都幫襯過幾次，早排去開上環，肚餓餓地就去左呢間
幫襯過既都知佢地D食物係段克計
老實講不算便宜，不過上環黎講都算係咁，
食物質素不錯的，最吸引是湯飯任食個湯最正，好清甜，飲左３碗
菜都幾爽甜，素肉就一般

以上呢個份量，食左$64，有點偏貴，一餐半餐，就算啦！

I am not a Vegetarian but today would like to trial something new. The restaurant simply decorated and have some articles and newspaper cutting posted on wall about vegetarian cuisine.They also have a area to sell some organic food.

I saw clear instructions for self-service to customers.

1. Please get a seat first.
2. Pick up a plate and queue up to select the food you want.
3. Weight and Paid at cashier.

The price charge at $18 per 100 g, but I don't realize how many food equal to 100 g and the mimimum order amount was $33.

I felt hungry at this lunch time. I just pick up the food that I want. The food served at self-service, I pick up some Steamed and Braised tofu dishes, Stir-fried broccoli with some vegetarian meat. Moreover, Potatoes with curry, Stir-fried long beans and Steamed eggplnt with faked scallop. I was queued and waited for paid at the cashier, but I was surprised that it charge me at $99. I don't think such dishes worth at this price, I would like to try other restaurant instead. I realized why others pick up at small portion when they queued.

After I paid, I got a seat and saw the next self-service counter served steamed rice, congee, soup and drinks. I got some rice and some soup. I try the dishes, the taste and quality was fresh and not too much MSG, some of the taste like to eat at my home. The soup was taste light and clear as well. I finally finished up all the dishes and rice, I have a good appetite today.

I could saw their customers collect their own plates and bowl at the end of their meal and send to dirty plates collection area. The staff will come and wipe up the table. I think this is a very good practice for a self-service restaurant, especially could even save the manpower.

It is a good try in this restaurant but I would like to control my appetite next time. Save the earth and save my wallet.

I got to the restaurant at 1:30pm and there was still a queue for the buffet - it just goes to show how popular this place is.

the system works this way: You pick up a plate, then choose whatever food you want, and at the counter you weigh it and pay for it. Currently the prices are $18/100g.

The choices are amazing - celery/carrot, stir-fry kai lan, steamed tofu with spring onion, mushroom and radish wrapped with beancurd skin, soy patty, vegetable curry, carrots and mushroom, pickled sprouts and endamame, stewed eggplant, and a few other dishes which I cannot remember. Apparently this menu changes everyday depending on what is in season.

I had a pile of veggie on my plate - I got a little greedy - and it only amounted to $59. Right after you pay, there is another table where you can help yourself to unlimited brown rice, congee and veggie soup. The soup I had today was winter melon with beans and a whole lot of other spices - I could taste dried orange peel. It was hearty and obviously very nutritious!

The staff was friendly although English is definitely not spoken here.

I will certainly be back again - it is amazing that there is a vegetarian restaurant that has cheap and nutritious food for everyone to enjoy.

之前一晚，書店裡，雜誌翻了又翻最後還是放下，六十多元，捨不得。

這天中午，與另一位食家DownAngel雙龍出海，齊襲此店。DownAngel近來事忙，少有新作，不過，手停口不停，已是連續第二天與在下聯手出擊。
同事早提醒過，這裡的食物形似自助，實則以重量收費，同事分享自身經驗是一般消費五十元左右。
對十進制度量衡一向無甚概念，所以你說100克食物收費HKD 18，我對100克卻是模模糊糊。
隨心的選了些瓜瓜菜菜。
上磅、付款。
「一百零五o丫...」店員說。
我記得，我應該向後退了半步，或者一步。
甚至電光火石閃過念頭：可不可以把部份食物放回原來的盤裏去。
當然，最後還是乖乖付了HKD 105.
食物質素不差，沒有所謂傳統齋菜之弊，即是油油膩膩兼且各種食材都萬法歸宗味道如一。
各種瓜與菜都能表現出本身獨有清淡鮮味，尤其欣賞節瓜、南瓜等，更不會核核突突的用素菜扮肉類。當中固然用了一些素肉如午餐肉，我覺得算是點到即止。湯、粥、飯任添是德政。
不過，我不經意的左挟一下右挟一下，隨隨便便就比預期中要多付上五六十元。
想起之前那本捨不得買的雜誌。
總不明白，素菜(以至有機)永遠要與昂貴劃上等號。繼續沉淪肉海，對我這等凡夫俗子，看似更合理選擇。

當天晚上，再路過書店，沒有太多猶豫，買下了那本雜誌。

There as a good variety of food even though it was near closing time. The staff were really nice and explained that the rice, congee, soup and dessert is around the back. So you wouldn't leave hungry from this place. The food was good, not too salty, and the dessert (red bean soup) was not too sweet. The selection of vegetarian products for purchase is also good - fair trade chocolate, honey, nuts etc

I look forward to going back

今日經過上環，見到有間食素既餐廳，入去試下，6點幾入到去以為冇乜人，一轉彎見到已經坐滿哂人，其實餐廳個位都幾隱蔽，咁都人去水準都應該有返咁上下，buffet形式揀野食，環境幾乾淨衛生。

晚餐紅米飯加左香草，好開胃，粥，湯，糖水任裝木瓜雪耳糖水，唔太甜

幾清新，值得一試。

上次來已是3年前了...........feb 27, 11從澳門提早了回港..........想喺附近大家食完晚飯先回家........因為澳門之旅無嘜點食到蔬菜同生果..........所以諗起了這裡,食咗 :

1) my plate (hk$56)
-現在+了價............要$16/100g
-buffet table放了大約有1x款嘅選擇,魚生都有呀,不過我無揀
-估不到都唔喺揀咗好多,都要成$60咁滯.......友人們"匹"得比我多........大家都覺得好貴呀
-有清炒菠菜,釀豆腐,4季豆,冬瓜粟米紅腰豆,炒雜菜,葡汁南瓜同素肉餅
-全部都唔油膩,夠味得嚟,又唔喺濃味,調味恰宜
-d食物越來越貴(唔單止呢度),真喺要好好珍惜,唔好浪費2) 飯,湯,粥 (免費任食)
-我共食了2碗飯同1小碗湯
-個湯都幾清甜架

這裡聽就聽得多, 來開上環拿相機, 有得嚐素食的地方自是不可錯過。

位置都幾隱蔽, 6 時許還以為沒什麼人, 阿姐指示我轉個彎入內廳, 才發現高朋滿座。

近門口處貼了指示: 先找座位 (這個容易), 取碟, 夾食物, 付款, 埋位進食, 最後記著把用過的食具送到食具收集處。

自助餐枱上自己夾餸, 再拿到收銀處磅重 (放心, 當然是為食物啦) 後付款。
記著夾餸時要保持安靜, 吃得多少拿多少, 是讓人珍惜食物的方法。
食物的款式也不少, 一律 $16/100g, 我拿了 258g, 共銀 $41, 不便宜呢。

拿到內廳去享用, 此時又見到貼滿有機健康資訊的「留緣版」, 也有有機手作產品出售。

湯、紅米飯、粥任裝, 一定吃得飽。是晚的湯是蘋果湯, 是微鹹的, 很清甜, 前後喝了兩碗呢。

我的主菜拿了素火腿 (真得極像真肉啊! 旁邊的叔叔食客更是嘖嘖稱奇!)、素火腿煎釀豆腐 (普通)、炒三絲 (名字是我起的, 當中的爽爽的青木瓜絲, 不俗)、素肉骨茶味的素肉丸 (很有大豆纖維, 我覺得肉骨茶味似柱侯醬味喎)、海帶南瓜煮 (南瓜有點硬) 還有白菜仔 (OK 啦, 用來襯下色而已)。

紅米飯不算多紅米, 但容易入口。
後來也試了一點粥, 粥很軟綿, 竟然有陳皮香的啊! (感動 )
馬蹄糖水不太甜, 但螢光黃色有點嚇人。
躲在一旁沒什麼人注意到的花茶原來很出色, 暖暖的透出濃郁花香, 很舒服, 一時想不起是什麼花, 問店員方知是玫瑰。

其間店員不斷在裝外賣盒, 而這裡也有便當供應的。

離開後才發覺口裡有少少味精引起的澀味, 相信是素肉內有味精。

附近吃素的地方不多, 這裡也吃得過的。

自從知道呢間野,我成日都去食.雖然唔算平,正常人大約$50啦,不過勝在健康,有8款菜.我每星期食幾餐架,感覺仍然好好.最鍾愛間野d飯,粥,湯任加,d餸唔油.

不過順帶一提, d飯雖然有紅米,但一d飯味都無.所以我轉左食粥,d粥就唔錯.

仲有就係因為d食客通常會自己收拾食具,d員工唔多需要收野,但係佢地就連抺枱都無做.真係要改改.

中午在上環辦事, 一個人, 自己鐘意食乜就食乜. 哈佛提素, 話食乜都端秤計. 有咁既歌仔唱. 入黎玩玩都好.

端秤計, 以前在巴黎, 後生仔冇錢食法國大餐時, 係 Gare Nord 附近食中國飯, 什麼咕嚕肉, 雲耳雞, 唔記得幾多法郎/歐羅了, 總之那位操流利國語既服務小姐說, 要多少就磅多少...把食物拿去磅, 磅完炒返熱, 當時覺得幾得意, 而且又溫飽. 當年學生冇錢又要去旅行, 呢餐好好架啦....點會有水去食篤肝飲紅酒, 老麥永遠是歐遊夥伴.

回到香港, 除了磅軟糖, 話梅, 豬肉乾外, 真的沒有見過其他要磅既食物. 多月前, 去海安飲咖啡時, 留意到呢間素食館子. 咁有趣, 不過叫同事仔一齊黎有點難度. 因為那位哥仔是肉人, 我可算是個 1/4素人, 呢個地方, 一係陪齋妹妹們黎, 一係自己食....不過, 冇一個係中上環一帶返工, 最近果位都係灣仔........都係一人餐算.

一入門口, 心水清的阿哥一看就知我是生客仔, 非常用心的介紹這裡點 operate, 自已攞碟, 自已夾餸...之後去 counter 磅.....後面飯, 湯, 粥任裝. 咦! 咁似跟齋妹去開既佛堂既Style既!!!! 不過呢度 commercial, 果度係福食.

自選了豆腐, 齋魚, 素腐皮卷, 一些菜啦....一秤之下.....$50.10......心想...吓, 唔係幾多野食咋喎...而且飯不想多吃....感覺有點唔抵食. 不過, 食物的味道不錯, 豆腐上鋪上海帶同一些脆卜卜的東西, 非常好食. 齋魚雖是行貨製造, 但用茄汁煮, 只實不錯. 其他食物都不過不失啦.

人流原來都幾多下, 發現不少為健康人士, 中午偶爾食下素, 清清葷氣. 感覺神怡. 鄰檯更是幾名老外男士. 食完, 自己把碗筷自行交到廚房門口, 有一種 friendly feel.

只不過, 感覺上我食既食物, 不值$50....中環金鐘尚有好食抵食之素菜館/外賣店. 想帶人來先再來吧.