗酥皮自家製龍蝦茹茸湯
不過, 本身係好好飲啦, 令我想起個句經典"感受到食物在口中遊來遊去", anyway, 視覺效果100分...
法國煙野生三文魚片配鮮刁草檸檬白松露橄欖油
香煎深海東星柳伴有機小露荀佐法國鱘魚籽忌廉汁
戴安牛扒伴有機黃金玉米配法國芥苿籽香蔥香芹忌廉汁
栗米給秘書, fick一聲偷走了
純朱力心太軟
法國薑汁梳乎厘
好在有影餐牌先配到d名...
好食, 好睇, 嗯...是人有點多, 想不到要走樓梯都咁多人...
老細萬歲!!!~
紀念日考慮同老婆來食, 食好一點也不錯
題外話/補充資料：
法國菜名字都咁長的嗎?我下次都係寫m記好了, 薯條兩個字, 超好寫
推介美食: 戴安牛扒伴有機黃金玉米配法國芥苿籽香蔥香芹忌廉汁
評分: 味道 5 環境 3 服務 3 衛生 3 抵食 2
| 堂食等位時間: 10 分鐘 |
| 是次消費: 每人約HKD450 (晚餐) |
評分: 味道 5 環境 3 服務 3 衛生 3 抵食 2
| 推介此食評 |
0個 |
|
2012-04-28
 | | |
I am gobsmacked that this restaurant has over 100 positive reviews. Either these reviews were commissioned by people associated with the restaurant or it shows how much my fellow Hong Kongers tolerate and reward mediocrity.
At $369+10% a head for an app + soup + pasta + tea/coffee, I expect my food to arrive at the right temperature and having been seasoned at least. I do not believe these two requirements are overly onerous but this restaurant just couldn't help but pump out stone cold scallop pieces in the saltiest lobster soup I have ever had and warm ham wrapped around a bunch of unseasoned asparagus on a bed of lettuce - that's right, no seasoning, no dressing, no nothing - which might be a culinary treat for a horse but not your average diner. It got so bad to a point that we paid the bill at the end of the second inedible course and walked out. Correction, not walked but stormed out, passing another two tables of miserable diners in an otherwise empty restaurant on the way out.
I know a lot of people go to this restaurant to support the elderly which is an admirable cause and everything. But Gingko is not a not-for-profit charity, it is very much a for-profit business. Businesses compete on quality of goods and services, strength of the franchise and value for money. Winners strive losers wither. This restaurant is headed for the history books.
At $369+10% a head for an app + soup + pasta + tea/coffee, I expect my food to arrive at the right temperature and having been seasoned at least. I do not believe these two requirements are overly onerous but this restaurant just couldn't help but pump out stone cold scallop pieces in the saltiest lobster soup I have ever had and warm ham wrapped around a bunch of unseasoned asparagus on a bed of lettuce - that's right, no seasoning, no dressing, no nothing - which might be a culinary treat for a horse but not your average diner. It got so bad to a point that we paid the bill at the end of the second inedible course and walked out. Correction, not walked but stormed out, passing another two tables of miserable diners in an otherwise empty restaurant on the way out.
I know a lot of people go to this restaurant to support the elderly which is an admirable cause and everything. But Gingko is not a not-for-profit charity, it is very much a for-profit business. Businesses compete on quality of goods and services, strength of the franchise and value for money. Winners strive losers wither. This restaurant is headed for the history books.
| 用餐日期: 2012-04-27 |
評分: 味道 1 環境 1 服務 3 衛生 3 抵食 1
| 推介此食評 |
0個 |
|
2012-04-15
 | | |
上次黎呢度已經係四五年前既事
仲好記得係小妹既生日, 同朋友仔放工之後晚飯慶祝
味道不錯, 不過地方比較細小
今次同行有7人之多, 當然要一早訂位lunch 呢
Lunch set 包既野食挺多的
麵包棒、餐湯、沙律、主菜及餐飲一應俱全
麵包棒雖然一早擺放好係每一張檯上，到食上口依然香脆，唔好變un
餐湯無得選擇，一式羅宋湯，味道偏辣，如果唔鍾意飲羅宋湯既可能就要放棄了
主菜既選擇都唔少，有ribs、pasta、risotto，不過當日無ribs 供應
青口比較細小，而且無咩特別味道
忌廉汁不像carbonara 咁厚身或者creamy，嚴格黎講有d 稀釋 tim，不過味道亦好濃的~
而且個意粉好爽口，好輕易就可以咬斷了
咖啡是即磨的，好香口而且濃郁!!
自己加自己想要分量的奶
令咖啡更加滑身
同行同事說他的絲襪奶茶茶底厚又滑漏
泊得上茶餐廳既韻味，值得推介似的!!
等我下次又試下先
仲好記得係小妹既生日, 同朋友仔放工之後晚飯慶祝
味道不錯, 不過地方比較細小
今次同行有7人之多, 當然要一早訂位lunch 呢
Lunch set 包既野食挺多的
麵包棒、餐湯、沙律、主菜及餐飲一應俱全
麵包棒雖然一早擺放好係每一張檯上，到食上口依然香脆，唔好變un
餐湯無得選擇，一式羅宋湯，味道偏辣，如果唔鍾意飲羅宋湯既可能就要放棄了
主菜既選擇都唔少，有ribs、pasta、risotto，不過當日無ribs 供應
法式青口忌廉汁意粉
忌廉汁不像carbonara 咁厚身或者creamy，嚴格黎講有d 稀釋 tim，不過味道亦好濃的~
而且個意粉好爽口，好輕易就可以咬斷了
咖啡是即磨的，好香口而且濃郁!!
自己加自己想要分量的奶
令咖啡更加滑身
同行同事說他的絲襪奶茶茶底厚又滑漏
泊得上茶餐廳既韻味，值得推介似的!!
等我下次又試下先
題外話/補充資料：
呢度既侍應全部都係用長者但佢地既服務也不遜色
亦都好慇切~ 呢類型既社企係應該發揚光大的!!
| 是次消費: 每人約HKD130 (午餐) |
評分: 味道 4 環境 4 服務 4 衛生 3 抵食 3
| 推介此食評 |
0個 |
|
2011-12-18
 | | |
伊間餐廳聽就聽得多
今日終於第一次到伊度享受午餐
除了老闆顧用老人家黎當待應外
食物配菜的選材也蠻用心
可算是一間有heart的食市
午市套餐包埋沙拉,湯同餐飲
有某d餐仲有埋甜品+送一杯紅酒
羅宋湯:
今日的湯係羅宋湯
平日我不太喜歡飲羅宋湯
但伊個湯同平時個d唔同
番茄味好濃郁,唔會太酸,材料又夠
Risotto:
今日的Risotto係咖喱牛肉ge Risotto
這Risotto 充滿咖喱味,唔會太辣
芝士的氣味都有係度
伊個combination 係唔錯
牛扒:
西冷份量唔小,叫了5成熟
但出黎差唔多7成
牛扒有肉味但略為'un'左d
配菜有唔小
有炸薯角,茹,荀,芋頭等
甜品:
係一個紅酒浸士多啤梨
個紅酒汁好香,士多啤梨都幾新鮮
送個杯紅酒都算唔差
總括而已這餐廳值得試
價錢公道,服務幾好
今日終於第一次到伊度享受午餐
除了老闆顧用老人家黎當待應外
食物配菜的選材也蠻用心
可算是一間有heart的食市
正!!Risotto!!
有某d餐仲有埋甜品+送一杯紅酒
羅宋湯:
今日的湯係羅宋湯
平日我不太喜歡飲羅宋湯
但伊個湯同平時個d唔同
番茄味好濃郁,唔會太酸,材料又夠
Risotto:
今日的Risotto係咖喱牛肉ge Risotto
這Risotto 充滿咖喱味,唔會太辣
芝士的氣味都有係度
伊個combination 係唔錯
牛扒:
西冷份量唔小,叫了5成熟
但出黎差唔多7成
牛扒有肉味但略為'un'左d
配菜有唔小
有炸薯角,茹,荀,芋頭等
甜品:
係一個紅酒浸士多啤梨
個紅酒汁好香,士多啤梨都幾新鮮
送個杯紅酒都算唔差
總括而已這餐廳值得試
價錢公道,服務幾好
推介美食: Risotto
評分: 味道 4 環境 3 服務 4 衛生 3 抵食 5
| 用餐日期: 2011-12-17 |
| 是次消費: 每人約HKD310 (午餐) |
評分: 味道 4 環境 3 服務 4 衛生 3 抵食 5
| 推介此食評 |
0個 |
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2011-11-12
...%E9%A3%9F%E5%92%97...%E5%9B%A0%E7%82%BA%E6%88%91%E5%80%91%E6%AF%8F%E4%BA%BA%E4%B9%9F%E9%81%B8%E4%BA%861%E8%87%B3%E9%81%93%E8%8F%9C%E5%94%94%E7%9F%A5...&screenshot=http%3A%2F%2Fstatic3.orstatic.com%2FUserPhoto%2Fphoto%2F3%2F2IS%2F00HXKPA6296CC3CA63055Es.jpg "Share with Messenger") | | |
和很久沒見的朋友食晚飯...食物好美味,我們其實叫了套餐加散叫幾道菜...點知來多了一道菜...我們食食吓...發現沒有叫到PIZZER(我們只是想叫...但沒有叫到)...食咗...因為我們每人也選了1至道菜唔知最終其實冇叫PIZZER....不要緊...最後太飽沒有叫甜品.
1.頭盤..紅酒浸梨...D梨還是有咬口的唔會太淋
2. 煙三文魚沙律...沙律菜夠新鮮..加橄欖油&黑醋食好香
3.好似係意大利火腿多士YUMMY
4.龍蝦湯加香草麵包條....麵包條本身也好好味.龍蝦湯也很香濃
5.羊腿好Tender...唔覺"羶"..伴茄子&....總之好味啦!!!
6.PIZZER...食吓食吓食晒成個!!!(食食吓個侍應同我地講比錯...我地也說唔緊要啦都食咗囉..照付款都冇所謂..反正之前也想過叫.)..
1.頭盤..紅酒浸梨...D梨還是有咬口的唔會太淋
2. 煙三文魚沙律...沙律菜夠新鮮..加橄欖油&黑醋食好香
3.好似係意大利火腿多士YUMMY
4.龍蝦湯加香草麵包條....麵包條本身也好好味.龍蝦湯也很香濃
5.羊腿好Tender...唔覺"羶"..伴茄子&....總之好味啦!!!
6.PIZZER...食吓食吓食晒成個!!!
(食食吓個侍應同我地講比錯...我地也說唔緊要啦都食咗囉..照付款都冇所謂..反正之前也想過叫.)..
龍蝦湯
羊腿
PIZZER
推介美食: 羊腿
評分: 味道 5 環境 5 服務 5 衛生 5 抵食 4
| 堂食等位時間: 0 分鐘 |
| 用餐日期: 2011-10-07 |
| 是次消費: 每人約HKD200 (晚餐) |
評分: 味道 5 環境 5 服務 5 衛生 5 抵食 4
| 推介此食評 |
0個 |
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