經常在上環返學,很想找機會試試,可惜唔知地址!

個日連同幾位女同學一齊去搵,多謝妳地陪我一齊食!

到的時候係上午11點幾,有成張圓桌比我地坐!

我聽聞這裏蜜糖脆脆很好吃,點了一份,熱辣辣且香脆,個檸檬蜜糖汁調較得好!

而且自己叫了「蕃茄餐肉腸火腿蛋通粉」,大大碗,好食都笑。真係落足材料,天氣凍食一碗暖哂!

環境清潔可以接受,始終是大排檔。有個短髮婆婆好似幾惡,我第一次來要睇睇份menu麻,但係......面對份工作三十多年,她是敬業的!

P.S: Bobo,I am waiting for you! Hope you can win Miss Model Of The World

因環境衛生原因﹐很少會到大排檔用膳。 但近排天氣轉冷﹐所以到這處試試很多人稱讚的麵食。 時間剛到中午﹐整個場地已座滿食客﹐還有一條大概十幾人的人龍。 這裡環境殘舊﹐頭頂綁了一塊塊的膠布來抵擋陽光及風雨。等了差不多十五分鐘便進入坐下。 來這裡的人絕大部份都是叫那兩三款食物

茄蛋牛麵 – 茄蓉比通粉多﹐番茄味道酸酸﹐令胃口開胃很多,麵質有咬口﹐不會煮得過淋﹐牛肉亦不是化學牛﹐肉質嫩滑。 不知是否公仔麵的關係﹐此湯底較通粉的湯底鹹一點﹐顏色亦帶些少味精湯底的淺啡色。

茄蛋通粉 – 味道較麵的湯底清一點﹐通粉亦煮得剛好。

混醬脆脆 – 包烤得香脆﹐塗上各甜甜的醬料味道過得去。


坐下點了食物差不多二十五分鐘才有得吃﹐因上菜速度慢﹐所以常常導至這裡出現長長的人龍。食物一般﹐如在烈日下再加以等上十分鐘就不必了。

台灣來的好朋友一直說有家勝香園很有名,結果我們從中環走到上環.

就是因為之前吃得太飽,好朋友要上廁所了~

正當大家決定放棄之時,勝香園就在眼前!!!!它的門牌在那??好想知道!

如果好記一點,其實地點就走九記牛腩對面,可是九記牛腩的正確位置我也不知道..

太飽了好朋友還是要來外帶:-
咖央脆脆包>> 在還沒硬掉之前我咬了一口,入面包了咖央,花生醬,奶油,練奶???總之好香好脆好好吃!!!!
剩下一半真的吃不下,帶了回家.雖然都冷了,又變硬了,但是一樣好吃!果然名不虛傳!

如果下一次有機會的話,要試試蕃茄牛肉面!

一早0910am,跟友人來到,人流果然冇lunch time咁旺,太好可以慢慢食
從openrice知道如果不一次過落單會比人話~所以諗左成5分鐘先叫野食
叫左
熱咖啡,咖央多士,蕃茄腸牛火腿蛋面


熱咖啡: 好正,好經典既味道,不過有少少唔夠濃,可能太多奶既關係

咖央多士:第一次食,,味道好似奶黃包咁,甜甜地

蕃茄腸牛火腿蛋面: 因為第一次,所以食豪左, 蕃茄+腸仔+牛肉+火腿+蛋+公仔面, 蕃茄唔錯, 好大舊, 腸仔有煎過, 牛肉唔會太硬,係爽既, 火腿絲 + 荷包蛋 ,, GOOD!!!!

走既時候,體會到阿姐既態度真係親切,好有禮貌!!

有機會一定要嘗試下,,因為好似勝香園尼種咁地道既大排檔已經好少好少!!

好耐之前已經想試，終於試到喇!

咸檸七: 酸酸地，幾開胃，因為本人對汽水冇乜興趣，所以只飲了一杯，但佢個份量應該有兩杯左右。

番茄豬扒面: 聽同事意見，豬扒唔錯，但面冇乜特別，同埋好多番茄係上面。

番茄牛肉通: 專登黎食佢架，番茄冇面的咁多，但個湯好香番茄味，又唔酸，岩岩好。
牛肉好"林"，但冇乜牛肉味。
通粉煮得岩岩好，唔會"林"得滯。

檸蜜脆脆: 真係好脆，檸檬同蜜糖份量岩岩好，兩者好平均，唔會話俾任何一隻味蓋過。
甜甜地，又唔係好甜，岩岩好。

咖吷多士: 可能走牛油關係，我比較鐘意食脆脆多過咖吷，但都食到淡淡椰香。
多士軟綿綿的，同脆脆成一對比。

今朝又係去勝香園食早餐，媽媽話成食日脆脆，今次不如試下個檸蜜提子厚多士。

我就要我最愛嘅貪心混醬脆脆。

多士黎到即刻試左一啖，發現自己條脷已經比脆脆寵壞左

套GOURMET KC 嘅形容，脆脆嗰種"脆得如一陣風嘅程度"實在會令任何其他嘅豬仔包呀厚多呀薄多呀啞然失色。

我強調檸蜜多士唔係唔好食，只係當同脆脆比較之下，好食程度真係爭幾條街!!!!!! <3<3<3

下次都係叫番脆脆無失拖。

上次10月1日放假打算去中環覓食, 其中一站預左去勝香園, 但咁arm係紅日, 結果無功而回, 今次星期六過開海, 所以終於去一嚐佢既招牌美食~

11點半左去到已經排長龍啦~ 可能因為佢星期日休息, 所以唔係附近返工既人, 都要星期六去先食到佢既出品~等左20分鐘左右就有位, 落左order唔駛等好耐上飲品同食物~

蕃茄碎牛炒蛋出前一丁 $22
- 蕃茄湯唔算好濃, 但都唔會太淡, ok~
- 碎牛炒蛋似用左咸牛肉, 蛋亦炒得好滑, good~~
- 個面唔算太lum, 但男友鍾意d面硬身d, 都ok~

蕃茄火腿荷包蛋通心粉 $22
- 感覺上蕃茄湯配通粉唔錯, 因為d湯可以藏係中間, 唔錯~
- 火腿普通, 同一般茶餐廳既差不多
- 荷包蛋超滑, arm arm半生熟, 個黃一咬d汁"標出黎 (我己盡量一啖食晒個黃), good~~

牛油檸檬蜜糖脆脆 $8 超正!!!
包既外面脆卜卜, 中間仲有一點軟既感覺
醬汁: 蜜糖幾香, 唔會太甜; 檸檬汁唔會太酸; 可能係互相中和

奶油脆脆 $8
- 個包烘得都好脆, 但個底燶左少少
- 牛油份量唔太多, 但奶多左d, 甜左少少
- 不過都好好味

咸檸七 $12
- 咸檸咸左d, 可能因為支雪碧係大裝, 有1.5杯, 所以咸檸份量會多d, 而且我一開始仲係度篤d咸檸, 令佢更快出味
- 第一杯咸味太濃, 第2既半杯arm arm好, still good~

咸檸樂 $12
- 個人喜歡咸檸七多過可樂, 因為可樂個味搶左少少, 但都唔錯~
(p.s. 後尾我旁邊既2位叫左"凍/熱莫加" , 只係$7, 下次去可能會試下)

另外, 因為當日都幾熱, 都有d流汗, 天氣涼少少去食, 會舒服d ^__^

茄牛麵 - 好茄, d 牛肉幾好面, 大大碗

: 茄腸餐肉麵 - 都係好茄, 其他都係好普通

最好味係個湯, 因為真係好茄, 黎呢度淨係食茄

仲嗌左杯凍奶茶, 同一般茶餐廳既質素無咩分別

如果要食就要係食晏之前黎, 唔係就要排好耐隊先有得食架啦

香港的大排檔買少見少, 勝香園是近年被雜誌狂介紹的餘下一二, 這些年來, 未見客量減少, 人更是多得越來越離譜, 難怪店主一知有傳媒要做訪問, 便把他們趕走.

隨着食客越來越多, 見過龍尾排至鴨巴甸街口, 光顧的次數已大大減少了,加上天氣熱, 食客與店員也心煩氣燥, 所以不時會聽到店內的吵鬧聲… ==!

什麼蕃茄牛通, 豬扒硊硊等著名食品亦無需要再由我介紹, 不得不提的, 是我近日的至愛 – 油檸蜜硊硊與大凍咸檸水.

即使未能坐下品嚐, 一有機會路過(尤其於Classified brunch後)也不得不點一杯大凍咸檸水, 炎炎夏日, 生津解渴, 清涼無比 (這也是正常人的comment). 即使光顧密度與非昔比, 但每一次落單, 阿姐阿哥仍然記得我的諸多要求 – 少冰, 少甜. 真叫我甜在心頭.

油檸蜜硊硊…金黃, 牛油香…倒不如看相片吧!



正常人跟我說, “你同間間舖頭d老闆都咁熟, 係唔係跟住你先有好野食…”

可能没錯.

其他食客眼中可能會想: “有幾好食, 洗唔洗咁排隊法…”
“大熱天時等成個鐘未又係咁~~~, 蕃茄牛通可以有幾好食…”
“唔一次過落單又鬧人”

由於我己是多年的老食客, 親眼目睹他們不停做的, 於鐵皮下對着十幾個火爐工作, 每年也只會在炎夏休假數天, 但仍堅持即點即製, 食客才有機會吃到永遠也是熱烘烘的多士, 檸檬也是被”篤”至近茸的檸水檸茶. 所以內裏常吵吵鬧鬧的, 我也見怪不怪.

當關係漸漸變成老朋友時, 心思思去光顧的動機, 可能不再只是油檸蜜硊硊或大凍咸檸水的吸引力, 其實也想去探探他們. 每當又聽到他們”開片”時, 反而覺得溫馨, 哈哈.

這叫做人情味吧!


http://blog.justgracy.com/2009/10/25/preservedlemonjuice/

the temperature has dropped by 3 degrees on average and the wind now brings not moist and discomfort but breeze and coolness. all in all, the weather is really comfortable for someone like me who loathes the hottness of summer. autumn is also the best season to eat outdoors-and so here i am after a long break from this very popular dai pai dong which eating environment can be unbearable when its 33C outdoors a few months ago.

and i have to admit that im a greedy person-for example one or two toppings and sauces for things like froyo etc wont satisfy me. the same applies for toasts and chui chuis. as a result i ordered an 混醬脆脆-a chui chui with jam, peanut butter and condensed milk all-in-one.

it was good-although my tongue wasnt very sensitive in the morning at eight. yet i could still remember the sweetness of the jam, sometimes overshadowed by the condensed milk-and the unique texture of the peanut butter. the savoury of the PB and the sweetness of the two toppings balanced well.

the iced milk tea i ordered to wash down the chui chui was good too, but its certainly overshadowed by the perfect chui chui.

its always a pleasure to eat here.

八月下旬‧晴

曾跟不少朋友談過這裡，大家也奇怪喜歡周圍試新店的我，為什麼卻總是喜歡來這個連冷氣也沒有，要坐坑渠邊的地方吃早餐？

因為我覺得，這裡的食物水準高。以是日為例，一件簡單的芝腿治烘底，也是好吃過人的。

在這裡多數是吃奶油多，但有時卻想吃其他的東西，也總有驚喜，如是日的芝腿治烘底。

阿姐知我喜歡薄麵包，就烘了塊又薄又脆的多士出來。夾上煎過的火腿，及不會凍冰冰的卡夫芝士，還加了塊蕃茄，增添清新的感覺，好吃。

加杯香濃的熱咖啡，是美好早上的必然因素。

放下24蚊，跟阿姐說她整的多士很好吃，她微笑說：「應該既。」

如果有一天，不再在中環工作，我會很掛念這裡。

講o左想去好呢度食好耐ga la...見天氣涼涼地...今日又會去o個頭附近...所以終於都去食啦!!!
一去到...竟然有成30人排緊隊??!! 一場嚟到...點都要排ge~ 哈哈~
雖然呢度位唔多...但係又唔駛等好耐wor~ 半個鐘就有位啦~

我地坐正o係一排多士爐隔離張檯...見到整脆脆o既店員係無停過咁整多士!!!
不過佢咁忙...都有擺pose俾我地影相~ 哈哈~

講返o野食先~ 我地叫o左最出名o既蕃茄系列~ 茄牛通同蕃茄餐肉麵~
再加多一份檸蜜脆脆同兩個凍奶茶~ 等o左一陣就有得食啦~

茄牛通面頭d茄肉無麵咁多wor~ 不過d湯真係好有蕃茄味!!! 好正!!!
d麵食晒...檸蜜脆脆就到啦!!! 真係太好味啦!!! 新鮮食...熱辣辣~ 真係好香口好脆~
最重要係啖啖都有檸蜜味...酸酸地...勁正!!!

唔怪之得呢度客似雲來啦!!! d員工做到無停...但係態度都非常好~ 值得一讚!!!
下次有機會試o下另一d 脆脆先~ (不過真係有d熱...我呢d咁怕熱o既人都係秋冬先會嚟lu~ )

食左咁多次..終於忍唔住要上黎讚下
自從老婆個同事帶左佢去食之後就念念不忘
每個月總有2次會回到這裡,,

檸蜜脆脆老婆至愛...話食左有種幸福的滋味..
另外蕃茄碎牛炒蛋通,相當野味..湯底充滿濃郁蕃茄味

十月廿一日(星期三)

是日中午前往勝香園吃lunch!
記得上次已經是五月了,因為那次吃得我們滿身大汗,於是決定到比較涼的時候再來!
今次已經是近十月尾了!
雖然是比較涼了,但是...還記得小學時已經換了冬季,現在天氣反常,真要珍惜每個冬天呢!

等了五分鐘左右就有位!
點了雜蜜多士!即混醬多士,有奶,有花氐醬,果jam!味道好!而且只是$5!
我點了炒蛋蕃茄鮮牛肉通粉
老公仔點了炒蛋腸仔蕃茄鮮牛肉通粉,原來兩個都是$28,下次要腸仔了!

蕃茄湯底今次很濃,而且牛肉份量多了!
可能很久沒有吃了!
今次寧捨好吃的呢!

Finally went to the most famous 大排檔 in Central and the most popular one!!! Wow, it was so crowded today! Bumped into a friend and decided to try it out together! Don't expect the service to be excellent and don't expect to be seated in a very comfortable area! This place isn't exactly that hygenic, but that's what a 大排檔 is!

We both ordered cold milk tea (little sugar) coz it was far too hot! The milk tea was very good! Seriously, not too sweet and pretty nice! But a bit expensive -$12!!! Then we each ordered a bowl of tomato soup noodles! I went for the tomato macaroni with luncheon meat and my friend ordered a bowl of tomato soup instant noodles with beef! Mine turned out to be quite nice! I admire the fact that even though it cost $19 (a bit expensive), it's filled with macaroni (large portion) and filled with a strong tomato sauce! That's what I like about it! The food's also very hot and actually, to be frank, $19 is worth it coz the portion is good enough! The macaroni was very good, not too soft and not too hard! The texture was just right!

Then my friend ordered the 奶油脆脆 and her comments were that the 脆脆 was far too small and a bit too hard! It wasn't as good as expected!

Still, I think I'll go for the tomato soup with macaroni perhaps again as it's so cheap! A nice walk as well if you happen to be working right in the middle of Central. Of course, if you go there during summer when it's boiling, it'll probably not be a good idea!

Last but not least, service is not the best but one of the waitresses was extremely nice to me! I felt very satisfied despite the not-so-good service! She was very helpful and you could tell that she was trying her best to help already. Prices can be slightly lower though. All in all, I'm quite satisfied with this place in the middle of expensive Central!