28
22
12
港鐵紅磡站 B2 出口, 港鐵紅磡站 C2 出口, 港鐵紅磡站 D6 出口
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營業時間
星期一至日
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
同一個場，好幾間店舖都是在賣雞飯，始終都會有高低之分。南香的貴妃雞飯其實不錯，肉質白滑，而且咬落不會死實，只是份量未免太少；醬料有三色醬，已經算有誠意，當然星馬地區都是偏向蘸點黑醬油，的確令雞肉變得更惹味。只是同場的其他對手都有勝人之處，未必會再來。
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速吃午飯一頓，點了一碟咖哩雞飯。咖哩汁不辣，椰漿味重。雞件用上雞脾部份，本應不錯，但近看則覺賣相用料一般，口感老身鞋口，有點失望。餐茶送凍檸茶，得檸檬兩小片，少咗啲噃！
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現在香港的樓價已經高到一般年青人不能負擔 的水平，所以 過來這邊不是要買樓，只是來看示範單位過癮一下而已。這個商場的 food court，好明顯也是以一班睇樓客和地產經紀為目標，不然怎麼會有人來這個無甚特色和人氣的商場呢？剛好來到這邊卻又未吃飯，就在這個啱啱遇着剛剛的情況下，就可以這個食友讚好的海南雞飯。一人份的海南雞飯套餐只售$42基本上是非常抵食的。在正常情況下我一個人吃不完，好在這天有家父同行幫忙吃。落單後很快已經有得食了。一個海南雞飯的配套也很齊備有雞湯、油菜、雞和油飯。當然還有三色醬啦。據說這品牌好像是星加坡過江龍，連碟子都有當地大排檔品牌的 logo, 看來所言非虛。雞湯裡有點菜乾和雞骨，有些鮮味，不過這個也不是重點。油飯是滿滿的一大碗，油份勻地裹著每顆米粒，油潤香口可是份量比較大，跟家父分甘同味就剛剛好了。至於備受好評的雞，質素實在不俗。很幸運地得到雞腿的位置，因此雞肉帶骨也不是很大的問題第二比算是博皮下脂肪不很多，嫩滑爽口；雞肉柔軟又有肉汁，以海南雞飯的雞翼來說水準是很不錯的了。正如樓下食友 HKE 所言，海南雞飯的雞底下有醬油汁不是香港很常見的做法是不是正宗星洲風味就不得而知了。而在海南雞飯佔重要的地位的三款醬料，水準卻不是很突出，於是雞就變成了最好吃的東西了。當然如果你在附近的話這是 food court 裏面一個幾好的選擇，但又未好到到要特地走來吃的程度。
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Went to Singapore late last year, for the nth time but this trip I was forcing myself to pay more attention and take more photos! Ended up eating at 8 various different Singaporean Chicken Rice shops there - and the verdict? Might not be conclusive as it was psychically not plausible to visit them all but I found quite a few of them to be a little over-rated. Despite Singapore having the better rice execution overall and retaining the expected & separated rice texture, Hong Kong does wins hands down with chicken quality. It starts off as a 1--1 competition on score.The No.1 stand out with the Chicken in Singapore, was definitely Tian Tian (天天). The chicken was gorgeous on 1 out of 2 occasions, but the rice seemed a little muted on both counts. Rice wise, two shops really came into contention, namely Wee Nam Kee and Boon Tong Kee. The rest of my 8 visits were quite normal, I would say. But at least flufffy enough.南香海南雞飯 Nan Xiang in Hong Kong, just like Sergeant Chicken (三巡), was originally based from Singapore. I visited one of their outlets in Singapore this time, famous for being one of the remaining shops to render the chicken fat first before they fry the rice grains . Upon returning to Hong Kong, I tried this shop twice just to ensure consistency, and I have got to say that not only is HK's outlet of 南香雞飯 better than the one I have visited in Singapore, but it beats many of the Chicken Rices over there bar the Top 2 or 3 shops I managed to try. The rice is especially good, and better than most boasted shops in Singapore.. If not just either.. Chicken Rice Set -Part of the $40ish dollars set dishes for promotion, this gets you the full deal including Soup, Chicken wtth Rice is already completef, The green Vegetables and the 3 sauces presented in the end were given a knod of approval . , . The Chicken...This is served with Bones Attached. Hence it is called 貴妃雞 instead. This bit differs the most from the Singaporean version. However the original Hainan version is served like this, so it is not like it is bucking from the original recipe that much. The chicken is quite tender and has a detectable chicken taste. What's interesting is that this chicken came with a sesame-soy based sauce beneath the chicken. This is very Singaporean, but somehow most shops serving Chicken Rice in Hong Kong are served dry. 4/5. The Rice...The rice in Hong Kong are usually way too wet and also weak in flavours. Singapore also makes some weakish flavoured rice in most cases, but every 8 of the shops I went to cooked them fluffy and individually grained. Hong Kong 南香 managed to pull both feats together: the rice is fluffy and not sticking together, but it also has a good combination of Chicken Oil and Stock flavour, as well as some garlic and galangal. Although I haven't tried all chicken rice in HK, so far this remains the best one I have tried in town. 5/5******************************I often think that people over expect from a simple Chicken Rice dish. Most of the chickens including Kampong free-range ones that I ate in Singapore were quite tough, in fact, make that 7 out of 8 shops. And they were usually tasteless except Tian Tian. The rice there is cooked much drier on average, but only 2 shops were outstanding in flavours and may be only 2 other ones would have been a pass. I was actually quite surprised by the standard of the Chicken Rice served at this HK outlet of the original Singaporean Shop.
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上月中與男友往星馬旅遊，回來後，我們都對新加坡的喇沙念念不忘。這晚與男友看憶蓮演唱會前來醫肚，看見這裏有海鮮喇沙，當然齊齊要試啦!上枱已經失望，一看已知個湯唔多得啦! 不過，估不到有很多不同的食物作配料如: 蝦、蛋、魚片、魷魚、肉碎、菜、蟹柳、豆卜。那麼多配料只是$35碗，尚算有誠意吧! 而且加$2有一杯凍飲，算抵食呢! 沒椰漿味、沒咖喱味，味道淡了一點，就把它當作平常一啘什錦麵，還可以吧!
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