兩次光顧, 食物都算不錯. 但服務很不濟

第一次. 四人光顧. 兩人先後點了熱檸茶.
已經是兩次覆單, 最后還是來了凍檸茶.

第二次 光顧午膳. 餐廳外寫著 惠顧SET LUNCH 即任何薄餅或意粉, 可送沙律或湯, 以及飲品.
點了主食, 之后問侍應A是否點薄餅或意粉, 可送沙律或湯, 以及飲品
她確認是, 但卻叫侍應B落單, 但侍應B卻如在夢中, 以為我們另點沙律餐湯,和飲品
經過澄清及追問后, 發現只有SET LUNCH 才會送沙律或湯, 以及飲品,
那麼我再追問: "那麼門口寫著惠顧SET LUNCH 即任何薄餅或意粉, 可送沙律或湯, 以及飲品." 意思是什麼,
她說: 我們沒有做SET LUNCH 的. (我早兩天前吃過, 怎會無?) 是的, 前幾天有. 現在沒有了
哦, 真相大白, 跟本沒有SET LUNCH 一回事, 即無論惠顧任何薄餅或意粉, 都不會送沙律或湯, 以及飲品
侍應A說有, 侍應B說無........
算吧, 沒有好氣跟你糾纏, 跟侍應B說話, 就如跟夢遊人交談一樣. 沒有好氣
廚房出品不錯 中價食品, 可以一試.
點了蒜香蜆肉意粉及margarita pizza, 再加凍檸茶, 水準不錯, 共158元, 但沒有送餐湯/沙律及飲品, 感覺上沒有那麼超值
但最要的是侍應發夢 一樣的工作態度令人生厭. 如不改善, 必然趕客,
短期內應該不會再去了

這是我在open rice的第一篇食評呀!!!
雖然,open rice的account已經開了很久很久~
但總是提不起勁去寫.

今次,真係因為ziti's實在係太好食,終於令我下定決心寫下吃後感與大家分享!

呢間pizza係我老世介紹的,他說試過這裡就再也不願食坊間那些連鎖式的pizza店了.
我們一行4人,叫了一個餐(salad, 8"pizza X 1, pasta X 1, snack X 1, drinks X 2),再加一個8"pizza....
埋單也只是$240左右,一點也不貴.凱撒沙律,D醬汁很正!煙肉蘑菇扁意粉,我平時不太喜歡煙肉的,但是這個真的很好食!夏威夷pizza,有非常多的tomato sauce,番茄怪最愛!小食:炸雞中翼&蒜蓉包,兩樣都超好味!特別是蒜蓉包,一點也不會硬梆梆~ziti's pizza,叫得呢個名,應該都是最推介的款式了,很得意的是,它的中間有一隻蛋,都幾好食!

p.s.這裡的pizza是薄的,好似餅乾一樣,脆脆的!
泊車較難,要睇運.

有機會,一定會再黎~

今晚, 是禍不單行的一晚
本來五個人想去豚王吃拉麵, 但先行部隊七點抵達時已"是日沽清", 吃不著了, 即決定轉去大坑集合, 去都有不少好評的ziti's 一試.
甫坐下, 看到他們的四人餐, 好像相當豐富的, 價格也算合理, 大伙也實在餓了，就點這個吧！ 這四人餐可選12吋薄餅一個, 並沒有寫明有任何限制, 我們就選了原價$130的"牛油果蟹肉蝦薄餅"。
豈料到點菜時, 方被告知這個餐「『應該』只可選$110或以下價格的薄餅」(請留意「應該」這字眼)；我們要求侍應確認一下，他又一味只說「應該係架喇, 應該係架喇」而沒有向其他同事確認；另一方面，明明是餐牌有所違漏，完全是一點歉意也沒有，這樣的服務態度，實在有點奇怪。
對，到這裡，我還只是覺得奇怪而已；雖是價格不算便宜，但畢竟此店都有點街坊FEEL, 服務有點個性，還可體諒一下。

還好，上菜速度挺快的。很快白酒煮大蜆就上桌了:

這白酒煮大蜆還是可以的的, 白酒汁用上點香草,creamy得來味道不會太濃, 與蜆配得剛剛好。但我就是覺得這大蜆本身不夠鮮甜, 如用上較靚的花蛤, 效果會好得多。
然後就是頭盤拼盤了: 巴馬火腿配哈蜜瓜＋香辣雞翼＋煙三文魚蟹肉卷

煙三文魚蟹肉卷: 過咸, 三文魚和蟹肉的鮮味都吃不出來了.....
巴馬火腿配哈蜜瓜: 這巴馬火腿貨色一般, 沒甚麼肉香, 只是咸, 哈蜜瓜倒挺新鮮的
香辣雞翼: 就是炸雞翼囉, 沒有覺得特別香辣, 一般

牛油果蟹肉蝦薄餅上桌時, 看到薄薄的批底; 大家還蠻有期待的; 可時, 一拿起手就不對路, 批底軟得像塊布!!! 這種薄批應該是脆口的, 就算是淋, 也不該軟趴至這程度吧!! 牛油果味和蟹肉味都不知跑到那裏去了 (看倒是看到的), 唯一可取之選, 就是薄餅蝦相當爽脆鮮甜, 只是作為薄餅來說, 實在不能說好吃, 我頂多當自己吃芝士布包蝦仁罷了....

主菜的羊扒+扒大蝦+牛肉+BBQ RIBS 賣相很不錯, 但吃下去真的很一般了. 牛肉是用上太多梳打水吧? 肉的質感奇怪, 咬了兩口, 吃不下去了; 扒大蝦, 不新鮮, 沒有蝦味; RIBS算比較吃得下口的, 但我總嫌沒有燒出來的那種香味, 像烚多過烤出來的, 大家是烚到八九成熟才烤的吧? 羊扒嘛.....我覺得太韌, 羊羶香也欠奉, 有點味同嚼蠟之感.
始終實在太情迷carbonara, 還是忍不住叫了一份:

這個Carbonara還可以的, 醬汁做得相當香濃, 煙肉味也夠, 要是蛋味再強些更, 意粉做到AL DENTE (現在是過淋了), 更好.
然後, 讓人火大的事就發生了:
正當我們消滅著那一盤肉和Carbonara 之際，侍應突然捧出一盤疑似心太"軟"+"Pavlova"+tiramisu的物體出來；我說"疑似", 因為侍應送上時, 連說一下這是甚麼也沒有, 送來之前也完全沒問我們想要甚麼甜品, 或告知我們會有甚麼甜品, 或詢問過我們"上唔上得甜品", 就一聲不吭的, 送來了. 我們還是杯盤狼藉的吃著肉和意粉, 難道是用沾上咸食的叉去吃甜品嗎? 是覺得我們可以邊吃咸邊吃甜, 還是要我們吃快一點趕客呢? 到這裏, 我生氣了.
侍應本想送上甜品就走, 還得叫住他, 逐樣指示告知: 送叉, 換碟, 收碟.....都花了好一點時間, 還要對著侍應那副老大不情願的臭臉; 待完成後, 那"心太軟"伴著的雪糕, 已溶了一半.

這個"心太軟", 其實是心太"硬", 內層有一層質感奇怪的朱古力狀東西, 可絕不流心, 也吃不出是甚麼來的, 只是怪, 外層的朱古力蛋糕也不夠香濃; 士多啤梨"pavlova" (餐牌其實是寫"palova"的, 串錯字)嘛, 忌廉佔整件甜品的六分五, 可憐的pavlova只有在最底有薄薄的一層, 這一味叫自己作pavlova的話, 實在有點過份, 難道餐牌上的"串錯字"是內藏玄機, 少一個"V", 蛋白脆的份量也少上一大截.
最後的那個tiramisu, 甫放進口, 一陣酸味襲來, 要不是放太久, 要不就是用了己壞掉的CREAM CHEESE; 叫侍應來更換, 女孩子不情不願的; 還好最後也弄了個貌似CREME BRULEE的焦糖吉士布丁; 這次好一點, 有告訴我們這是甚麼. (雖然也沒得選)



這焦糖吉士布丁表層糖漿不知何解有韌性, 要破開有點難度, 但幸好底層的布丁蛋香豐富, 只略嫌不夠滑而已, 算有個吃得下口的甜品, 還教人順氣一點....起碼沒有讓已一肚氣的我氣破肚皮....
離開時, 督見門口寫著"寫明最低消費40蚊/位." 實在覺得可笑; 既然你要對顧客有要求, 可否對自己服務質素有返D要求? 需知道我付出了比茶餐廳/大排檔多兩三倍的價錢, 坐在沒比茶餐廳舒服多少的椅子上(IKEA廉價膠椅,你話呢?) , 卻換上連茶餐廳和大排檔都不如的食物和服務, 會教人多麼的生氣!!

Love the pizza, love the garlic bread, love the salad, and love the wings.

Had the two-person combo twice and found all elements delicious and filling!

The crust is thin, so don't expect a pan pizza, but it holds the toppings and marinara just perfectly. So good! The ratios of all the topics/cheese/sauce is right, nothing is overpowering.

And the garlic bread...oh perfectly toasted and buttered lightly on both sides!!

We went past 9:00 pm so there were free tables, but I can imagine around prime dinner time, it'd be packed. Seating isn't particulary comfy - plastic tables and plastic chairs - and situated closely together, but nobody's there for the environment I don't think.

Highly recommended! Can't wait to go back, with a big appetite...

We hadn't mean to go here.

It was time for lunch, and we were so ready to go to Sergio. We walked there eagerly, our stomachs growling, only to find out... it's closed down!!!

We then decided to walk towards the Tin Hau direction and go restaurnt hunting.
We walked, and passed by quite a few restaurants that my picky bestfriend wouldn't settle for. So we walked. And walked. And walked... It's almost 2pm. We're starving. It's 33 degrees celsius and the midday sun was shining. Finally my other friend and I protested. We stopped in front of Ziti's and declared that we're just gonna try this restaurant. We sat down at a table and honestly, I was a bit worried, since there were only a few customers in there. At this point I didn't expect my food to be delicious; I just prayed that it wouldn't be too terrible.

There was a set lunch menu but we didn't order from it (it's good value though).

Angel Hair Tuna Puttanesca $68
I had this. This wasn't the most delicious angel hair I've had in my life, but this was good for the price. Seriously.
The portion was quite big. Pasta was al dente. It's not too oily/ salty/ bland. And unlike like some pasta I'd had in other restaurants that had way more pasta than toppings, there's tuna and olives and tomato sauce in every single bite. What more can you ask for for $68?

Spaghetti Pesto $55
This was a bit oily but it's acceptable (since pesto sauce IS made of olive oil). Spaghetti is al dente. There were ingredients (like mushroom) that weren't supposed to be there (not listed on the menu) and ingredients that were supposed to be there (like sun dried tomato) were missing. But it's okay. Taste is what matters, right?

Downside: There's like no a/c. The waitress said they turned the air conditioning to 16 degrees and it felt like its 28. They need new air conditioners dude.

Oh and they don't charge you service charge, since there's basically no service anyway.

6月15日, 端午節前夕, 最好就平生偷得半日閒, 請埋假就仲好添~ 所以我同呀菲都趁機偷下懶, 黎大坑行下食下野~ 呀菲對呢間西式小店絕不陌生, 因為係呢度嘅大廚教識佢食carbonara, 仲令呀菲從此愛上咗呢個意粉! 雖然細舖搬大舖, 但仍然好家庭式. 地方唔大, 不過我地2點幾先黎所以有好多位, 成家人咁嘅侍應仲食緊晏晝飯添.

::: Combo for 2-3 persons ::: $178
左睇右睇, 都係呢個$178餐最抵食! 平時可能唔會叫, 因為成日都好趕咁, 不過今日難得有假期, 可以hea住咁食, 人都開心d~

::: Chicken Wings & Garlic Bread :::
先黎小食, 雞翼啱啱炸起, 一咬落去真係好熱, 不過真係十分惹味, 雞翼皮雖然炸粉唔多, 但係炸到好脆, 肉地都好鮮嫩~ 蒜蓉包亦係剛焗起, 佢比平時d片狀蒜蓉包黎得厚切, 香脆程度不下於雞翼, 蒜蓉牛油仲好香添~ 作為開胃小食真係非常冇得彈~

::: Caesar Salad :::
沙律份量夠晒足, 沙律菜亦好鮮~ 加上caesar sauce同芝士碎, 俾到一種好濃郁嘅感覺, 配埋新鮮沙律菜又好夾, 增添一份鮮味~ 另外麵包粒都好好食, 好脆呀~ 正!

::: Spaghetti Carbonara :::
意粉感覺比較硬身咗d, 其實係做到al dente, 不過對我黎講淋番少少會易接受, 而家變得要用力去咬d意粉… 味道黎講算唔錯, 醬汁好thick令意粉好容易沾上汁液. 略嫌芝士味道重咗d, 傳統Carbonara嗰種蛋汁味反而被遮掩住.

::: Pesto :::
叫咗嘅pizza竟然唔記得影相…!! 太為食喇我地…… 不過pizza就應該係成餐最麻麻地嘅一樣. 餅底太淋喇, 又唔脆又好薄wor, 令到整塊pizza都條條fing… 而pizza料又好濕, 好似冇乜點焗過… 雞肉同煙肉味道尚算濃, 加埋羊奶芝士味道都ok, 但係真係好似只係將熟咗嘅料放上麵包度… 整體pizza反而做得唔好…

原本想食埋甜品, 但係竟然所有甜品都冇賣喇!! 佢地應該放棄咗呢一環唔做. 如果食西餐食埋甜品都好正常, 咁樣做反而會少咗生意之餘, 隔離嘅甜品店仲受惠咗.
其實呢度每一樣都食到有家庭風, 唔會落好多香料或者味精~ 服務都幾親切, 店舖細細卻做到街知巷聞, 係有佢原因嘅~ 不過pizza做得唔好, 就令我地有d卻步.

The service is POOR!!! I and my wife ordered a set dinner tonite with 1 salad, 1 apetitizer 1 pizza and 2 soft drinks. They were contained in 3 big dishes occupying 2 tables. When we were eating, a staff suddently dropped in, moving our dishes without informing us the reason. When she wanted to put the big pizza dish on the table that we were eating, there was not sufficient space. She then requested me to eat up the salad!! I just imagined whether she was my mom which gave me such a command!!!

Regarding the food:
(1) Pizza is so ordinary and obviously not up to the standard of those in California Kitchen.
(2) Cesar Salad is extremely heavy with too much dressing. Not fresh enough!
(3) Chicken wing is just ordinary
(4) Garlic Bread is fine

If you like thin and crispy pizza "Italian" style (vs thick and cheesy "American" style) this is definetly the best pizza I have tried in Hong Kong. My guess is that they prepare fresh dough everyday, while most of the other restaurants use frozen, industrial one.

The service is very basic, and if what you are after is a nice dining experience, don't eat a their outlets. Also hygene seems to be lacking somehow. Clean and ironed shirts for the service staff seems to be a luxury the owner can not afford, for example.

So, just expect a great pizza, but nothing else.

從來未試過叫外賣叫到咁火

今晚因為好攰唔想落街, 所以打電話叫外賣. 之前試過堂食, 又試過打電話叫外賣, 食物都幾好又快送到, 所以打去叫一個pizza + 意粉, 我住天后廟道, 車程由大坑到我家只要10mins, 我足足等o左一個鐘都未到...打電話去問又話d 野食出o左好耐...結果再等o左10分鐘至到, 但係個外賣員一句唔好意思都冇.

個外賣員俾個意粉我, 都仲有少少暖同個樣都仲ok, 跟住佢同我講話個意粉d汁漏出黎整濕o左個pizza 盒, 但係我望落去似跌o左落坑渠咁, 一開個pizza 盒睇到個pizza...個pizza 似係跌o左落地咁. 真係火都黎

我真係冇勇氣去食, 最後我叫個外賣員攞返個pizza 走退返錢俾我. 佢都係一句唔好意思都冇, 之前幾次外賣都係外藉人士送, 又快又好禮貌, 今次係中國人送就變到咁. 如果做外賣做到咁, 不如唔好做啦.

見這間在大坑的薄餅小店,風評不一,但是我們是夜的經驗,也是不錯的.

其實,我們的正餐地點,不是在Ziti,但是未夠時間入座.於是者,一行十人先來到,吃個薄餅熱一熱身.

小店很容易坐滿,我們人多,唯有坐得逼一點.此店有套餐供應,反正不會吃得太多,叫個套餐,再散叫其他菜式便足夠.

沙律是凱撒沙律,個人一向對此味興趣不大,覺得普通得很,但是凱撒沙律可以特別得去邊?也是沙律菜加芝士,麵包粒,沙律汁的組合.夠穩陣也沒有特別.香草汁意式雲吞份量夠,香草汁濃凋而不失香草的清香.意式雲吞包到像細小的元寶,配以這個香濃的香草汁吃,吸收了醬汁味道之後,味道實在不錯.

雖然是意式小店,也不一定一味要吃薄餅,意粉,突如其來個炸魚薯條,魚肉外面的脆漿薄而香脆,魚肉炸得不過老,魚肉下的不是薯條,而是薯角.不在英式酒館吃炸魚薯條,也無須去執著是Fries,或Chips了.

"卡邦那拿"醬汁濃惹,麵條則比較淋身,不夠咬口.主菜是兩個薄餅,餅底做得很薄,而且吃落香脆.薄餅配料足,總之一大班人吃得開心,開心到連薄餅名字也記不起.始終薄餅同火鍋一樣,是屬於"群體"食物.

大坑的第二站︰ziti’s

看了門外的餐牌，二至三人餐十分豐富而且不貴，於是就入座了。可惜星期六日不供應套餐，只好散點了。

點了一個carbonara和火腿pizza(小)。

意粉煮得很彈牙，而且味道剛好，不會讓人覺得膩。

火腿pizza更得我心，pizza是薄薄得那種，感覺正宗而口感鬆脆。Ham不是什麼高級貴價貨，但伴上出色的pizza也有吃頭。

小店經營，沒有好的環境，但有出色的食物。要是下次weekday有時間，一定要試試那套餐。

Really love their pizzas (Meat lovers and red hot are great, hawaiian and cheese are good). I usually call for delivery once a week. Pastas are kinda weak though.

Scallop salad is really good but chicken wings are of the too fried variety. Garlic bread is plain and OK as a starter (no tomato, on top and no cheese).

Service - could be better. They missed one delivery because they got the wrong address and I had to call them after 1 hour of not getting my pizza. Since I live so close, the pizzas delivered are usually hot. In-house dining - cramped and not too pleasant.

Unpleasant surprise is the $8 delivery chare if you order less than $150 (I guess since I usually only order one pizza which is less than that) - they should really post this on their takeaway menus instead of telling you on the phone when you order.

好唔好食又睇落去 256 回: Homemade Style!
http://hk.myblog.yahoo.com/goodboy_philip/article?mid=39180
銅鑼灣大坑成街都係好野食! 可惜度度都爆...醒起二魔多小姐早前介紹大坑間 Pizza 店 Ziti's! 咁好唔好食, 又睇落去?
接近街尾好易搵!
地址: 大坑銅鑼灣道110號永興閣地下
小食拼盤: 蒜蓉包, 炸雞翼, 炸 mushroom, 芝士焗蠔
牛油蒜蓉包: 香噴噴! 先刺激下味蕾!
炸雞翼: 外層算香脆唔油膩, 就算內層肉亦唔覺乾同老, 肉質勝在夠嫩滑!
炸 mushroom: 中規中矩!
芝士焗蠔: 失敗之作, 芝士唔夠香唔夠濃, 汁唔夠杰, 蠔焗得太乾變了 "青口" 味道! no good!
牛油果蝦蟹肉 PIZZA
薄餅有分 8"和12", 我地三人揀左個 8"既, 食到有 "感情" 既薄枇 Pizza, 餅底好脆, 好 homemade, 因為你唔會食到 Pizza Hut 有 formula 計算既整法, Ziti's 用料又新鮮, 喜歡喜歡!
白汁海鮮扁麵: 超級 creamy, cream 底好 thick!!! 好味道爆!!! 鍾意食汁既肯定食到 high high! 九分九分! 用料唔馬虎, 海鮮有原隻大帶子, 蝦, 青口, 蜆, 魚塊...
帶子唔係細粒丁, 有 3.5 cm 大呀! 又新鮮又爽口!

蜜糖煙烤汁豬肋骨: 薯條連皮夠 original, 配菜沙津亦新鮮, 豬肋骨肉好容易扯開黎食, 不過肉質唔太嫩, 仲乾乾地...一般!
環境: 2.5 (店舖好迫)
衛生: 2.5 (感覺上不太整潔, 枱面有跡...)
服務: 2.5 (無睇錯人手全男班, 不夠細心, 好亂, 埋單唔記低, 拎籌等位時意圖趕客...)
設計: 2.5 (Menu 設計尚可)
味道: 3.5 (意粉一流!!! Pizza 唔錯! )
價錢: 3 (Acceptable, $75 一個 pizza, $88 一個好味意粉)
最終評分: (3) 外賣意粉 Pizza 0係屋企食 ok 架!!

We revisited Ziti's again after our visit 3 months ago. We loved the signature Ziti's pizza we tried last time. This night we ordered the interesting vegi salad pizza. It was covered by a layer of really fresh roman hearts, basil, and all types of salad vegi - it was so yummy and fresh together with the thin and crispy pizza base.

We also tried the pasta here - to play safe, we tried the clams pasta - it came with really fresh and large clams and loads of garlic. It was a bit wet and okay. The taste was just different from the others we have tried.

We will come back.

星期六晚，太座原訂往大坑嘅「順興」，奈何已關門，鄰近嘅食店如「民聲」也其門如市，連找一個位置泊車也不易，只能勉強的找到了空位泊了。

來這裡食也是太座嘅意思。近晚上七時，店面小，但找位子不是難事，實情是行運。甫坐下冇耐，已全院滿座，也出現輪候人士。見鄰桌一對外籍夫婦嘅沙律有點兒睇頭，也點了這款，還添一款薄餅及意粉。

沙律是tomato & red onion salad ($50)，大大塊新鮮蕃茄墊底，上面舖上各種沙律菜，足有五、六寸高。味道清甜怡人，橄欖油及醋落得剛好，不搶味之餘，適當地為新鮮嘅蔬果味道點綴，不錯！過了不久，沙律還未食完，意粉已到，速度是出奇地快，可能是預製嘅緣故。

意粉是 spaghetti carbonara ($68)，做法非傳統意大利的比較乾身，是加了cream嘅版本。Cream嘅份量不太多，故味道比較含蓄。也好，不是每樣食物嘅味道都要霸氣十足的。食落有煙肉嘅甘香及芝士嘅奶香，意粉汁是頗滿意的。意粉則煮得比較差，太過腍了。

薄餅是meat lover ($75)，是一個八寸批。餅底薄的一塊，香脆有餘，未有預期嘅鬆化，畢竟掌握麵粉、發粉及水嘅比例不易。Toppings有數款基本材料如青椒、辣肉腸、洋蔥等，份量不多，如果貪心反而累事。同樣地茄醬及芝士份量適中，互不搶味，各自生輝。整體而言，與其上菜速度一併考慮(薄餅製作也是超快)，是水準以上的。最後order外賣fat chips ($28)，一邊行一邊食，十分滿足。

共銀二百二十一蚊，平均每人一百一十蚊，是Pizza Hut嘅價錢，但味道肯定遠遠優勝於Pizza Hut那種近乎走火入魔嘅所謂創新pizza，比Pizza Express或 CPK稍有不及。位子是窄了一點，可能此店發跡於外賣服務，堂食的話要遷就一下了。