上星期五係公司anuual dinner
今年新黎gei老闆揀左呢間我一路都好想黎gei餐廳-Munch
一直好期待...

終於等到了~~ 我都特登著靚d黎食野ka
聽HR講呢次係$4XX一位~~
有4個courses gei set dinner! main course四選一

頭盤~ 帶子蕃茄濃湯~
好濃郁gei蕃茄味~ 明顯用新鮮蕃茄整gei! 正啊!

跟住係南瓜蓉拼香煎鵝肝(士多啤梨醬)
呢個係全場最正gei~~ 特別係個鵝肝真係好完美~
從未食過入口即融gei鵝肝~ 而且size亦好足~ 完全唔欺場!
我地個個都食到申晒利 哈哈
最重要係佢同red wine真係真係好match呀~~*

主菜~ 我揀左香煎鱸魚配有機南瓜餅~
其他選擇仲有牛扒~ 海鮮龍蝦意大利飯~ 同埋芝士菠菜雞卷
每一款我都試左...
香煎鱸魚配有機南瓜餅~ 整體而言唔錯~ 但唔會太特別
不過個魚都算幾嫩滑~ 可以試下
牛扒份量超勁~ 仲要配上好多薯仔
大食gei人揀呢個main就絕對唔驚唔夠飽喇~
意大利飯... 都算份量最少gei一樣~~ 味道都ok~ 不過可以選擇gei我唔會食呢個囉... 唔抵
雞肉得一個同事食~~~ 不過都試左一口
佢用gei係雞胸... 但估唔到都唔會好鞋口wo... ok!

最後係dessert~~ creme brulee with chocolate moose / tiramisu
我食gei係tiramisu~ 但都試左少少creme brulee...
同一般西餐廳gei dessert差5多啦... 唔會特別好好味
所以我都係食左一兩口就唔係喇~~ 因為太飽喇=.="

最後orde左杯coffee... 佢係即磨gei~ 所以唔落糖又唔落milk都好好飲

總括而言... 呢間餐廳gei食物真係唔錯~
值得大家黎試試~
不過... 我見其他open rice成員gei comment...
又覺得可以要包場gei食物水準會高d...
大家黎之前可以諗諗先~~*

well... it was a dinner for 2.

it was my turn to host and pick a restaurant. so came on openrice to check for some highly recommended ones. end up picking Munch.

it was an ordinary wednesday night, 8pm. I did book a table but seems like it wasn't really a necessary move. The moment I arrived, feels pretty good, but could be better if I had asked for a table beside the windows during the booking. O well, plenty of spaces between each table giving us some good privacy for our little gossip.

I arrived before she did, so I tried to check out the dishes mentioned by other writers on Openrice, however, couldn't really find them on the menu, wondering if they have revised it lately. She came a bit late and did the exact same move and of course, getting the same result.

So we just randomly picked our dishes from the menu. we ordered a starter, don't really remember the name, goose liver with potato and pumpkin. disappointing dish as goose liver seems to be a bit un-fresh, well, the side dish taste quite "special" especially "new" tasting experience, not to mention good or bad.

We ordered two main dishes.
1. pumpkin rice with chicken.
2. a combination of steak, shrimp and flounder.

Pumpkin rice arrived before the the steak, looks very pretty and tasty with a lot of pumpkin sauce on top of the rice. however, it ended up being the most disappointing dish of the night. the sauce is pretty good, however, the rice itself is very chewy. it is not those rice we normally eat in other restaurants. I am not sure about this but I think they use mexican rice which are bigger in terms of size when compared to the traditional chinese restaurant rice. well. it definitely is not the best choice of lazy people like us. disappointing.

The steak was not as good as expected. perhaps its my mistake ordering a 50% done one. should had asked for a more rare one. This time, its not only her complaining about the shrimp being not very fresh, even a pig like me can give the same comment. o well, a good thing is the flounder was up to some standard, the only thing that did not disappoint us as much. or is it because we had already lowered our standard and didn't expect as much? who knows. anyway, I found the flounder acceptable.

Didn't order any dessert as the other dishes was not really up to expectation. so we just stayed for a long chat. It was a really a good place to chat, loved the brightness there, not too bright while not too dark, right on.

one thing to mention is that they love to put pumpkin in their dishes, 3 dishes that we ordered, all of them came with pumpkin. she is a pumpkin lover so am I, those mashed pumpkin (side dish) end up being the best thing we put in our stomach for the night.

$480.00. well, perhaps we were expecting a bit too much ahead of time. anyway, I guess its time to search for a better restaurant.

習慣食飯訂位,此店仲要有咁多個笑哈哈,大家齊齊等就冇意思啦~

是日晚餐:-
是日餐湯>> 蟹肉南瓜湯, 好香蟹肉味,南瓜蓉豐富.
鮮蠔濃湯>> 有蠔粒, 見朋友好快清晒.
凱撒沙律>> 灑上點黑胡椒, 醬汁唔錯~
巴馬火腿香脆意大利飯>> 火腿味香, 一個個小小的,有特色!
特級蟹餅>> 完全用蟹肉而成, 煎到甘香,可以一試~
香煎法國鵝肝配士多啤梨, 蘋果薯餅>> 除了鵝肝有番d質數之外,薯餅好甜, 個strawberry又唔夾味....仲有塊薯片物體,味道實在奇怪...
有機喬麥薄餅>> 餡料有芝士, 紫蘇, 有機蕃茄.味道ok可以接受, 唔覺得特別.
軟殼蟹薄餅伴牛油果醬>> 個醬味道特別, 有清新感覺.但軟殼蟹咸到放唔入口,最後剩番半個!
蟹肉露荀意大利飯>> 食客介紹冇錯,值得推介.汁夠濃, 同pizza差好遠~
cabonara>> 煙肉同芝士好惹味, 多汁, 大家爭住食呀!

大家仲叫左好多特色drink, 款式多, 不過本人鍾意飲帶有酸味的Love sweet.

最後大家點了芒果拿破崙, 實在太古怪喇...好後悔

餐廳整體人流唔多,可能包圍住有大把食肆.而且起正酒吧區,9點前都唔full~
service都ok, 唔會冇人理.
但主菜樣樣都有怪味道出現, 食番pasta同risotto就最穩鎮.

蕃茄濃湯:
幾正,好濃蕃茄味,但又唔會有青味或似茄汁,所以都幾唔錯

蟹肉露筍risotto:
對這個risotto彼為失望,蟹肉是急凍的,沒有鮮味,汁的味道也不好,不過份量頗大,吃完之後勁飽

牛扒:
七成熟,冇多冇少,唔唔係間間餐廳做到.
算幾好食, 二百幾蚊黎講,可以再好d
汁就唔咪幾o岩口味.

orange smoothie:
十分驚喜,味道竟然有d 似已經冇出Häagen-Dazs orange sorbet 味,十分好飲,若味道再濃d就正喇

埋單約五百元, Soup and drink 幾好, Main course 就只係麻麻,Quality Vs Cost , 貴左少少.

今次係第一次用openrice 入面既information去搵食~
第一站就係MUNCH
之前都聽過朋友講好似唔錯再睇下佢地食物d相~ 又真係好似得得地~
所以就膽粗粗同女朋友仔去試下食~

中午打去book table 好順利~ 態度又好親切~ 唔同出面個d好似同機械人講野咁~ 有人既感覺好多~

7pm 準時到人流未算多~ 安排左一張window side~ good~
table 同 table之間距離又夠足~ 有私人空間, at least 唔會好容易聽到隔離講咩

食物方面~ order左一個dinner set~ cabonana~~ 好味, 味道夠又唔會太濃~ 分量十足, 物有所值

另外仲order左個chicken...rice, 同樣分量十足, 食唔曬~
chicken 有估唔到既口感~ 又唔會"鞋"

室內環境滿意, 燈光, 音樂都恰到好處~ 唔會太黑又唔會太嘈~

一路食一路傾不知不覺已經8-9pm~ 原來已經坐滿, 果然名不虛傳~

本來都想食dessert 可惜~ 飽飽~ 留代下次la~~

早前我寫食評時給了一個'笑笑口"的評價這一家餐廳，覺得這一間餐廳的服務及食物質數唔錯。所以前2天再幫襯，可惜往時的美味食品及好好的服務卻消失了....

由於餐牌改了，所以我問watier現在有什麼招牌菜，然後我們跟蹤waiter的意見點了幾款食品。

首點我點了頭盤生蠔雪芭 (waiter說這是他們的招牌菜呀)。首先吃了一口雪芭，比平時的雪糕還要甜，好像吃糖水 (然後才留意到杯邊有圍很多白色的糖)。重點所在是然後吃了2隻生蠔，這是我第一次吃生蠔入面有冰 ！可能因為雪得太凍, 所以生蠔入面有冰？! 我把嘔心生蠔的肉及入面既冰一起吐出來。然後叫watier埋來，可惜有一位以往服務很好的waiter落單時叫他，他已經叫其他同事招待我。今次也一樣沒有理會我，叫其他同事跟進。waiter說他會跟廚師了解事件。半小時後，waiter跟我說，廚師表示我是因為生蠔連同雪芭一起吃，所以會有冰！正常人又怎會分不到那個是生蠔入面的冰，還是頭盤雪芭？! 我是把生蠔入面的冰，連同生蠔的肉一起吐出來的! 加上我是把一隻生蠔分開2啖食，所以絕對肯定生蠔入面有冰！好嘔心！吃完這一個嘔心的頭盤之後，我已經沒有胃口吃其他東西，什至有點反胃。自己食物有問題，他們反而賴落客人度，反指為客人的問題？! 這度態度我覺得是不要得！

另外叫了羊排 及黑松露忌廉意見，味道正常，但質數明顯退步了很多。惟獨飲品的質數是跟以往一樣的。

現在回想那恐佈的頭盤，也有想嘔的感覺 。由於那嘔心的頭盤及很差的服務，我以後也不會幫襯這餐廳。

尋晚, 同 5 位朋友去食 birthday dinner, 因當中有人生日~!~

餐廳環境唔錯, 食物 quality 亦幾好, 魚卷同燒肋骨真的不錯, 頭盤的沙律亦不差, overall, 食物質素其實真係係中上, 唯一不太鐘意的, 係食物選擇太少, set menu 同 normal menu 的分別唔大, 同冇 choice 冇分別, 在餐廳昒易於營運及控制成本的同時, 請顧及顧客的選擇權.

不過, 服務真係唔得, 尤其是以佢想做到的呢個 class 同所收的價錢!!~

當晚 serve 我哋的, 主要係一個叫 "Dxminix" 的男 waiter, highlight 以下幾件事：

1) 六人當中, 有五個係女仔, 仲要係冬天, 人人都有袋同褸, 提供一張椅擺野可以話係好基本的 service, but 冇, 已經有 d surprise, 跟住問佢, 佢係有俾張椅我, 不過佢係放響個人坐的椅中間!!! 即係, 呢兩個既會俾張椅阻住, 食野時, 手踭仲會好易撞到椅背! 呢個擺法, 唔好睇又唔實用!!~

2) 我地六人係分開到達的, but 直至六人到齊, 成張枱都係得一張set menu 同一張 normal menu, 我地六個就不停傳來傳去, 結果我地要開口問, 先有多一 set menu. 我地個位對正 bar table, 背後就係入單的電腦, 完全唔隱敝, 點解可以留意唔到????

3) 最不滿的係, 呢位男 waiter 成晚不停用 walkie-talkie 同其他 waiter/waitress 傾計講笑, 甚至行埋一齊又講又笑, 好開心~!!~ 我承認咁的工作環境會令員工開心 d, 顧客都會 close d (好過個個笑都唔笑, 我地去似去左監獄咁!!), 不過, 如果你傾到 / 玩到成日行左去, 舉極手冇人理, 仲要因為聽 walkie-talkie 而聽唔到你講野, 你都唔好話唔火~ 最緊要, 係你唔係去左 $108 兩小時任食場!!!!!!!!!!!!!!!!!!!!!!

有時, 食物再好, 但服務如此, 真係好難叫人再去光顧.....

睇過食評先去既~
好多人都話個帶子意大利飯好好食~
一心諗住壽星仔鍾意食燴飯所以揀左呢度...
點知.....佢轉左menuT^T

點都好~
環境係幾好幾靚既~
service都好好呀!

野食呢~賣相係係好靚架!!!
1.凱撒沙律~有炸到好脆脆既煙肉粒~
2.蟹餅~配千島醬好味~食得出應該係自己整既~有好多蟹肉~無殼架
3.意粉~又係有脆煙肉粒~個汁好濃好好味
4.蟹肉蘆筍意大利飯~初頭以為因為意粉個汁太濃而食落去無咩味....但係隔左一陣再食都係咁...可能佢諗住有蟹肉所以用淡味既汁...不過本身d蟹肉無鮮味~所以唔好食
整體上野食都好味~

不過可能食唔到想食既野...總係有d...- -
有d欲求不滿....
加上一心黎食好味意大利飯反而呢樣唔好食~
所以應該會隔上好一段時間有機會先再黎試下

Four girls had birthday dinner.

ordered two appentiser and two main courses first. The waiter said that we didn't have enough and asked us to order one more main course. I hate someone forcing me to order things. Actually we got enough.

Deep fried crab cake $98: quite much crab. OK.

Salmon fruit salad $69: don't know why there is red pepper inside. spicy.

Chickentrisotto with pumpkin $145: the risotto is rather hard. not quite good.

Pork blade with apple roll $158. the pork was raw inside. We asked the waiter. He said that the pork is not well-done so the meat will be tender. But that is pork! How can it be eaten without 100% cooked. Then he asked whether we would like to have well-done. We said of course. After it was grilled again, the waiter said it is 100% cooked. What ridiculous! howevver, actually, part of it wasstill pink. very disappointed.

we have melted chocolate cake with icecream $68 and creme brulee $68 for dessert. the melted chocolate is so so. the creme brulee had three flaover, plain, sesame and lavenders. too little each. can't eat the egg at all. so so only.

the price is not cheap. the service is not good (noone replace the plates for us, stupid waiter....). not quite worthy for it.

有天，有個朋友想和朋友慶祝生日，問我有那些食肆介紹，我分享了我的經驗，她自己也做了些資料搜集，最後她跟我說想和朋友到「Munch」（我之前沒有聽過，因此也甚為好奇，在Openrice看過究竟，看過食評後，也真的頗為吸引，引起了我去一試的衝動）正是時候吃點好東西慰勞一下自己和女朋友本月的辛勞了，於是就鎖定了「Munch」！

當天先和女朋友在「圓方」看過電影，看電影前女朋友在Caffé HABITU請我食Tea（詳情請參閱食評-《見識見識》）（因為太遲買票的關係，坐到了第一行，看了一陣已經受不了，本來已準備離場，卻發現院內最後有數個後備的坐位，又沒人坐，因此就轉到最後繼續觀賞）可女朋友看完電影後，仍覺有點頭昏腦脹，原本想打道回府的了，好讓女朋友休息一下，不過女朋友說也想試一下「Munch」，逛一下，再去吃飯就好。

我們在圓方逛了一會，於是就向諾士佛台進發了。約七點左右，我們到了諾士佛台，我們到了Munch位處的1樓，侍應安排我們在靠窗的二人枱。安頓後，我們開始看看餐牌，女朋友反覆看過後都沒什麼頭緒，於是把點菜的責任拋給我。女朋友最喜歡吃鵝肝，因此叫了一客香煎法國鵝肝伴士多啤梨，蘋果薯餅，另外我亦叫了一個香脆意大利飯丸釀芝士（我在看Openrice看食評時就對這個菜式很有興趣，但因為餐牌沒有圖片，我也費了很大的勁才找到這個菜式）最後本來想叫一個Spaghetti或Risotto（可女朋友說Spaghetti或Risotto自己也會煮，倒不如叫一個Pizza）最後女朋友選了一個有機蜜糖BBQ雞球、鮮芒菓醬有機蕎麥薄餅。

侍應在我們坐下時就放下了麵包及牛油了，我們點菜過後就先吃麵包

麵包

圓圓的麵包佈滿了芝麻，不過也只是一個多點芝麻的普通餐包，店方也沒給客人黑醋及橄欖油，單純供應牛油，牛油吃得出也不是什麼特別貨色，麵包這個環節的確教人有點失望。

French Foie Gras with Balsamic-Strawberry Chutney on Apple-Potato Galette
香煎法國鵝肝伴士多啤梨，蘋果薯餅

香煎鵝肝最先登場，賣相相當精美，一面是鵝肝，另一面的是蘋果薯餅。我們當然首先品嚐鵝肝，鵝肝份量不少，切開來已見非常油潤，鵝肝表面煎得香脆，入口甘香豐腴，軟滑即溶，吃後餘韻在口中盪漾。鵝肝下鋪了一層南瓜蓉，南瓜溶吸收了鵝肝的油脂，吃起來香甜之餘亦帶鹹香，別有一番風味。蘋果薯餅方面（其實我一向對蘋果類製品，例如蘋果批帶點抗拒，總覺得像藥水的味道）對於這個蘋果薯餅，我也抱著半信半疑的態度去試，可味道令人喜出望外。所謂蘋果薯餅，其實叫蘋果薯蓉更為貼切（因為）蘋果味很香甜，很自然，完全不人工，感覺無添加；整個菜式味道豐富亦令人滿意。

Organic Honey BBQ Chicken with Mango Emulsion
有機蜜糖BBQ雞球、鮮芒菓醬有機蕎麥薄餅

薄餅用一隻大碟盛載著，Size算大，賣相色彩繽紛，有青、紅、黃椒，加上一块淡橙色的鮮芒果醬，色彩鮮艷奪目。食味方面，味道相當惹味，除了雞球醃得很惹味外，配上三色椒，食物清新，加上鮮芒菓醬，酸酸甜甜，令薄餅更見惹味。值得一提的是蕎麥薄餅帶有獨特的麥香，令整個薄餅的食味層次更加豐。最後值得一讚的是薄餅做的一點也不油膩，就算多吃一件半件也不會有太大問題（女朋友也能吃到兩件）

Organic Risotto & Cheese Dollops
香脆意大利飯丸釀芝士

賣相實在相當吸引（當我看過食評的相片時，就被深深吸引了，心想屆時光顧「Munch」時一定要試試）一碟5棵的意大利飯丸，飯丸下面鋪了南瓜蓉。先說飯丸，飯丸做的很圓渾，炸成金黃色，表面香脆，吃起來很軟糯，飯丸中混入了芝士，芝士呈半溶狀，滲入了飯丸，令飯丸吃起來有芝士香，雖然飯丸經炸後及混入芝士，但吃起來亦不見油膩，整體做得非常出色。再說南瓜蓉，雖說是配角，但做的也不馬虎，南瓜蓉很香並帶點甜味，配合較為濃味的飯丸來吃，更見相得益彰。

「Munch」的裝修格局頗有情調，氣氛不錯，加上枱與枱之間頗為闊落，坐得舒適之餘，亦保有一點點私隱。食物水準相當不錯，所叫的三款菜式均令人滿意，另外很多菜式以有機成份作為賣點，平添了一份吸引力。不過我卻沒有吃到甜品，原本也想留些胃納空間給甜品的，可是我和女朋友總覺得甜品的選擇欠了一份吸引力，所以最後就沒吃了（我提議和女朋友去Co Co試試的，不過最後女朋友太累就沒去了，還是留待下一次吧！）我覺得「Munch」的確應該在甜品餐牌上下點功夫（先不管食味，但要吸引到食客落單是第一要務吧！）不過整體上來說，「Munch」也是一間不錯的餐廳，值得各位看官試試。

當然我也會向朋友炫耀一下，我想那位可愛的朋友要氣上好一陣子了！哈哈！

Berlin

為了慶祝亞RON生日所以選了這間餐廳慶祝，RON AND PAULINE 都覺得間餐廳燈光太光，暗一點會有較好的情調。講番當天我地食的食物，先來一個沙律，味道同賣相都不錯，但我地食食下有小昆蟲同我地爭食，所以只食了一半。其後就是芝士波，PAULINE 話一定要叫，我地三個人都一致覺得味道好好，芝士波內有飯配了黃色的醬汁味道配合得好好。白酒蜆肉意粉，蜆肉有重白酒的香味，但沒有什麼特別。向來我都喜愛吃PIZZA 但這個PIZZA ，給我好大的失望，我吃第一口時已發覺有一陣好濃的味道。我問 PAULINE 佢話有少少，原來係全個PIZZA 底都好濃。我最終都忍不了口向經理投訴，因為我覺得只將外表好好的給客人但原來內裏做得咁差真的不要得。經理有見意換過一個給我。但我地得三個女仔又點可以吃這麼多。所以最終都是沒有更換。最後一個甜品賣相都唔差，由於有朋友仔生日餐廳送了一份禮物給亞RON。不過有一樣野好好笑，間餐廳職員同我地說若你有朋友生日叫甜品我們餐廳會送蠟燭及禮物。點解生日會送蠟燭架，這句說話真的好有問題。

見面openrice d評價好似好好，諗住同朋友慶祝生日，原本book 7:30pm，不過佢reception話8:30先有枱，我地8:20pm到佢都比到枱我哋，不過以為個環境好好，原來嗰度d枱好迫, 又嘈, 好似去咗茶餐廳。

頭盤: 鵝肝...煎得幾好，賣相好靚，食落一般

帶子意大利飯...呢個可以值得一讚...冇咩邊幾意大利餐廳d飯做得咁正宗

: 羊架...都係個賣相靚...冇咩特別

dessert心太軟...太sweet...個雪糕又細，又係好睇唔好食

不過d waiter服務麻麻，我地未食完野，問都冇問急急腳收晒d碟!!!

揀左Munch幫好朋友慶祝生日, 見哩度comment同相都裝飾得好好, 本來嚟之前抱好大期望, 點知離開令我有D失望…………

Booking同final confirm都好有禮貌, 加哂分, 點知原來去到又唔係個回事~問題係出自喺一個唔似普通級嘅女待應身上(假設佢叫A)~~~

講番食先, 我地4人叫左3個dishes only, 費時到時又眼闊肚窄, 分別係:-

帶子意大利飯最期待嘅一碟, 可惜令我好失望, 因為D飯太硬, 硬到好似未熟, 食落口好銀胃, 帶子又干, 又無咩味, 係個飯既汗味道稍為好少少, 佢地個個話唔好食, 我發板話order嘅要我一個人食哂…..攪錯~

Cabonara哩個諗住會係最common點知佢又最好食, 好creamy, D source又正, D料雖然普通, 但個pasta真係又彈牙, lo埋D咁creamy 又入味嘅cream, 真係好好味, 好快又清哂碟lu~~~

芝士菌素pizza哩碟都還可以啦, 清清地, 唔食咁多肉, 每一份上面都有一小舊芝士, 味道口感都好似同平時D芝士唔同喎, 係咪外國入口唔同d呢?? 真係好味D, 唯一係個餅皮好硬, 一凍左少少就咬唔開, 食唔到係咪脆….

4杯discount 嘅飲品, 無特別, 哩度賣$25一杯, 算叫做平, 解下渴都OK嘅~

最後就係dessert時間, book檯前講明有朋友生日, order定心太軟一個, 當然食哂野就可以上甜品啦, 食完好一陣都無人行動, 我又唔方便行開, 免得咁張揚, 生日個位朋友以為食完飯準備去埋廁所走人, 所以就續個續個去廁所, 當朋友去廁所我想同A講講叫佢準備人齊上dessert, 點知A又同我講已經上得架喇, 但係封星去左toilet, 點上呢?!?!於昤就同佢講, 等全部去哂toilet返黎就上得, 點知大家去哂toilet返黎好耐都無上, 壽星朋友就問做咩仲唔做, 我就示意坐多一陣, 然後搵機會俾個眼神waiter們叫佢地上dessert啦, 當我同A對到眼示意佢上得個cake個陣, A竟然當眾o係我個壽星朋友面前話, “個蛋糕上面個雪糕溶左, 而家(筆)緊”, 我聽到之後都呆左, 咁出自你把口講左我朋友咪無surprise囉, 怇絕對唔係第一次幫人慶祝生日遞蛋糕架啦, 有咩可能會犯咁嘅錯?!?!除非佢特登囉……跟住朋友拎起隻碟斜左, 相都未影. 個雪糕就跌左落黎, 同A講, 佢又好似好唔滿意咁幫我地補救再筆多一次, 叫佢幫手影相佢慢條斯理咁去抹完手先幫我影, 哩種態度雖然無直接影響到個客, 但令我好唔鐘意囉~ 希望佢真係要檢討下~~!!

Went there with 2 colleagues. We had one pizza and 2 salads. The pizza was just so so, one person can finish it if not sharing with anyone. The first salad was cesar salad and we can order extra smoke salmon with it. The 2nd salad was more special and tasty with grapefruit and red colour rapsberry sauce. It was a light dinner but I think I will definitely go back and try other stuffs in their menu. The chef got a French recognition diploma and it's being displayed at the entrance. There are also a lot of pics with actors and actresses who have been to the restaurant. Price wise it's reasonable being located in the heart of TST.

The service was quite good, the atmosphere were nice,
the set up is quite stylish
We ordered a set dinner, came with a salad as appetizer.
Pasta and Pizza as main course.
They serve just well
It was about $500 total.