Last week I had my dinner with my friend in this restaurant. We ordered the Set dinner for two. Starting with their Seafood Platter, it had 4 oysters, half crab & some snail & shrimps. When the waiter serving the platter, they had 2 gls of white wine give us, said this is complimentary and it's a perfect match for having their seafood and white wine.Their oyster was so good that I never try before, I think this is the best oyster in this district..... the salad & soup is ok, the main course are lobster pasta & fish fillet. Lobster pasta is another I will highly recommmend dishes, the lobster pasta is so tasty that I will miss it..........

We, group of 8, went to this restaurant on a Friday/Saturday night, about 6 months ago.
I picked this restaurant because of the overall good comments on openrice.
When we arrived, there were no other people despite it's a weekend. And throughout the whole night, there's no other people come in for dinner either.
I ordered the seafood plate, the shrimps are very very dry and salty, probably the worst I've ever had.
The Oysters are also very average, my friends think it's nothing like the usual White Pearls they normally had.
I wouldn't recommend this restaurant. If I need to pick one thing to recommend, it'll be their cheesecake.

好耐冇食正宗既法國餐，唯有食午餐去食，平過去食dinner!

呢間餐廳係士丹頓街一個唔太多人行既路口位，所以成間野都係得兩檯客。兩人點左兩set午餐︰檸檬汁魚柳天使麵同烚青口配鵪鶉沙律。一落order就每人一杯雪梨汁，幾清甜。平時好少食鵪鶉，凍食都唔覺韌。魚柳天使麵都幾香，但係好似天使麵就太少，可能平時食慣大大份港式西餐所以唔慣。大大盤既青口就成幾十隻，慢慢食都覺飽。初時佢未上青口既時候伴埋一小碟清水，都唔知俾我做乜，後來先覺得佢應該係俾你食完青口洗洗手，好似你係酒樓食蝦個碟檸檬茶咁。

餐廳環境幾好，可惜我坐左係個播住英文歌(冇法文歌!)下面，成個氣氛破壞哂!

上個星期有朋友生日話想食法國菜wo~咁我諗起以前銅鑼灣有間叫Bravo Latata既法國餐廳,d 海鮮非常出名,尤其d叫訓覺蟹既,後來終於係Open Rice查到佢地既資料先至知道佢地原來已經搬左去中環士丹頓街喇~!
我地一行四人去到,環境一般,但好有私房菜既Feel,我地坐低,d Waiter即刻埋黎幫手拉櫈跟住仲有一杯餐前冇酒精既Cocktail添!!
個Waiter好Nice咁介紹我地叫兩個2人餐~仲幫我地換左我地唔鐘意食既Main Course.
個海鮮盤黎到好有份量,尤其d生蠔同d蟹好新鮮同埋好好味添~食完個海鮮盤好似有d飽飽地添,不過跟住黎既蘑菇湯同埋蠔湯及鴨脾呀牛尾呀都保持一貫水準之上!
d甜品個Waiter幫我地安排左成6,7款咁多,攪到我地好似成個星期未食過飯咁,不過都俾我地全部食哂~下次我有朋友生日我相信仲會揀呢間

光顧 LATATA 已有三至四年時間, 約隔幾個月就會去一次, 十分喜歡它的食物水準物超所值, 但昨日開始, 要考慮是否再光顧....。

昨日是我的生日, 特地與男友前往慶祝。 一進店, 發現店員的面孔全不同了, 見套餐Menu上面有一個從未吃過的"黃金魚", 便叫waitress來介紹一下, 怎知那年輕的waitress連是用哪種魚也不清楚, 只回應說是"桂花魚"一類的魚類....我們再沒有追問, 主菜order了鴨腿及最愛的蘑菇麵。

1. 海鮮拼盤都是跟以前差不多的選擇, 但質素卻令人失望, 令我們懷疑是否因要減少成本而改了供應商..., 翡翠螺不新鮮有異味, 青口亦不如以往的鮮味, 蝦的數量亦少了....

2. 湯不錯, 試了蠔湯

3. 無花果沙律沒什麼特別 (可是以往的沙律不但有生菜及無花果, 還有芝麻菜火箭菜等不同的菜...現在都沒有了)

4. 主菜來了, 大大的失望.....份量大大減少, 賣相有如快餐店的茶餐, 用料亦跟以往有出入。先講鴨腿, 竟然伴以火龍果蘋果沙律這個港式配搭....鴨腿亦很乾。至於我最愛的蘑菇麵....天呀, 以往用的是原隻如手掌大的法國蘑菇, 現在只用上一些便宜的蘑菇切片.....汁料的味道還是不俗的, 但一吃蘑菇便分出高下: 有草腥味!

5. 甜品有蛋糕配雪糕, 不過不失

要是大家從沒有去過latata, 我想你們還是會覺得不錯的, 但對於老顧客便很易吃出分別來...很心痛為什麼一間老好的食店會變成這樣, 或許以後都不會再去了......。

一個在中學時代的best-friend生日過了近半個月，是晚就幫他到這兒和另一朋友三人吃一頓晚餐吧。

法國餐廳？？？一入內環境昏暗，其實的都算不錯，但走近枱旁就發現地板很sticky，好像之前有人弄翻糖水一樣，環境分要扣。

一坐下已為我們送上一杯無酒精的桃味香檳，說穿了即是有氣的桃汁，但挺好喝及開胃，不錯！

見有海鮮盤套餐，有海鮮盤、湯、沙律、主菜、甜品及咖啡，是二人的，問店員可點一份半，就點了這個餐。首先送上的是海鮮盤，有蝦、生蠔(有珍珠蠔、XX蠔 <--這款不太記得了)、青口、海螺、凍蟹，店員說全都是從法國直接進口的，不經代理，你們信嗎？都信的，因為真的挺好吃，尤其是那珍珠蠔，真的很鮮美！完全沒有加上檸檬汁及醬料，而其實兩種蠔都挺不錯的！其他的都不錯，蝦及青口比較普通，但凍蟹及海螺則真的是好，蟹蓋內有蟹羔，海螺也鮮甜。最窩心的是再吃海鮮盤途中店員為我們送上一小杯白酒，配上海鮮一流。

沙律是無花果沙律，無花果很鮮甜；而湯有兩款，洋蔥湯及蘑菇湯，我吃的是蘑菇湯，友人吃的是洋蔥湯。聽他們說洋蔥湯不錯；而蘑菇湯是由切成很細小的蘑菇粒煮成，很香蘑菇味，很好喝。

主菜有四款，我選了魔鬼魚，友人吃的是燒豬架。難得有魔鬼魚吃，一定要試試，配上了牛油汁的魔鬼魚顯得頗油膩，肉質沒啥特別，像其他魚一般，試試無妨，但配上的炒天使麵都好吃；而友人的燒豬架聽他們說也不錯。

甜品有店家自製的玫瑰雪糕及像焦糖燉蛋的甜點，玫瑰雪糕味道不錯，有特別的香味(雖然不大肯定是玫瑰味！！) ；而焦糖燉蛋很好，冷藏得夠凍之外，表面的焦糖也焗得脆，很對味。

最後的咖啡，慣例點了一杯double espresso，喝了一口，不酸的！！！那已經很開心了，而再喝感覺良好，伴隨的奶是暖的，雖然我不會用，但是這絕對是細心的一個表現，雖然沒有想像中double espresso應該有的濃度的濃，但總括來說是中規中矩，在香港的餐廳來說其實是合格有餘了。

服務抵讚的是無論何時都有一名頗高級的店員貼身服務，這可能是因為這晚只有我們一枱客吧，哈哈！而埋單每人連加一只是1100元，吃了如此多食物，是不錯的！

沿住LKF行上去... 一路上見到好多很CLASSIC的RESTURANT...BRAVOLATATA 門口更有很外國風情FEEL的紅白藍WALL PAINTING.... 抱住興奮的心態上左去... 一入到去就覺得個裝修, 格局都好有問題... 就好似一個臨時開張的店.............

EASILY TRANSPORTABLE, MOVABLE TABLE AND CHAIR... NOT MUCH DECORATION... AND A REALLY TINY XMAS TREE............ =_=" WITH MAROON COLORED WALL AND REALLY DIM LIGHTENING.... (BUT STILL THATS NOT GONNA CHANGE THE FACT THAT THE RESTURANT LOOKS CRAPPY).

我同我的朋友大約8.30PM 到達, 一開MENU見到係中文就更是覺得入了一間茶餐廳. 我地2個都好細食... 隨隨便便就叫個DINNER SET FOR 2. 之前睇個食評話個無花果SALAD好食, 可惜佢又冇貨話我地唔叫佢RESERVE... I ALREADY RESERVED THE TABLE WO.... 點知到黎到會想食咩.

★送上桃味有汽飲品一杯 VERY SWEET
★叫了HOUSE RED, 幾好飲的! 好難得
★一黎係海鮮頭盤, 送上白酒2GLASS, really apreciated
- 生蠔2款, 淡味的很SAN, 重味的OK又夠肥
- 青口好香的白酒味 GOOD

食了很久的頭盤.... SALAD, SOUP都仲未到..... 坐了大約1HR 9.30PM 先到SALAD....仲要先識同我地講冇哂.... 可以點= 3=

★蟹籽SALAD - 蟹籽SALAD醬IS GOOD.. BUT得好少.
D沙律菜...是很求其的菜...絕對不是SALAD用到的材料
★PUMKIN SOUP - 很好味!!!!

MAIN COURSE 更是等了大半天先到..... 已經10點了... 個日都唔係好多人... 我都唔明點解上菜會慢成敢.... 仲有... 好離譜.... 主菜上時已經唔熱, 伴菜仲要係凍左.

★魔鬼魚- .... .... ... 魔鬼魚IN FACT係法國菜中不是太難烹調... ESP.佢係煎的...
佢落了DOUBLE 份量的油了, 食到成口油
伴菜更是馬虎得很... 一D很油的"炒麵"同瓜...
★豬架-幾好食, 又係個D伴菜...

SERVICE 真的麻麻... NOT PROFESSIONAL AT ALL... 仲三番四次REMIND我地佢地收11點...NO WAITER SHOULD EVER RUSH THEIR CUSTOMERS TO FINISH THE FOOD....... A REALLY BIG MISTAKE THEY MADE... 你笑容幾好都好... 你都唔識做.

★DESERT- ROSE ICECREAM 好好食.... 成晚HIGHLIGHT

約$1000 結帳...真係.... 我各得400蚊都比多佢...
我一定唔會黎第2次....

OVERALL COMMENT FOR BRAVO LATATA:
~Waiter 唔識英文唔係問題, BUT請都請個大合小小同去D HIGH CLASS地方偷下師, 學下野
~食物簡直係茶餐廳LEVEL,一定要由頭到尾改過個MENU, PRESENTATION都唔得
~CREEPY DECORATION.... 重新裝修個LA....

GOOD LUCK
★★★★★★

一般人如果要到士丹頓街食嘢,最遠只會行到文武廟附近, 加上Bravo Latata 的装修很簡單, 和其他Soho 區的精緻食肆有點距離, 地方和外表都不太吸引.

Soho區的食肆, 一係好少人, 一係好多人(>50%),佢算係後者.

佢係士丹頓街盡頭, 紅白藍的外牆, 好容易認.

套餐有湯/沙律, 主菜, 甜品和 咖啡/茶, 價錢多數少於$100, 特別是聖誕時節都沒有加價.

12度的寒冷冬天, 每人送一杯免費鮮搾梨汁, 清甜潤喉, 非常舒服.
麵包 : 雖然只是普通款式, 但我哋行到鬼咁肚餓, 覺得好好食.
鵪鶉沙律: 鵪鶉肉質鮮嫩, 蔬菜新鮮.
主菜: 燒鴨腿配鮮果沙律, 鴨腿有煙,有肉汁, 味道不俗.
是日甜品是cream bulee, 細細杯, 淺嚐一下, 加杯咖啡, 己經好飽.

Bravo Latata沒有奢華裝修, 但是價錢相宜, 食物和服務態度有水準, 值得推介.

上星期朋友約我去食飯,話食法國菜喎,於是一行5人去咗中環呢間餐廳食法國菜.坐得幾舒服,侍應介紹下我點咗洋蔥湯,煎鵝肝,魔鬼魚,朋友點二人套餐有海鮮盤,無花果沙律(試食後很有好感)磨菇湯,南瓜湯,羊軟骨,牛膝,朋友又叫多兩個磨菇湯同一個龍蝦麵全部一齊食,我樣樣都有食,樣樣都好好味,最鐘意就係海鮮盤d蠔,又鮮又甜,所以加碼叫多8隻,另外無花果沙律,磨菇湯,魔鬼魚,羊軟骨,都無令我失望,我最欣賞呢到識體貼客人,食海鮮就送杯白酒過我們飲(雖然細細杯但適合我d酒量淺,食鵝肝又送杯甜酒,唔食海鮮鵝肝都會送杯桃味香檳你飲(無酒精架),最後甜品係cheese cake同芝麻雪糕,玫瑰花雪糕,法式焦糖墩蛋等等,個個都食得飽飽,平均每人消費三百幾元,絕對抵食,第一次唔熟路用多左時間找路.

同男朋友三年,佢見我對法國餐咁有興趣.
又知我信賴OP既食家,於是佢就上OP搵下資料.
搵到好幾間當中都考慮到AMIGO,不過好似冇我想食既蠔..
所以放棄左.不過佢都唔係容易搵得到...
好!少講廢話..直入主題.

我地點了一個二人SET DINNER.
海鮮拼盤:個白珍珠蠔幾新鮮,兼有過量海水味.
而另一款既蠔,味道比較濃,新解程度比白珍珠稍遜,可能咁岩啦.同樣問題,有過量海水味.
玫瑰蝦,非常唔新鮮,
青口,過得去,不過太細隻喇.
螺,都幾爽口.
蟹,佢既肉質比較硬身,用個鉗既時候都要花少少力氣. 不過談論到佢既往不蟹羔卻是鮮味無比.一淡又一淡咁.卡路又唔知飆升左幾多.

餐湯:我點左南瓜湯,男朋友則點左蘑茹湯.
先講南瓜湯: 淡淡既南瓜味,比較清甜.
蘑茹湯,我男朋友覺得太creamy喇. 可能事關我飲得一,兩啖. 我就覺creamy既程度得可接受

無花果沙律:第一次食無花果,感覺良好.不過所謂既沙律都係比d棻你.所以冇咩特別.

MAIN COURSE點左紅酒燴牛膝及Carbonara.
前者我最錫意都係佢個汁.同埋個牛膝一齊放入口,um..諗起都想食.不過佢既肉質又唔係話特別出眾,但的確幾match個source.
後者,第一眼放落去就知非常creamy,但係好食. 最表面有d煙肉碎,令其惹味程度上升.不過真係唔食得多.因為幾'流'

Dessert部份,有兩少羹雪糕,非常小家.仲有一個小蛋糕.
是日係芝麻味同香蕉味.
我同男朋友都比較欣賞後姐,因為佢個味清d.
小蛋糕,就係一塊小蛋糕.

總括都係不過不失.有美中不足之處.但係好既野多過唔好既.
想浪漫下既話,都係一個唔錯既選擇.

It wasn't easy for us to find the restaurant and I'm not sure if it's actually on Aberdeen St or Staunton St. It was not very busy since it was the mid autumn festival.
We brought our own wine and the waiter placed it in a cooler but never intended to open it. After the first dish arrived, my husband tried to open it himself and attracted one of the waiters' attention and he then opened it for us. I was quite disappointed with the wine glasses there. I sincerely hope that they would invest a bit more in the cutlery and tableware.
We ordered a seafood platter but I don't think it was that good as other critics here would think. It was a small platter so we got 4 oysters and I can only say they were fresh but nothing more than that. The snails were a bit tough and those shrimps are quite small.
The lobster pasta which my friend ordered looked ok but the plate they use for main course is far too small! They didn't even realise they should give u a plate just for the shells.... and the taste for it, my friend said it's very average. He said u can't taste the lobster in the sauce whatsoever. I guessed he was saying the sauce was a bit bland.
My french pigeon... to be honest, I'd rather have a chinese roast pigeon. It's skin was thick and fatty and I think I could taste soy sauce in that french sauce! Kind of like "Soy sauce Western Dinner."
Desserts we had that night were probably better than the main cousres. We shared a creme brulee and rose ice-cream. They were ok.
Service wise, I think the waiters are being very polite but might need some proper training.

上次來Latata已是差不多一年半前的事, 我一直對其sparkling drink及海鮮拼盤念念不忘. 難得上星期六晚有時間, 一於再encore.

先說那個甜甜的sparkling drink, 在我而言再沒有驚為天人之感, 我甚至忘記它是apple juice or peach juice. 不過老公仍然讚賞.

海鮮拼盤仍是份量十足, 有充滿蟹羔的麵包蟹, 生蠔, 螺, 青口及蝦. 當中最好當然是蟹啦, 蟹羔用匙羹一匙一匙的搯來吃, 非常豪氣過癮. 生蠔有4只, 2只是珍珠蠔, 另外2只是TG. 自己不太好生蠔, 所以沒甚研究, 不過知道應該是很新鮮, 因為一丁點腥味也沒有, 而且很爽脆, 唯一要挑剔的是太咸, 真是很咸, 連蠔本身的鮮甜都蓋過了. 在OR看到其他食家的評語說蝦不夠新鮮, 肉很霉, 不知是否好彩, 當晚的蝦肉很OK, 而且還帶有蝦子呢!

頭盤是龍蝦沙律. 沙律菜蠻新鮮, 份量也不少, 不過龍蝦肉應是雪藏貨, 整體不過不失.

湯我們挑了鵪鶉清湯及蘑菇湯. 前者我喝了兩口, 湯底極像史雲生. 後者的蘑菇已被磨成茸溶入湯內, 本來香味不錯, 可惜下了太多牛油, 令湯極油膩, 雖然份量不多, 我竟未能喝完. 湯算是較弱的一環.

主菜方面, 我們點了自釣魚及紅酒燴牛膝. 我不知道自釣魚其實是什麼魚, 不過肉質嫩滑, 也帶點鮮味, 沒有像其他食評所言那麼差. 反而紅酒燴牛膝就比較失色, 肉少且韌, 看似大堆頭, 其實只是一大堆骨頭而已….笑笑. 不過吃到這裡已是很飽, 所以也不太介意.

甜品聲稱是自家製雪芭及曲奇. 雪芭有芝麻及橙味, 味道天然, 我尤其喜愛前者,芝麻味濃得化不開. 可惜份量只比拇指大少少, 有點小家子氣呢! 如果再大一倍, 我都吃得下!

整體而言, 要煮的菜式不太突出, 笑臉是給海鮮拼盤的. 和一年多前相比, 加了不少價 (以前海鮮拼盤是有蜆, 而且水是免費的), 沒有以前那麼抵了. 不過能和老公靜靜的享受一頓晚餐, 也是給笑臉的理由.

上星期日(3/8)黎呢度食生日飯，第一個感覺係遠！响IFC 坐的士要跳左好幾下咪錶先到！

一入去, 就覺得環境唔錯, 起碼靜靜地！坐低就有侍應斟有汽果汁同水俾我地飲！味道甜甜地都唔錯 (不過我係無酒不歡既人, 所以只係飲左幾啖就將佢俾左隻熊飲)

見大家都推介set dinner, 梗係跟啦！ main dish揀左羊同魚

次序唔係好記得啦, 記得食左暖暖地既法包, d 牛油幾特別 (唔同平時食個d, 都有可能係我平時唔多食牛油) 海鮮拼盤唔錯, 大部分都食得出好新鮮, 尤其係蠔, 不過d 海水鹹味都好出, 好彩食之前侍應哥哥已經提左我地盡量唔好落檸檬, 如果唔係又鹽又酸真係side晒d 蠔
最攪笑係我地兩個都唔係特別鍾意食/識剝蟹, 但係偏偏隻麵包蟹好大隻, 唔食又好side！ 難為隻熊陪我食 ...... (佢平時唔食任何有殼既食物架 ) 我地仲用隻蟹d 膏黎搽响法包食！ 我覺得自己好似食緊鵝肝醬咁！

main dish 水準唔錯, 不過問心無乜驚喜！自釣魚配檸檬汁夠大路亦都夠魚味，但係我到而家都接受唔到羊扒配奇異果汁

至於甜品 ...... 玫瑰雪糕+ 蜜桃蛋糕 ............ 一黎我唔鍾意食vanilla 味, 二黎我唔鍾意食蜜桃 ....... 所以唔俾comment啦

男友安排到bravo latata替我慶生，多謝！

沿著伊利近街走著，打開小店的門成為第一枱客人。

店家先送上自製桃味有汽飲品一杯。桃香味撲面，入口甜甜的，非常非常喜歡，如果可以有一整瓶出售我一定買。

不作多想點了二人餐一份。

先來是麵包籃，法包居然是烘得暖暖的，而且依然軟身可口，平常西餐廳把麵包放在焗爐保暖總會把法包弄得像多士般乾，真想知店家怎樣可以維持麵既暖而不乾身。
單是麵包籃已經覺得這裡得有誠意。

頭盤是大受好評的海鮮，分別有珍珠蠔(x2)，TG1蠔（x2)，玫瑰蝦(x6)，青口(x4)，翡翠螺(x4)，麵包蟹(x1)。
蠔真的是非常新鮮，蠔殼盛著滿口咸味的海水，蠔肉新鮮，別忘了切下貝柱，也是鮮美得難忘。
玫瑰蝦肉雖鮮甜但非我所好，翡翠螺和青口相較起蠔也較失色了，尤其青口太細隻。
麵包蟹份量也得大，單是蟹蓋的蟹黃已經吃飽５成了，蟹肉也是鮮甜可口。
單是這個超新鮮海鮮盤己值回票價。

沙律是蝦肉他他配生菜，沒什麼特別，但份量不少真難想像頭盤還陸續有來。

頭盤
carbonara：蛋汁濃度適中，火腿也下了不少。值得一讚是意粉也做到al dente口感，比起soho一眾意粉店不遜色。

羊架：７成熟，肉質柔軟，但依然有羊脂甘香，也是不錯的主菜。

甜品是大部份食家都有提過的玫瑰蛋糕，不知是否雪得太久，變得像是玫瑰冰塊般。
不過碎片般的玫瑰花瓣和實在的玫瑰味倒不是騙人，如果可以creamy一點像雪糕般就最好了。

最後以咖啡作結，在靜靜的環境中享受生日晚餐，雖無蛋糕助慶，但已很滿足了。

整體而言食物質素是中上之質，不過海鮮質素太高把其他食物都比下去，海鮮愛好者千萬別錯過。
但不要期待是正宗法國餐，菜式沒有法餐般繁複，而且甜點也是小小敗筆。

Bravo Latata is actually one of my favour rest. for lunch on weekday, however I found that it's not as good as before for my last 3 visits.

Menu - do have choice, but no change for couple months.
Drinks before food - too cheap to serve the sparkling juice. It was served by a little glass of pear juice or other fresh fruit juice.
Cost - of course more expensive. Can understand, because food are getting expensive nowaday, but at least the cost raise, but food should keep on a high standard !!

My own advise - may NOT be going again !