平時好少去翠怡果邊食飯,
見星期日,搭車過去

竹笙扒時菜:
好鍾意食竹笙,
因為個味道好特別
菜同竹笨都好入味,好健的一道菜

金銀蛋浸莧菜:
都幾大碟滿滿的,
有好多皮蛋,咸蛋,素肉絲,粉絲鋪0係面,
好足料

雪菜火鴨絲炒米粉:
原本個汁係幾好食,
但係個米粉炒到一餅餅咁,
我覺得麻麻地

炸油追
即係炸鮮冬姑,
跟埋醋點黎食,原來都幾特別!
我都係第一次咁樣食冬姑~好食!

For stay healthy and keep fit, I eat vege sometimes.

Today, I went to this reataurant with family,(we ocasionally eat veregetarian cos we are all buddisht)

This resataurant is the only vegertarian restaurant in Tsing Yi. Restaurant is very small and seats is not eoughh. It took us to waited for a while. But luckily, the place is quite clean and tidy.

We order:
1) "faked" seafood bowl: the vegetable so called seafood is make of sort of bean cured product. The testure is quite hard. I don't really like it but my dad and mom enjoy it.

2)Fired mixed vegetable.: I like this dished. There is some baby corn, fews kind of vegetable like" choi sum" in it. not salty nor oliy. Good....

3)Soup noodle in big bowl: this one is also very " Ching" , no MSG and not salty and oily at all. Lovely.

4)Artificial shark fin soup: It is another "fake " seafood dish again. of coz there is no any shark fin inside coz here is veregetarian restaurant. I really don't like any vegetarian good to be make like "non-vegetarian" good., It was not healty at all. Coz they have to put a lot of artifical color and MSG to make it look or taste like " non-vegetarian" food....

This dish is ok....but I feel a bit thirty after drink it.

5) Free dersert : it was a complrmentary derset: Red bean sweet soup. It was nice and thoughful.

今次叫左：
聚寶素翅 - 今次稀左D,但好足料
干燒尹麵 - 好夠獲氣,好味
法輪卷煲 - 叫煲抵食D,又有法輪卷又有菜食（$45）淨叫法輪卷要$5x
又有糖水送,有時係紅豆沙,有時係腐竹糖水


次次初一十五都爆場！（因鋪頭唔大）
唔知係咪青衣唯一齋鋪？

係尼頭返工，無咪野食好選，係尼到食都幾舒服，11：30去到得三四客。

點了（窩蛋免治牛肉飯）有芥蘭粒、什菌，口感好好，飯量充足，價錢便宜。

食到一半，送了碗（雞骨草）。

仲有係免茶芥。

今日 5:09 去到 , 去買外賣, 入到去, 未諗到食乜 , 事頭婆係咁催 , 大大聲咁話, 快d 啦 , 師傅炒埋要食飯架, 咁我叫了香菜炒飯 , 雀巢百合什炒 , 事頭婆好惡咁話 , 乜雀巢呀, 我都已經好嬲咁話 , 係度食過, 你地 menu 有呢個餸架 , 佢哦一聲就落單 .

不知所謂 , 我而家黎幫趁, 駛唔駛咁呀 , 要食飯唔做生意 , 咪掛 "用膳" 牌囉 , 要做生意, 我係客黎架 , 我唔係黎乞食呀

２個人叫左４樣野有ｄ誇張，最後都食唔晒打包

老味拼盤～不過不失．．有點油
大蝦煲～ｄ蝦唔似真，都係一般
炒雜菜～ｄ菜好大條又無切細，食落有ｄ痳煩，唔太油
艇仔粥～好味，多料．．下次會ｅｎｃｏｒｅ

店來其實幾多選擇，價錢平，所以相對質數算唔錯了

自選了2道菜+窩麵. 窩麵用湯, 好大窩, 不過可能用湯, 味道較普通. 下次或者試炒麵.

地方唔係好大, 清潔尚算ok, 全店女伙記, 夠親切, 朋友介紹, 叫了一個"香菜炒飯', 一個"雀巢白合什炒", 一家三口, 夠食了.

"香菜炒飯"-- 有菜芯切絲, 冬菰粒, 旦碎, 蘿蔔絲(經醃制)炒成, 味道清香, 很可口.

"雀巢百合什炒" -- 用芋絲炸成雀巢, 很鬆脆, 不油膩, 雀巢內有白合, 西芹, 冬菰粒, 磨菇片, 素腸, 素蝦, 素蟹柳, 腰果, 很惹味.

加送甜品-- 紅荳沙(送完即止), 埋單前叫了一個"香菜炒飯" 做我今晚晚餐, 見膠袋內有一盒和一碗外賣, 我以為係送糖水, 點知回家後發現, 送左碗"粟米粥"

香菜炒飯$25 x 2 , 雀巢百合什炒$38, 茶介$3 x 3 , 合共$97

去開呢頭探人
夜晚３個人黎呢度食
法輪卷，海鮮ｂｏ，鮮茹牛肉炒麵都唔錯
服務都ｏｋ
野食都好快上檯
埋單都係＄１０３
好抵︿︿

去到喱頭做野,真係冇咩好食,諗住食下齋都唔錯.叫個自選午餐,由幾十款齋菜中選二種配湯粉麵飯,咁我就叫冬菇豆腐炒麵($23),另外叫一碟春卷加腐皮卷($7).雖然話係齋菜,但喱個冬菇豆腐炒麵仍然相當油膩,成層油底,但味道就好淡好淡,另外豆腐亦好奇怪,好硬身,唔係平時食開滑一滑o個隻,喱類口味真係完全唔慣.春卷同腐皮卷都ok,其實係同一樣野,只係用左唔同皮,而且勝在料多,夠大條......有機會會再食o既.

自助餐及套餐比散叫超值, 水準拍得住有名素菜館, 而'百花粟米羹'一定要試, 但座位不多, 很多時侯要等位.