170
79
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港鐵旺角站 E2 出口, 港鐵油麻地站 A2 出口
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開飯介紹
California Pizza Kitchen (CPK) 現於全球經營超過250間分店及特許經營店。CPK始於美國比華利山，在眾多加州菜色餐廳中佔有領導地位。開放式的廚房每日供應超過25款用烤爐烘製的美味薄餅，具創意的意大利粉及多款頭盤、沙律、三文治及甜品。餐廳著名的薄餅包括原味燒烤雞肉，北京烤鴨及墨西哥辣椒雞肉等。
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特色
適合大夥人
家庭親子
營業時間
星期一至日
11:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
與友人兩個, 佢又想去食PIZZA, 唯有去試O下新野, 黎呢間食到飽, 上網見分量多, 所以保守D, 開始時只點兩個, 希望食得哂。凱撒沙律- 見到相已經知味道未似一般沙律清淡, 完全是重口味版, 但重口味都可以好好食, 上菜時已見到廚師已預先混合好, 沙律醬及芝士一向都好歡喜, 菜好爽口, 飛水的情況都不錯, 上菜時不會水汪汪。辣肉腸PIZZA- 薄批似食餅乾, 好脆, 辣肉腸分量都好多, 但反而芝士好少, 又沒有拉絲, 只不停食到咸咸的腸味, 因為食沙律已好飽, 就算食薄PIZZA, 對於兩人食都好足夠。
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今日放工突然想食Pizza,所以去左試California~我地點左Pizza,忌廉芝士意大利雲吞,牛油果沙律同唔記得咩名卷個意大利雲吞忌廉同芝士味好濃厚,咸咸地咁,好好食!!可能係我本身都鍾意食忌廉同芝士的關係,不過我覺得如果份量多D就好牛油果沙律普普通通,D沙律菜都幾新鮮,牛油果唔會太生.但冇咩驚喜個卷我覺得有D辣, 就算唔點醬都好辣至於個Pizza 幾好食.批底夠乾身,番茄同芝士味好重應該會再去
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I chose the lunch set of Chicken Tequila Fettuccine (Creamy jalapeno lime sauce with spinach fettuccine with onion, bell pepper and herbs). The soup and hot water was served after after 5 and ten minutes respectively. I choose smashed peas barley soup. There was flaked carrot which was so soft and had the same texture of smashed pea. The soup was better than the fettuccine in taste.Though there was jalapeno sauce as menu said, I could not taste any spicy. Also, there was just enough sauce coating on fettuccine, the flavour was delicate. No wonder that other diner add black pepper to it. If there was more sauce, this dish must be graded much higher. Chicken had milky aroma just for the first bite and the taste was acceptable.
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由朋友點名晚餐食「California Pizza Kitchen」。難得多人聚會分PIZZA分美食係最開心既。五人入坐﹐每個人既空間都足夠﹐唔會手肘撞手肘嗌絕交喇。我地各自叫一款食物再SHARE﹐食物分量係岩岩好五個女仔SHARE黎食。意外地我跟友人以為冇提供飲品﹐點左以下兩款湯:事後先見到一張飲品MENU... 食物偏乾超想解喝。好彩有杯暖水頂住。總括黎講食物值得一試﹐會回頭再食。環境不特別但挺舒服﹐與隔離枱距離還有點空間﹐令人有種暢所欲言既感覺﹐適合與三五知己坐底傾計填肚好地方。
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第一次去呢間餐廳食：Lunch set 有湯有主菜有野飲。湯簡左墨西哥粟米湯，出奇地好飲(有驚喜!)，主菜簡左cabonara，一般般，唔係好夠汁同埋有青豆!!(個人好討厭青豆所以要一粒一粒咁簡番出黎好麻煩lol)。不過餐廳環境好啱幾個朋友約埋一齊坐低傾計吹水，幾好~
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