同同事食飯，早已變得只剩下來來去去的幾家餐廳。要想想新意思，就一定要行遠一點才找得到。出門前，同事給我的難題，就被我反問的一句怕不怕行遠啲，解決了。

我們行遠了一點，來到了英皇大廈附近，這一帶的中低檔餐廳選擇，可比鵝頸橋週邊的多了。再者，我們也想吃清少少、淡少少。我們就決定一試這一家米芝蓮贊好的，靠得住靚粥。

這一行，我們並沒有吃粥，反而對這兒的粉麵感興趣。未入來，我已在門口選好了這一個豬軟骨撈麵。

豬軟骨撈麵的豬肉同豬筋豬軟骨，入味得如牛腩一模一樣，而且腍到已經分不出那些是軟骨組織，那一些是筋的組織，柱候的濃味道，由豬肉至豬軟骨，完全的滲透，濃濃的味道也由豬肉豬軟骨滲入在撈麵之上。惟是麵不夠爽。糉，未到端午已可以食糉，結實的咸肉糉，味道完全的足夠，饀料正宗地充滿了肥肉，瘦肉及豆之類的東東。不用加糖或豉油了，就這樣食，已夠入味。很久也沒有食過爽脆魚皮，看見這兒有就不理價錢，叫左先算，而同事們也沒有異議。這樣的魚皮，十分之爽口，本身已有麻油香，點一點豉油，爽甜同香味歸一，這味道實在太過可口了。感覺不錯的廣式麵食餐，材料亦新鮮可口。味道佳，用料好，有米芝蓮人的捧場，的確是實至名歸。

今日同男友諗住去灣仔警署參觀下，點知去到先發現唔係成日有得參觀，於是我地周圍睇下附近有咩好食。
行到黎依度，見到寫住米之蓮推介食肆，所以就入左黎試下啦全港最正咸肉粽 $22
果然名不虛傳，糯米好軟身入味，入面腩肉全無肥豬肉, 好好味，想再encore鳳城水餃麵 $32

水餃皮薄好足料，入面有木耳，顯得個水餃更有趙口炸醬雲吞撈麵 $40

份量唔多唔少岩岩好，但味道與街邊吃到的不相百仲凍豆漿 $12
幾好飲，唔太甜，平時出面飲，有時有啲粉狀既野，但依杯就無

P.S. 由於個粽太好味，所以我一定會番黎encore

Date of visit : 13 Jan 2013 (Sun) 1pm

No. of diners : 2
Average cost per head : $60
Food quality : 8.5/10
Environment : 7.5/10
Service : 7.5/10
Value-for-money : 8/10
Overall rating : 8.25/10

a) Rice dumpling with salty pork ($22) – 8/10Acclaimed to be the best rice dumpling in Hong Kong (as it’s named in Chinese), the Chinese rice dumpling is mainly composed of preserved salty egg yolk, marinated pork, etc. stuffed in glutinous rice and skinned green beans. I personally prefer less green beans but for this one was still acceptable.

b) Rice congee with pig’s liver ($33) – 9/10The name of the shop reflects the quality of the food as they do not use MSG in their food. Instead, they use fish soup base for the congee that make it tastes good. Their pig’s liver is one of the best in town, not only they can source good quality liver, they also cook them nicely without over or under cooked.

c) Rice congee with shredded chicken and chinese mushroom ($39) – 8/10My friend ordered this one which I haven’t tried, but with a good congee base the whole thing wouldn’t go wrong.

d) Boiled kale ($20) – 8/10Strong kale stems were used and they tasted naturally sweet without any seasoning required.

02.2013

近日天氣日漸寒冷，連不喜愛熱湯食物的我也不禁吃起熱粥來，說起粥舖，就不期然想起這裡，他們自稱有全港最好的咸肉粽賣，但我卻喜歡這兒的泥鯭粥。
今天一個人獨自到這兒，為的就是那一碗美味的「拆肉泥鯭粥」，送來時熱氣騰騰，香味如舊，可是撈一下後，發現魚肉少得可憐，沒有以往那麼豐富，味道不及以往般鮮甜，味道較淡，幸好粥底仍然軟綿。另外，放一些唔脆唔腍的油炸鬼後，很快便了結這碗粥，向金牌咸肉粽進發。「全港最正咸肉粽」餡料亦算豐富，可是味道已不及從前，當中還有點硬崩崩，不知是否有生米的關係，只能說旁邊的豉汁更美味。
經過今次以後，至愛的美味泥鯭粥恐怕離我而去，而且連美味的咸肉粽亦恐怕慢慢離去，真心希望水準能回復以往般。

很久沒寫openrice食評, 昨天吃完這家, 令我不吐不快 住在附近很久, 靠得住一直都是我的心水食堂之一, d粥雖然少貴但味好料鮮份量ok, 都算係咁 有一陣子沒去吃, 昨天重臨, 一看menu已發現東西很多加價了, 招牌粽由記憶中的17蚊加到22蚊, 滑魚皮也由3x加到$40, 心諗道道食肆都加價, 佢加都合理 朋友點了炸醬麵($35), 我選了我最喜歡的魚骨粥($33), 發現粥沒有加價, 可是上菜時, 那碗粥卻縮晒水 成間店都換晒新size的碗, 就為左減少份量, 咁樣取巧的手法, 真係令人討厭, 我寧願你加返價, 起碼我俾錢時, 可以先諗過呢個價錢換我想要的東西值唔值得, 而唔係俾左呢個錢, 先發現唔係我想要既野 炸醬麵: ok, 唔難食, 我個人覺得ok, 朋友認為別的有更好食 魚骨粥: ok, 味道都keep到以前, 細碗左三分一, 魚肉骨少左, 食完同以前一樣會有少少口乾

灣仔多間食肆都開始衰退.
連靠得住都靠唔住喇~泥鯭粥入面只有幾粒肉,
其實由年頭開始已經少左魚肉多左好多生菜
今次D魚肉真係數得出.
味道冇變,都係甜美的魚粥
好味~粉腸,豬潤

粉腸X8,豬潤X4
份量只有半杯,
比以往少了一半.
不過粉腸,豬潤的鮮美,點貴都覺得心甘命抵.岩岩睇到2010的外賣紙,原來佢地加價勁過通脹......

Back in 2005 I remember visiting a restaurant of a similar name on Wan Chai Road. It served fantastic congee. Unfortunately, it has gone now, so I need to find a new place.I went to Congee King for a quick lunch on a Sunday before popping into the office to do some work. I got a table straight away (being on my own helped) though the place was packed. The menu is dominated by pig liver and fish skin congee. There are other choices - I went for the abalone and shredded chicken - but I was surprised how dominant a couple of ingredients were.

The congee was not well presented. Most of the ingredients were just mixed in, no sliced ginger or nuts on top. However, the texture and flavour were good. The congee did not get too watery near the end of the bowl. All in all good taste and good value. I lunch stop more than anything. And the staff were very friendly.

落堂後我們決心離開銅鑼灣, 轉戰灣仔覓食 ...
哇! 估唔到仲早過銅鑼灣, 十點都落灑閘

想起克街都幾多野食
所以嚟呢度搵搵
碰碰運氣 ...

幸好呢間米芝蓮十一點才打烊
有一個小時比我地食食食

第一次嚟
無可否認menu內有好多靚料粥
不是魚便是內臟
魚 ... 並我所慾也

最後我試了這個牛栢葉湯而非試招牌粥個賣相可謂非常醜
仲魚醒味噗鼻 倒出來可看到當中切得鬼吟幼細主角牛栢葉
仲有粟米.芽菜.草菇 ...

食落 ...

一d都無魚醒味
仲好清甜噃
really good !!!

少少味精囉, 有少許口喝 ...

喺佢未成為星級餐廳之前幫襯過，覺得啲粽好正，今年去買十隻，又起咗價，一包十隻，大小不一，返屋企整嚟食，有少少生米，最後兩隻生米到食唔到，非常失望！山長水遠，無理由攞返去理論，以後唔會再去年

今日同朋友行街,佢話要食congee,帶左我來呢間野

個名夠哂霸氣,食落的確係唔錯叫左D魚皮,夠爽脆,正.配埋D薑蔥,一絕

魚頭粥好鬼大碗,魚頭夠大又多肉!粥底夠清,魚味講真唔算太突出,但係就O岩哂想食清淡野既我

豬腸拾得剛剛好唔會OVERCOOK,當然唔配個豉油係無味的

地方比起一般粥鋪乾淨,價錢就唔算平的