34
31
18
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
This restaurant chain, and BEP, which is also in the same group, is one of my favorite Vietnamese restaurants in town.Haven’t been to here for quite a while and noticed they’ve renovated. It’s more spacious now.Usually Vietnamese restaurants that deliver authentic taste don’t have comfortable seats and tables. Nha Trang and BEP are the exceptions. Love their pho and the beef soup. Their beef is of high quality and I really like the way they did the seared beef. It’s full of great barbeque flavour yet it still maintains its tenderness and also being medium rare. The food was consistently delicious 😋. The seared beef with pho was even better than before!Their cold vermicelli bowl with grilled salmon is also of great value. There are 2 large salmon steaks and they aren’t salty. You can taste the dill and garlic flavour in the garnish. These, along with the pho with thin-sliced beef 生牛河 (also medium rare) are my must-have items every time.This time we also tried their rice, which was great! The rice was full of coconut flavour. The eggs cake was a bit dry though.Their lychee smoothie was very refreshing.
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Lunch成百蚊，但食物質素仲差過一般嘅茶餐廳，啲飯食得出又諗又爛，乾爭爭連汁都冇，服務態度又不是太好，食過已經唔會再回頭，純粹環境搭救😑咁嘅質素試過一次就夠！
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芽莊是一家越南餐廳，位於銅鑼灣的時代廣場13樓，有很多座位，冷氣充足，坐得很舒適。❈ 河內牛湯河雙拼 HK$118湯河可以雙併或三併，這次選了雙併 - 牛丸和生牛肉 ，其餘還可以選擇牛𦟌、牛爽腩、牛肚或雞絲。這家的牛丸有濃郁的牛肉味而且煙韌彈牙。每碗湯河都會附上一碟新鮮香料（芽菜、青檸檬等），可以隨個人喜好加入湯河內增加口感和味道的層次。這個湯河的湯底很清甜；如加入青檸檬汁更加多一份清新的味道。❈ 香茅燒牛肉米紙卷 HK$88這個米紙卷用上薄薄的濱海包著香茅燒牛肉、生菜、九層塔、花生，餡料充足，口感豐富，有滿足感。燒牛肉的肉質較嫩並有濃郁肉味，加上用了香茅醃製增加了檸檬草的味道。
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去完Times Square Disney 100 pop-up store後，就梗係去醫肚啦😚買完野都19:30，正正係最多人既食飯時段，我地揀左係13樓既芽莊，因為貪佢吾洗等位😝😝小食：香煎墨魚餅$98作為小食好香口，墨魚肉加上馬蹄粒口感好豐富🤤份量偏大，食完都有飽足感😋主食：雞絲、牛丸、生牛肉湯河$130叫左個三拼湯河，因為吾想太熱氣，揀左雞絲、牛丸、生牛肉，河粉份量大，生牛肉嫩滑，湯底熱辣辣，河粉幼嫩，2個女仔吾想食太飽，share尼食啱啱好🤭飲品：蘇丹皇榴槤沙冰$52超正飲品👍🏻👍🏻我平時都中意食榴槤加工後的食品，中意食榴槤一定要飲，勁香同好重榴槤味，十級⭐️推介✨越南河尼講我覺得好好味🤤佢仲有其他吾同的餸去配搭粉麵，十分多元化😆😆
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2023.03.24 lunch呢一日嚟係呢度搵食，因為唔太肚餓，揀咗呢間好耐冇食嘅越南菜，諗到佢有啲湯粉食吓😜 本身餐廳都幾大，但唔知點解好應聲，一坐低覺得超嘈，好似成間酒樓咁😵💫 好彩過多陣走吓走吓啲人就好啲😅揀咗河內生牛肉粉同香茅牛柳撈檬，生牛肉河好快就到，都好靚樣，好味喎，好足料😋👍🏼食食吓撈檬都到，嘩！個兩條牛柳好靚，好靚好吸引未食都覺好味，食咗，真係好好味，好香口😋撈檬啲料都都多好新鮮，但啲汁就唔夠好味，而家都好難食翻以前好好味個隻汁🤪 兩碗粉嘅份量都好夠👍🏼 呢個香茅牛柳一定要再嚟食！
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