29
26
9
港鐵九龍灣站 B 出口
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營業時間
星期一至日
11:30 - 23:00
以上資料只供參考, 請與餐廳確認詳情
好耐無去哩度食lunch喇 不過好好彩今日唔算好多人 所以唔洗點等位😄😀哩度又轉左餐牌喇 今次啲食物好吸引呀呀呀👍🏽😋哩度嘅lunch除左有主菜 仲有餐湯+沙律🥗仲有甜品呢 如果唔揀甜品 就有飲品呢😊☺️餐湯沙律🥗 哩度係前菜呀 真係睇到好吸引呢 餐湯非常creamy喔 仲有蘿蔔絲係入面 味道很好呢😋😋沙律都好fresh呢 全部都是菜 好健康呀 仲有配埋佢嘅sauce 真係好開胃呢！鐵扒牛肉 真係而家睇返都流哂口水呀🤤🤤塊牛扒好大塊好吸引呢 lunch食哩個餐都好似有少少誇張 哈哈 但happy friday嘛 所以okay的 哈哈😝😛講返味道先 塊牛扒厚度適中 熟度適中 又唔會好韌 所以覺得都幾好味 塊牛扒上面有舊牛油仔 但佢絕對唔係一舊普通嘅牛油 還蠻不錯的 食牛扒一定要配埋汁食 燒汁嘅味道幾好 唔會過咸👍🏽😋但是唔明白點解哩個餐只可配白飯/意粉 如果有得配薯菜會更好吧 但是白飯上又有粟米粒 再加上一些燒汁 整個都會很好吃呢👍🏽😋食左個午餐 仲有焦糖布甸配草莓雪糕🍓做甜品 真係好滿足好開心呀 哩款嘅甜品後來無令我失望👍🏽☺️布甸好滑好有蛋香味 底𥚃有雲哩嗱籽 食落會更香更好味 塊焦糖完全係靈魂嘅所在 燒得好脆 味道又剛剛好 甜得嚟脆得嚟 仲有佢嘅厚度又係剛剛好👍🏽😋🤤真係無得輸 食完好開心呀 推介
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忙左成個星期😥 終於有少少時間寫野上星期五，放工同同事去影藝睇9點場。睇戲前，緊係醫肚先 🍴今次同事揀左3間叫我揀，但我係有選擇困難症，所以最後都係叫番佢揀 😆我地叫左個好特別又健康嘅牛油果蝦肉紫蘇醬意粉~牛油果同蝦就食得多，而且周圍都食到。紫蘇葉都聽過，但未食過；估吾到成個配撘係咁巧味😋😋😋 意粉爽口又滑，下次一定再encore 😄小食拼盤抵食：有腸仔（好似係德國腸）吾會好膩蝦天婦羅~炸粉份量吾多吾少啱啱好，炸嘅時間掌握得好，食落吾會好重油感薯條~最無期望，諗住同M記個啲差吾多。竟然都有水準喎 👍 攤涼左都仲係脆口又吾會油淋淋 👍另外，仲有煙三文魚同炸雞~正常凍豆腐配海帶加芝麻醬健康又好味 最後，要讚下帶位個姐姐先。我地叫嘅意粉本來係跟一個湯加飲品，問其中一個侍應想叫佢幫我地個飲品吾要轉埋湯得吾得。但佢似乎吾明又誤會我地個意思。我地轉問帶位個姐姐，佢一聽就明我地意思，然後即刻幫我地轉添呀！👍👍👍
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我同閨蜜已經唔係第一次食呢間餐廳，每次想傾計嘅時候都會揀呢度，因為環境寬敞，食物味道唔錯，加上分量十足，非常適合食量比較多嘅朋友。我哋叫咗二人餐，前菜揀咗溫泉蛋沙律，味道清新酸甜，非常開胃。呢日嘅餐湯係南瓜湯，質地濃郁，好香奶味。呢款係二人套餐送嘅小菜，雖然賣相一般，但食落好香口。至於主食，揀咗款比較乾身嘅炒意粉，蒜味非常香。另外一款就揀咗白汁溫泉蛋意粉，非常creamy。飲品方面，我轉左抺茶latte，飲落口感香滑。
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九龍灣絕對係一個美食天堂，淘大同德福嘅餐廳多元化，總有一款合心意，不過每到週末晚上間間都要等位，唯獨呢間洋食餐廳唔洗點排隊。本身都諗住好似有d伏，但原來好高質！每次去日本都一定會揾有日式意粉嘅餐廳，因為同一般意粉嘅味道係有所不同。而呢一間有我最喜歡嘅明太子意粉，明太子有微辣又咸咸地的味道，配上意粉有加乘效果。另外佢嘅鐵板係我極力推介之選，佢有蒜蓉汁，黑椒汁同海鹽揀，而我就最喜配海鹽，唔會太濃，又可以食到最原汁原味嘅牛扒，一般扒房好似都無海鹽揀，都幾有特色！印象中價錢好似係$138，有湯有前菜，仲有得揀配意粉/飯/薯條，抵食！
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Japanese style pasta is something I really like. It may not be authentic Italian, but they have their own flare that make it just as good.I was in the Kowloon Bay area with boyfriend, waiting for a friend. As I was REALLY hungry, I decided we eat here while we waited. Yomenya Goemon Japanese Spaghetti serves up all sorts of Japanese inspired pasta dishes. As it was during afternoon tea session, we were given an afternoon menu.Menu is in English and Chinese. Sets include a drink. If you order a side dish, you get a salad. If you order a pasta, you get a bowl of soup. Prices are $48 so was fairly cheap.The clear Japanese soup was exactly this. A clear bowl of soup that just tasted like dashi. Really nothing to write home about. It was just water mixed with dashi powder.Boyfriend ordered the peperoncino spaghetti with octopus and squid ($48). It was a little spicy but not too much. Just a touch to give it a kick. The pasta was al dente. Octopus and squid were tender enough. Over all for $48, it wasn't so bad.I ordered the avocado and shrimp spaghetti with genovese sauce ($48). The sauce was creamy and I did like the addition of avocado. I wouldn't have thought to add that to pasta. The shrimp was firm and fresh and the pasta was al ente as well. Overall, not bad at all.I think I came in thinking the worst but it turned out not too bad at all. It wasn't great but it was ok. The soup was a lot to be desire but the pasta was pretty solid. Served up exactly what I liked about Japanese style pasta. And for this price, pretty cheap and good value for a quick bite just to fill your tummy for what's ahead.
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