48
6
4
營業時間
今日營業
07:00 - 18:00
星期一至六
07:00 - 18:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
招牌菜
4點幾先放飯,近近哋,去咗瑞士咖啡室,因為職員要埋數,所以先埋單,之後放低電話喺櫈,返到公司搵唔到電話,最後記憶喺餐廳用過,再打自己電話係冇人聽而唔係唔通,第二朝打去餐廳問,收銀姐姐話經理見部電話,感激你幫我先收起,我相信你不會要報酬,我已經代你捐款,功德回向你🙏🏻
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第一次去這間懷舊香港特色茶餐廳，我哋五點幾去，好彩去到有位坐，唔使等。我哋諗住簡簡單單食個下午茶，所以兩個人叫咗腸仔麵🍜、火腿奄列配多士、凍咖啡🥤、西多士配瑞士雞髀🍗😋！講真，其他食物都係正正常常，冇乜特別。我最欣賞個西多士配瑞士雞髀！！瑞士雞髀熱辣辣，鮮嫩多汁，又好入味🥰yummy好耐冇食過西多士，覺得零舍好食😆聽講間餐廳都好多年，我第一次嚟。其實我好少食茶餐廳，覺得都唔錯呀！就寫個食報同大家分享吓
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今日一大清早同另一半出到去葵興去搞證件，所以就喺附近食埋早餐。今次嚟到瑞士咖啡室嗌佢地嘅：1）沙嗲牛麵，炒蛋丹麥多士，熱鴛鴦 ⭐️⭐️⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️2）吞拿魚烚蛋多士，雪菜肉絲米粉，熱奶茶 ⭐️⭐️⭐️⭐️ / ⭐️⭐️⭐️⭐️⭐️早餐俾坊間嘅平，但唔代表冇質素，沙嗲牛麵嘅牛肉有口感，雖然沙嗲味唔係特別濃烈，但個人而言朝早食得淡味啲反而唔錯，丹麥多士比起紅茶嘅來得出色，無烤過龍。多士亦都炒得唔錯，唔會因為太生而有啲水。本身係叫咗鴦走少甜，但黎到嘅係鴛鴦🥲因為另一半唔舒服嘅關係，所以就嗌咗吞拿魚烚蛋多士加個雪菜肉絲米粉，烚蛋有少少過咗火候而令到個蛋黃有少少黑邊，但整體配上吞拿魚醬都好多色，好多時出面嘅雪菜肉絲都係基本上無肉絲，但起碼今次呢個細細碗都食得出肉絲嘅口感同埋雪菜嘅香味，因為都食到好飽，所以佢都飲唔晒杯奶茶。埋單兩個餐$68，我同另一半都覺得性價比好高，始終呢間茶餐廳定位係附近工廠大廈嘅人士，所以定價都比出面偏低少少。環境方面係啲開咗幾年冰室嘅容貌，feel到有啲歲月，而服務我個人嚟講覺得唔錯，問佢地攞杯水同紙巾等，都唔會因為朝早就西口西面，比起紅茶已經好好多，所以經開附近可以去試吓。😉
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First time to visit Kwai Hing and I will be stay for a week for business reason. My first impression of Kwai Hing was a food desert😂 but after few days of my trip, I have found these local feature style Cha Chaan Tang which is quite representative in Kwai Hing industrial area. FOOD- I have ordered the signature dish for lunch. The regular meal set portion has absolutely surprised me! And I love how flavourful the juicy chicken wing with the strong taste “Swiss Sauce”. Omelette is really good, I thought they use the real eggs instead of fake liquid yolk..COFFEE- I enjoyed their coffee, that is NOT instant coffee. I am not sure how they made, but they served with extra hot and in large size👏🏻Good pairing with the toast.ENVIRONMENT- Comfortable seat during rush hour and the lady’s staff are very polite and helpful. Don’t expect luxury decorations please understand they are just a local shop. .p.s usually people will take the regular meal as breakfast and you can choose few types of noodles. If you like NISSIN noodle in chewy way, you don’t have to worry about, just order it!
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中午時間好多人下，瑞士咖啡室出名瑞士汁，自己就鍾意食雞髀🍗多過雞翼，鍾意佢啖啖肉，所以決定食經典瑞士雞髀通粉配火腿奄列+牛油多士$57，見佢有得免費轉雜菜湯，為咗均衡飲食，當然要轉啦，嘢食好快上枱，火腿奄列啲蛋比較薄身，多士都酥脆，雜菜湯底嘅通粉幾正，份量也不少，湯底少少辣，但唔會搶喉，幾惹味，溫度又夠熱，至於隻雞髀肉質鮮嫩，唔‘鞋’口，瑞士汁入味，的確係好味的，服務就一般正常茶餐廳水準服務，冇咩特別，整體來講係不錯.#瑞士汁#午餐#lunch#雞髀#🍗#chickenleg#蛋#奄列#通粉
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