呢間都算出名架拉 日日都大排長龍😪 好多人隔山卡拉甘遠都趕過黎食-_-#
係有d魅力既😎 因此今日反工part住個女既想食生煎包😋 但九龍城穩吾一間有賣生煎包既鋪頭〜於是去左食呢間既牛肉餅xdd
等左5分鐘到就入左去了🙈 叫左牛肉餅 水絞 吾記得咩粉〜 唯一覺得好食既就係牛肉餅咯一咬爆汁好足料 皮又脆岩岩好索實水份 係正既 其他水姣呢😍 除左得果牛肉味之外我食吾到水姣同水既結合 好失望 水準麻麻地 仲有個個咩粉 哇食到我吐左出來 得果粉食得 其他配料好難食咯 根本就吾match既😤 食到我好男女男 但冇計比左錢同條女中醫食 唯有食左距😭😭 傷心ing下次吾叫呢d試其他xdd😚

九龍城對我嚟講,好有情義結, 因十多年前有個好重要的人住喺度, 所以差不多日日去探佢^^ 自己佢搬咗我我都好少嚟了, 但去得旺角搵食, 咩都悶啦, 咪去番好耐無去的九龍城食去下午茶先~~~~~~YUMMY~~~~~~~!!!

一行到總店已有10幾人等位了, 等咗1個鐘頭, 終於到了, 可能入面地方細, 所以唔齊人都唔入得, 無面比..........好彩我哋3個都無行開啫^^

叫咗出名好食的牛肉餅,咖哩雞和牛腩, 大約10分鐘就有得食了! 等我同大家分享一下啦...........
牛肉餅:足料,多汁, 勁好味
咖哩雞: 唔多辣,幾好味
牛腩:太多肥膏, 一般

約左bf 去九龍城行下, 知道個頭多野食, 專登係openrice search 下, 有咩特別好食又抵的,
見到伊間咁多好評, 咁就試下佢啦.

5月1日勞動節, 九龍城的街道沒有太多人行, 個天落起濛濛雨,
一出天橋, 龍崗道第一間餐廳就係清真牛肉館, 好易揾同易認.

不過門店前勁多人排隊, 裡面亦full 哂人, 所以外賣2件牛肉餅 $26.
去左九龍城公園坐底慢慢食.

牛肉餅汁juicy, 用快子夾起, 汁瀉哂.
不油膩, 味道都ok. 唔會太咸, 有牛肉味.
但可能原先見到太多好評, 真的吃了郤沒有想像中的好.
感覺有點名大過實.

Their pan fried beef pastries have beef soup inside. I don't know how they did this because the soup should soak through the pastry and make it soggy. Their scallion pancakes (cong you bing) are made of a stack of paper thin layers of crispy pastry. Their curry is made up of a rich cornucopia of herbs and flavors. No other place anywhere else in the world has this rich a curry, not even the Indian places. Other places use just curry powder, hot pepper, and coconut milk. That's only 3 ingredients. This restaurant has a curry that is made from at least a dozen ingredients or more (much more). It is a symphony of flavors in your mouth!

P.S. My uncle's dying wish was to eat at this restaurant. Any restaurant that is a man's request for a last meal has got to be the best there is! For the best halal food on this planet, try "Islam Food" in Kowloon city.

P.P.S. Nobody here speaks English. That's why I took the pictures and posted them. Here's some approximate pronunciations;
Niu Rou Bing (fried beef pie)
Cong You Bing (scallion pancake)

尋晚7:00左右去左都要排.....想試好耐㗎啦！！同二個朋友一齊去試下
味道真係唔錯，不過係坐得唔太舒服.....
啲牛肉餅堅好味，好多肉汁，又夠肉味，正！
價錢不貴!!!!

是日下午有空檔，決定與友人再來九龍城覓食，上次食得感覺不夠盡情，所以今次決定來個大解放！
第一站，就選擇先到人氣旺盛的＜清真牛肉館＞，聽說連出名挑剔的香港食家蘇施黃也讚不絕口呢！經常被人一提是隔壁街的清真牛肉館，並不是其分店，早前嚐過，由於是預先煎好，因此口感不到外脆內軟，失敗之作，選吃時要看清楚。
店面以回教的傳統顏色綠色為主調，牆上掛了一篇可蘭經和幾件阿拉伯文用作裝飾，最顯眼的不過是門口玻璃上代表著回教的半月和五角星。店內環境就是簡約的裝修，絲毫不見花巧，而且門外排滿人龍，店內根本坐無虛席，而且地方較細較擠逼，固然要互相遷就，到訪時，幸好來得早，才不至於站在門外吃西北風！很快店員安排我們到店舖較內的位置坐下，還送上茶水，服務良好！看到師傅落力地包水餃！來到清真牛肉館不得不嚐的當然是街知巷聞的「牛肉餅」。單憑一道牛肉餅，已不知吸引了多少食客的慕名而來，當中不乏明星名人。不用看餐牌就先要一客牛肉餅，之後，再與友人要了一碗榨菜牛絲湯麵。除了人氣牛肉餅之餘，例如涼拌雞絲海蜇、回鍋牛肉、酸辣湯以及咖喱牛腩等都是熱賣名菜，另外，高力豆沙和羊肉春卷也是頗有名氣的小食。不一會兒，牛肉餅先端上。牛肉餅($26/2件)
與友人各分一件，煎得皮乾帶金黃色，別看跟普通餡餅一樣那平平無奇的外表，其實內藏非常利厲的武器！
先用筷子夾起，藏在餅皮內的湯汁，已急不及待地流出！咬一口，熱騰騰的肉汁四濺，不但牛肉新鮮嫩滑，還加上少許蔥花調味，恰好作點綴作用，沒有被調味料搶去風頭！濃濃牛肉味滿瀉，鮮甜惹味，那種咬下肉汁馬上澎湃地湧現出來的感覺，別的店舖實在不能媲美！不誇張，肉汁份量足有半碗多！另外，餅皮薄身且脆口，柔軟香酥，用上無筋麵粉搓揉而成，口感無得彈！秘製的牛肉餡料，配搭豐盈的肉汁，難怪叫人魂牽夢縈，果然名不虛傳！再次一提，吃時真的要十分小心，千萬別大口咬下，不然準被肉汁燙傷舌頭，還被濺得一身肉汁。吃後碟中均落下許多肉汁。可見碟中泛起油光，但入口卻沒有一絲油膩感，感覺討好！榨菜牛絲湯麵($29)
被我快速消滅掉牛肉餅後，不久，榨菜牛絲湯麵亦隨即送上，剛才吃過一件牛肉餅，已覺半飽，再叫一碗湯麵與友人分享，飽足感剛好。想不到是一碗湯麵份量頗多，每人起碼分到四小碗。先喝一口湯底，味道清甜，不見死鹹感，可見落味精份量不太重手。牛肉絲長厚適中，鮮嫩而不嚡口，牛肉絲的肉質與牛肉餡相似。鮮甜的湯底蓋過了榨菜其鹹實的斃病，鹹香兼備！麵條部份，煮的時間拿握恰當，口感不過腍不過硬，彈牙非常！比預期出色，划算之選！

想不到＜清真牛肉館＞除了馳名的牛肉餅出色以外，湯麵更加令人驚喜，$29的質素來說絕無馬虎了事，都是不可少覤之物，選擇款式時湯麵部分都值得一嚐！( 真羨慕住在九龍城的人！)

其實自從搬到九龍後, 來九龍城的次數的確是頻密了.
因為小小的一區結集了不少食肆, 當中泰菜尤其多, 價錢不貴, 另外甜品店亦十分集中,
來這裡往往都可以一次過滿足3個願望.

這裡當中最出名的要算是清真牛肉館, 電視雜誌報章介紹的次數真是數之不清.
不過每次經過時總是人山人海, 另一半怕等位, 所以一直苦無機會嘗試.這天跟妹妹說起, 她也驚訝我周圍吃的宅女居然還沒吃過, 二話不說的載了我來九龍城外賣了幾個給我. (真的令人感動...T_T)買回來打開盒時仍是非常的熱辣辣, 外皮居然沒有想像中油膩, 也沒有煎得出現焦, 色澤金黃的非常吸引.
拿起想咬時妹妹叮囑, 內裡有很多汁的!!
好! 非常慢又小心的咬了一口, 內裡的牛肉汁果然滿滿的向外流出, 中間的牛肉非常JUICY又柔軟, 肉味濃郁; 而皮十分薄不會吃到只有面粉的味道雖然一個都幾大, 但吃完真的覺得不夠喉要吃多一個!!

聽聞其他菜式也是不錯, 下次一定要下定決心早一點來等位!!

俠女

近日秋風起，人也變得心曠神怡，怎料這天太陽伯伯很勤力，彷彿回到炎夏……俠女先是遲到，在九龍城迷路了，該死的GPS又不中用，眼見時候不早，清真牛肉館定要排隊輪候，愈熱愈躁，愈躁愈熱，俠女變得急性子，脾氣要來了！

俠男見俠女目無表情，自然好言安慰，抱抱過後，俠女又笑逐顏開，真感謝俠男的體諒！抵達九龍城的人龍店清真牛肉館，雖要等位，但門外有座位，商量好要點的食物後不久，便被安排入座。
　　
記憶中是第二次來，原來附近開了分店，不過還是到總店吃較安全。點了馳名牛肉餅一客（兩件）、牛肚絲芝麻醬冷麵、咖哩羊單點、蝦子鍋塔豆腐和豆漿。

熱騰騰的牛肉餅上來了，外層的麵粉皮煎得剛好，黃金色的，非常養眼。我給俠男溫馨提示：小心肉汁四濺！說時遲那時快，我的餅已漏汁了，肉汁竟可注滿一匙！只好一口牛肉一口汁，仍很過癮。牛肉吃得出很新鮮，軟硬適中，沒有多餘脂肪，亦沒有加鬆肉粉。俠男對之讚不絕口。俠女自然知道俠男不太能吃辣，但此店的咖哩是鎮店之寶，不吃白不吃！特意選了咖哩羊，因為我倆都愛吃羊。一吃之下，俠女幾乎要感動得哭出來。羊塊鮮嫩、「啖啖肉」不在話下，其靈魂是那秘製咖哩汁，味道濃得化不開，還有洋蔥等配料，光有這咖哩汁，已可吃三碗白飯了。俠女愈吃愈興奮，還說下次什麼也不吃，只叫咖哩便好。說著說著，不禁詩興大發：「一吃解千愁」！俠男立刻接了下句：「辣到冇人有」，果然文武兩全！至於牛肚絲芝麻醬冷麵則屬普通，芝麻醬味道雖好，但太濃稠，麵容易漿在一起。最後的蝦子鍋塔豆腐極具份量（一碟八大件），做法如紅燒豆腐，蝦子惹味香口，俠男一口氣吃了四份三碟！此店令人回味無窮，激發靈感，實是香港難得一見的廉價高質食店，短期內定必再去大吃一頓！

Hero

Islam Food

Today is a bright and sunny day which is quite abnormal in autumn. It’s squash day again but since time is ample, Adorable and I decided to go for delicacies in Kowloon City.

Adorable recommended Islam Food as the shop is famous for Islamic food and is being visited by enormous Hong Kong stars and praised by locals. Let’s give it a try! We found out that there were queues outside the shop thus we have to get lots and wait.Fortunately, we were seated within 10 minutes. The shop interior is like a family restaurant with lots of hard-working restaurant staff. It is best to think of the items to order before being seated to speed up the time for dish arrival. Thus, we picked the following: 1) Veal Goulash (Juicy Beef cake), 2) Curry lamb chop (Stand alone order, rice ordered separately), 3) A cold dish: beef tripe with Bean Vermicelli, 4) Seasoned shrimp roe tofu, 5) 3 cups of soya bean drink (ordered during meals).

The Veal Goulash is the most famous dish of the restaurant and cheap too (just $13/pc). Before you took a bite, be careful! Or the juice will spill and burst all over the place. Its juicy beef fillings will make you feel unforgettable after visiting the restaurant.

The curry lamb chop is another restaurant feature. The lamb chop is very tender and the curry sauce is rich in flavor and very spicy. The curry sauce is concentrated rather than diluted. The dish comes with onions dazzling in with the flavors. I was not a spicy lover while Adorable was and the curry is perfect and rich altogether. I gave up the dish after I took a few bites with rice as it is too spicy for me, so Adorable has to finish the dish.

The beef tripe with Bean Vermicelli is good with hot weather to cool down the heat but there was nothing special in terms of taste. I just don’t like the vermicelli all sticking together in one piece as it is difficult to separate them.
Since I am not a spicy lover so I went for the tofu with the rice, there are 8 pieces of large tofu! It is braised and goes with seasoned shrimp roe and it is perfect with rice. I really love this dish!The experience is very memorable and we found out that the shop has an English website with lots of food description and recommendations. We discovered that we tried too few dishes and will definitely come again to retry the others!

九龍城對於吃貨來說是塊寶地，美食信手拈來，就怕眼闊肚窄，還好咱家小漏斗肚皮圓，跟著他可以吃到好多~

我們的首站是清真牛肉館，很多人怕排隊等位叫外賣，可我覺得這肉餅就等趁熱吃，一咬下去香濃的肉汁飛濺出來，燙得舌頭直抽筋，心也跟著融化了咖哩牛腩也是熱門菜式，牛腩燉得軟爛又入味，下飯尤物！不過我們都覺得羊腩更好吃，愛那股子騷味兒…這個咖哩羊腩粉絲湯很讚，粉絲吸收了羊湯的鮮美香辣，一字曰：爽！本來還留了一點肚子想去嚐嚐樂園的，哪知道竟然趕上人家休息，也真沒有食神，只好灰頭土臉的離開，化悲憤為食量，繼續在龍城覓食…

星期日中午11：55，同老婆兩支公揸車去清真食晏，我放低老婆，自己去搵位，由於趕時間，先叫老婆入去坐低叫定嘢食，但門口嗰女侍應話一定要人齊先準入，好彩𠵱個時候揾到個半粒鐘車位，打定電話叫老婆叫嘢食，諗住慳時間，點知個女侍應死都要人齊先入得，無計啦，以為好多人満晒。點知一入去見到兩張半枱無人坐，一張寫留座，一張員工用膳，有一個重坐低等外賣。真係火都嚟埋，我都明白人哋要做生意，如果我有五、六人去，等齊人都無可厚非，𠵱家噤嘅態度，請都無下次。之前都幫襯過一兩次，味道中規中矩，但無裝修，地方又窄，背頂背，你話抵食又唔係，無下次。