19
5
3
港鐵上環站 A2 出口, 步行約8分鐘
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特色
飲o野傾計
營業時間
星期一至四
12:00 - 01:00
星期五至六
12:00 - 02:00
星期日
12:00 - 01:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
食家推介
[ 痴線無敵既組合😱| 海膽！鵝肝！蛋！]••話說上星期提早出糧🤑心情靚就請個衰仔食飯，我一話請佢食飯，佢幾興奮👻比左幾間佢揀，佢揀左間平啲既，因為唔捨得要我用咁多錢喎，好為我荷包著想👛😎⋆ ⋆ ⋆ ⋆ ⋆🔹鵝肝海膽溫泉蛋飯($238)⭐️9/10呢個組合太無敵‼️最正係個三塊鵝肝好厚，煎得勁香，啲肝油撈飯真係癲啦我🤤海膽雖然唔係非常新鮮鮮甜，但都唔錯，絕對無腥味💕仲有隻溫泉蛋，蛋黃撈飯我都制架🐣好想一個人獨食一碗🐒-🔹牛肉炒讚岐烏冬($154)⭐️7.5/10同我想像中有啲分別，個炒烏冬好濕好多水💦可能因為有隻溫泉蛋？🤔味道OK，但無乜特別~-🔹鐵板牛肉薄燒($118)⭐️8/10牛肉包住京葱乜乜乜😂牛肉燒得唔會太乾，一咬落去入面好多汁，前菜黎講都幾高質🐮不過覺得每人得3件，太少啦🙊-🔺Happy hour 啤酒買一送一🍻
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2個人想chill chill地、唔嘈嘅環境下食好嘢，食下酒傾下計，會諗到上環！每次嚟Three Monkeys都唔使book枱，必嗌嘅Bomb Monkey Rice夠2個人食，如果1個人食又會好膩，加多碟高湯炒雜菜，純粹平衡無咁膩😆Bomb Monkey Rice有溫泉蛋、鵝肝、海膽，其實碗飯唔大，但d餸好足料！
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Horrible service from the waiters and manager, who doesn't know the price of whisky, a bottle of Nikka Taketsuru Pure Malt they ask for $6800 HKD, where it normally cost less than $500 HKD. And I asked them to double check, the manager said it's 6800. When I told them that they might have been looking at the 21yr, rather than the Pure Malt, the waiter gave a disgusted look, I told him it only cost 500 in Sogo, then he said obviously we are not Sogo as he walked away. We will never come back to such a bad restaurant
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於Soho區Ｈappy hour後逛到一條小巷，友人介紹去Three Monkeys醫肚。原先也有收藏這一家餐廳，據說串燒很有特色，唯獨一直沒有機會到訪，是日算是擇日不如撞日。甫進店已有一股很Chill的感覺，燈光微微燻暗，背景音樂牽動著節奏。眼見其他食客都拿著杯中酒，談笑風生。由友人拍板點了幾款串燒：Belly wraps 汁燒黑豚生菜包黑豚好juicy, 而最「點晴」的就是豚肉上的一片garlic，好香好香，且帶出了整個黑豚味！GYU Tongue 厚燒牛舌牛舌也保留了肉汁，不錯～ 只是落黑椒稍為重手了Tsukune 免治雞肉棒這是我必食的串燒之一，主要是喜愛Egg yolk和Sweet soy混和的醬料，免治雞肉也去骨而且「啖啖肉」，大快朵頤~Teppanyaki Beef Roll 鐵板牛肉薄燒牛肉薄燒卻一點都不牛肉薄切!配合萬無一失的garlic和onion組合，也難得地鎖住牛肉汁！Bomb Monkey Rice 鵝肝海膽溫泉蛋飯主角出場! 雖然足足等了半個小時才出場，但畢業慢工出細貨也是值得一等!一嚟到顏色賣相同香味已經好吸引! 三大舊香煎鵝肝油味齿颊留香，而海膽亦非常鮮味，撈咗溫泉蛋嘅飯一下子已經食哂，添多兩碗都得~呢個真係必食推薦！除咗食物，我一向比較留意餐廳環境同佈置。偷偷瞄到餐廳有個小酒窖，明顯是個hidden gem! 而廁所也張貼了一張非常搞鬼的告示，看到最後一句不禁笑了! 三隻小猴果然搗蛋!
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We had the $148 Yakitori Lunch Set, the salad and most of the yakitoris were good, but the udon was just ok. This is not a place for a quick lunch, we waited 15-20mins for our yakitoris. It's good for happy hours, they're always having different promotions and it's a nice place to chill. Service wise, definitely needs improvement. The waitress was shy and got my request for no pepper on all my food wrong, although they did redo my yakitoris.
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