豆腐花...味道一般,一的都唔滑.好似榚咁...
但豆漿唔同....好滑,又唔太甜.好好飲....
環境似70年代.服務一般.
價钱十一元

1845去上堂，但我1800到旺角，見未夠鐘，我去了街市行行，四圍望，俾我望到豆腐店，
行入去整碗豆腐花先，間舖望落去都有歷史，再望望招牌「廖同合」，我就醒起尼間店，
老字號之一，
豆腐花…好滑，唔使加黃糖，嗒落帶些薑味少甜，正，果然有實力。
6元一碗，抵吃。

熱豆腐花

豆花夠熱 , 入口唔覺特別滑 ,

雖然還沒有加糖食 , 豆味都係比較淡

這個食評係基於自己今次的經歷

我只係有碗話碗有碟話碟罷

不過好同意網友所講 , 有時真係要講運氣 !

7/11(六) 1pm
清早拜會梁家,跟其雙親共晋早餐,為他們餞別.

餐後味覺似乎意猶未盡,踱步到"廖同合",來了碗豆花$6.豆花光滑雪亮,順滑入喉,豆味清香!

味道天然的廉價享受!

豆腐花很多地方也有得吃，就算在超市內也有符你吃，但好吃與否，真的見仁見智，本人還是喜歡那些傳統的豆品店，因為吃起來更有豆香，所以好吃的豆腐花，真的是越來越難吃得好了。

今天和女友來了旺角，當然要拜會一下廖同合這間老字號的豆品店，在外邊狹窄的街市小路找到了店子，在門外放有豆卜、芽菜及其他豆品，甚至是涼粉也有得賣，而在店內再走入一點就是其豆腐工場，在吃東西的地方也可窺見一二。今天和女友來要吃的就是豆，一於盡試其豆製品，所以點了一客煎釀豆腐、兩碗熱豆花及一杯凍豆漿。

先談那煎釀豆腐，豆腐上釀有薄薄的魚肉，所以魚味也欠奉，主要也是吃其豆腐的豆味，用來煎的豆腐，沒有豆腐花的豆腐那麼滑，但也算嫩滑而頗有豆味，要彈的就只不過是油了一點而已，但蘸一點辣醬及甜醬同吃，就會覺得沒有那麼油。

然後來喝口凍豆漿，一口喝下，豆漿很有豆味，入口不粗嚡，沒有滿口豆粉的感覺，真的是一杯正「豆」的豆漿，稍嫌就是甜了一點。

最後也是吃豆腐花了，豆腐花很滑，其表面是平如鏡的，店員舀豆花的功力真有一手，也是慣常不加黃糖來吃，吃其豆味及滑度，而其實店家本身已為豆腐花下了一點糖水，但對我來說已經是過甜了，豆花吃起來有豆味，跟九龍城的義香有得揮，而滑度又真的已經是很滑，公平點說，雖然沒有阿婆豆腐花的那麼滑，但我還是喜歡吃有豆味的豆腐花。

最後就連腐乳也沒有放過，細的只不過是十五元，所以買了一樽回家，但其實那樽細的腐乳也不小，但就不太好味，用來炒過一次通菜，菜的份量跟以往一樣，但腐乳比平常下得更多都可以冇乜味，似乎它們的腐乳就不太行了，還是在鵝頸橋下的有利腐乳好得多。

除了義香及龍城公和外，又找到了一間不錯的豆品店，但除着舊區的重建，如灣仔舊街市也有一間很好吃的，但已經成為歷史，所以也真的怕有一天，想吃它也已經不復再。

星期六放工, 指定了要到旺角廣東道, 不是找林雪, 而是找隔兩間鋪的另一家古舊食肆, 而這間, 是其中一間比較有名的老牌豆腐店. 廖同合.

說起姓廖既豆製品, 即時令我想起廖孖記既腐乳. 不過呢個阿廖唔同果個阿廖. 同樣有買腐乳, 但包裝價錢當然不同. (不知仲有冇廖孖記賣呢??)

一到場, 第一件事當然是叫個熱食, 煎釀豆腐. 另外, 黎親豆品店, 當然要食埋碗豆腐花, 才完全像話.

兩棣一齊來, 當然先食煎釀豆腐, 只是煎釀豆腐, 不是即叫即煎, 煎完擺到凍哂才給我上碟. 豆腐方面, 嫩滑就一定不容質疑. 但豆味就值得懷疑, 感覺上, 水味比豆味重.

豆腐花, 大熱天時, 當然凍食. 只是凍食的豆腐花, 是一碗碗預先裝好, 放入雪櫃冷凍的不知年豆腐花. 一看, 水份多, 豆味不太重. 而且相對起新界那些老人家豆腐花, 實有點不及也.

呢間老字號, 未算是最好, 下次訪一訪登打士街間人和先得.

"Early bird eats the worm", 中譯為早起的鳥兒有蟲吃，以前中學必背的idioms之一，鼓勵大家早起，早起就有著數。

的確；早起，可快人一步吃到新鮮出爐的麵包、到街市買菜也便宜一點、粥檔的油炸鬼也就較新鮮...

憑著這個信念，今天起了個大早，拜訪廖同合，誓要以豆腐作早餐！可惜，是次廖同合之旅，令我對"early bird eats the worm"此道理，生了懷疑...

首先，甫坐下，想要個煎釀豆腐 - 原來，上午未有煎釀豆腐供應，很失望 (其實都唔算真係咁晨早....抵舖時都已近乎十點！)。結果，只要了一客凍豆腐花頂肚。

凍豆腐花豆香是很豐富不錯，不過滑溜度實在太一般了，吃上去口感非常粗糙，蔡瀾說這裏是全香港最好的豆腐花，是過譽了？還是晨早的這批豆腐花，是昨天的出品，所以才見此效？

"Early bird eats the worm", 原來，不一定全天候適用

When I eat or drink Soy Tofu products I want at least a bit of 豆味, otherwise it defeats the purpose completely doesn't it? I will consider it an Added Bonus if there's a bit more flavour and add the score as such, but I'm not fussed when its only a tiny little bit barely detectable - I think its only fair however, it has least has some that's detectable.

Would you not ask for a replacement Coke that is flat and gasless, unless its slurpee/boiled coke/candy?

Would you buy a Chocolate which has absolutely not a trace of Cocoa Bean taste?

Would you pay for a hotel room without any 'detectable' Bed?

That's why it sounds harsh but when I score Tofu shops, any shop that doesn't satisfy this very simple bottomline request by default gets a crying face. Obviously after trying this shop twice and other shops more than once already, I know that such delicate and volatile products do change. I will re-rate as such then, I guess!

**************************************
Ordered a savoury Fried Tofu with Fish, then a low-sugar Hot Tofu Curd as usual, then a Cold Soy Milk. All eaten by myself (and I had 2 more bowls of Tofu curd on that same day at original 人和!). On a separate visit, this time with my mom from overseas, the same were ordered plus a Cold Tofu Curd, normal Sugar level. On the 1st visit, the Tofu Curd were a little bit smoother than the 2nd time, but its within normal expected discrepancies.


Fried Tofu with Fish - This was actually one of the best I have had in Hong Kong, which is funny considering every other Tofu shop sells the same thing. The fish actually has some but not much taste, but its the Tofu which got me excited. FOR ONCE, I caught glimpses of 豆味 in this dish, not 'absolutely nothing' or not unfresh 'sourness'. It could do with some 'pickles' or better chilli or sweet sauce.

This tofu however is not without its own story. It actually tastes different on each single bite. On some bites, there's little taste. On other bites, it'd show hints of 腐竹 or some 豆味flavour. On some bites, there was a slight smokiness in the background. Nevertheless, even though this didn't have a mega amount of Tofu taste, it was already the strongest I've yet experienced so far locally.


Low-sugar Hot Tofu Curd
This is the Dau Fu Fa. This also had some 豆味 in all 3 bowls I've tried in this shop, which must be very rare in Hong Kong apparently because I could taste none at all in 3 old and famous shops in Hong Kong. Sometimes I did wonder if I have an insensitivity to the Soy Taste? In 德興隆 (Tak Hing Lung), visiting 2 times, I never detected any 豆味 in any of their soy products - except in the 2nd visit, perhaps with a bit of help from my imagination, I thought the Sweet Syrup might have carried a little bit of it but non in the actual tofu curd jelly itself. A strange phenomenon. I also couldn't find any at all on my singular visit to 公和, which I plan to revisit.

Anyway, even though I ordered low-sugar versions deliberately, I found enough beans taste in these tofu curds that I never added a single scoop of Yellow Crunchy Sugar during both visits, as I prefer to enjoy the soy taste naturally if there's any. In the case of the other bland shops, plenty of yellow sugar was used. Surprisingly, found very little traces of ginger scent and virtually no smokiness in the tofu curd.


Cold Soy Milk
Unlike the above 2, this liquid version had a stronger smokiness or perhaps more accurately 焦味 as an aftertaste. It also has adequate Bean's taste initially. I liked this a lot, it was perfectly balanced for me and also kind of smooth compared to the gritty ones other shops sell.

*- ALL IN ALL, QUITE IMPRESSED BUT STILL WISHED FOR JUST A TAD MORE TASTE. SERVICE WAS VERY GREAT IN THIS SHOP TOO.
* I THINK THE TOFU-CURD WAS SMOOTH ENOUGH ALREADY PERSONALLY, I AM NOT TOO FUSSED ABOUT TEXTURE, ITS ONLY THE SECOND PRIORITY AT MOST! (as long as its not rough nor too watery like 百福 packages!)
* THIS SHOP = I WILL SHOW WITHOUT HESITATION TO OVERSEAS TOURISTS, AS IT WON'T DAMAGE OUR CULINARY CITY REPUTATION AND STATUS.

既然喜歡吃煎釀豆腐，來到旺角一趟，事不宜遲，也要趁機光顧廖同合…

平日，最多只走到上海街，甚少踏足廣東道，甫到埗，始知這裏是個街市，還是舊式的，天雨路滑，街上盡是污水泥濘，骯髒得很，本想打退堂鼓，但為了吃的，還是硬著頭皮往前找…

愈走愈覺不妥，地圖明明顯示在附近，怎麼不見？結果，走錯方向，給氣壞了，絕不放棄，NEVER GIVE UP！調頭！過馬路！走過對岸！抬頭！左顧右盼！冷不防 ~~~ 一 ~ 腳踏在積滿水的坑渠蓋上 ~~~ 滿腳泥濘 ~~~ OH ~ MY ~ GOD ~ 真想哭 ~ 穿了涼鞋呢 ~ 反正弄至如斯田地，找不到你！誓不罷休！握拳！另一隻手嘛 ~ 負責橕傘 …

假如沒走錯路，假如沒有下雨，該是很容易找的，這家荳品廠，格局像公和荳品廠的樣子，門口一邊賣豆腐，一邊煎豆腐，還有豆腐花，堂內則不知攪甚麼名堂，像清潔的位置…要了碟煎釀豆腐，等了一會，即端來，正所謂「踏破“涼”鞋無覓處」，如此辛苦得來的豆腐，一定要狠狠的吃掉它…

并以雙箸，夾下，爛掉…再夾，又爛掉…再三夾，還是爛掉…再這樣下去，一定搞成豆腐腦了，不讓我吃嗎，好！不顧一切，拿起碟子，爬飯般往咀裏爬…難怪這樣難夾，滑成這樣子，又豆味滿載…好吃啊！

腳上的泥濘需來個解決，想請他們幫個忙，借點水，澆澆腳，卻吃了檸檬…怎辦的好？還是自己買樽屈臣氏好了…

黎過食一次，又認得條路之後，就當然又黎食啦~

今次我仲帶左朋友黎食添~我地都係叫左豆腐花，我因為鼻塞，唔係幾感覺到薑汁味，好彩朋友都feel到，仲話我冇介紹錯，又平又滑又好食，我都係再一次不得不讚讚d豆腐花真係滑溜，好「令」而家仲有幾多間舖頭0既豆腐花賣6蚊雞而又咁有水準又咁抵丫?

d店員仲好好服務態度呢~

12-4-2009

陪朋友到旺角搵 d 0野, 搞掂後諗住到中國冰室飲杯0野, 但路經呢間舊式豆品店覺得幾吸引, 又0黎凍豆花 ($6) 凍豆漿 ($5) 試試.

試了一啖朋友的豆花 -- 夠凍, 滑度 ok, 豆味夠香, 不錯喎.
豆漿亦好飲 -- 夠凍, 滑口, 豆香濃郁, 帶輕微(火農)味 (炒過 d 黃豆?), 但又無九龍城義香 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1861710) 的咁(火農), 好0岩口味!

環境比深水埗公和 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=1874342) 更舊, 衛生麻麻, 果然係舊式豆腐店.

下次食 / 飲熱的.

一直聽個朋友話旺角街市附近有間食豆腐花好好味0既舖頭，又話唔係公和，又硬係唔記得個名係咩wo…終於有時間帶我去「朝聖」，原來係呢間~個名真係幾難記得0既~_~"

一去到，一人一碗豆花啦~朋友加多個煎豆腐，$7有4件抵過公和呢~

伯伯好快手，豆花好快就黎喇~淨係睇個樣已經覺得好滑，未加黃糖食一啖，噢~有薑汁架﹗可以驅風喔同埋，真係好滑加埋黃糖，真係同公和有得fight呀﹗唔怪得咁隔涉都有咁多客仔啦~

煎豆腐0既size比公和大件，抵呀~朋友仲話點埋辣椒醬好正添，不過我唔食辣冇得評論。

呢度好懷舊look，朋友話呢度有六十幾年歷史架喇~真係要繼續做落去啊

我如果行開附近，一定會再黎食~

這間隱藏於廣東道街市內的荳品老店, 以前多次經過都沒有機會幫襯, 今日終於有機會試試. 豆漿比坊間的連鎖荳品店好, 豆味濃, 但是凍豆漿甜了點, 熱豆漿則不錯. 下次要試試另一招牌貨--豆腐花!

廖同合位置唔易搵，不過真係一間幾有特色的鋪頭。路過見到間鋪好特別， 明明係賣豆品，入面又有幾張枱做堂食，於是試下。
凍豆腐花會一碗碗咁放入雪柜冷凍，非常冰凍，適合夏天食；熱的就真係熱辣辣，而且好滑，但相對豆味淡D。($6)
至於味道，感覺用料比較純正同新鮮，有豆味，唔錯；我唔會講到非常好食，但絕對值得一試，支持傳統製作，好過去D連鎖店。（如果你唔鍾意豆味，嫌腥，建議去超市買百Ｘ豆腐花）。在朋友一再叮囑下，終於寫返篇食評，呼籲一下。
廖同合專營各式豆品, 由豆芽,豆腐,豆卜,豆腐花到腐乳都有。我嘗試上網找廖同合的資料，竟然只找到一個日本遊客資料的網站上找到。（不過後來又搵唔返條LINK, 原來廖同合係日本遊客間竟然有丁點名氣!）仲有豆卜，有機會再試。始終係街市舊鋪，地方當然唔新淨，都算企企理理，抹得乾乾淨淨。

人煙密集的廣東道街市,隱藏著一間老牌豆品店廖同合.同北角馬寶道的德興隆一樣,愛匿藏在街市,同大家捉迷藏.

也是豆漿豆花,豆花滑溜不著痕跡,同樣充滿著豆香.冰凍的糖水略為過甜.

豆漿味除豆香濃之外,亦帶有點點膿,但沒有義香膿得強勁.有很多人都受不起陣膿味,我反覺得帶有此味的豆漿更有個性.

但不是個個能夠接受.