96
27
26
港鐵柴灣站 A 出口, 步行約9分鐘
繼續閱讀
電話號碼
25561183
營業時間
今日營業
08:00 - 19:00
星期一至日
08:00 - 19:00
公眾假期
08:00 - 19:00
公眾假期前夕
08:00 - 19:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
相關文章
Let's talk about Cantonese barbecue - Char Siu is the star of the show! Be it restaurants, street-side shops, or hawker stalls, you're set to find Char Siu almost everywhere. But let's spill the beans - the tastiest neighborhood Char Siu in all of Hong Kong has got to be at Chai Wan's Sun Kwai Heung Roaster 新桂香燒臘. Known far and wide, it has foodies, locals, and trendsetting foreigners making a beeline for a bite.Sun Kwai Heung Roaster 新桂香燒臘's Char Siu surely sets tongues wagging! Drizzled with honey till it gleams, the meat is tender, juicy, and never overly fatty or tough. The smell? Divine! Imagine the intoxicating aroma of pork, honey, and caramelized spices dancing in harmony; feeling stuffed will be the last thing on your mind.Behind this colorful and mouth-watering Char Siu is a ton of dedication and elbow grease. Sun Kwai Heung Roaster swears by using the freshest top-notch pork belly and ribs, cooked in the traditional open fire. Talk about commitment!Creating this masterpiece is a two-hour labor of love packed with many step. A concoction of salt, sugar, rose wine, and soy sauce acts as a half-hour marinade before it's skewered and sent straight into the fiery furnace. Upon which it is roasted on high heat for a fiery 15 to 20 minutes and then simmered on medium heat, making sure the meat is juicy and scrumptiously moist.Next, our heroic slab is dipped in maltose, taken out, and slowly roasted on medium heat for another half an hour. Finally, the burnt edges are trimmed off, given a last dip in maltose, and left for some minutes to let the extra syrup drip, only then it's considered done and dusted!Freshly made in the kitchen behind the scenes and served straight from the oven every day, the options are aplenty.This is why Sun Kwai Heung Roaster 新桂香燒臘'’s Char Siu has attracted food enthusiasts from across the globe and often sees long queues. No wonder their Char Siu gets wiped out the moment it comes out of the oven!
繼續閱讀
試過網上外賣同自己外賣，都超級難食，網上平台外賣，我要半肥瘦叉燒，佢竟然俾咗一半全肥一半全瘦俾我，仲要係三盒飯都係一樣，打電話去投訴，仲要唔認話自己係俾咗半肥瘦叉燒，我話影相俾佢睇佢又話唔使，趕住收線，叉燒又鞋又乾，雞全部都係雞胸，又係又鞋又乾，。之後再去親身外賣都係一樣，俾啲又鞋又乾嘅叉燒你，外賣永遠都俾啲買剩野俾人，冇良奸商，不知所謂，以為人地睇唔到就咁，而且價錢又唔係平，簡直係好差劣，唔會再試！
繼續閱讀
超級難食…仲要賣到咁貴，幾個阿叔又寸，試完想叫回水。真心一次無回頭，買完都呻笨，買咗燒肉，油雞，叉燒，真心對唔住個價錢。同落樓下街市買果啲無分別。而且燒肉又鹹又硬好似食柴。中伏！真係聽聞係出名先走來買，三樣食物加埋都買左過五百蚊，半隻油雞都170，叉燒細細舊都100，諗住收到咁貴…實好食。點知… 真係無諗過咁差，燒肉出名真心三樣中最差，真係把鬼，但其他叉燒同油雞都係一樣唔值咁既價，好普通。唔會再幫襯。
繼續閱讀
呢間餐廳的叉燒油雞飯，讓我感到驚艷的是，它的味道非常美味。首先，叉燒的質地非常正。它外皮烤得金黃酥脆，內裡肉質鮮嫩多汁。每一口叉燒都帶著豐富的蜜汁濃郁味道，入口即化。這種絕妙的口感和味道讓我完全陶醉其中。油雞也是這道菜的亮點之一。它入味嫩滑，肉質細嫩又多汁。這種口感和質地的完美結合，讓我感到舌尖上的享受。每一口油雞都散發著香氣，讓人忍不住一口接一口。最後，飯的溫度非常適中。這碗叉燒油雞飯上的飯粒夠熱，保持了適當的溫度。這讓我感到這道菜是新鮮出爐的，而不是久放或加熱過的。總的來說，這碗叉燒油雞飯是一道令人滿意的美食。叉燒的烤制技巧和蜜汁調味非常出色，油雞的入味和嫩滑度也令人印象深刻。飯的溫度適中，讓整道菜更加完美。如果你喜歡傳統的港式美食，我強烈推薦你來品嚐這道叉燒油雞飯，它一定會讓你回味無窮。
繼續閱讀
今次撚吊咗胃口去試新張嘅燒臘舖，口水飛咗出嚟之前都起咗一大輪動靜！先講叉燒啦，半肥瘦嘅選擇真係得！整得出嗰種霜降嘅效果，入口即溶，肥嗰塊滑過港姐個大腿，幾好食嘅喂！🍖😍燒鵝件件都做到皮酥肉嫩，脆皮啪啦聲，珠光寶氣嘅油光真係好惹味！塊肉飽滿得黎，都唔會太乾，而且配埋佢嗰柚子醬，酸酸甜甜，撻實咗整個味蕾世界！最後，店家個環境都幾舒服，唔會太攝或者太擠擁，feel到嗰種老字號嘅感覺。服務態度都算可以，一問三唔唔，幾好。總之，肚餓婆姨衝過黎食個過癮啦！有機會一定要再試吓佢地嘅其他招牌。👍🤤🥢
繼續閱讀