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開飯介紹
La Vache! 旨意向巴黎的傳統扒房致敬，主打牛扒配薯條。以清新有機合桃沙律一醒味蕾，再品嚐美國 USDA Prime 級肉眼牛扒及金黃香脆薯條，配上 La Vache! 秘製醬汁，滋味滿載。
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營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至四
12:00 - 15:00
18:00 - 23:00
星期五至六
12:00 - 15:00
18:00 - 00:00
星期日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
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相關文章
La Vache！系中環開左好耐，亦都聽唔同朋友講過好多次，但咁耐都冇去過！今日終於試到🥰！無諗過食物只有一款😮所以按人頭收費$398，前菜跟沙律同麵包，主角就係牛扒！生熟度真係剛剛好，中間帶紅又唔會流血水，上菜後仲會有蠟燭仔熱住個Dish，牛扒一攤凍左就唔好食，成日攪到要趕住拿拿淋食曬，呢個蠟燭解決曬成個問題，可以慢慢食，熱耐左都冇話熟左太多，只係冇開頭咁Juicy，連個sauce都好味，唔會太搶味、啱啱好。薯條係無限refill既！！啲waiter會不停問你仲要唔要😂好攪笑見到仲有甜品車，但蛋糕要百幾蚊件，感覺性價比有啲低😂所以冇叫
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今日去咗家餐廳試下嗰個傳說中嘅牛扒套餐，老實講，無失望！沙律新鮮得嚟，啲醬汁味道啱啱好，啱晒開胃。跟住上嘅牛扒，焦香得嚟唔焦，切開嚟粉紅嘅肉汁噴張張，真係嘴巴都流晒口水😍。夾埋啲薯條，外脆內軟，咬落去有咁脆口感，真係停唔到口。雖然話咗薯條續碟，但食完㗎嗰塊牛扒，我已經滿足到唔洗再嘥位啦！ 唯一嗰個小遺憾，可能係甜品嘅部分。藍莓海綿蛋糕唔係我嘅杯茶，有啲過濕哋。但係嗰個榛子泡芙就夠晒分，榛子味道濃郁、泡芙香脆，好正！整體嚟講，呢啲小小嘅遺憾都抵唔住前面嘅美味。消費嘅時候，記得帶個食神心態去，開開心心食餐好㗎啦！🤤🥰👌
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Black Sheep presents to you Black Series from 25 Jan to 4 Feb 2024 , so don’t miss it out ! La Vache is a renowned steakhouse that transports you to the heart of Paris with its rustic yet elegant decor. As you step inside, you are greeted by a warm and inviting atmosphere, with dimly lit chandeliers casting a soft glow across the room.The menu is the simplest you could imagine which is simply all set 😂Starter:⭐️ Baguette with butter⭐️ Green salad with walnutsThe star of the show: ⭐️ Trimmed 1002 USDA Prime entrecôte steak "La Vache!" with special house sauce and unlimited French friesLa Vache is famous for its renowned Entrecôte steak, cooked to perfection. The steak is expertly seared, resulting in a beautiful caramelized crust that locks in the juicy tenderness of the meat. The steak is served with their signature secret sauce, which adds a delightful tangy and creamy flavor to every bite. The sauce perfectly complements the rich and flavorful beef.Accompanying the steak is an unlimited supply of crispy and golden French fries. Their fries are thin, airy and crispy, just not my fav type tho.Dessert to choose from: ⭐️ Black Forest⭐️ Lemon Meringue Tart⭐️ Profiteroles with vanilla gelato and chocolate sauce
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La Vache 係中環同埋尖沙咀都有分店，一路都聽人講好值得去食，所以就特登去咗中環嘅分店試。餐廳嘅氣氛好好，座位舒適，啲嘢食質素都好高。牛扒下便會放咗蠟燭作為保暖嘅用途，而薯條又香又脆，仲要係任食嘅添。
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一直都好想過嚟試呢間餐廳，但晚上只限五人或以上先至可以book位。見到OpenRice有得book lunch 二人，仲送埋甜品，即刻諗都唔諗就book咗。一坐低職員佢啊禮貌問我哋係咪第一次嚟，介紹佢地嘅套餐，有沙律前菜、牛扒，薯條，薯條係可以無限refill的。先嚟麵包，不過不失。而薯條每次refill都係熱辣辣，好有薯味好好食，一啲都唔馬虎，加埋有3款醬點我食到停唔到，食左3碟。主角牛扒，我地叫左medium rare，上到枱個熟成程度係啱啱好，下面有盞蠟燭仔暖住牛扒，覺得太生的話可以慢慢等佢熱熟少少。
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