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今曰行過，原本想食隔離上海佬佬但要等位，平時板長都超多人排隊，今曰見有位又肚餓，所以食板長，年幾前幫襯板長，壽司的肉質好鮮甜。但今日真係大失所望，叫左個雞扒定食比女兒，雞扒又硬又乾，飯粒又霖😑百幾元的定食比普通快餐店還要差，小女都唔想食。至於壽司定食好麻麻，肉質不太鮮不在話下，壽司飯粒太琳又無醋酸味，最好食只係碗櫻花蝦乾叉燒拉麵比較好，麵條好滑蝦乾唔錯，但叉燒又薄又硬要扣分。整體質素大幅下降，同以前的食品水平相比差好遠，午餐都要食$310,但咁樣質素實在唔值,唔會再幫襯了。
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三文魚盛 魚魚魚 魚🐟全部都係魚竟然會無啦啦叫咗一個全部都係三文魚嘅定食有火炙三文魚🍣三文魚刺身燒三文魚三文魚腩沙律三文魚🍣要快啲食咗紫菜卷因為紫菜好快淋全餐都淨係食飯同埋食魚 🤩🤩晏晝真係好多人食，要排長龍今次我哋坐咗吧枱係咁睇住師傅不斷做不斷出不同的食物
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Remember to download the app of them and register to become a member to get extra discount and points! Love the salad and sushi here! They are extra tender and fresh! I always love the oysters and urchin here though one time the urchins are not very fresh. The sushi rolls are fresh and crispy as well. Staff are friendly and we can order easily through the iPad. Price here is a bit higher than other Japanese chain restaurants though. But it is kinda worth it. To me they are probably the best chained sushi shop.
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板長壽司🍙🍣一定要食嘅芒果軟殼蟹壽司拿我就唔食生野嘅，所以我都系叫啲熟嘅壽司，嚟嚟去去都系個幾款啦: 玉子、腐皮、鰻魚咁啦🥚🍣但我最近(都幾年架啦其實😂😂)發現咗有2隻嘅正幾創新嘅熟壽司喎。第一就系芒果軟殼蟹芝士壽司啦，蟹嘅香脆同忌廉芝士嘅濃滑好夾架，最重要系，芒士系又甜又冰凍架，一啲都唔酸，就算外賣到翻屋企都好似岩岩系雪櫃拎出嚟咁🧀🍙值得一試架。第二隻就系牛油果蟹肉啦🥑🥑。平時我食熟壽司，食多幾舊都會乾爭爭咁，呢個嘅牛油果有少少油份滋潤翻。另外，蟹肉又唔濃味，唔會搶咗牛油果個味。我有時食其他例如牛油果黑醋沙律，個黑醋味系搶到我食唔到牛油果嘅存在😂😂呢個就唔會啦。
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而家冇乜人出嚟食嘢，板長午餐都搞咗個八折，星期一至日都有，反而下午茶冇。所以我發現午餐仲好似抵食過下午茶，一個炙燒三文魚腩丼，連埋沙律同埋麵豉湯，都只係$54，超級抵喎！原條鰻魚飯都係$54⋯⋯時光倒流10年前啊！炙燒三文魚腩丼又真係笑得幾香幾好食我幾鍾意佢嘅油脂分布得唔錯。omg成條鰻魚！都係$54！不過其實個汁校得麻麻地，依個鰻魚都笑得過咗火係有苦澀味，食落都好滑同軟林，都係好抵食呀！我哋仲嗌左個沙律先至$12，不過就冇咩特別就唔upload啦，唔計個沙律每個人都係60蚊呢一餐真係好抵食呀！
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